The ultimate Fudgy Brownie Recipe! These homemade brownies are decadent and stay moist for days. Plus, there’s a secret ingredient that makes them super chocolatey without being overly sweet.

Fudgy brownies stacked on a parchment paper

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Brownies Video Tutorial:

These brownies are unbelievably satisfying. Watch the video recipe and you’ll know why everyone loves this recipe!

The Only Brownie Recipe You’ll Need!

The inspiration for these brownies came from Ina Garten’s Outrageous Brownies in the Barefoot Contessa Cookbook. We made them fudgier and supremely chocolatey. Here’s why these are the best homemade brownies:

  • Easy brownies – No fancy equipment or tools required. All you need is a saucepan, spatula, whisk, and a couple of bowls to make the batter.
  • No Room Temperature Ingredients Needed – you don’t have to plan ahead and can start making brownies as soon as the craving strikes.
  • Fudgiest Center – these literally stay moist and fudgy for days. I made the last batch on a Wednesday and ate the last piece on Sunday and it was still moist and satisfying.
  • Rich Chocolate Flavor – adding the cocoa powder and chocolate chips make these intensely chocolatey without being overly sweet.
  • Crackly Top – These brownies have that classic, irresistible crackly top.

The “Secret” Ingredient for Brownies:

Just like with our Chocolate Cake, adding coffee amps up the flavor of chocolate without tasting like coffee. We used Instant Coffee Granules. The rest of the ingredients are simple and will give you the perfect brownie texture.

Ingredients for brownie recipe with chocolate chips, egg, cocoa, flour, sugar, butter, coffee granules

How to Make the Best Brownies:

1. Melt Chocolate: In a saucepan over low heat, melt together 2 cups chocolate chips and butter. Set aside to cool 15 minutes.
2. Wet Ingredients: Whisk together eggs, sugar, instant coffee granules, oil, and vanilla extract. Whisk the cooled chocolate mixture into the egg mixture.

Step by step tutorial how to make brownies

3. Dry Ingredients: Whisk together flour, cocoa, baking powder, and salt then fold these dry ingredients into the chocolate batter until no streaks remain.
5. Pour and Bake: Spread brownie batter into prepared pan, sprinkle the top with the reserved 1/2 cup chocolate chips, and bake at 350˚F for 35-40 minutes.

how to make chocolate brownie batter step by step photos

How Long to Bake Brownies:

Fudgy Brownies – Bake for 35-37 minutes. A toothpick inserted into the center will come out fudgy.

Soft and Moist Brownies – Bake for 40 minutes. A toothpick inserted in the center should come out with moist crumbs attached.

How to Store Brownies:

  • At Room Temperature – Brownies can be stored at room temperature in a low humidity environment. To keep them fresh and moist, cover with plastic wrap directly over the brownies and store in an airtight container for 4-5 days.
  • Freezer – brownies can be frozen for up to 3 months. To keep brownies moister, do not cut brownies until you are ready to eat them.

Baked brownies in baking pan sliced

How to Serve Brownies:

Our favorite way to serve brownies is to top with a generous scoop of vanilla ice cream. You can also try a dollop of whipped cream drizzled with chocolate, or top with fresh raspberries.

For Frosted Brownies: cover them with Chocolate Ganache or Chocolate Cream Cheese Frosting.

Brownie served with a scoop of vanilla ice cream

What Mix-Ins Can I Add to Brownies?

Once you have a great brownie base like this one, you can change them up and make them your own.

  • Caramel – Drizzle the top of the brownies with Homemade Caramel and a sprinkle of kosher salt.
  • Walnuts or Pecans – chop 1 cup of walnuts and fold them in at the end, sprinkling a few over the top for walnut brownies.
  • Chocolate Chunks – fold in some chocolate chunks in addition to sprinkling them over the top.
  • Zucchini – if you want to sneak in some veggies, try our Zucchini Brownies

Brownie slice on a spatula with chocolate chips added

Can I Bake these in a Different Pan?

For this brownie recipe, we used a 9×9 square pan. Using different sized baking pans will affect the bake times, and the recipe. These tips should help.

