Mushroom Soup Recipe

Easy and Hearty Mushroom Soup Recipe from @natashaskitchen

This mushroom soup boasts 2 pounds of fresh mushrooms, so if you’re a mushroom lover like myself, this soup is for you. It is so simple to make and everything is in a light cream broth so you still get some creaminess without the heaviness of many cream soups.

This recipe was shared with us by Olga P., one of the ladies in church. She had made it for the construction crew while our church was being built and the guys raved about it so of course we asked her for the recipe :). 

Easy and Hearty Mushroom Soup Recipe from @natashaskitchen

Ingredients for Mushroom Soup:

8 cups water
2 cups chicken or vegetable broth
3-4 medium potatoes, peeled, diced and rinsed
2 lbs mushrooms, sliced
2 cups half & half (or 1 cup milk + 1 cup heavy cream)
4 Tbsp flour (add 5 Tbsp if you like a creamier soup)
1 medium onion, finely diced
1 large carrot, grated
3 Tbsp butter
2 Tbsp mushroom seasoning (or 1/2 Tbsp Mrs. Dash, or vegetable seasoning *see note)
Salt and black pepper to taste
1/3 cup chopped parsley or dill or both

Mushroom Soup Recipe

*Note: Olga P., who shared this recipe with me, uses this mushroom seasoning that she purchased at the European market. We knew that not everyone may have access to it, so we tried using Mrs. Dash seasoning instead and it was still very tasty.

How to Make Mushroom Soup:

1. Add potatoes to a pot with 8 cups water and 2 cups stock. Bring potatoes to a light boil and continue to cook for about 10 minutes or until potatoes are almost cooked. Meanwhile saute sliced mushrooms over medium high heat until they are lightly browned and softened. Add mushrooms to the soup pot and continue cooking 5-8 min.

Mushroom Soup Recipe-3

2. Meanwhile, heat the same skillet over medium/high heat. Add 3 Tbsp butter along with diced onion and grated carrot, and saute until golden (8-10 min) then add to the soup pot.  For picky eaters who don’t like the onion texture, you can puree the sautéed carrots and onion in a blender or food processor. 

Mushroom Soup Recipe-4

3. Whisk together 2 cups half and half and 4 Tbsp flour until smooth. Add cream mixture to the soup. Add seasonings to taste (If not using mushroom seasoning, we recommend the following seasoning combination: 1 Tbsp salt, 1/2 tsp pepper, and 1/2 Tbsp Mrs. Dash). Stir in 1/3 cup chopped Parsley or Dill or a mix of both. Bring to a boil for a few minutes, check potatoes for doneness and remove from heat.

Easy and Hearty Mushroom Soup Recipe from @natashaskitchen

Mushroom Soup Recipe

4.91 from 31 votes
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Easy and Hearty Mushroom Soup Recipe from @natashaskitchen
This mushroom soup boasts 2 pounds of mushrooms, so if you're a mushroom lover like myself, this soup is for you. It uses a light cream broth so you still get some creaminess without the heaviness of cream soups.
Author: Natasha of NatashasKitchen.com
Skill Level: Easy/Medium
Cost to Make: $13-$16
Servings: 8 -10 servings

Ingredients

  • 8 cups water
  • 2 cups chicken or vegetable broth
  • 3-4 medium potatoes peeled, diced and rinsed
  • 2 lbs mushrooms sliced
  • 2 cups half & half or 1 cup milk + 1 cup heavy cream
  • 4 Tbsp flour add 5 Tbsp if you like a creamier soup
  • 1 medium onion finely diced
  • 1 large carrot grated
  • 3 Tbsp butter
  • 2 Tbsp mushroom seasoning or 1/2 Tbsp Mrs. Dash, or vegetable seasoning *see note
  • Salt and black pepper to taste
  • 1/3 cup chopped parsley or dill or both

