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Potatoes In Alfredo Sauce

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I first tasted these Alfredo potatoes at my friend, Jen’s home (her darling little girl turned 1). Everyone at the party (including myself) was raving about these taters. There were plenty of “ooh’s, ahhh’s and oh yumm’s!” flying around.Β  I knew I couldn’t leave without asking for the recipe. Jen and her Mama are very talented in the kitchen and they graciously shared this recipe with us.

Alfredo potatoes are rich and wonderful; perfect for a party as they must be made 2 hours ahead. Once the potatoes are done, they just bask in their creamy sauce for a couple hours so you have time for the gazillion other things that need to get done.

We ate these all week long and never grew tired of them. Did I mention they re-heat amazingly well? I have a confession to make. The potatoes in the photo above are from day 3. See what I mean?

Ingredients for Potatoes in Alfredo Sauce:

5 lb Yukon potatoes (13 med-large potatoes)
Optional: 1 bay leaf and 2 pierced garlic cloves
2 cups heavy cream
1 medium onion, finely diced
1 large carrot, grated
1 can Alfredo Sauce (15 oz) – We used the Classico brand
1 Tbsp salt + more to taste
3 Tbsp butter
1 Tbsp canola oil

How to make Potatoes In Alfredo Sauce:

1. Wash, peel and cut potatoes in quarters (or 1/8’s if they are really large). Place them in the pot and cover with water (optional – add 1 bay leaf and 2 pierced garlic cloves to infuse potatoes with extra flavor). Bring to a boil and cook additional 12-15 min. Add 1 Tbsp of salt only after water starts to boil, this helps to keep potatoes more intact. Be careful not to overcook potatoes or they will be mushy (they should be smoothly pierced with a knife but not crumbly).

2. While potatoes are cooking, dice onion and grate carrot. Add 1 Tbsp of canola oil to a large skillet and heat to medium high. Once the skillet is preheated, melt 2 Tbsp of butter and stir in onion. Saute onion for 5 min. Add carrot and sautΓ© for 3 more minutes until softened.

potatoes-in-alfredo-sauce

3. Place onion/carrot mix in the blender & pulse a few times to make the mix more fine (this step is optional. It still works great if you don’t dirty up your blender).

potatoes-in-alfredo-sauce-5

4. Melt 1 Tbsp of butter in the same skillet and add blended carrot mix. Stir in 2 cups heavy cream and bring mixture to boil. Add 1/2 tsp salt, or more to taste.

potatoes-in-alfredo-sauce-2

5. Remove skillet from the heat, add 1 can of Alfredo Sauce and stir.

6. Drain cooked potatoes (and remove garlic and bay leaf if used). Pour sauce over potatoes and cover with lid. Wrap the pot with a blanket or a few towels for a minimum of 2 hours before serving (this step is NOT optional and infuses the potatoes with some fantastic flavor). My sister discovered a way to speed things up: preheat your oven to 375˚F, then turn it off and let the finished potatoes sit in there with a lid on for 1 hour and it’s done!

potatoes-in-alfredo-sauce-3

Potatoes In Alfredo Sauce

4.82 from 11 votes
Prep Time: 2 hours 20 minutes
Cook Time: 25 minutes
Total Time: 2 hours 45 minutes
Author: Natasha of NatashasKitchen.com
Skill Level: Easy/Medium
Cost to Make: $7-$10
Servings: 12

Ingredients

  • 5 lb Yukon potatoes 13 med-large potatoes
  • Optional: 1 bay leaf and 2 pierced garlic cloves
  • 2 cups heavy cream
  • 1 medium onion finely diced
  • 1 large carrot grated
  • 1 can Alfredo Sauce 15 oz
  • 1 Tbsp salt + more to taste
  • 3 Tbsp butter
  • 1 Tbsp canola oil

