Lemon Chicken Recipe (with Lemon Butter Sauce)
This parmesan-crusted Lemon Chicken Recipe is so EASY to make and completely ready in 30 minutes! The quick garlic and lemon butter sauce enhances the flavor of the chicken and adds so much flavor to the dish!
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Hey, hey! Valentina with Valentina’s Corner sharing our Lemon Chicken with the best Lemon Butter Sauce.
Lemon Chicken Recipe:
This dish is going to become a favorite chicken dinner recipe for BUSY evenings. The chicken breast is generously coated in parmesan and pan-fried to give it a crispy crust. The chicken is then smothered in a lemon butter sauce with garlic that adds so much flavor to the chicken.
We love easy 30-minute chicken recipes for busy weeknights and some of our go-to’s include Chicken Marsala, classic Chicken Parmesan and of course this easy lemon garlic chicken. With these recipes in your arsenal, you can make restaurant-quality meals for a fraction of the price of eating out.
How to Make Lemon Chicken:
With just a few simple ingredients a few minutes of prep time, you can have yourself the most DELICIOUS crispy chicken breast in a buttery garlic lemon sauce!
- Cut chicken in half lengthwise and beat with a meat mallet to an even thickness.
- Prepare Egg Mixture – whisk together eggs, garlic, Italian seasoning, salt, and pepper.
- Prepare Parmesan Mixture – in a separate bowl, mix together the parmesan cheese and flour.
- Dredge the Chicken – coat in the egg mixture, then generously coat in parmesan mixture, shaking off excess.
- Cook Chicken. Add oil to a hot skillet then add breaded chicken and cook 4-5 minutes per side, until golden brown and the internal temperature reads 165˚F with an Instant Read Thermometer.
Cook’s Tip – If the chicken crust begins to brown too quickly, reduce heat allowing the chicken to fully cook through.
How to Make Lemon Butter Sauce:
This 5-minute EASY lemon butter sauce will become a staple in your home. The sauce is tangy from the fresh lemon and butter and the garlic just brings all the flavors together – SO GOOD!
For a quicker dinner, prepare the lemon sauce in a separate saucepan or skillet while the chicken is cooking. Then just pour the sauce over the chicken once it is cooked. Or, you can just cook the chicken, remove it from the skillet (cover to keep warm) and prepare the sauce in the same skillet, then add the chicken back.
- Saute the garlic and butter until fragrant.
- Whisk in the lemon juice, chicken broth, Italian seasoning, and pepper. Allow the sauce to cook over med heat for about 2 minutes.
NOTE: We love the fresh and tangy lemon flavor in this recipe. If you prefer a less lemony flavor, reduce the lemon juice.
Can I make this Ahead?
If you like to prep dinner in advance, slice the chicken and add it to the egg mixture, cover and refrigerate until you are ready for dinner. Allowing the chicken to marinate will result in a juicier and more tender chicken breast. Then, just continue with the remaining recipe instructions.
Can I make the Lemon Chicken without Parmesan Crust?
Yes! For a healthier option, completely omit the egg mixture and parmesan mixture. Slice the chicken breast and season with salt, pepper, and Italian seasoning. Then, continue with the preparation of the sauce.
Substituting for Chicken Thighs?
This lemon chicken will work with chicken breast, chicken thighs, and even chicken tenderloins. You will want to prepare the recipe according to the instructions, the only difference will be in the cooking time. The cook time will depend on the size of the thighs, you want the internal temperature to reach 165F on an instant-read thermometer.
Adding Vegetables to the Chicken in Skillet:
Yes, you may definitely add vegetables to complete the dish. Asparagus, green beans, and zucchini will all go great with the lemon sauce and compliment the chicken
I can’t wait for you to give this simple chicken dinner recipe a try!
What to Serve with Lemon Chicken?
The EASY chicken dish is completely ready in just 30 minutes and can be served with our Mashed Potatoes or your favorite pasta and it pairs well with Caesar Salad.
