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Hydrangea Cupcakes Recipe

Hydrangea Cupcakes tutorial, plus a recipe for incredible, moist chocolate cupcakes! How to make beautiful hydrangea cupcakes - it's easier than you think! | natashaskitchen.com

Big thank you to Sub-Zero and Wolf for sponsoring this recipe. Each of these hydrangea cupcakes is unique and beautiful, just like you. Did you know that March is Women’s History Month?

That’s why this post is dedicated to all of you moms, wives, sisters, daughters, and girlfriends–you’re awesome. I’ll take any excuse to celebrate, especially when I’m celebrating YOU. I hope you have a sweet and super blessed day. P.S. Make sure to enter the great giveaway at the end of this post!

Can I tell you a story? I worked as a realtor for 4 years while I was getting my first degree in business (what haven’t I tried?). Can’t imagine me as a realtor? Yeah… I’m much better at making food ;). Anyway, on the days my hubby wasn’t working, we toured gorgeous homes (our idea of fun).

I’ve seen hundreds of incredible homes and you know what they all seem to have in common? A quality range–a Wolf range. I’m pretty sure I touched every single one of them. They are hard to resist. Some people are obsessed with socks, but ranges really do it for me.

Quality equipment, like Wolf, matters in delivering the performance that you need for achieving delicious dishes. I don’t own a Wolf range yet, but I will and when I do, I’ll share a picture of myself hugging it on Instagram and tell you all about it.

Hydrangea Cupcakes tutorial + recipe for incredible, moist chocolate cupcakes!! @NatashasKitchen

TIPS FOR SUCCESS:

Now, I’ve always said, “If you can read, (a well-written, well-photographed, tested recipe) you can cook!” So let’s talk about what you’ll need to be successful with this recipe.

#1: a great cupcake base. I love the contrast of the chocolate cupcake and it kind of looks like the dirt in a flower pot ;). This chocolate cake base is a tried and true recipe that I’ve used before for my chocolate cupcakes with prague frosting (originally adapted from Simply Recipes). Why re-invent the wheel, right?

#2: a frosting that is color friendly. i.e. something that will still keep it’s form when food coloring is added. This frosting is just right and holds up beautifully. It also keeps its form once it’s piped onto the cupcakes.

#3: The right cooking tools: Gel food colors, a Wilton 2D tip (a large, drop flower decorating tip) and piping bags (preferably one-time use bags to save washing time if you want to use different colors).

#4: A reliable range. For the recipes I post, I generally use the regular baking setting (since not everyone has convection), but when I’m in a pickle (and I love pickles, but not this kind!), I turn to my convection setting. Wolf offers dual convection – two fans and four heating elements producing a more uniform heating than most ovens with a single convection fan.

You’ll have greater consistency with food (no more browning on one side or half-cooked cupcakes!) and you can put foods on multiple racks with perfect results. Imagine: multiple racks of cookies perfectly browned, without even rotating the trays.

Click here to learn more about the Wolf range’s features (prepare to be dazzled). I like that Wolf knows moms put great care into the food they provide their families, and they make appliances that help us all do just that. I served these cupcakes to all the women in my family – after my husband and son took their 10% cut. I guess they’re entitled ;). On to the recipe!

Ingredients for 12 chocolate cupcakes:

1 1/2 cups all-purpose flour *measured correctly
1 cup granulated sugar
1/4 cup unsweetened cocoa powder
1 tsp baking soda
1/2 tsp salt
1 cup warm coffee (freshly brewed)
1 Tbsp white vinegar
2 tsp vanilla extract
1/3 cup olive oil

Hydrangea Cupcakes tutorial + recipe for incredible, moist chocolate cupcakes!! @NatashasKitchen

Frosting Ingredients:

1 stick (8 Tbsp) unsalted butter, softened to room temp
1 1/2 cups powdered sugar
1/8 tsp fine sea salt
8 oz (1 stick) cream cheese, softened to room temp and cut into 8 pieces
Blue, Red, Green food coloring gel (whatever colors you want)

Hydrangea Cupcakes-17

How to Make Hydrangea Cupcakes:

1. Preheat the oven to 350˚F. Line a muffin pan with cupcake liners. Brew your coffee.

2. In a large bowl combine your dry ingredients: 1 1/2 cups flour, 1 cup sugar, sift in 1/4 cup cocoa powder, 1 tsp baking soda and 1/2 tsp salt and whisk together until there are no more cocoa lumps.