Instructions

  1. Wash, peel and cut potatoes in quarters. Place them in the pot and cover with water (optional - add 1 bay leaf and 2 pierced garlic cloves to infuse potatoes with extra flavor). Bring to a boil and cook additional 12-15 min. Add 1 Tbsp of salt only after water starts to boil. Don't overcook, potatoes should be smoothly pierced with a knife but not crumbly.
  2. While potatoes are cooking, dice onion and grate carrot. Add 1 Tbsp of canola oil to a large skillet and heat to medium high. Once the skillet is preheated, melt 2 Tbsp of butter and stir in onion. Saute onion for 5 min. Add carrot and saute for 3 more minutes until softened.
  3. Place onion/carrot mix in the blender & pulse a few times to make the mix more fine (this step is optional).
  4. Melt 1 Tbsp of butter in the same skillet and add blended carrot mix. Stir in 2 cups heavy cream and bring mixture to boil. Add 1/2 tsp salt, or more to taste.
  5. Remove skillet from the heat, add 1 can of Alfredo Sauce and stir.
  6. Drain cooked potatoes (and remove garlic and bay leaf if used). Pour sauce over potatoes and cover with lid. Wrap the pot with a blanket or a few towels for a minimum of 2 hours before serving (this step is NOT optional and infuses the potatoes with some fantastic flavor).

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Let me know what you think. I want to hear your mmm’s and ahhh’s too πŸ™‚

natashaskitchen

Welcome to my kitchen! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved recipes with YOU. Thanks for stopping by! We are so happy you're here.

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  • Kristen
    March 23, 2019

    All I have is whole milk, Can i use that and just add some cornstarch and melted butter to thicken before i dump it in? Reply

    • Natashas Kitchen
      March 23, 2019

      Hi Kristen, I haven’t tested that but I think it could work. If you experiment, let me know how you liked the recipe Reply

  • Lee Thayer
    January 3, 2019

    Hi Natasha, I made this on 3 Jan, and wow, is it good. I used the slow cooker method for warming, perfect. For the potatoes, I used 4 (11 oz each) potatoes, plenty, and pressure cooked them for 4 minutes, perfect. While they were pressure cooking I prepped the onion and carrot. The sauce used was 2 cups of Prego Artisan Three blend, also excellent. Besides using the pressure cooker and slow cooker, recipe followed, all times stated were spot on. This dish, as everything I have made from your site, is worthy of 10 stars. Thank you, Natasha, for a delicious side dish! Reply

    • Natashas Kitchen
      January 3, 2019

      You’re welcome! I’m so happy you enjoyed it Thank you for sharing your wonderful review πŸ™‚ Reply

  • December 13, 2018

    Oh my, does this sound good! And I am thinking Pregro Artisan 3 Cheese blend would be perfect for this. I will pressure cook the potatoes, they are never mushy as they are never in the water πŸ˜‰ On my to make and taste list, and soon. Thank you Natasha for a great sounding recipe. I will come back with a review shortly πŸ™‚ Reply

    • Natasha
      December 14, 2018

      I love the idea of pressure cooking the potatoes. Can you share your cook settings for that? Reply

      • Lee Thayer
        December 15, 2018

        I use a stove top pressure cooker with a 12 psi (80 kPa) rating, 1 1/2 cups water, add steamer tray or basket, add the cubed potatoes to the tray or basket, cook on high pressure for 4 minutes with a natural release. πŸ™‚ Reply

        • Natashas Kitchen
          December 15, 2018

          Thank you for sharing that with me, Lee! Reply

          • Lee Thayer
            December 15, 2018

            My pleasure. When I prepare items in my slow cooker, ( liter / 9 1/2 quart), and my my wife tastes it, she will say, “that is the only way I will prepare this, ever.” And potatoes are excellent πŸ™‚

  • Vicki
    November 25, 2018

    Hello! would it be ok to freeze the finished cooked potatoes in alfredo sauce for about a week? or how long does it last in the fridge? thank you. Reply

    • Natashas Kitchen
      November 25, 2018

      Hi Vicki, due to it having dairy it should last just a few days in the fridge. I haven’t tried freezing this recipe so I can’t advise. Reply