Instructions

  1. Add potatoes to a pot with 8 cups water and 2 cups stock. Bring potatoes to a light boil and continue to cook for about 10 min or until potatoes are almost cooked. Meanwhile saute sliced mushrooms over medium high heat until lightly browned and softened. Add mushrooms to the soup pot and continue cooking 5-8 min.
  2. Meanwhile, heat the same skillet over medium/high heat. Add 3 Tbsp butter along with diced onion and grated carrot, and saute until golden (8-10 min) then add to the soup pot. For picky eaters who don't like the onion texture, you can puree the sautéed carrots and onion in a blender or food processor.
  3. Whisk together 2 cups half and half and 4 Tbsp flour until smooth. Add cream mixture to the soup. Add seasonings to taste (If not using mushroom seasoning, we recommend the following seasoning combination: 1 Tbsp salt, 1/2 tsp pepper, and 1/2 Tbsp Mrs. Dash). Stir in 1/3 cup chopped Parsley or Dill or a mix of both. Bring to a boil for a few minutes, check potatoes for doneness and remove from heat.

Recipe Notes

*Note: Olga P., who shared this recipe with me, uses this mushroom seasoning
that she purchased at the European market. We knew that not everyone may have access to it, so we tried using Mrs. Dash seasoning instead and it was still very tasty.

♥ FAVORITE THINGS ♥
* The Le Creuset French Ovens are made to last a lifetime. They’re lovely too.
* These glass bowls by pyrex are perfect for prepping & serving.
* These Joseph Joseph utensils sit next to the stove and they get used. ALOT!
* Every cook should have a strong whisk. I always reach for this one.

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Easy and Hearty Mushroom Soup Recipe from @natashaskitchen 

In other news, the bun is still in the oven. I guess I’m being inpatient – she still has 11 days to get chubbier. I’m just super excited!! 🙂 And, I’m ready for the weather to start warming up, but for now; soup’s on. 

natashaskitchen

Welcome to my kitchen! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved recipes with YOU. Thanks for stopping by! We are so happy you're here.

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Read comments/reviewsAdd comment/review

  • Vickie Preston
    September 22, 2018

    My 11 year old granddaughter decided we were making this for dinner last night. Oh man it turned out so good. Another delicious Natasha recipe. Reply

    • Natashas Kitchen
      September 22, 2018

      I’m so happy you enjoyed that!!! Thank you for the great review! Reply

  • Matthew
    June 24, 2018

    I Love this receipe it turned out well!! I even had some for breakfast this morning Reply

    • Natashas Kitchen
      June 25, 2018

      That’s so great! It sounds like you have a new favorite! Reply

  • Colette Sims
    May 15, 2018

    Would love to try this but what is “Mrs Dash ” not heard of it here in ireland Reply

    • Natasha
      natashaskitchen
      May 15, 2018

      Hi Colette, it is a salt-free all-purpose seasoning and a different brand can be substituted. Here is the seasoning that we use (Amazon affiliate link) Reply

  • Lana Morton
    February 28, 2018

    Can I add a little fresh spinach or broccoli to the mushroom soup Reply

    • Natasha
      natashaskitchen
      February 28, 2018

      Hi Lana, I haven’t tried that but I think it would work well. If you experiment, let me know how you like it 🙂 Reply

  • Julie
    February 13, 2018

    Hi Natasha, Can I add dried mushrooms instead of fresh? Reply

    • Natasha
      natashaskitchen
      February 13, 2018

      Hi Julie, I haven’t tried that but that would be a great experiment! I love the flavor of dried mushrooms but they do have to be cooked for awhile in order to soften properly so I would suggest cooking mushrooms in the water and broth until mushrooms are softened then proceed with the rest of the recipe. Reply

  • Sonja
    January 13, 2018

    Hi there! What is the difference between this and the Russian Mushroom soup recipe? 🙂 Reply

    • Natasha
      natashaskitchen
      January 14, 2018

      Hi Sonja, this recipe uses a lot more mushrooms and half and half, plus the prep method is different. Reply

      • Sonja
        January 14, 2018

        Shoot I meant to hit 5 stars – I’m pregnant and seeing too many stars lol.
        I made this soup but added the green onion step from the Russian Mushroom Soup recipe. Was amazing. Reply