More Chicken Recipes to Try:
- Chicken Cobb Salad – so easy with rotisserie chicken
- Spatchcock Chicken – one-pan baked chicken dinner
- Chicken Fried Rice – a great way to use leftovers
- Chicken Carbonara- Olive Garden copycat recipe.
- Tender Chicken Thighs- Easiest and juiciest baked tender thighs.
Lemon Chicken with BEST Lemon Butter Sauce
Ingredients
Ingredients for Parmesan Crusted Chicken:
- 1 1/2 lb chicken breast, (2 large), patted dry with paper towels
- 1 Tbsp olive oil , to sautee
- 1 Tbsp parsley, to garnish (optional)
- 1/2 lemon, sliced for garnish (optional)
For the Egg Mixture:
- 2 large eggs
- 1 garlic clove, minced
- 1/2 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp ground black pepper
For the Parmesan Breading Mixture:
- 1 cup Parmesan cheese, grated
- 3 Tbsp all-purpose flour
Ingredients for Lemon Butter Sauce:
- 8 Tbsp unsalted butter
- 2 garlic cloves, minced
- 1/4 cup lemon juice
- 1/4 cup chicken broth
- 1/4 tsp ground black pepper
Instructions
- Cut the chicken breasts in half lengthwise. Lightly beat with a meat mallet until even in thickness.
- In a bowl, whisk together the ingredients for the egg mixture. In another bowl, combine the ingredients for the parmesan mixture. Dip chicken into the egg mixture, then dredge chicken in the parmesan mixture. Allow any excess ingredients to fall off from each bowl.
- In a large skillet, heat enough oil to cover the bottom of a skillet. Once hot, add the chicken and cook 4-5 minutes per side, or until crispy, golden and cooked through to 165˚F on an Instant Read Thermometer. Reduce the heat if chicken browns too quickly.
- Meanwhile, in a separate saucepan, melt butter and garlic, cook until fragrant. Add the chicken broth, lemon juice and pepper. Allow the sauce to cook for about 2 minutes. Pour the sauce over the cooked chicken, turning to coat. Garnish with lemon slices and finely chopped parsley if desired.
Nutrition Per Serving
If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen
Valentina Ablaev
Hi! I'm Natasha Kravchuk. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. 
Wow, this was amazing! This is now my favorite chicken recipe.
That’s just awesome! Thank you for sharing your wonderful review!
This was really good and easy. I think 1 egg would have been enough I threw some away and I had a lot of extra lemon sauce I will save it for next time.
I’m looking for a chicken spinach and mushroom dish I follow you and I can’t find it
Hi Fay, are you referring to the Creamy Herb Mushroom Chicken recipe? If not, feel free to go to my website and use the search bar to look for the recipe.
Made this for the first time with linguine. I was looking for a quick and easy chicken recipe. It was very easy and my husband enjoyed it and he’s not big on lemony flavors. I just cut three chicken breast and did not use a mallet. Will add veggies next time. Looking forward to leftovers.
Thank you for sharing that wonderful feedback with me, Irwin! I’m glad you enjoyed it!
So far made this twice. Yum thank you
I’m glad you loved it! You are very welcome.
Made this for for my husband and I , was awesome. Served the leftover chicken and sauce over pasta the next day
Yum! I’m so glad you enjoyed that! Thank you for the wonderful review!
Just made this recipe tonight and it came out fantastic! Everyone loved it. Perfect flavor. Thank you so much for sharing it
I’m so happy to hear that! Thank you for sharing your great review.
I cooked this recipe and it came out so good. I made it for my family and didn’t take pics. Also, made some for senior friends and they loved it too. Thanks. I will make it again. Was very easy to cook.
That’s just awesome! Thank you for sharing your wonderful review!
