Shrimp lettuce wraps loaded with fresh veggies and juicy shrimp. The peanut sauce is exceptional and surprisingly simple. Lettuce wraps are a low carb, healthy dinner idea and they always disappear fast!

Shrimp Lettuce wraps with peanut dipping sauce

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These shrimp lettuce wraps make for one delicious and super impressive meal. I REALLY want you to discover the peanut dipping sauce (also great on chicken wraps). You might be pouring it over all of your lettuce wraps forever.

What Are Lettuce Wraps?

They are similar to spring rolls but wrapped in a fresh lettuce cup instead of rice paper. They usually have some kind of protein; chicken, ground pork, shrimp, etc., are loaded with fresh vegetables and served with a peanut dipping sauce. Lettuce wraps are often on restaurant menus such as PF Chang’s famous lettuce wraps.

what are lettuce wraps with lettuce cup filled with shrimp and vegetables

What is Boston Lettuce?

We love the cup-like shape and dark leaves of the Boston lettuce. It is also sometimes called “bib lettuce”, or “butter lettuce.” They are sold next to regular lettuce and sometimes come in closed plastic containers labeled as “living” plants with the root attached.

Can I Substitute Lettuce?

YES! If you are not able to find it in your local grocery store, regular sandwich lettuce or even the leaves from hearts of romaine will work. 🙂

Peanut Sauce Recipe:

Ok don’t laugh, this peanut sauce has 2 ingredients. You combine them in a mason jar, cover and shake until smooth. It is better than any restaurant version we have tried.

  • THE DRESSING: We use “Newman’s Own Low Fat Sesame Ginger” dressing (P.S. this dressing contains wheat so if you’re gluten free, try: Bragg’s ginger sesame).
  • THE PEANUT BUTTER: You can use any brand of creamy peanut butter to make peanut dressing. If your peanut butter has been refrigerated, bring to room temperature so it blends easier with the dressing.

Peanut sauce recipe served with shrimp lettuce wraps

How to Serve Lettuce Wraps:

Let your family or guests assemble your lettuce wraps buffet style. We start with a lettuce leaf, add several strips of carrot and cucumber, some avocado, 2 shrimp and a couple generous-sized sprigs of cilantro.

DO NOT skip on the cilantro. At least give it a whirl. It totally reminds me of spring rolls and makes the entire lettuce wrap dangerously enticing. Finally, drizzle the top with the peanut dipping sauce. It will change your life.

How to serve lettuce wraps and assemble them

Watch How to Make Shrimp Lettuce Wraps:

See Natasha make these lettuce wraps and easy peanut sauce. If you enjoy our videos, please  and click the bell icon so you’ll be the first to know when we post a new video. THANK YOU for subscribing! We love hanging out with you on our 

Shrimp Lettuce Wraps with Peanut Sauce

4.91 from 44 votes
Author: Natasha of NatashasKitchen.com
Shrimp lettuce wraps loaded with fresh veggies and juicy shrimp. The peanut sauce is exceptional and surprisingly simple. Lettuce wraps are a low carb, healthy dinner.
Prep Time: 25 minutes
Cook Time: 5 minutes
Total Time: 30 minutes

Ingredients 

Servings: 4

For the Lettuce Wraps:

  • 1 head of Boston lettuce
  • 1 lb large shrimp, peeled and deveined
  • 1/2 tsp sea salt, or to taste
  • 1/8 tsp black pepper, or to taste
  • 1/2 Tbsp olive oil
  • 1 avocado, sliced into strips
  • 1/2 cucumber, sliced into strips
  • 1/2 small bunch of cilantro
  • 1 medium carrot, cut into matchsticks

Peanut Sauce:

  • 1/2 cup Lowfat sesame ginger dressing, (We use Newman's Own Brand*)
  • 1 1/2 Tbsp creamy peanut butter, room temperature

Instructions

  • Rinse and pat dry your shrimp. Sprinkle shrimp with salt and pepper to taste. Add 1/2 Tbsp olive oil to a large hot non-stick skillet. Once oil is hot, add shrimp and sauté on med/high heat 2 min per side or just until cooked through then transfer to a plate. 
  • Cut your cucumber and carrot into thin matchsticks. Slice your avocado into strips, cut cilantro springs in half. 
  • Make your peanut dressing, combine 1/2 cup sesame ginger dressing with the 1 1/2 Tbsp peanut butter in a mason jar or tupperware with tight fitting lid. Shake thoroughly until smooth. 
  • To assemble lettuce wraps, place the lettuce cups on a platter, add several strips of carrot and cucumber, sliced avocado, 2 shrimp and a couple of large sprigs of cilantro. Drizzle the top with the peanut dipping sauce. 