Hydrangea Cupcakes Recipe - 1

3. In a separate bowl, mix together your wet ingredients: 1 cup coffee, 1 Tbsp vinegar, 2 tsp vanilla extract and 1/3 cup olive oil.

Hydrangea Cupcakes Recipe - 2
Hydrangea Cupcakes-10

4. Whisk the wet ingredients into the dry ingredients just until they come together. Your batter will still be a little lumpy.

Hydrangea Cupcakes Recipe - 3

5. Use an ice cream scoop to pour your batter into the lined cupcake pan. They should be about 2/3 full. Bake 18-20 minutes on the center rack or until a toothpick comes out clean. Remove the cupcakes to cool on a wire rack.

Hydrangea Cupcakes Recipe - 4

 

Making Hydrangea Cupcakes Frosting:

1. In the bowl of an electric stand mixer fitted with the whisk attachment, mix the 1 stick of softened butter with 1 1/2 cups powdered sugar and salt on low speed or until combined, scraping as necessary ~ 1 min.

Don’t start on high speed or you will be surrounded in a cloud of powdered sugar (lessons learned). Increase speed to medium-high and beat until the mixture is pale and fluffy (2-3 min).

Hydrangea Cupcakes-18

2. Add cream cheese 1-piece at a time and mix until combined. (I waited maybe 3 seconds in between each piece; just one after another). Once all of the cream cheese is incorporated, continue to beat 1 more minute until fluffy, scraping down the bowl as necessary.

You need your frosting to be super smooth without any globs of cream cheese or they will get stuck in the piping star, so if you see globs, keep mixing.

Hydrangea Cupcakes Recipe - 5

3. Separate frosting into as many bowls as you want different colors. I had ramekins for: white, pink, light blue, lavender and green). If you don’t like food coloring or just don’t have any, feel free to make beautiful pure white hydrangeas.

How to Make a Hydrangea Frosting Flowers: 

1. Start with placing a Wilton 2D tip into a piping bag. Place the prepared bag into a tall glass and fold the bag over the glass. Blend food coloring into the frosting to get your desired colors. For purple, I used 2 parts red and 1 part blue, for blue I used 3 parts blue and 1 part red to tone it down a little.

Hydrangea Cupcakes-21

2. Add one color on the left side of the bag and a second color on the right side of the bag.

Hydrangea Cupcakes Recipe - 6

3. Pipe a little into a plate until you see both colors coming through. Start by piping the border of the cupcake and work your way in.

Place the tip right over the cupcake, pull directly away from the cupcake about 1/3″ and release creating a petal-like design. Work all the way around keeping the petals close together so you don’t see the cupcake through the flowers.

Hydrangea Cupcakes Recipe - 7

Tip for success:

Your hands will cause the frosting to warm up as you pipe, so try not to handle it too much between cupcakes. If the petals start to soften and aren’t holding their form, place the piping bag into the fridge to firm up for 5 minutes or so, then continue.

Hydrangea Cupcakes tutorial + recipe for incredible, moist chocolate cupcakes!! @NatashasKitchen

P.S. If you are doing a variety of colors, disposable frosting bags would be a good idea. It was a little tedious to wash it over and over… and over. But you must know, I did it for you! Happy Women’s History Month! I’d pass one of these to you if I could.