Love this recipe. But as I read how to make the butter sauce I didn’t know I was gonna need the the Italian seasoning in it didn’t say that but as its telling how to make it it says add the Italian seasoning in there and I didn’t I now how much. Just wanted to point that out. Thanks
Found your recipe while looking what to do with chicken breast from a store roasted chicken
Made your sauce adding mushrooms and cooking longer
Made your breading using
Grate your own cheese .
The chicken is already cooked
So put in skillet only long enough to brown on both sides
And served with your sauce
Wonderful
Loved it. N
Thank you so much for sharing that with me.
Yummy Parmesan chicken with lemon garlic butter sauce!!
I’m so glad you enjoyed it!
Awesome recipe. This one will stay in my saved pins.
I’m so happy you enjoyed that. Thank you for sharing that with us!
Awesome recipe. I made the sauce in the pan I cooked the chicken. I added a little bit of white wine and a little more chicken broth as my family likes sauce over everything. Definitely a keeper.
That’s so great! It sounds like you have a new favorite!
Made it for my family and they all loved it! Skipped the egg and flour to make it healthier! Would recommend using a little less butter next time!
Hi Natasha! My grandmother made this for the family and it was absolutely delish, lol!! It was so nice to see her cooking again! It was great to eat with the family and have this heartwarming meal!!!
Thank you for the wonderful review!
I forgot to rate it- also, is there supposed to be Italian seasoning in the lemon butter sauce? The post mentions adding that but it’s not listed in the recipe ingredients and I didn’t add it there, but did add it to the egg mixture. ? Can you clarify where it goes?
Hi Diana, it goes in with the egg mixture. All of the ingredients listed under “egg mixture” go in at step 2.
Very good! The sauce was a little lemony for us so next time I’ll just cut that down a bit but it was still very good. I ended up cooking the chicken in the air fryer at 375 for 20 min for 3 breast (cut in half lengthwise), flipping over halfway and spraying with coconut oil. Pretty good!
I’m so glad that worked in the airfryer! Thank you for sharing that with us!
Love your recipes!!! Thank you!!
Delicious! A new family favorite! Thank you for inspiring me to try new recipes for my family!
Aww, that’s the best! Thank you so much for sharing that with me.
I made this for the first time today. It was delicious! My boyfriend couldn’t even speak he was busy enjoying every bite! Thank you Natasha for another amazing recipe ❤️Lisa
That’s so great! It sounds like you have a new favorite!
Oh my God, this was DELICIOUS!!! This will definitely go on my list of regulars! It tastes just like chicken francaise at a restaurant.
That’s so great! It sounds like you have a new favorite!
As always, spot on!!! My husband and I enjoyed this lemon chicken.
That’s so great! I’m happy you both enjoyed that!
Delicious! I didn’t change anything. So easy and so much flavor!
That’s just awesome! Thank you for sharing your wonderful review, Michelle!
This recipe was amazing. The chicken was a huge hit thanks to the unbelievable sauce. I added some parm cheese to the actual sauce as well and everything turned out great. I served this was mashed potatoes which soaked up more of the sauce goodness and asparagus.
Love the simplicity of this lemon, chicken meal. Very easy to make in practically no time at all and find it a more refreshing and lighter meal than Chicken Parm. Plan to prepare this at least twice a month. Thanks so very much.
I’m so happy you enjoyed this recipe, Susan! It sounds like you found a new favorite!
This was a big hit at my house, I doubled the chicken broth to cut the lemon a bit (just the way my kids prefer). It was delicious!
I’m so happy to hear that! Thank you for sharing your great review, Beth!
We eat this dish about twice a month. So easy and so good. Love the lemon sauce.We love it.
That’s just awesome! Thank you for sharing your wonderful review, Cindy!
This is one of our favourite “Natasha” recipes. It’s a never-fail, delicious dish and we love it!! Thank you.
That’s just awesome! Thank you for sharing your wonderful review!
