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These roasted potatoes are ultra crispy and flavorful with a perfect browning on the coins of kielbasa. Watch out for grazers though!
This is one of those recipes that is incredibly tempting to sample away until there’s not much left (I’m speaking from experience here). Those golden coins just call my name!
These roasted potatoes with sausage couldn’t be easier; no need to peel the potatoes and it’s a one-pan potatoes recipe with a quick and easy prep. You could even toss the potatoes on the baking sheet if you wanted to, saving yourself some dishes.
Adding sausage or kielbasa makes this an easy dinner idea, but it can also be served as breakfast or a most satisfying appetizer paired with a dipping sauce.
Ingredients for Roasted Potatoes and Kielbasa:
3 lbs small red potatoes, cut into 1/4″ thick rings
2 Tbsp extra light olive oil (or any high heat cooking oil)
2 Tbsp minced fresh parsley, or 1/2 Tbsp dried parsley
1 tsp sea salt
2 garlic cloves, pressed
1 lb kielbasa, or sausage cut into 3/4″ thick rings (we used Polish kielbasa)
How to Make Roasted Potatoes and Kielbasa:
Preheat Oven to 400˚F. Line a large baking sheet with parchment paper, or Silpat.
1. Cut potatoes into rings about 1/4″ thick. If potatoes are tiny baby red potatoes, you can half or quarter them so they are 1/4-inch thick. Slice Kielbasa into 3/4″ thick rings. Place potatoes and kielbasa in a large mixing bowl.
2. Add parsley, 2 pressed garlic cloves, 1 tsp sea salt, and 2 Tbsp olive oil and toss to combine. Spread onto baking sheet and bake at 400˚F for 40-45 minutes or until potatoes are browned an crisp. Stir halfway through baking with a spatula to ensure even browning.
Pro Tip: If using a very lean sausage or kielbasa, you might consider adding the sausage halfway through cooking so it is less likely to burn.
Garnish with fresh parsley if desired and serve warm.
Mmm Crispy, sizzly, roasted potato and kielbasa goodness right there!! ?❤️
Roasted Potatoes and Kielbasa (One-Pan Recipe)
Ingredients
- 3 lbs small red potatoes, cut into 1/4" thick rings
- 2 Tbsp extra light olive oil, or any high heat cooking oil
- 2 Tbsp minced fresh parsley, or 1/2 Tbsp dried parsley
- 1 tsp sea salt
- 2 garlic cloves, pressed
- 1 lb kielbasa, or sausage cut into 3/4″ thick rings (we used Polish kielbasa)
Instructions
Prep:
- Preheat Oven to 400˚F. Line a large baking sheet with parchment paper, or Silpat.
How to Make Roasted Potatoes and Kielbasa:
- Cut potatoes into rings about 1/4" thick. If potatoes are tiny baby red potatoes, you can half or quarter them so they are about 1/4" thick. Slice Kielbasa into 3/4" thick rings. Place potatoes and kielbasa in a large mixing bowl.
- Add parsley, 2 pressed garlic cloves, 1 tsp salt, 2 Tbsp olive oil and toss to combine. Spread onto baking sheet and bake at 400˚F for 40-45 min or until potatoes are browned an crisp.* Stir halfway through baking to ensure even browning. Garnish with fresh parsley if desired.
Notes
With the busy holiday season fast approaching, it really is nice to have easy, healthy dinner options. I hope your family loves these roasted potatoes and kielbasa!
Hey this is just a question, can we use yellow potatoes instead of red?
Hi Erika, that should work fine to use yellow potatoes.
Hi, I have made this before and my hubby loved it ! I also shared with my sister ,she also loved it ! I am making it again tonight and was wondering if I could cut up a small yellow squash to also add to it .
Hi Frances, squash will cook faster but that should work so long as you don’t slice it too thinly.
This is delicious. I had some eggplants that were too small from my garden.. and added it to this recipe. It is delicious.
I’m so happy you enjoyed that. Thank you for sharing that with us!
I think the kielbasa should be added halfway through. I turned everything at 20min and the potatoes looked great but the kielbasa was all burnt 🙁
Hi Tina, I’m sorry to hear that. Bummer! You can add it half way through. I wonder if maybe the rings of kielbasa were cut too thin or if the pan was too close to the heating element. Also, make sure you are using regular bake mode and not convection.
Couldn’t you also saute the sausage separately, using seasonings that is good for the meat side of things, then combine and finish them together? Sorry, that ruins to one dish concept, doesn’t it?
Hi Andre, yes you definitely can do that.
I’ve been watching your videos for a few months but this i is the first recipe I’m actually trying. My house smells amazing right now. I was a little worried about my polish kielbasa over cooking so that will be added about 1/2 way thru. Can’t wait to try…..
Yum! I can imagine that smell. Sounds like you’re eating good for dinner tonight. Enjoy.
I had the same issue, but otherwise this recipe is very tasty. I served it with sauerkraut and stone ground mustard. Delicious!
Great, simple dish. Whole fam enjoyed it. I added a green pepper to the mix.
That’s so awesome, Melissa! Thank you for sharing that amazing feedback!