        • Natasha's Kitchen
          January 15, 2018

          I’m glad you enjoy the recipe that much Sonja! Thanks for sharing! Reply

  • Cathy Coates
    January 11, 2018

    Is this an Ukraine or Russian recipe? We went to Russia a few years ago and had a creamy mushroom soup! Yum! Can’t seem to find it. Reply

    • Natasha
      natashaskitchen
      January 12, 2018

      Hi Cathy, I do have another mushroom soup recipe! If you search “mushroom soup” in the search bar at the top right, you will see the ones that we have. Here is a direct link to the Russian mushroom soupReply

  • Rita
    October 14, 2017

    This is the best mushroom soup I have ever had. I have shared the recipe with friends multiple times and have never had anyone say they didn’t like it. It’s definitely a keeper! Reply

    • Natasha's Kitchen
      October 14, 2017

      That’s awesome! I’m happy to hear how much you love this recipe! Thanks for sharing your excellent review Rita! Reply

  • Bonnie
    October 6, 2017

    Can you freeze any mushroom soup left over for future use? Reply

    • Natasha
      natashaskitchen
      October 6, 2017

      Hi Bonnie, I have not tried freezing it but I think it could work to freeze it in portions. Reply

  • Tanya
    September 25, 2017

    Hello, I’m trying to watch my carbs intake and wondered if I can omit potatoes and instead of regular flour can I use coconut or almond? Can’t use cornstarch eather to make it thicker..Thank for wonderful recipe! And can you please recommend any of your recipes that would have low carbs? Thank you!♡ Reply

    • Natasha
      natashaskitchen
      September 25, 2017

      Hi Tanya, I really have not tried those substitutions so I can’t say for sure if they would thicken the soup the same way. Sorry I can’t be more help, but without testing that, I would only be guessing. If you test it out, let me know how it goes since someone else may have the same question 🙂 Reply

  • Cheryl Vogel
    September 23, 2017

    Can I use evaporated milk to replace the cream? Reply

    • Natasha
      natashaskitchen
      September 24, 2017

      Hi Cheryl, I haven’t tried that substitution but it might be worth experimenting if you are looking for a lighter soup. If using evaporated milk (since it is less creamy than cream), I would suggest another tablespoon of flour to help with thickening the soup. Reply

  • Patricia Zerkowski
    September 23, 2017

    What is the name of the vegetable seasoning Reply

    • Natasha
      natashaskitchen
      September 23, 2017

      Hi Patricia, you could add vegeta seasoning, but keep in mind it does have some msg-like ingredients which is why we prefer Mrs. Dash. Reply

  • September 9, 2017

    Delicious! I made a bit diffeerent in regards to the mushroom, I used Straw mushrooms, so added added them potatoes when near done, spooned out soup for my mother in law (no dairy) and proceeded with the cream, 100% spot on perfect, thank you again for a flawless recipe 🙂 Reply

    • Natasha's Kitchen
      September 9, 2017

      You’re welcome Lee! I’m glad you love the recipe! Thanks for sharing your excellent review! 🙂 Reply

  • Victoriaa K
    June 15, 2017

    It was so delicious! I honestly didn’t expect it to be this good! Thank you!☺️ Reply

    • Natasha's Kitchen
      June 15, 2017

      You’re welcome Victoria! I’m glad you love the recipe! Reply

  • Tasha
    June 1, 2017

    Yum -Yum….. One of our favorites . Thanks for the recipe. As of now cooking it (again and again) .. Almost done 🙂 Reply

    • Natasha's Kitchen
      June 1, 2017

      I’m happy you love the recipe Tasha! Thanks for sharing your great review! 😀 Reply

  • Irina karpenko
    February 2, 2017

    I made this soup today and loved it !its a keeper! Thanks again Natasha, your recipes just make my life easier as a wife and a mom !👍👏 Reply

    • Natasha's Kitchen
      February 3, 2017

      Thank you Irina! What a compliment 🙂 Thank you for sharing this wonderful review!! Reply