This recipe is So Good! We really enjoyed this flavorful dish and the Parmesan crust cooked up to an appetizing golden brown. This one is a Keeper!
So great to hear that, Mary. Thank you for your perfect rating and excellent feedback!
I made this for dinner tonight and was beyond impressed with the flavor. I think this is my new favorite chicken recipe! So easy also. I paired with a side of steamed broccoli. Definitely going into the rotation of meals, thank you for sharing this!
You are most welcome, Jen. I’m so glad you enjoyed it!
I made penned with spinach and sundries tomatoes. Added the sauce to that. I would have take a picture but it all got eaten up too fast
I’m so glad you all enjoeyd this recipe, Jessica! Thank you for sharing that wonderful feedback with us!
This is delish and so easy
I’m so glad you enjoyed it!
This chicken looks great! Want to try it soon. Do you have a recipe for the Zucchini?
Thanks Rita. Here are my Zucchini recipes.
I have made several of your recipes. They are all excellent. I love the fact that they are not time consuming but all are delicious!
Thank you for that amazing feedback!
I absolutely love this recipe! Simple to make and so delicious!
The only thing wrong was that this had the best flavor and we couldn’t stop eating it! Thank you for a new favorite dish!
That’s just awesome – & I know exactly what you mean! Thank you for sharing your wonderful review; it sounds like you found a new family favorite!
I made this for dinner tonight and my husband couldn’t stop eating it! He loves all your recipes and always gets excited for dinner every time i say I’m making something from your website. Thank you!
That’s just awesome! Thank you for sharing your wonderful review!
I did an on-line search for lemon chicken, and found this recipe and website. I’ve made a number of versions of lemon chicken or chicken piccata and this is hands down the best one. Followed the recipe to the letter and wouldn’t change a thing. It’s a winner! Since then I’ve made the Baked Ziti, Chicken Pesto Roll-Ups and and an appetizer, the Sausage Queso Dip. They have all been superb! The combination of beautiful, simple recipes with amazing ingredients and taste is so appreciated. The website is also one of the best I’ve navigated. I’ve already shared Natasha’s Kitchen with several friends. It’s my first stop now whenever I’m looking for a familiar recipe or something new.
I’m so happy you love our recipes, Eric! Thank you so much for the fantastic review and your encouraging words. I am smiling big reading your comment.
I have a very picky family so I always worry a little when I try new recipes that I will be disappointed with the family review. This was an absolute hit with everyone which almost never happens!
I’m so happy to hear that! Thank you for sharing your great review, Jackie!
Omg amazing! I followed the recipe exactly and wouldn’t change a thing. I had some leftover spaghetti noodles from night before and tossed them in the sauce. I have littles that can be a bit on the picky side but for once everyone loved it and nothing left on their plates!
Thank you so much for sharing that with me Melinda! I’m so glad you enjoeyd that!
Hi Melinda, it is so great to read your comments and food feedback. Thanks for sharing that with us, I’m glad your little ones enjoyed this recipe too!
I made this the other night. It was incredible. I’ve been wanting to for ages and literally the only thing holding me back was getting lemons, kept forgetting to put them on the grocery list. It was yummy and I loved the lemon flavor, I might add a tad bit more next time just for the extra kick. Tonight we’re having lemon chicken Caesar salad!
Hello Edna, that makes me so happy! Thank you for sharing that with us. Sounds like a good plan for next time!
Was so good I love your recipes you should have a cooking show
You’re so nice! Thank you for that wonderful compliment, Amy! I’m happy you enjoyed that!
this was so good !!! i served with spanakopita. this might be my favorite of yours maybe a tie with the roasted beef tenderloin my family expects for holidays! please make a cook book with your recipes
Hello David, thanks for your good comments and feedback. I’m happy that you enjoyed both recipes that you tried! I am currently working on a cookbook, but it’s taking a while for me to complete it but I’ll definitely announce when it’s ready. Thanks!