Notes

*P.S. this dressing contains wheat so if you're gluten free, try: Braggs ginger sesame

Nutrition Per Serving

399kcal Calories11g Carbs27g Protein28g Fat4g Saturated Fat285mg Cholesterol1528mg Sodium619mg Potassium5g Fiber5g Sugar4015IU Vitamin A13.3mg Vitamin C204mg Calcium3.6mg Iron
Nutrition Facts
Shrimp Lettuce Wraps with Peanut Sauce
Amount per Serving
Calories
399
% Daily Value*
Fat
 
28
g
43
%
Saturated Fat
 
4
g
25
%
Cholesterol
 
285
mg
95
%
Sodium
 
1528
mg
66
%
Potassium
 
619
mg
18
%
Carbohydrates
 
11
g
4
%
Fiber
 
5
g
21
%
Sugar
 
5
g
6
%
Protein
 
27
g
54
%
Vitamin A
 
4015
IU
80
%
Vitamin C
 
13.3
mg
16
%
Calcium
 
204
mg
20
%
Iron
 
3.6
mg
20
%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Lunch
Cuisine: American
Keyword: lettuce wraps
Skill Level: Easy
Cost to Make: $$
Calories: 399
Natasha's Kitchen Cookbook

If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen

Lettuce wraps are an easy entertaining idea for summer. Having friends and family assemble their own lettuce wraps is a memorable way to share a meal.

Shrimp Lettuce Wraps loaded with fresh veggies and juicy shrimp. The peanut sauce is exceptional and surprisingly simple. Lettuce wraps are a low carb, healthy dinner idea and they always disappear fast! | natashaskitchen.com
4.91 from 44 votes (11 ratings without comment)

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Recipe Rating




Comments

  • Sandy
    July 19, 2021

    This looks delicious and easy. I would love to make this but we have a peanut allergy in the house. Any recommendations for another dipping sauce?

    Reply

    • Natashas Kitchen
      July 19, 2021

      Hi Sandy, I don’t have any others substitutes posted currently but you could replace with a different sauce or just use the dressing and omit the peanut butter. It will still have good flavor.

      Reply

  • Amanda
    June 19, 2021

    Delicious!!! Fresh and light…we devoured the entire recipe! Oh! And it was super fast to assemble and get on the table! Another winner from Natasha!

    Reply

    • Natashas Kitchen
      June 19, 2021

      That’s just awesome! Thank you for sharing your wonderful review, Amanda! I’m glad it was a hit!

      Reply

  • Vickie Preston
    May 17, 2021

    I made these tonight. Absolutely delicious. I don’t like cilantro so I tried mint. I didn’t like that either. The peanut sauce was great. I must not build them well because it was really messy. But I will make them again.

    Reply

    • Natashas Kitchen
      May 17, 2021

      I’m so happy you enjoyed that. Thank you for sharing that with us!

      Reply

  • Zoie Penick
    May 1, 2021

    Hi Natasha, my sister and I made this recipe for dinner today. It was so delicious! Our family and us loved it! Our favorite part about it, was the dressing. Thanks for the recipe Natasha!

    Reply

    • Natashas Kitchen
      May 3, 2021

      That’s so great! It sounds like you have a new favorite!

      Reply

  • Jbird
    April 28, 2021

    A quick whirl with a submersion blender worked great for the dressing. Delicious!!

    Reply

    • Natashas Kitchen
      April 28, 2021

      That’s so great! Thank you so much for sharing that with me.

      Reply

  • Lauren
    February 23, 2021

    I just made these shrimp lettuce wraps yesterday for lunch. My mom and I both enjoyed them! The cilantro gave it an awesome flavor and the cucumber with Avocado was reminiscent of a sushi roll with the dressing!
    I didn’t have the dressing so my mom made her own using peanut butter, ginger, sesame oil, and soy sauce.
    Thank you for the recipe, as I was looking for something Heaney to do with shrimp that didn’t involve pasta. Great way to for in veggies!

    Reply

    • Natasha's Kitchen
      February 23, 2021

      Hello Lauren, I’m glad you both enjoyed this recipe! Thank you for sharing your great feedback with us.

      Reply

  • Mary Camacho
    February 23, 2021

    Is there a different dipping sauce that can be used with this? My daughter has a nut allergy.

    Reply

    • Natasha
      February 24, 2021

      Hi Mary, I don’t have any others posted currently but you could replace with a different sauce or just use the dressing and omit the peanut butter. It will still have good flavor.

      Reply

  • Joyce mazza
    January 8, 2021

    I’ve made them with endive leaves!