Here’s the Print-Friendly Recipe 😉

Easy and Delicious Hydrangea Cupcakes

4.77 from 69 votes
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Hydrangea Cupcakes tutorial, plus a recipe for incredible, moist chocolate cupcakes! How to make beautiful hydrangea cupcakes - it's easier than you think! | natashaskitchen.com
The chocolate cupcakes don't have eggs or butter but still have that craving inducing richness. They're wonderful. The cream cheese frosting is perfect for coloring and piping making it the ideal hydrangea cupcake combo!
Author: Natasha of NatashasKitchen.com
Skill Level: Easy/Medium
Cost to Make: $6-$8
Servings: 12 cupcakes

Ingredients

Chocolate Cupcakes Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup warm coffee freshly brewed
  • 1 Tbsp white vinegar
  • 2 tsp vanilla extract
  • 1/3 cup olive oil

Frosting Ingredients:

  • 1 stick 8 Tbsp unsalted butter, softened to room temp
  • 1 1/2 cups powdered sugar
  • 1/8 tsp fine sea salt
  • 8 oz 1 stick cream cheese, softened to room temp and cut into 8 pieces
  • Blue Red, Green food coloring gel (whatever colors you want)

Instructions

  1. Preheat the oven to 350˚F. Line a muffin pan with cupcake liners. Brew your coffee.
  2. In a large bowl combine your dry ingredients: 1 1/2 cups flour, 1 cup sugar, sift in 1/4 cup cocoa powder, 1 tsp baking soda and 1/2 tsp salt and whisk together until there are no more cocoa lumps.
  3. In a separate bowl, mix together your wet ingredients: 1 cup coffee, 1 Tbsp vinegar, 2 tsp vanilla extract and 1/3 cup olive oil.
  4. Whisk the wet ingredients into the dry ingredients just until they come together. Your batter will still be a little lumpy.
  5. Use an ice cream scoop to pour your batter into the lined cupcake pan; They should be about 2/3 full. Bake 18-20 minutes on the center rack or until a toothpick comes out clean. Remove the cupcakes to cool on a wire rack.

Making the Frosting:

  1. In the bowl of an electric stand mixer fitted with the whisk attachment, mix the 1 stick of softened butter with 1 1/2 cups powdered sugar and salt on low speed or until combined, scraping as necessary ~ 1 min. Increase speed to medium-high and beat until the mixture is pale and fluffy (2-3 min).
  2. Add cream cheese 1-piece at a time and mix until combined. Once all of the cream cheese is incorporated, continue to beat 1 more minute until fluffy, scraping down the bowl as necessary. You need your frosting to be super smooth without any globs of cream cheese or they will get stuck in the piping star, so if you see globs, keep mixing.
  3. Separate frosting into as many bowls as you want different colors. I had ramekins for: white, pink, light blue, lavender and green. If you don't like food coloring or just don't have any, feel free to make beautiful pure white hydrangeas.

How to Make a Hydrangea Cupcake Topping:

  1. Start with placing a Wilton 2D tip (a large, drop flower decorating tip) into a piping bag. Place the prepared bag into a tall glass and fold the bag over the glass. Blend food coloring into the frosting to get your desired colors. For purple, I used 2 parts red and 1 part blue, for blue I used 3 parts blue and 1 part red to tone it down a little.
  2. Add one color of frosting on the left side of the bag and a second color on the right side of the bag.
  3. Pipe a little into a plate until you see both colors coming through. Start by piping the border of the cupcake and work your way in. Place the tip right over the cupcake, pull directly away from the cupcake about 1/3" and release creating a petal-like design. Work all the way around keeping the petals close together so you don't see the cupcake through the flowers. Your hands will cause the frosting to warm up as you pipe, so try not to handle it too much between cupcakes. If the petals start to soften and aren't holding their form, place the piping bag into the fridge to firm up for 5 minutes or so, then continue.

Recipe Notes

P.S. If you are doing a variety of colors, disposable frosting bags would be a good idea. It was a little tedious to wash it over and over... and over.