LOVED this recipe. Only thing I changed was seasoning my Parmesan and flour mixture with salt, pepper, garlic powder, onion powder and Italian seasoning. Other than that, it was a total hit for dinner tonight! My picky fiancé and daughter loved it! Thank you.
I’m so happy you enjoyed that. Thank you for sharing that with us!
Let me just say…wow! I was looking for a light dinner for Thanksgiving Eve and came across your lemon chicken. We just finished dinner and my husband raved about it. We love lemon in our house and knew it would pair well with the garlic mashed potatoes that I made earlier today for Thanksgiving. I followed the recipe exactly but since we love lemon, I zested a whole lemon before I juiced it and added it to the lemon butter sauce. Amazing! And… I can’t believe how quickly this dish came together. The lemon sauce was to die for and I plan on making it again the day after Thanksgiving when we traditionally have seafood. I will broil shrimp and sea scallops, add the sauce and pair it with the leftover mashed potatoes. I have always considered myself to be a decent cook, but Natasha, you and your recipes have made me better! Thank you! Happy Thanksgiving to you and your family!
That’s just awesome! Thank you for sharing your wonderful review! Happy Thanksgiving!
I made this tonight and it was SO good!
I’m so glad you enjoyed this recipe, Christina! Thank you so much for sharing that with me!
I had to give this a 4 because I followed the recipe to the letter and the lemon was just too much for me and my family. It was good for a few bites but no more than that. I will make this again but wit a LOT LESS lemon.
Sounds good, thanks for sharing that with us!
Seriously…best lemon chicken recipe!!!
I’m so glad you enjoyed it!
I had a problem cooking the chicken – the parmesan breading stick to the pan – it did not come out as nice as I would have liked. Any suggestions?
Hi Sher, I would highly recommend a good non-stick pan. Also, be sure to use enough oil and let the oil heat up. Lastly, make sure the crust is crisped and golden before turning and it will release more easilly.
THIS IS SOOOOOO GOOD!
This has become a weekly recipe for our household. My boyfriend and I love this, and his 6 year old son loves it too. We just omit the lemon butter sauce for his because he doesn’t care for sauce, but that means more sauce for us.
It holds well in the fridge, so we usually make enough for leftovers.
Tips – Don’t use Kraft grated parmesan, it’s not as good. Try using something one step higher. It does taste better with better quality parmesan cheese but if you’re on a budget anything other than Kraft works.
Love your comments, Lauren. Thank you for sharing that with us and for giving us some tips – very useful indeed! We appreciate it.
Hi! I just wanted to share that I made this dish tonight for dinner. My husband and I LOVED it. When I try new recipes, I ask him to rate them 0-10 (10 is the best). We both gave it a 10! I did have to fudge the Italian seasoning by throwing in basil, oregano and rosemary in place of the Italian seasoning as I didn’t have any on hand. Yummy!
That’s just awesome! Thank you for sharing your wonderful review!
That was amazing!!!! I will be making that again!
That’s just awesome! Thank you for sharing your wonderful review!
Such deliciousness. I’m not usually a citrus fan but I wanted to try the recipe just the same. And I’m not sorry at all. It’s really good and definitely will do it again.
I’m so glad you enjoyed that, Maria! Thank you for that wonderful review!
Absolutely delicious. A hit with my husband who’s very picky. Will definitely be making again
Thank you for the wonderful review! I’m so glad you both enjoyed it!
Soooo good! The entire family loved it. Thanks for making the recipes so easy to follow.
I’m so glad! You are most welcome, it’s my pleasure to be able to share great recipes to you all!
Awesome recipe! It came together easily, and was delicious. I’m looking forward to sharing this with friends when that’s possible. Thanks Natasha!
THank you so much, Joy for sharing that with us. I hope your friends will love this recipe too!