  • Janna
    January 26, 2017

    Made this soup 3 times this past month for my husband and I. Just the 2 of us demolish the soup in the matter of 2-3 days. It’s our favourite soup by far! Thanks Natasha 🙂 Reply

    • Natasha's Kitchen
      January 27, 2017

      You’re welcome Janna! I am happy to hear how much you love it! 🙂 Reply

  • Carol
    January 18, 2017

    Excellent soup! I will definitely be making this again! I had a ton of mushrooms from Costco so this was perfect. Thanks! Reply

    • Natasha's Kitchen
      January 18, 2017

      You’re welcome Carol! Thank you for sharing 🙂 Reply

  • Andriana Skrenek
    October 17, 2016

    I did it…so delicious. Thanks Natasha for the recipe 🙂 Reply

    • Natasha
      natashaskitchen
      October 17, 2016

      I’m so happy you enjoyed it! 🙂 Reply

  • Nadiia Noga
    August 10, 2016

    Hi Natasha! Thank you for sharing this recipe.I made this soup today!!
    It is delicious😉
    Have you ever made soup with milk and potatoes or may be your mom did? Reply

    • Natasha
      natashaskitchen
      August 10, 2016

      HI Nadiia, we’ve never done anything like what you are describing. Is there a recipe online you could share where I could check it out? Reply

  • Rosalina
    July 30, 2016

    This soup is wonderful. However, the recommended mushroom seasoning contains MSG and GMO ingredients… Reply

    • Natasha
      natashaskitchen
      July 30, 2016

      Rosalina, you are absolutely right. That is why we don’t buy that product but the original recipe author used it so I included it and left a note about what we used as a substitution. It’s a great tasting product but yes, you’re right about it containing not so great ingredients 🙂 Reply

    • Ksusha. A
      January 28, 2017

      Awesome soup. Husband liked it but said it was missing meat. What kind of meat could i add? Reply

      • Natasha
        natashaskitchen
        January 28, 2017

        Hi Ksusha, I think this would be great with chicken thigh meat. Add the chicken using the method that I detailed in my easy chicken noodle soup. Enjoy! Reply

        • Ksusha.A
          January 30, 2017

          Thank you for a quick response! I will try that next time 🙂 Reply

          • Natasha's Kitchen
            January 30, 2017

            My pleasure!

  • Nadiya
    July 7, 2016

    So far, this soup is the best mushroom soup I’ve tried! My husband loves it, and he requests this soup every time I ask him what kind of soup he wants.. I add a little bit of rice to it too, and I don’t have the mushroom seasoning, bit it still turns out very yummy.. thank you for such great recipe.. 🙂 blessings! 🙂 Reply

    • Natasha
      natashaskitchen
      July 7, 2016

      Nadiya, thank you for such a nice review :). I’m so happy you and your husband love it 🙂 Reply

  • Inna
    April 13, 2016

    Soup came out beyond delish! Thank you for sharing. Reply

    • Natasha
      natashaskitchen
      April 13, 2016

      Hi Inna, thank you for that awesome review! 🙂 I’m so happy you liked it! Reply

  • Maria
    February 24, 2016

    Soooo delicious! My kids don’t usually like the mushroom soup, but this one is their favorite now! Thank you, Natasha!! Reply

    • Natasha
      natashaskitchen
      February 24, 2016

      Maria, that is the best when kids love what we Mom’s make. That’s so great! 😁 Reply

  • Lidiya
    February 13, 2016

    This soup was amazing!! So easy to make but so delicious. Thank you for sharing the recipe Reply

    • Natasha
      natashaskitchen
      February 13, 2016

      You’re welcome Lidiya! I’m so happy you enjoyed it 😀. Reply

  • Cindy
    January 24, 2016

    Great recipe! Reminds me of my Mother’s potato soup just with the addition of mushrooms. Love the addition of dill. Must be a Ukrainian thing. 😉 Thank you for the wonderful recipe! Дуже дякую! From a fellow Ukrainian. Reply

    • Natasha
      natashaskitchen
      January 25, 2016

      Yes I definitely think dill is a Ukrainian thing. It somehow makes everything taste more Ukrainian 🙂 Reply