Natasha, your recipe is a bomb! It came out great and it looks perfect! I had Costco hot dog sausages left since the 4th of July, so finally I found a purpose for them! I browned onions and put into this dish (because I like the taste of browned onions). Anyway, thank you so much for your recipe! Very tasty!
I’m so happy you enjoyed that. Thank you for sharing that with us!
Nice weblog right here! Also your web site lots up very fast!
What web host are you using? Can I am getting your affiliate link for your host?
I wish my web site loaded up as quickly as yours lol
Hi Bella, we have our blog resources posted here.
Made this last night. Came out great!
I’m so happy you enjoyed that Chris!
My potatoes stuck to the pan! Any ideas how to avoid that? Otherwise it was delicious.
Hi Robyn, I haven’t had that happen. Are you using a non-stick pan? If not be sure to preheat the pan to your cooking temp and then add the potatoes.
This was easy and delicious! The only modification I made was to add the garlic with 5 minutes to go so it didn’t burn. Definitely a keeper we’ll make again!
I’m so happy to hear that! Thank you for sharing your great review, Kris!
A lady Chef with a touch of Magic…!
Aww thank you Rajesh! I’m so happy you are enjoying our blog!
What a great recipe!
I am glad I read the comments and previous reviews.
I put in the potatoes with a medium diced onion, salt and pepper to taste, for 20min and then added the precooked kielbasa, a diced red pepper, parsley, and the garlic to avoid possible burning as my oven tends to cook on the hotter side.
It was perfect! I barely snapped a pic before my family cleared the whole pan.
Thanks Natasha!
That’s so great! It sounds like you have a new favorite, Karianne!
Can I used uncooked Kielbasa?
Hi Michelle, I haven’t tested that but here is what one of our readers wrote ” I just sliced the uncooked kielbasa and put it in the pan. Came out perfectly! A definite keeper. Now I’m waiting for a lot of instant pot recipes on your site!” I hope that helps!
Yes. In fact I only use uncooked Kielbasa. It is so much juicier and makes the veggies oh so good!
Natasha…can I add “Fresh kielbasa ..”uncooked” to the
mix ? Also, will it cook nicely if I bake the links cut in 1/2 instead of Rings??? I am “hooked” on your website or should I say addicted…it is WONDERFUL and I just turned a friend of mine to it . Thank You SO MUCH !!!!
Hi Cindy, I haven’t tried that but I think it would be enough time for it to cook through.
How about adding asparagus to the mix?? Some green would be nice.
Hi Elaine! I haven’t tried that but I think that would work! If you experiment please let me know how you like that!
Could I prep this and freeze it for a busy night? I have a preschooler and baby and sometimes cutting is to much to ask 😂
I haven’t tested that and without trying that I cannot advise. If you experiment, let me know how you liked the recipe
So I ended up preparing it yesterday but I had to work and my husband didn’t cook it. It’s in the oven now but a lot of liquid came out of the potatoes so we will see.
I hope you love this recipe! Let me know how it turns out!
This sounds delicious! Can I freeze this AFTER I have cooked it? I’m looking for dishes I can cook and then freeze. We donate them to a charity and they keep them frozen until they use them to feed at risk youth. Thank you.
Hi Denise, I think that could work. You would probably want to thaw before re-warming.
Delicious!! Pat boiled red potatoes for 8 mins and that cut the cooking time in half. Added red and green bell peppers and sliced carrots. Yum yum yum!
I’m so glad you enjoyed it! Thank you for sharing that with us!
45 minutes is way too long. Burned and garbage. I am a novice cooker and rely on specific instructions.
Hi Hope, I’m sorry to hear that but I am always happy to help troubleshoot. Be sure you are baking on the regular bake mode and not on convection bake mode which would bake it much faster. Also, be sure to turn the mixture halfway for more even cooking and bake in the center of your oven. If it is too close to the heating element, it can crisp up more. Hope that helps!
Hi. This sounds wonderful and i’d like to make it tonight….just happen to have all the ingredients on hand! Wondering, though, what sides you might serve this with, other than a salad? Thanks for the wonderful recipes.
Hi Elaine, it’s pretty much a full meal in one. I think Corn on the cobb will be a perfect addition if you don’t want a side salad 🙂
HOW ABOUT MAC&CHEESE!!!
The best comfort food!
We had apple salad with ours!
So very good and easy…has become one of our repeat dinners, love your recipes!
Awww that’s the best! Thank you so much for sharing that with me :). I’m all smiles!
Really great potatoes! Added more garlic flavor and chives for garnish! Delicious! I love how the outside is harder and inside is perfectly cooked
That’s my favorite also, Irene! Thank you for that great review!
Thanks Natasha. Looking forward to tying this recipe today. My wife Iryna is from Belarus and she often makes pelmeni and piroshki. She asked me to pickup some kielbasa yesterday to test out a new dish for the Holidays, however wasn’t certain of the best way to prepare it. Luckily, I found your recipe and it looks great…Thanks!
Awww that’s the best! You’re welcome!
Made it last night. Great! Added a little diced onion and bell pepper justfora flavor boost.
That sounds lovely! Thank you for sharing that with us!
I would have taken a picture, but this was gone immediately! My grandparents cooked a lot with kielbasa. I agree with others if you are using precooked kielbasa put it in later or turn cooking time down.
I’m so glad you enjoyed it!