Hi Natasha – I made this last night and it was so delicious! Will definitely make again. Quick question – do you add the sauce to the skillet with the cooked chicken and drippings? ( I used olive oil to brown the chicken.) I did this and it was great, but just wondering if you recommend draining the chicken and not combining the sauce with the oil in the skillet. Thanks for all your great recipes, I have loved every one that I have tried so far!
Hi Laura, I’m not sure what you mean by draining the chicken. We love to combine the chicken with the sauce so it can absorb all that great flavor.
OK – thank you for replying! That is what I did and it was delicious! (What I meant by draining is taking the chicken out of the skillet and putting it on paper towels to absorb some of the oil, putting the cooked chicken in a casserole dish then pouring the sauce over the chicken. This way the sauce is NOT combined with the oil in the skillet.)
Soo tasty! Was definitely worth the work.
I’m so happy you enjoyed that Kaitlyn!
This was amazing! Made it with a side of arugula salad with lemon vinigerrette dressing. I guess we’re all cooking more at home these days and l’m always looking for different recipes to make. Thank you!
Hello Lisa, I’m happy to know that you enjoyed this recipe. I hope you love every recipe that you try!
I made tonight with 4 chicken thighs. Two for dinner and two for lunch tomorrow. With baked potatoes and peas—perfection.
And I am memorizing the lemon sauce recipe😍
Sounds like a great plan. Enjoy and I hope you love it!
how many chickens do i use for a family of 4. do i use 4 chickens or 2 chickens cut in half?
Hi, it depends on the size of your chicken breasts – I would use 2 large or 4 small.
Oh my goodness this was amazingly delicious. I made it as written and it turned out perfect. Definitely will be making it again. Thank you for all your GREAT recipes.
You’re welcome! I’m so happy you enjoyed it, Louise!
Made this per directions and the family loved it! I served it with egg noodles and the only request was possibly thickening the sauce next time for serving over the noodles. Do you have any suggestions on how I could do that? Thank you
I’m so happy you enjoyed that Barb! Thank you for that great feedback! I haven’t tried thickening it myself but cooking it down or adding flour may do that trick!
corn starch
Is there any way to prepare this dish ahead of time so you don’t have to tend to it? I’m planning a dinner party and it would be nice to be able to pop it in the oven as opposed to tending to it over a skillet so you can be with guests as it bakes.
Yes, you can, Annie. Check out the portion in the recipe Can I Make this Ahead? You can also check the comments below it as others shared their experience making it ahead.
Just made this for dinner tonight! I did make some changes. I’m Keto so I omitted the “breading” and used chicken thighs. I also didn’t happen to have any chicken broth and didn’t want to boil some up with my better than bouillon so I just added a teaspoon of the bouillon to the melted butter and garlic and then used heavy cream in place of the chicken broth to make it a creamier sauce. I served it with asparagus and topped everything off with fresh grated Parmesan. Delicious!!!
I’m so happy you enjoyed that Daela! Thank you for this wonderful review!
This is delicious! I’m trying keto so I used almond flour instead of regular flour. Came out great.
That’s just awesome! Thank you for sharing that with us!
A family favorite! I love all of Natasha’s recipes. Always simple and flavor packed. I love making the lemon butter sauce with adding some poultry seasoning and a touch of of flaked sea salt.
Hello Julia, thank you so much for that! I hope you love every recipe that you try.
Can’t wait to make this again! Delicious and easy.
Looks like this recipe is going to be a favorite for you!
Hello Natasha,
I am still admittedly a novice, well, kinda, and if I lead with that and ask something stupid, i got wiggle room to save face… and with that admission, I’ll ask anyway. So, I’m gonna make this Lemon chicken and I was wondering, see, I bought, regrettably, a basic air fryer, well, because all the other kids have one, of course (reaching for humor, I’m 64 and rather sequestered, I have the “compromised” status so I’m not taking chances, 2 kitties and 3 grandkids, and 7 grandnieces and nephews I haven’t seen in a while so they, but I digress.