  • Galina
    September 8, 2018

    Natasha, these potatoes are so good! Made them once, I want to make them for tomorrow for lunch and I don’t have heavy cream on hand, is half and half gonna be OK to use or it’ll be too watery? Thanks Reply

    • Natashas Kitchen
      September 9, 2018

      Hi Galina. It will be a little more runny with half and half so cooking it down a bit more may make it thicker. Reply

  • Alena Strelchik
    August 30, 2017

    can i use chicken condensed soup instead alfredo sause Reply

    • Natasha
      natashaskitchen
      August 30, 2017

      Hi Alena, I haven’t experimented with that so I’m not sure how it would affect the flavor or consistency. Alfredo sauce has a little more depth of flavor but again, I haven’t tested with condensed soup. Reply

  • Inna
    June 9, 2017

    Thank you so much natasha oh so so good would make it again and again Reply

    • Natasha's Kitchen
      June 9, 2017

      My pleasure Inna! I’m glad you love it! Thanks for sharing πŸ™‚ Reply

  • Nancy
    December 17, 2016

    Does this work if I just put it all raw in a crock pot on low for 5 hours? Reply

    • Natasha
      natashaskitchen
      December 17, 2016

      Hi Nancy, that sounds like a great idea but I haven’t tried it that way so I can’t say for sure if it would work. If you test it out, let me know how it worked πŸ™‚ Sorry, I don’t have a better answer for you. Reply

  • Marty Brewer
    February 26, 2016

    Instead of wrapping the finished dish in towels or a blanket for two hours, could you just put the contents into a slow cooker set at Warm? Reply

    • Natasha
      natashaskitchen
      February 26, 2016

      Marty, that would work fine and I think thats a great idea πŸ˜ƒ. Let me know what you think of the recipe. Reply

      • Marty Brewer
        December 24, 2016

        These potatoes were a total hit at an early Christmas Eve roast beef dinner for family–8 of us. I used just 4 lbs. of Yukon Golds, peeled and quartered, but the full sauce. I didn’t do the onion and carrot blender step. I put the finished dish in my large crock pot to meld at “keep warm” and it was served three hours later. Wow, was it good! Wish there were more stars… I’m wondering if red potatoes could substitute. For sure, not russets. Reply

        • Anay
          July 24, 2017

          Is there a way to add some chicken in this recipe? Would it be fine if I cooked some chicken and mixed it in there while it stands for couple hours? Reply

          • Natasha
            natashaskitchen
            July 24, 2017

            Hi Anay, yes that would work, but keep in mind the chicken will absorb some of the sauce as it stands. It might be less likely to absorb sauce if you dice the cooked chicken instead of shredding it.

  • Crystal
    September 19, 2015

    Can you use russet potatoes? Let me know I want to make these next week Reply

    • Natasha
      natashaskitchen
      September 19, 2015

      Crystal, you can use them, but they won’t give you as nice of a creamy consistency. Russet potatoes might be too mushy. Reply

      • crystal
        December 18, 2016

        there where mushy would not use them again Reply

        • Natasha
          natashaskitchen
          December 19, 2016

          Hi Crystal, I haven’t had that experience but I suspect I know why they would turn out mushy and I’m always happy to help troubleshoot. Did you use a different kind of potato than what was called for, or cut them into smaller pieces – generally these potatoes would only be mushy if overcooked and cutting smaller or using a different kind of potato without modifying the cooking time can cause that to happen. Reply

  • Yuliya
    November 3, 2014

    I love Alfredo Sauce, but since I’m unable to eat gluten, thus no pasta.. there’s no way to enjoy it. Finding a potato option was amazing! πŸ™‚ Thanks for sharing. Reply

    • Natasha
      natashaskitchen
      November 3, 2014

      Oh now your comment just made my day. I’m so happy to hear that. My sister is also on a gluten free diet and I know it’s hard to find good alternatives. πŸ™‚ Reply