  • Olga
    January 13, 2016

    I tried this soup tonight. It was Ahhhh-MAZING. I love how quick and easy it was to make. I threw everything together after coming home from work. My husband and I wolfed down two bowls. Even my picky eater 19 month old son ate a decent amount. This is definitely going on the “family favorite” list! Reply

    • Natasha
      natashaskitchen
      January 13, 2016

      I’m so happy to hear that! Thank you so much Olga 🙂 Reply

  • December 4, 2015

    Do you have a recipe for broccoli or spinach cream soup?

    My husband really loves the green stuff so maybe you can help me with a good recipe 🙂 Reply

    • Natasha
      natashaskitchen
      December 4, 2015

      Oh I wish I could say yes because I want them too now! I don’t but thank you for the recipe suggestion 🙂 Reply

  • Lisa
    November 8, 2015

    Wow! This soup was soooo good. Everyone in our family loved it. Thank you for all your great recipes! Reply

    • Natasha
      natashaskitchen
      November 9, 2015

      Lisa, thank you for such a great feedback and you are welcome :). Reply

  • Linda
    November 5, 2015

    Natasha, I love, love, love this soup! Mushrooms are my favorite and this soup was just so good, couldn’t stop eating. Thanks for sharing. Reply

    • Natasha
      natashaskitchen
      November 5, 2015

      That’s so great. Thank you for sharing your fabulous review! 🙂 Reply

  • Anna
    October 30, 2015

    Thank you so much for this recipe 🙂 Made this today and it was BOMB! The recipe is just perfect. My husband is not a fan of soups, but this one he liked. Great Recipe as always 🙂 Btw, I don’t know what I’d do without your blog, about 99% of food I make are your recipes 😉 Reply

    • Natasha
      natashaskitchen
      October 30, 2015

      You are so sweet, I’m flattered :). I’m glad you enjoying our recipes 😀 . Reply

  • Ania
    October 14, 2015

    Just recently stumbled upon your website and some really great eastern European recipes. In your comments on the mushroom soup you provided a link to a heartier mushroom potato soup but the link doesn’t work.

    Do you still have the mushroom and potato recipe? Reply

    • Natasha
      natashaskitchen
      October 14, 2015

      Ania, thank you for noticing that. I fixed the link and to view the other recipe click here :). Reply

  • Alicja Abela
    September 29, 2015

    This is the first recipe I have made from the website. My husband was longing for mushroom soup from his childhood. I had never made it before and did this version due to my Polish heritage. Cooking this reminded me of home. My husband loved it!!! Said it was better than his mothers lol. Thank you for a delicious recipe! Reply

    • Natasha
      natashaskitchen
      September 29, 2015

      I am so happy you enjoyed the recipe! Reply

  • Mariana
    September 9, 2015

    This soup is fantastic! I have made it several times for friends who claimed to dislike mushrooms… this soup has changed their minds 🙂 Reply

    • Natasha
      natashaskitchen
      September 10, 2015

      Yes! I’m so happy to hear that :). Thanks Mariana! Reply

  • anna
    July 31, 2015

    Hey Natasha!

    I have a quick question!
    I have been reading your recipes and can’t wait to try most (all) of them! But I’ve noticed that you use chicken broth a lot, would you please tell me how you get yours? and where to buy it? or if you make it at home? I have no idea!

    thank you! Reply

    • Natasha
      natashaskitchen
      July 31, 2015

      I buy the better than bouillon chicken paste at Costco. It’s reduced sodium and organic and the best price is at Costco. It’s very economical because you just mix it with hot water to make as much as you need and you store your little jar in the fridge so it doesn’t take up as much space as cartons of broth. Reply

  • Anna
    July 14, 2015

    My husband is a somewhat picky eater. I made him this soup and he said that it’s the best soup that he has ever tasted! Thanks a lot for all your wonderful recipes! You can’t imagine how helpful and amazing you are! 🙂 Reply