Final Final Picmonkey Hashtag banner

Hydrangea Cupcakes tutorial + recipe for incredible, moist chocolate cupcakes!! @NatashasKitchen

For amazing kitchen design and cooking inspiration, hop on over to the Sub-Zero and Wolf website and Facebook page.

 

natashaskitchen

Welcome to my kitchen! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved recipes with YOU. Thanks for stopping by! We are so happy you're here.

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Read comments/reviewsAdd comment/review

  • Tetiana
    September 12, 2018

    Hello, Natasha!
    In the recipe no eggs, right? Reply

    • Natashas Kitchen
      September 12, 2018

      Hi Tetiana! That is correct! This recipe has no eggs! Reply

  • Jen
    March 30, 2018

    Hi Natasha,
    Do I have to put coffee in there or is it required.? Reply

    • Natasha
      natashaskitchen
      March 30, 2018

      Hi Jen, coffee amplifies the chocolate flavor but I think it would still work with water. Reply

  • Cathy
    January 17, 2018

    Thank you for your detailed blog! Can I use your swiss meringue recipe to pipe the hydrangea flowers? Reply

    • Natasha
      natashaskitchen
      January 17, 2018

      Hi Cathy, I think that would work really well. I love that idea! Reply

  • Afreen
    October 1, 2017

    Nice recipe. Reply

    • Natasha's Kitchen
      October 2, 2017

      Thank you! Reply

  • Romanie
    March 30, 2017

    Hi Natasha
    Can the cupcake recipe be doubled or should I make separate batches of 12 cupcakes? These are a great hit with my daughter’s school as they prefer eggless cakes for their events.
    Thanks much
    Romanie Reply

    • Natasha
      natashaskitchen
      March 30, 2017

      Hi Romanie, you could double the recipe if you have double the cupcake pans and can bake at the same time since you don’t want to have half of the batter sitting too long before it is baked, otherwise, I would do 2 separate batches. Reply

  • May 15, 2016

    Hello Natasha!

    I love your recipes – I’m excited to try this one here. Listen, I was wondering if you used to have a blue/green dessert recipe on your site that you possibly removed? It was for the Seahawks, and it looked delicious (that’s why primarily intrigued me, I’m not a big sports fan lol). I think they were cupcakes…? I have a faint memory of seeing it on your site – can you tell me if you do and where I can find it? I really hope I’m making sense. 🙂 Reply

    • Natasha
      natashaskitchen
      May 15, 2016

      Hi Darya, I’ve never had anything like what you are describing, sorry! You might scroll through my dessert category to double check but I don’t recall anything like that. Reply

      • May 15, 2016

        No worries, I might just be thinking about something else and imagining it differently. I might have seen a super bowl dessert somewhere and thought it was you. 🙂 I’m sorry for the confusion. Reply

  • Prathitha
    March 8, 2016

    Hi Natasha!

    Can i use apple cider vinegar instead of white vinegar and get the same result? And do you think I can increase the amount of coffee in the recipe to make the cupcakes a little more moist? Reply

    • Natasha
      natashaskitchen
      March 8, 2016

      I’m not sure how apple cider vinegar would work in this recipe or if the flavor would be off from using it. Without testing it myself, I can’t say for sure. I haven’t tested different amounts of coffee either so it will have to be an experiment, but coffee doesn’t usually affect how moist they are – it acts to amplify the flavor of the cocoa. Let me know how it goes! Reply

  • Anna
    March 3, 2016

    hi natasha! would i be able to not use cupcake liners but just spray the form with pam? Reply

    • Natasha
      natashaskitchen
      March 3, 2016

      I haven’t tried it that way, but I think it should work with the amount of oil in these cupcakes. Definitely use a non-stick cupcake pan. Reply