    • Tanya C
      July 12, 2016

      Barilla brand makes gluten free Penne pasta. I don’t have any gluten restrictions, but just wanted to try. It’s the ONLY Penne pasta I’ve been buying for my family for over a year now. You can’t taste a difference from regular pasta at all. In case you wanted to give pasta another go πŸ˜‹

      And Natasha, these potatoes are πŸ‘Œ Reply

      • Natasha
        natashaskitchen
        July 12, 2016

        Thank you for sharing!! πŸ™‚ Reply

  • liliya nozdratenko
    October 9, 2014

    really yummy and soft potatoes.. i also add chicken patties pieces in it Reply

    • Natasha
      natashaskitchen
      October 9, 2014

      Liliya that sounds delicious! Thanks for sharing your modification πŸ™‚ Reply

  • Inna
    July 31, 2014

    These potatoes are out of this world amazing!!!! They are my favorite!!! They taste exactly like served at the weddings here in WA!! I always wanted to make dome at home but had no idea how they make them!! I tried it just w whipping cream,n it didnt taste the same! But w alfredo sauce its the bomb! Thank u for the recipe!!!! Reply

    • Natasha
      natashaskitchen
      July 31, 2014

      I’m so glad you found what you were searching for! That’s such an awesome feeling! πŸ™‚ Reply

  • Inna
    July 15, 2014

    Those potatoes are awesome! I am cooking them for a party next time I have one. I believe you that they reheat great, but they are all gone already nothing to reheat. Got a cook something again tomorrow. Lol Reply

    • Natasha
      natashaskitchen
      July 15, 2014

      Thats good and bad when there aren’t leftovers. lol. I’m so happy you enjoyed the recipe! πŸ™‚ Reply

  • Viktoriya
    June 4, 2014

    Im planning on making these for a bday party, can I make them the night before and then how would i reheat them? Reply

    • Natasha
      natashaskitchen
      June 4, 2014

      They are best fresh but you can reheat them on the stove top. Reply

  • Anuta
    January 2, 2014

    This recipe is awesome !!!! LOVE IT!!!THANK YOU NATASHA!!! Reply

    • Natasha
      natashaskitchen
      January 2, 2014

      Woot! Woot! I’m so glad you loved it πŸ™‚ Reply

  • Natasha
    December 29, 2013

    Went to make a scallop potato but barely had any cheese but found 3 cans of alfredos. I began google alfredo and potato recipes and came across yours and I am happy that I did. Thank you, its delicious. Reply

    • Natasha
      natashaskitchen
      December 29, 2013

      I’m so glad you liked them. This is definitely a favorite at parties πŸ™‚ Reply

  • Tanya
    November 4, 2013

    Thank you for wonderful recipe!!! I made it today and everybody loved it!!! My hubby is a mushroom lover so I added some, it turned out very yummy!!! God bless!!! Reply

    • Natasha
      natashaskitchen
      November 4, 2013

      I love to hear a good report :). I like the addition of mushrooms. Reply

    • Natasha
      natashaskitchen
      November 4, 2013

      Ooooh mushrooms make everything better!! Thanks! πŸ™‚ Reply

    • Natasha
      natashaskitchen
      November 4, 2013

      That sounds wonderful. Love mushrooms! Reply

  • Inna
    October 31, 2013

    How many people does this serve? do you think its enogh for a party of about 20 people? or should i make more? Reply

    • Natasha
      natashaskitchen
      October 31, 2013

      I’d do 1.5 times the recipe for 20 people. It depends on how many other menu items you will have. Is there also going to be rice or pasta or are potatoes the main side dish? Reply

  • Inna
    September 18, 2013

    These potatoes are just out of this world!!!!! MMMMMMM, delicious! i guess leaving them wrapped in a blanket really does let the potatoes get infused with some amazing flavors!!! I think these are the excect potatoes that are being served at the weddings in our church! Ive tried another recipe without alfredo sauce and with mushrooms, and this is way better !! more creamy! I love the Alfredo Potatoes!! thats what Im gonna serve at all the birthday parties now!:) Thank u again for an amazing recipe!!!! Reply

