Shrimp lettuce wraps loaded with fresh veggies and juicy shrimp. The peanut sauce is exceptional and surprisingly simple. Lettuce wraps are a low carb, healthy dinner idea and they always disappear fast!
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These shrimp lettuce wraps make for one delicious and super impressive meal. I REALLY want you to discover the peanut dipping sauce (also great on chicken wraps). You might be pouring it over all of your lettuce wraps forever.
What Are Lettuce Wraps?
They are similar to spring rolls but wrapped in a fresh lettuce cup instead of rice paper. They usually have some kind of protein; chicken, ground pork, shrimp, etc., are loaded with fresh vegetables and served with a peanut dipping sauce. Lettuce wraps are often on restaurant menus such as PF Chang’s famous lettuce wraps.
What is Boston Lettuce?
We love the cup-like shape and dark leaves of the Boston lettuce. It is also sometimes called “bib lettuce”, or “butter lettuce.” They are sold next to regular lettuce and sometimes come in closed plastic containers labeled as “living” plants with the root attached.
Can I Substitute Lettuce?
YES! If you are not able to find it in your local grocery store, regular sandwich lettuce or even the leaves from hearts of romaine will work. 🙂
Peanut Sauce Recipe:
Ok don’t laugh, this peanut sauce has 2 ingredients. You combine them in a mason jar, cover and shake until smooth. It is better than any restaurant version we have tried.
- THE DRESSING: We use “Newman’s Own Low Fat Sesame Ginger” dressing (P.S. this dressing contains wheat so if you’re gluten free, try: Bragg’s ginger sesame).
- THE PEANUT BUTTER: You can use any brand of creamy peanut butter to make peanut dressing. If your peanut butter has been refrigerated, bring to room temperature so it blends easier with the dressing.
How to Serve Lettuce Wraps:
Let your family or guests assemble your lettuce wraps buffet style. We start with a lettuce leaf, add several strips of carrot and cucumber, some avocado, 2 shrimp and a couple generous-sized sprigs of cilantro.
DO NOT skip on the cilantro. At least give it a whirl. It totally reminds me of spring rolls and makes the entire lettuce wrap dangerously enticing. Finally, drizzle the top with the peanut dipping sauce. It will change your life.
Watch How to Make Shrimp Lettuce Wraps:
See Natasha make these lettuce wraps and easy peanut sauce. If you enjoy our videos, please and click the bell icon so you’ll be the first to know when we post a new video. THANK YOU for subscribing! We love hanging out with you on our
Shrimp Lettuce Wraps with Peanut Sauce

Ingredients
For the Lettuce Wraps:
Peanut Sauce:
- 1/2 cup Lowfat sesame ginger dressing, (We use Newman's Own Brand*)
- 1 1/2 Tbsp creamy peanut butter, room temperature
Instructions
- Rinse and pat dry your shrimp. Sprinkle shrimp with salt and pepper to taste. Add 1/2 Tbsp olive oil to a large hot non-stick skillet. Once oil is hot, add shrimp and sauté on med/high heat 2 min per side or just until cooked through then transfer to a plate.
- Cut your cucumber and carrot into thin matchsticks. Slice your avocado into strips, cut cilantro springs in half.
- Make your peanut dressing, combine 1/2 cup sesame ginger dressing with the 1 1/2 Tbsp peanut butter in a mason jar or tupperware with tight fitting lid. Shake thoroughly until smooth.
- To assemble lettuce wraps, place the lettuce cups on a platter, add several strips of carrot and cucumber, sliced avocado, 2 shrimp and a couple of large sprigs of cilantro. Drizzle the top with the peanut dipping sauce.
Notes
Nutrition Per Serving
Filed Under
If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen
Lettuce wraps are an easy entertaining idea for summer. Having friends and family assemble their own lettuce wraps is a memorable way to share a meal.
This looks delicious and easy. I would love to make this but we have a peanut allergy in the house. Any recommendations for another dipping sauce?
Hi Sandy, I don’t have any others substitutes posted currently but you could replace with a different sauce or just use the dressing and omit the peanut butter. It will still have good flavor.
Delicious!!! Fresh and light…we devoured the entire recipe! Oh! And it was super fast to assemble and get on the table! Another winner from Natasha!
That’s just awesome! Thank you for sharing your wonderful review, Amanda! I’m glad it was a hit!