    • Natasha
      natashaskitchen
      July 15, 2015

      Anna, thank you for such a great review and you are welcome :). Reply

  • Alinkaa
    June 9, 2015

    Hello, I stumbled upon your website few weeks ago and used some of your recipes and my husband already has favorites from the recipes i found on your website. Thank you so much for taking your time to share with all of us wife’s that want to keep our hubby’s tummies happy 🙂 !
    Also, can you tell me what is the difference between the Mushroom soup recipe and the Mushroom potato soup recipe.. Looks like they are close and both have potatoes,.
    Thank you 🙂 Reply

    • Natasha
      natashaskitchen
      June 9, 2015

      I’m so glad you are both enjoying the recipes! 🙂 The mushroom potato soup is a little heartier and has less liquid – it’s a little more like a stew. The mushroom soup has twice the amount of mushrooms and makes a bigger pot. I like them both, but I think the mushroom potato soup is a little more popular. Click here to view the recipe :). Reply

      • Alinkaa
        June 9, 2015

        Awesome. Thank you! 😀 Reply

  • TK
    June 2, 2015

    This soup is very delicious, the only down side to this soup it’s to greasy. 3 tbsp of butter is WAY to much. I stopped using the butter and switched to avocado oil, healthier and less fattening. But overall delicious. Will be making some more in the near future. Reply

    • Natasha
      natashaskitchen
      June 2, 2015

      Thank you very much for sharing your tip about avocado oil. It’s definitely a healthy option. We just started using avocado oil in our home recently and love it. Reply

  • Tiffany Tagorda
    April 11, 2015

    Hi Natasha, your soup looks very appetizing. I would like to ask if what type of heavy cream do you use? Reply

    • Natasha
      natashaskitchen
      April 11, 2015

      Tiffany, I use heavy whipping cream and the best price I found in Costco. Hope this helps :). Reply

  • Viktoriya
    March 31, 2015

    Yummmmmm! I just made this soup yesterday and ahhhh. As always, my husband loved it too. It’s so flavorful and mushroomy! Thank you! Reply

    • Natasha
      natashaskitchen
      March 31, 2015

      I’m so happy you both enjoyed the soup :). Thanks so much for the awesome review 🙂 Reply

    • Natasha
      natashaskitchen
      March 31, 2015

      I’m so happy you both enjoyed the soup :). Thanks so much for the awesome review 🙂 Reply

  • March 25, 2015

    I love mushroom so this is definitely a good recipe for me. The creaminess of it sounds perfect. It looks very delicious! Reply

    • Natasha
      natashaskitchen
      March 25, 2015

      Thanks Maureen :). Mushrooms add such great flavor to recipes 🙂 Reply

  • Natalie
    March 12, 2015

    Made this soup for dinner:) thank you for the recipe it was really good:) I love mushrooms everywhere lol but I also added some chicken and 3 pieces of garlic ( love love garlic almost everywhere) Reply

    • Natasha
      natashaskitchen
      March 13, 2015

      You are very welcome Natalie and great job on improvising with the recipe :). Reply

  • Yana
    March 10, 2015

    Thank you for this recipe it was easy and so good. My husband loves anything with mushrooms:)) Reply

    • Natasha
      natashaskitchen
      March 10, 2015

      I’m so happy you loved it! Thanks so much for sharing that with me Yana 🙂 Reply

  • Vika
    March 5, 2015

    Thanks for the amazing recipe! Best soup I had so far, my daughter loves soups and wanted to try something new! She and husband loved it!!! Reply

    • Natasha
      natashaskitchen
      March 5, 2015

      I’m so happy you all loved it! Thank you so much for the awesome review 🙂 Reply

  • Ana S
    March 4, 2015

    Going to try this today! Do you use broth or stock bc you mentioned broth for ingredients and then it said stock in the directions Reply

    • Natasha
      natashaskitchen
      March 4, 2015

      Broth and Stock are used interchangeably (or at least in my mind anyway). Chicken broth 🙂 Reply