    • Natasha
      natashaskitchen
      September 18, 2013

      Awesome!! Sounds like you found a new favorite! I love these too. I’m so glad you really enjoyed it. The recipe came from a Caterer so it’s very likely that it is served at weddings πŸ™‚ Reply

  • Inna
    September 17, 2013

    so which way do they turn out better, just leave them wrapped in blankets for couple hours, or in the oven? Reply

    • Natasha
      natashaskitchen
      September 17, 2013

      They were equally good, but the oven method is faster: “My sister discovered a way to speed things up: preheat your oven to 375˚F, then turn it off and let the finished potatoes sit in there with a lid on for 1 hour and it’s done!” Reply

  • Inna
    September 10, 2013

    will this be good with russet potatoes?? Reply

    • Natasha
      natashaskitchen
      September 10, 2013

      It would work, but I still recommend the yukon taters for their creaminess πŸ˜‰ Reply

  • Jelena
    May 19, 2013

    Dobrij den, Natasha,

    Voschishchiajus vashemi bliudami.. Tak kak zhivu v Litve, “Alfredo” sauce u nas netu… Mozhet mozhety predlozhit analog?

    Spasibo i udachi! Reply

    • Natasha
      natashaskitchen
      May 22, 2013

      Currently I don’t have a recipe for the Alfredo sauce but you can make it using a popular recipe hereReply

  • Violet
    May 8, 2013

    Hi Natasha!
    Thanks for all your recipes πŸ™‚ I was curious if half & half would work instead of the heavy cream?
    Thanks. Reply

  • Viktoria
    April 4, 2013

    I made it in the morning before we left to church and left potatoes wraped in the blanket.House smelled great. When we got home I warmed potatoes in the oven. Everyone was surprised and defenetly enjoyed it. Reply

    • Natasha
      natashaskitchen
      April 4, 2013

      Viktoria; you are on a roll with cooking!! πŸ™‚ I’m glad you all enjoyed this recipe. Now I’m craving some too! Reply

  • March 21, 2013

    I’m planning on making this tomorrow for 50 bible school guests who are visiting our church! Can’t wait to try it (it will be my first time making them!) Reply

    • Natasha
      natashaskitchen
      March 21, 2013

      Are the guests from “God Will Provide” Mission School? We just had them over at our church last Sunday. Those potatoes are always a hit at the party, let me know how they turn out :). Reply

  • Olga
    January 11, 2013

    Can I make half recipe? Or how many ppl does this recipe serve? Reply

    • Natasha
      natashaskitchen
      January 12, 2013

      This recipe goes for 12 people. You can cut it in half :). I like to fry up leftovers. Reply

  • oksana
    December 21, 2012

    NATASHA thank you for your website i love it. Already made a lot of food from here . Thanks again. Quick question can I use just regular potatoes from Winco ? Reply

    • Natasha
      natashaskitchen
      December 22, 2012

      Regular potatoes get mushy. Yukon potatoes keep their shape much better. Reply

  • Alena
    November 29, 2012

    These are soooooo good!!!! Had to make them 2 days in a row and they were all gone both times! My 7 year old daughter always requests this dish! Thank you for all you do on your blog, everything turns out very yummy and no disappointment from kids what so ever! Thank you! πŸ™‚ Reply

    • Natasha
      natashaskitchen
      November 29, 2012

      That’s so awesome when kids love what you make. Best feeling! Reply

  • Lana
    October 16, 2012

    Ohh my this recipe getting me all excited for dinner!!! Thanks Natasha!! Reply

    • Natasha
      natashaskitchen
      October 16, 2012

      Let me know what you think Lana πŸ™‚ and you are welcome. Reply

  • Cristina
    October 3, 2012

    oh em geeee!!! can’t wait to try this….
    but i have a question, when u add the sauce over the potatoes, do u mix it before wrapping it with blanket and let it sit, or u just mix it just before serving it?
    thanks a lot
    btw love ur website!!! Reply