  • January 24, 2016

    I just made these today and they were amazing!!! The cream cheese frosting compliments the cupcakes so beautifully because the cupcake itself isn’t so sweet! I love it and it definitely will be in my top 5 cupcake recipes! I will be referring this page on my blog! Thanks Natasha! Reply

    • Natasha
      natashaskitchen
      January 25, 2016

      Thank you so much for such a wonderful complement! Reply

  • Juana
    May 13, 2015

    I just can’t wait to try out this recipe! the cupcakes look simply perfect! but I have a couple of questions how can I make sure that the cupcakes are perfectly baked because I always have problems when it comes to baking and the second one what type of food coloring do you use? can I use Wilton food gel instead? Reply

    • Natasha
      natashaskitchen
      May 13, 2015

      Yes Wilton food gel will work fine. Reply

  • Alina
    March 27, 2015

    Would love to have a Kitchen Aid mixer to help me make these wonderful cupcakes! Reply

  • Asya.
    January 31, 2015

    my husband did not like… Reply

    • Natasha
      natashaskitchen
      January 31, 2015

      I’m sorry to hear that :(. What did he not like about them? Reply

  • November 28, 2014

    This is so incredible! Such a cute and fun frosting idea! Thank you so much for sharing! Reply

    • Natasha
      natashaskitchen
      November 28, 2014

      Thank you! I’m so glad you like them 🙂 Reply

  • Nelli
    July 17, 2014

    Hey Natasha,
    Can i make these a day in advance for the party? Or should I bake the cupcakes in advance and pipe the buttercream a few hours before the party? how long can the piped buttercream stay at room temperature? Reply

    • Natasha
      natashaskitchen
      July 17, 2014

      Nelli, you can make everything a day in advance and keep cupcakes refrigerated overnight. Buttercream can stay at room temperature for around 3 hours. Hope this helps :). Reply

  • Zoriana
    June 9, 2014

    yummy Reply

  • Yelena
    June 7, 2014

    I would like a Wilton cake decorating kit! 🙂 Reply

  • Gina
    May 12, 2014

    How long can you keep these cupcakes once iced out of the fridge? I want to make it for my daughters 4th birthday to take to kindy. She will love them. Reply

    • Natasha
      natashaskitchen
      May 12, 2014

      It depends on the temperature they are going to be left in. If it’s room temp (about 70˚F), I have left them out up to 4 hours on the counter. Reply

  • colleen reinsmith
    May 12, 2014

    your cupcakes are beautiful….My daughter is getting married in august and wants cupcakes instead of cake. You don’t happen to sell these do you or would be interested in making 130 of them? Can’t hurt to ask…please let me know thank you!! Reply

    • Natasha
      natashaskitchen
      May 12, 2014

      Congratulations to your daughter! I’m flattered that you ask, but unfortunately I can’t commit to such a large project. I don’t do any catering currently. Between work and family and the blog; I’m up to my ears in things that keep me busy 🙂 But, thank you! Reply

  • Claudia
    April 25, 2014

    I would love to have a new kitchen Air mixer, to help me make yummy cupcakes and frosting, Thank you! Reply

  • Melissa M
    April 25, 2014

    A kitchenaid mixer Reply

  • Cheryl W.
    April 20, 2014

    The appliance that I would love to have in my kitchen, to help me make the perfect cupcake is a brand new oven. Mine is so inconsistent, in temp, and doesn’t bake anything evenly. Reply

  • Amy L
    April 15, 2014
  • Amy L
    April 15, 2014

    I’d love to have a Wolf range in my kitchen. It would make my baking and cooking so much more enjoyable 🙂 Reply

  • Leah Shumack
    April 13, 2014

    A Kitchen Aid Mixer would definitely help me in making cupcakes! Reply

  • CJ Godfrey
    April 13, 2014

    I would like to have another set of silicone baking cups for my cupcakes for my kitchen! Reply