    Reply

    • Natashas Kitchen
      January 9, 2021

      Thank you for sharing that with me!

      Reply

  • Andrea Steele
    April 22, 2020

    what do I use instead of cilantro I find it tastes soapy ? Love all your recipes just not cilantro

    Reply

    • Natashas Kitchen
      April 22, 2020

      Hi Andrea, you are welcome to leave that out or substitute with parsley or dill.

      Reply

  • Rachel
    March 28, 2020

    These were delicious! I had to chop
    Up more veggies because they were such a hit! Even the kids loved them!

    Reply

    • Natashas Kitchen
      March 28, 2020

      That is the best when kids love what we moms make. That’s so great!

      Reply

    • Adrienne
      April 22, 2020

      How many wraps is a serving?? I can’t wait to make these

      Reply

      • Natashas Kitchen
        April 22, 2020

        Hi Adrienne, the serving size is usually listed at the top of the recipe card. For this recipe, there are 4 servings.

        Reply

  • Beth
    February 26, 2020

    Another delicious recipe! Quick and easy and so flavorful! I added thinly sliced onion and radishes.

    Reply

    • Natashas Kitchen
      February 26, 2020

      I’m so glad you enjoyed that Beth! Thank you for that great review.

      Reply

  • Barbara
    January 2, 2020

    Is there any substitute for cilantro? I am one of those people who thinks it tastes bitter and like soap.

    Reply

    • Natashas Kitchen
      January 3, 2020

      Hi Barbara, you are welcome to leave that out or substitute with parsley or dill.

      Reply

    • Bernie
      January 4, 2020

      I also hate Cilantro. I did not have parsley or dill, but I added arugula (nice an spicy). I made these tonight and they were a big hit!

      Reply

  • Laura
    May 3, 2019

    Super simple, but amazing!

    Reply

    • Natashas Kitchen
      May 4, 2019

      I’m so happy you enjoyed that Laura!

      Reply

  • Gene De Giovanni
    January 24, 2019

    Natasha I can’t find any sesame ginger dressing anywhere! What else can I use! Please help I want to make this tonight😜

    Reply

    • Natashas Kitchen
      January 25, 2019

      Hi Gene, My cousin shared another recipe with me recently: 1/2 cup peanut butter, 1/4 cup maple syrup or agave, 1/4 cup apple vinegar, 1-2 Crushed garlic cloves, 1 tsp fresh ginger grated. I hope this helps!

      Reply

  • Kami
    January 11, 2019

    This recipe looks amazing. I’m shocked at how high the calorie count is though. I can’t figure out why each one is 399 calories. Can you suggest a way to lower that count?

    Reply

    • Natasha
      January 12, 2019

      Hi Kami, it has to do with the sauce so the overall calorie count would be lower with less sauce. And keep in mind this is a dinner-sized serving.

      Reply

  • David W Henry
    November 15, 2018

    What type of hot plate do you use?

    Reply

    • Natasha
      November 15, 2018

      Hi David, what do you mean by hot plate?

      Reply

      • David W Henry
        November 15, 2018

        The device you cook on in your video’s. I have been looking at having something extra to use when my gas stove gets too many skillets on at once.
        Thanks

        Reply

        • Natashas Kitchen
          November 17, 2018

          That is a Cuisinart Single Burner hot plate. I don’t know the exact model number. But I’ve seen them sold on Amazon. Costco had some in the store recently as well!

          Reply

  • Eliz
    October 17, 2018

    Hi Natasha i just loved your receipies..simple and superb .
    For the salad can I use any other sesame ..like sesame with soy sauce ..I can’t find sesame ginger at my place

    Reply

    • Natasha
      October 17, 2018

      Hi Eliz, I haven’t experimented with sesame and soy sauce so I can’t speak to that. I wish I could be more helpful with your question. If you experiment, let me know how it goes! 🙂

      Reply

  • Gem
    October 8, 2018

    This look yummy and easy. Thinking of making this on our next work potluck. Can i squeeze some lime or lemon on the avocado to keep it from turning brown?

    Reply

    • Natashas Kitchen
      October 8, 2018

      Hi Gem! I think that’s a great idea! That will definitely keep them fresh! Enjoy!

      Reply

  • Mari
    September 8, 2018

    I absolutely love your recipes. This is my favorite to have.

    Reply

    • Natashas Kitchen
      September 8, 2018

      Hi Mari! I’m so happy you found a favorite!

      Reply

  • Jule
    August 7, 2018

    looks Delicious food. Thanks for sharing keep it up. In case you also check that out:The Best Serving Utensils for serve your food

    Reply

    • Natashas Kitchen
      August 7, 2018

      Thanks for sharing that with us Jule.

      Reply

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