    • Natasha
      natashaskitchen
      October 3, 2012

      Thank you Cristina for the complement :). Don’t mix potatoes when adding the sauce, hope this helps. Reply

  • vikulya
    September 22, 2012

    I made this dish on a party and served with chicken BBQ. Everyone loved it, even the picky eaters πŸ˜‰
    Thank you sooooo much, dear)) Reply

    • Natasha
      natashaskitchen
      September 22, 2012

      Awesome :D, you are so welcome. Reply

  • Alla
    September 20, 2012

    What main dish (meat) would you suggest this to go best with? Reply

    • Natasha
      natashaskitchen
      September 20, 2012

      This dish goes well with BBQ chicken or katleti. But usually you can’t go wrong with potatoes and any meat :). Reply

  • Cherish
    September 17, 2012

    Natasha, thank you for the incredible recipes. Your website was shared with me through word-of-mouth referral and I have been doing the same. I have experimented with dozens of your recipes and they are all fabulous! Thank you for sharing many different cuisines with a grateful world of regular visitors of your website. Your genuine and caring spirit shall be greatly rewarded. =) Reply

    • Natasha
      natashaskitchen
      September 17, 2012

      Thank you so much πŸ™‚ I’m so happy you love the recipes and I appreciate that you are sharing my site with others. You rock! Reply

  • anna
    September 16, 2012

    This is so good! I love it. I made these as a side dish to roasted pork, other side dishes are Lobio and adjapsandali . It is so nice to have a mild creamy potato next to these spicier foods and the pork. Works so well. Love it! Reply

    • Natasha
      natashaskitchen
      September 16, 2012

      Awesome!! So glad you enjoyed it. Sounds like the perfect meal. Reply

  • anna
    September 15, 2012

    I got all the ingredients. Will report back tomorrow. I do have some parmesan i have to use up and I have half/half instead of heavy cream- but if figure with the addition of fresh grated parmesan fat content will be the same. This should be a big hit, it looks delicious. Reply

    • Natasha
      natashaskitchen
      September 15, 2012

      I’m looking forward to your reply Anna πŸ™‚ Reply

  • vikulya
    September 14, 2012

    I meant at the end πŸ™‚ Reply

    • Natasha
      natashaskitchen
      September 14, 2012

      Yes I would definitely saute before adding them πŸ™‚ Reply

  • vikulya
    September 14, 2012

    Ok, after reading the comments, I really wanna try preparing this dish with mushrooms. But, do you think the mushrooms need to be sauted first before adding them at the probably. Huh? Reply

  • Olviya@olivehealth.wordpress.com
    September 13, 2012

    This seems like an awesome entree to make a 2/3 hours before the guest arrive instead of hovering over the stove top to insure your mashed potatoes turn out:) Thanks for sharing Natasha! Reply

    • Natasha
      natashaskitchen
      September 14, 2012

      Yes it is very convenient to be done with the potatoes ahead of time. It makes party planning so much easier πŸ™‚ Reply

  • Ilona
    September 13, 2012

    I’ve been making this recipe for a while after i saw it at a wedding. We kind of guessed the recipe but didn’t think of the alfredo sauce in it, instead i just used whipping cream..But this looks even better, cannot wait to give it a try. I also add real bacon bits on top and while i am finishing last minute things i leave it in the oven for the top to bake a lil..But the bacon bits really give it extra flavor.. Thanks for sharing the recipe πŸ™‚ Reply

    • Natasha
      natashaskitchen
      September 14, 2012

      Oh gosh, I love bacon. I’ll have to try that. Bacon has a way of making everything better πŸ˜‰ Reply

  • September 13, 2012

    Yummy, this sounds so good. I think I’ll try it but I may go for the lite Alfredo sauce. The mushroom idea sounds good too, I may go for that. Thanks for the idea! Reply