  • ellen casper
    April 13, 2014

    A Kitchen aid mixer would be great Reply

  • susan smoaks
    April 13, 2014

    i want to get a kitchenaid mixer for my baking. Reply

  • Carolyn Daley
    April 13, 2014
  • Carolyn Daley
    April 13, 2014

    I would love a kitchen aid mixer as a convenient option to help make the perfect cupcakes. Reply

  • cassandra
    April 13, 2014

    I would definitely love to own a brand new oven. Reply

  • Buddy Garrett
    April 13, 2014

    I would like to have a new mixer. Reply

  • Nathan Mcdonald
    April 13, 2014

    An electric mixer with a turn table would make things a lot easier . Reply

  • Sue
    April 13, 2014

    I would really like a new stove. Reply

  • Betty C
    April 13, 2014

    I’d love to have a Kitchen Aid stand mixer. My little hand mixer just doesn’t do the job well. Reply

  • Jennifer J
    April 13, 2014

    A mixer would be great for making cupcakes! Reply

  • Thomas Murphy
    April 13, 2014

    I would like a Kitchen Aid mixer. Reply

  • Amanda Sakovitz
    April 13, 2014

    I would love to have a new stove. Reply

  • Candie L
    April 13, 2014

    I would have to agree that I would need a better mixer. Thank you Reply

  • Nadine L
    April 13, 2014

    I would love a new range with a double oven Reply

  • tracey byram
    April 13, 2014

    I’d like a dishwasher to make the cleanup easier Reply

  • Sarah L
    April 13, 2014

    I want a new dish washer to replace the one that’s 25 years old so I can clean up after making the cupcakes.
    Thanks for the contest. Reply

  • lisa lo
    April 13, 2014

    Even a toaster oven would be better than the propane oven I have now. Reply

  • Seyma Shabbir
    April 12, 2014

    I would say I need a new Kitchenaid Mixer! I wish I could make frosting like you!! Reply

  • MARIA simon
    April 12, 2014

    LIKE SERIOUSLY… THESE ARE TOO CUTE FOR EASTER… I WOULD LOVE A DISHWASHER 🙂 Reply

  • CharityS
    April 12, 2014

    I would love a new oven. Reply

  • Elizabeth Owens
    April 12, 2014

    I tweeted! https://twitter.com/Ladies_Lounge1/status/455147833877090304

    elizzzzzabeth at yahoo dot com Reply

  • Emily
    April 12, 2014

    I would love a new oven and a new mixer! Reply

  • Elizabeth Owens
    April 12, 2014

    I need you in my kitchen to make the perfect cupcakes 🙂 LOL! But I think I need a nice mixer to mix all the ingredients up

    elizzzzzabeth at yahoo dot com Reply

  • Stephanie Galbraith
    April 12, 2014

    I would love to have one of those kitchenaid mixers. Reply

  • Nancy
    April 12, 2014

    Those cupcakes are really pretty. I would love to have a double oven in my kitchen. Reply

  • Ellie W
    April 12, 2014

    I have been wishing for a Kitchen Aid mixer for a while now. Reply

  • Bruce
    April 12, 2014

    A new oven Reply

  • Jaime Cummings
    April 12, 2014

    I would like to have a double oven. Reply

  • Francine Anchondo
    April 12, 2014

    I would love a kitchen aid mixer. Reply

  • Mihaela Day
    April 12, 2014

    I would love to have a gas oven 🙂 Reply

  • Kathy Pease
    April 12, 2014

    I would love the 36″ Unframed Electric Cooktop I could cook up lots of yummy goodies with that 🙂 Reply

  • April 12, 2014

    I would love a professional oven. Reply

  • Jennifer Barr
    April 12, 2014

    I would love to get some new cupcake pans. Mine look like they went thru a war. lol

    chevybelair1@juno.com Reply

  • Marcie
    April 12, 2014

    I would want double ovens. Things bake so much more evenly when the oven isn’t crowded! Reply