  • Bread Loaf Pan – Cut the recipe in half and bake as directed for a small batch of brownies.
  • 8×8 Pan – this smaller pan will result in taller brownies that require a longer baking time (40-48 minutes) minutes).
  • 12×9 Pan – this larger pan works, but the brownies will be flatter and will require less baking time (30-35 minutes).
  • 13×9 Pan – Make 1 1/2 times the recipe or the brownies will be pretty flat. Bake about 40 minutes, or to your desired doneness.

Love Chocolate? More Chocolate Desserts:

Fudgy Brownie Recipe

4.94 from 399 votes
fudgy brownies stacked on parchment paper
The ultimate Fudgy Brownie Recipe - super chocolatey without being overly sweet! These homemade brownies are decadent and stay moist for days.
Prep Time: 13 minutes
Cook Time: 37 minutes
Cooling Time: 15 minutes
Total Time: 1 hour 5 minutes

Ingredients 

Servings: 12 people

Instructions

  • Preheat oven to 350˚F. Butter a 9x9 pan and line with parchment paper.
  • In a medium saucepan over low heat, Melt together 2 cups chocolate chips and butter while whisking then set aside to cool 15 minutes.
  • In a second large bowl, whisk together 4 eggs, 1 1/4 cups granulated sugar and 1 Tbsp coffee granules, 3 Tbsp oil and 1 Tbsp vanilla extract.
  • Stir cooled chocolate mixture into the egg mixture.
  • In a medium bowl, whisk together 2/3 cup flour, 1/2 cup cocoa, 1 1/2 tsp baking powder and 1/2 tsp salt then use a spatula to fold mixture into the batter and fold just until combined. Do not over mix.
  • Transfer batter to prepared pan and sprinkle all over with remaining 1/2 cup chocolate chips. Bake at 350 for 35-40 min depending on the desired doneness.* Cool until nearly at room temperature then cut into bars before serving.

Notes

*For fudgy brownies, bake 35-37 minutes and a toothpick should come out fudgy. For soft and moist brownies, bake 40 minutes and a toothpick should come out with moist crumbs attached. 

Nutrition Per Serving

526kcal Calories49g Carbs6g Protein35g Fat19g Saturated Fat97mg Cholesterol126mg Sodium379mg Potassium4g Fiber35g Sugar570IU Vitamin A69mg Calcium4mg Iron
Nutrition Facts
Fudgy Brownie Recipe
Amount per Serving
Calories
526
% Daily Value*
Fat
 
35
g
54
%
Saturated Fat
 
19
g
119
%
Cholesterol
 
97
mg
32
%
Sodium
 
126
mg
5
%
Potassium
 
379
mg
11
%
Carbohydrates
 
49
g
16
%
Fiber
 
4
g
17
%
Sugar
 
35
g
39
%
Protein
 
6
g
12
%
Vitamin A
 
570
IU
11
%
Calcium
 
69
mg
7
%
Iron
 
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Dessert
Cuisine: American
Keyword: brownie recipe, fudgy brownies
Skill Level: Easy
Cost to Make: $
Calories: 526

Filed Under

Natasha's Kitchen Cookbook

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4.94 from 399 votes (227 ratings without comment)

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Comments

  • Linda Red Elk
    June 7, 2025

    Beautiful recipe! And easy. I love all your recipes. Please keep me on your mailing list. I am an old woman and don’t do much cooking anymore, but I have two grandchildren; one that loves trying out different things and the the other one is just learning. I plan on passing these excellent on to them.

    Reply

    • NatashasKitchen.com
      June 7, 2025

      Hi Linda! Thank you so much. I’m glad you’re loving the recipes and it’s so sweet that you’re passing them down to your grandkids.

      Reply

  • Mita
    June 7, 2025

    I live at a higher altitude- in Colorado. Should I adjust the baking time or temperature?

    Reply

    • NatashasKitchen.com
      June 7, 2025

      Hi Mita! I don’t have any experience baking at high altitudes but based on my research, you may try to increase the oven temp by 15–25°F . You’ll want to start checking earlier since they bake faster at higher temperatures.

      Reply

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