    • Natasha
      natashaskitchen
      September 13, 2012

      I haven’t tried mushrooms but it does sound nice. Reply

  • Natasha
    September 13, 2012

    These potatoes are something like they do for the weddings in our church, exept they add lots of butter and no Alfredo, and my husband didn’t really liked the lots of butter in the recipe cause it get too greasy, espesially after you have to reheat it, but otherwise I always loved this recipe and now defenatly gonna try with Alfredo sauce and mushroom, it wont be greasy. Thanks for this awesome idea, should be even better with Alfredo and much less butter! Reply

    • Natasha
      natashaskitchen
      September 13, 2012

      Reheat them slowly since as with anything that has heavy cream, it does turn buttery if you reheat it on a frying pan over high heat, but yes the alfredo sauce is awesome and definitely better than loads of butter. Reply

  • Lina
    September 12, 2012

    Natasha, what is your recipe for alfredo sauce? Is it on the site? I wasn’t able to find it.. Thanks. Awesome stuff!! Hungry and it’s nearly 11pm!! Not good! Reply

    • Natasha
      natashaskitchen
      September 13, 2012

      I haven’t posted it, but it’s on my to-do list. I do love alfredo sauce and so does my toddler πŸ™‚ Reply

  • Natalie
    September 12, 2012

    I always make these potatoes but I also add mushrooms too, very delicious Reply

    • Natasha
      natashaskitchen
      September 13, 2012

      You’re the second person to mention mushrooms. I will have to try that. I love me some mushrooms πŸ™‚ Reply

  • alina
    September 12, 2012

    My two favorite foods….potatoes and creamy sauce. Will definitely be trying this. Reply

    • Natasha
      natashaskitchen
      September 12, 2012

      Potatoes never get old in our house either. There are so many different ways of cooking with potatoes, possibilities are limitless πŸ™‚ Reply

  • September 12, 2012

    Mmmmmm love it!!! Anything with alfredo sauce is our family favorite:) With addition of mushrooms it would be awesome:)))
    Thanks, Natasha for great recipeβ™₯ΒΈ.β€’*´¯*β™₯ Reply

    • Natasha
      natashaskitchen
      September 12, 2012

      I will try adding mushrooms next time…you can’t go wrong with mushrooms in potatoes πŸ™‚ Reply

  • September 12, 2012

    Looks so delicious!!! Thank you for this one; I’m planning a big dinner for my family and in-laws and I have been searching for a good potato recipe!! This will be perfect! Reply

    • Natasha
      natashaskitchen
      September 12, 2012

      You are very welcome Lauren πŸ™‚ Reply

  • Liliya
    September 11, 2012

    I didn’t know that alfredo sause sold in cans I thought it something you have to make from scratch??? I’ll be looking for it tomorrow cause I lovce anything with potatoes. thanks Natasha Reply

    • Natasha
      natashaskitchen
      September 11, 2012

      I usually make it from scratch, but this brand of alfredo sauce works perfectly for this recipe. It doesn’t taste store-bought at all. Hope you love it!! Reply

  • Snezhana
    September 11, 2012

    I can’t wait to try these! They look amazing Natash πŸ™‚ Reply

    • Natasha
      natashaskitchen
      September 11, 2012

      Enjoy! πŸ™‚ Reply

  • alana
    September 11, 2012

    I will def try these soon!!!!!! thanx to ur friend and u!!!!!!!!!!!! Reply

    • Natasha
      natashaskitchen
      September 11, 2012

      You are welcome Alana πŸ˜‰ I will definitely thank her again! πŸ™‚ Reply

  • Natasha
    September 11, 2012

    This looks delicious! I’m drooling here:))
    Thanks Natasha for awesome recipes! Reply

    • Natasha
      natashaskitchen
      September 11, 2012

      Ha ha. Thanks Natasha πŸ™‚ In this case, I’m happy you are drooling. Reply

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