  • kaveryanov
    March 4, 2015

    What size quart pot does this make Reply

    • Natasha
      natashaskitchen
      March 4, 2015

      The pot, used in this recipe, was 5 1/2 quarts. Hope this helps :). Reply

  • Julie
    March 2, 2015

    This one is a keeper, just made it and turned out so good. I did not have any mr dush so I blended some dried wild picked mushrooms into a fine powder and used that instead 🙂 very yummy, thanks for a great recepie and blessing on your delivery Reply

    • Natasha
      natashaskitchen
      March 2, 2015

      Thank you so much Julie! Dried wild mushrooms sound so good and flavorful! Reply

  • Gail
    February 28, 2015

    Sounds delicious. I’m going to try to reduce the recipe by half and use some dried mushrooms, of which I have an abundance. Blessings to you and your family. Reply

    • Natasha
      natashaskitchen
      February 28, 2015

      Thank you for writing in Gail :). I would like to know how it turns out with using dried mushrooms, and blessings to you and your family as well. Reply

  • Stacey
    February 26, 2015

    Hi Natasha, I was just wondering.. Is this soup freezable? Will it taste te same if I freeze it and later thaw it know the fridge? Reply

    • Natasha
      natashaskitchen
      February 26, 2015

      Hi Stacey, to be honest, I haven’t tried freezing it so I’m not sure if it will affect the consistency. I imagine it would be ok, but I just haven’t experimented to give you a concrete answer. Reply

  • February 26, 2015

    Soup has been the ultimate go-to for my family this winter. It’s too cold to do anything outside. All I want is the comfort from a nice bowl of soup and a roaring fireplace. I need to have this soup in my life! <3 Reply

    • Natasha
      natashaskitchen
      February 26, 2015

      A roaring fireplace does sound so nice! I wish we had a real fireplace instead of just gas. A crackling fire is so cozy 🙂 Reply

  • February 25, 2015

    I absolutely love mushrooms! I put them into as many soups and pasta dishes as possible. This will be just one more to try! Reply

    • Natasha
      natashaskitchen
      February 25, 2015

      Thanks Shelby :), I agree, mushrooms make so many dishes taste much better. I just made some French Dip Pastrami Sandwiches with mushrooms and they were delicious. Reply

  • February 25, 2015

    Add a little bit cream and this would be such a good mushroom soup! Reply

    • Natasha
      natashaskitchen
      February 25, 2015

      You definitely could! We wanted to keep it a little lighter so we improvised with half and half 🙂 Reply

  • Sveta
    February 25, 2015

    Made this soup today…it was DELICIOUS! Thanks for all the great recipes! May God bless you and your family! 🙂 Reply

    • Natasha
      natashaskitchen
      February 25, 2015

      I’m so happy you enjoyed the soup! 🙂 Thank you for your sweet comment and blessings to you as well! 🙂 Reply

  • Vera
    February 25, 2015

    I love mushrooms. Looks delicious, will have to try it right away. Thank you for the recipe Reply

    • Natasha
      natashaskitchen
      February 25, 2015

      You’re so welcome Vera 🙂 Reply

  • natasha
    February 25, 2015

    Wil definitely be making this soup.Made almost all the soups from your site and loved each one of them and some definitely became our families favorites 😉 Just today finished ukha with shrimps and tulapia fish oh yummy.
    Thank you! Reply

    • Natasha
      natashaskitchen
      February 25, 2015

      I’m so happy to hear you are enjoying the recipes! It sounds like you are a soup loving family. I wish my son loved soups more, but he does eat some of them so I’m thankful for that. 😉 Reply

      • natasha
        March 11, 2015

        Made it today! Loved it! And I must mention it was easy to make! Sorry got to go eat the soup lol Reply

        • Natasha
          natashaskitchen
          March 11, 2015

          I’m so glad to hear you are enjoying the soup. Thank you so much for a great review! 🙂 Reply

  • February 24, 2015

    If Tim will see this he will get on my case. Maybe I should surprise him before he gets to see this 🙂 Reply

    • Natasha
      natashaskitchen
      February 25, 2015

      It sounds like you have a mushroom lover on your hands 😉 Reply

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