  • Karen Drake
    April 12, 2014

    I would love to have a new gas stove, I love the look of the Wolf brand. Reply

  • s riches
    April 12, 2014

    I would really like to have a convection oven in my kitchen. Reply

  • April 12, 2014

    To achieve the perfect cupcake I’d love to have a Kitchen Aide mixer. Reply

  • April V.
    April 12, 2014

    I’d like to have a decent oven that heats evenly and a stand mixer to save my poor arms 😉 Reply

    • natalie
      April 12, 2014

      I would want some piping bags and tips! These look so awesome!!! Reply

  • Angela Ash
    April 11, 2014

    I would want a really good stand mixer. I’ve never had one and everyone tells me what I am missing. Mixing the batter well enough would enable me to make the ultimate cupcake. Reply

  • Sonya Morris
    April 11, 2014

    All of my appliances need replaced! I would love to have a new oven and a new mixer! Reply

  • Roza Andrukhovych
    April 11, 2014

    I would like to buy new serving dishes! Reply

  • Olesya
    April 11, 2014

    I’ve been wanting to make some yummy waffles lately, so I would want a waffle maker. Reply

  • Tamika Taylor
    April 11, 2014

    A better oven. Reply

  • Daniel M
    April 11, 2014

    would love a kitchaid mixer Reply

  • Olga Vygorskaya
    April 11, 2014

    I would like to have a new stove Reply

  • Lidiya Ervin
    April 11, 2014
  • Lidiya Ervin
    April 11, 2014

    I wish I could have a kitchenaid in my Kitchen! I’ve been begging my husband forever now! Reply

  • Yulia
    April 11, 2014

    A new stove! Reply

  • VeraR
    April 11, 2014

    A working oven/stove 🙂 Reply

  • Elena Fitzgerald
    April 11, 2014

    This cupcakes is very lovely! Reply

  • Natasha F
    April 11, 2014

    A KitchenAid! Reply

  • Julia
    April 11, 2014

    I think a new oven would be so helpful, as well as a good coffee maker to help me achieve the perfect cupcake! 🙂 By the way, they look soo amazing. I’m totally making these for Easter! 🙂 Reply

  • Alexandra Factor
    April 11, 2014

    I would like to have
    a new Wolf range,refrigerator or stand mixer.Thank you. Reply

  • yelena
    April 11, 2014

    I’d love a new mixer!!! Reply

  • vita
    April 11, 2014

    I would like to have new oven Reply

  • Tas
    April 11, 2014

    I would LOVE to get some decorating equipment! Just recently started baking (thanks to you <3 ) and still haven't gotten around to getting some! Reply

  • Katya
    April 11, 2014

    I would like Kitchen Aid mixer. Reply

  • Tanya Sem
    April 11, 2014

    I would definitely like to upgrade my KitchenAid mixer to a bigger, professional version. These cupcakes look amazing!!! I am going to have to try them out! Reply

  • Larisa
    April 11, 2014

    l would love to have a new oven with a peacking window, so that no heat escapes when checking on the progress. Reply

  • Lena P
    April 11, 2014

    New nonstick cupcake pans, since mine are over 10 years old, and new decorating utensils!  Reply

  • Lena
    April 11, 2014

    A new oven would be great to have to make perfect cupcakes and more! Reply

  • Anna
    April 11, 2014

    I would really like a nice food processor Reply

  • April 11, 2014

    I would love to have new cupcake pans and frosting bags!
    I tweeted this as well – https://twitter.com/Lorleemurray/status/454671688505229313&nbsp;Reply

  • Allison S.
    April 11, 2014

    A kitchenaid mixer would be great. Or an updated oven! Reply

  • Liz
    April 11, 2014

    I love a good new mixer. Reply

  • Erica C.
    April 11, 2014

    I’d love a stand mixer. Reply

  • Laura P.
    April 10, 2014

    I would love a stand mixer. The frosting on these is so very pretty. Reply

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