I made these tonight. Absolutely delicious. I don’t like cilantro so I tried mint. I didn’t like that either. The peanut sauce was great. I must not build them well because it was really messy. But I will make them again.
I’m so happy you enjoyed that. Thank you for sharing that with us!
Hi Natasha, my sister and I made this recipe for dinner today. It was so delicious! Our family and us loved it! Our favorite part about it, was the dressing. Thanks for the recipe Natasha!
That’s so great! It sounds like you have a new favorite!
A quick whirl with a submersion blender worked great for the dressing. Delicious!!
That’s so great! Thank you so much for sharing that with me.
I just made these shrimp lettuce wraps yesterday for lunch. My mom and I both enjoyed them! The cilantro gave it an awesome flavor and the cucumber with Avocado was reminiscent of a sushi roll with the dressing!
I didn’t have the dressing so my mom made her own using peanut butter, ginger, sesame oil, and soy sauce.
Thank you for the recipe, as I was looking for something Heaney to do with shrimp that didn’t involve pasta. Great way to for in veggies!
Hello Lauren, I’m glad you both enjoyed this recipe! Thank you for sharing your great feedback with us.
Is there a different dipping sauce that can be used with this? My daughter has a nut allergy.
Hi Mary, I don’t have any others posted currently but you could replace with a different sauce or just use the dressing and omit the peanut butter. It will still have good flavor.
I’ve made them with endive leaves!
Thank you for sharing that with me!
what do I use instead of cilantro I find it tastes soapy ? Love all your recipes just not cilantro
Hi Andrea, you are welcome to leave that out or substitute with parsley or dill.
These were delicious! I had to chop
Up more veggies because they were such a hit! Even the kids loved them!
That is the best when kids love what we moms make. That’s so great!
How many wraps is a serving?? I can’t wait to make these
Hi Adrienne, the serving size is usually listed at the top of the recipe card. For this recipe, there are 4 servings.
Another delicious recipe! Quick and easy and so flavorful! I added thinly sliced onion and radishes.
I’m so glad you enjoyed that Beth! Thank you for that great review.
Is there any substitute for cilantro? I am one of those people who thinks it tastes bitter and like soap.
Hi Barbara, you are welcome to leave that out or substitute with parsley or dill.
I also hate Cilantro. I did not have parsley or dill, but I added arugula (nice an spicy). I made these tonight and they were a big hit!
Super simple, but amazing!
I’m so happy you enjoyed that Laura!
Natasha I can’t find any sesame ginger dressing anywhere! What else can I use! Please help I want to make this tonight😜
Hi Gene, My cousin shared another recipe with me recently: 1/2 cup peanut butter, 1/4 cup maple syrup or agave, 1/4 cup apple vinegar, 1-2 Crushed garlic cloves, 1 tsp fresh ginger grated. I hope this helps!
This recipe looks amazing. I’m shocked at how high the calorie count is though. I can’t figure out why each one is 399 calories. Can you suggest a way to lower that count?
Hi Kami, it has to do with the sauce so the overall calorie count would be lower with less sauce. And keep in mind this is a dinner-sized serving.
What type of hot plate do you use?
Hi David, what do you mean by hot plate?
The device you cook on in your video’s. I have been looking at having something extra to use when my gas stove gets too many skillets on at once.
Thanks
That is a Cuisinart Single Burner hot plate. I don’t know the exact model number. But I’ve seen them sold on Amazon. Costco had some in the store recently as well!
Hi Natasha i just loved your receipies..simple and superb .
For the salad can I use any other sesame ..like sesame with soy sauce ..I can’t find sesame ginger at my place
Hi Eliz, I haven’t experimented with sesame and soy sauce so I can’t speak to that. I wish I could be more helpful with your question. If you experiment, let me know how it goes! 🙂
This look yummy and easy. Thinking of making this on our next work potluck. Can i squeeze some lime or lemon on the avocado to keep it from turning brown?
Hi Gem! I think that’s a great idea! That will definitely keep them fresh! Enjoy!
I absolutely love your recipes. This is my favorite to have.
Hi Mari! I’m so happy you found a favorite!
looks Delicious food. Thanks for sharing keep it up. In case you also check that out:The Best Serving Utensils for serve your food
Thanks for sharing that with us Jule.