How would I alter this recipe so I can use that air fryer?
and so….
being the typical guy, I didn’t wait for instructions, I put it in the air fryer, for 22 minutes at 350 degrees. now to make the sauce!
Hi Al, I have not tested this in an air fryer but the chicken does rehear well in an air fryer. If you test that I would love to know how you like this recipe!
I find the oil in frying pan has to be really hot before putting anything coated,like bread crumbs or flour on it. Works great for me Great recipe.
Hi Kate, yes it is best to preheat the oil and pan & get it to the desired temperature before cooking.
Thank you both, Kate and Natasha. Now I’m wondering if my response to your response is like when someone at the movies, or the bar, or wherever calls your name and what do you know, there are other people with your name…. and your response was not directed at me at all..
Oh well.. hey! it was great! I had 4 breasts and cut them in half, and made 2 breasts, 4 halves in the air fryer and the same on the stove top…
A part that I left out of my introduction is that my brother lives nearby with 2 guys from the neighborhood that he and I grew up with, so lately, because there is only so much one guy can eat of the same thing, I look online and see recipes and determine, can I do it? And the answer is often the same, HELL YEAH. So in this case, I bought a flat of b/l, s/l chicken breast and get to make it, and by having my brother and HIS crew of 2, (Oh God, don’t tell them I referred to them that way…) so because of them, I can make and share.
Well, back to the point, it was very good, I’m goin it make it again soon. I got more to say but I fear my lengthy writings will foster a posting concerning limits of lengthy posts.
So y’all stay safe and stay well ’cause tomorrow needs us all.
Old Grandpa Al out. Thanks for listening!
Thank you so much for writing in Grandpa Al! I’m glad you gave this recipe a try! I hope you try and love more of our recipes!
I’m confused.
Hi Kate, what can I clarify? We agreed the pan needs to be hot and preheated before adding to the pan to avoid ingredients sticking, especially breading.
Sorry Natasha,It was Grampa Al”s comment I was confused about. I don’t know what he was trying to say. I think he was referring to me . Oh well . No big deal. Sorry Honey.!
Natasha,
I have made most of your recipes and loved them all.
This one is restaurant quality. My wife and I really enjoyed it.
Thank you for sharing that great feedback with us! I’m so happy you enjoyed that!
Absolutely delicious! I only had cream of chicken soup, so used that instead. Sauce was delicious with smalls pieces of chicken in it.
So good to know that your substitute worked well. Thanks for sharing that, Jane!
I LOVE ALL your recipes!! I’m making this tonight and i can’t be more excited! Thank you for sharing your amazing cooking skills with us.
You’re welcome, Kelly. I’m excited as well for you to try this. I hope you love it!
This was by far the best chicken recipe I’ve ever made. Everyone loved it.
That’s just awesome! Thank you for that wonderful review Kathy! I’m so glad you enjoyed this recipe!
All I can stay is wow! I don’t usually post reviews on recipes, this is my first post.. it was SO delicious I had to make sure to come back and give it 5 stars!! Thank you for sharing!
Awesome! Thank you for the 5 stars and great review, Tina. We appreciate it.
I made this 2 days ago for dinner, and IT WAS ABSOLUTELY AMAZING!!! My family loved it and will definitely be making more often. I’ve tried several of your other recipes, and love them all so far! Thank you!
Aww, that’s the best! Thank you so much for sharing that with me!
48% sodium???
That is almost an entire day’s sodium for those of us who are salt restricted.
Love the flavours, lemon and chicken are yummy, and I understand the flavour of salt but honestly, without modification, not an optionI am guessing salt, broth and Italian seasoning are the biggest culprits. We all need to do better.
I used no sodium broth, I didn’t salt anything and the Italian seasoning I used has no salt. The butter had salt and the parm also but I can live with that. Very good
Thanks for sharing that with us, Suzanne. Glad to hear that you liked it!