If you’re looking for a dinner that feels a little fancy but is surprisingly easy to make, add this Shrimp Scampi with Pasta to your menu. Juicy shrimp and tender pasta tossed in a vibrant lemon garlic butter sauce. The whole meal comes together in one pan in about 30 minutes.

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Shrimp Scampi with Pasta Video
Watch the Shrimp Scampi Pasta video tutorial to see just how easy it is. It’s such a wholesome dinner, you’ll make this shrimp scampi pasta on repeat.
Shrimp Scampi Pasta Recipe
This recipe is as simple as combining classic Shrimp Scampi with pasta and veggies to turn it into a one-pan dinner. Just like our Creamy Shrimp Pasta, this is perfect for busy weeknights because it’s easy, takes less than 30 minutes, and tastes like fine dining.
Tossing shrimp scampi with pasta is our favorite way to serve scampi. The sauce is so good, I even have a Chicken Scampi Recipe if you want to switch out the protein.
Shrimp Scampi Pasta Ingredients
- Pasta – We used spaghetti, but you can use just about any pasta here; linguini, penne, angel hair, etc. Homemade Pasta makes it extra special.
- Asparagus – For the freshest asparagus, select a vibrant green color with ends that are tight. See my tips below on the quickest and easiest way to trim the ends of your asparagus.
- Shrimp – Look for raw shrimp (preferably wild caught) that are large 21-30 count. A different size will work, but adjust the cooking time accordingly. Tail on or off will work.
- Butter and olive oil – when combined, the butter is less likely to burn since olive oil has a higher smoke point.
- Garlic – for the best flavor, use fresh garlic cloves and not pre-minced.
- Lemon juice, lemon zest, and parsley – add vibrant and fresh flavor to the sauce. Be sure to zest the lemon before juicing it.
- Parmesan cheese – add this to taste. You can either add it to the pan or pass it around the table for serving. Freshly grated will taste great. P.S. This cheese grater makes dinner feel like a night out.

Can I Substitute Cooked Shrimp?
Cooking raw shrimp gives you the best flavor, as it takes on the garlic flavors from the pan, and the bits of the shrimp in the pan add flavor to the sauce. If you have cooked shrimp on hand, be sure to fully thaw and thoroughly pat dry with paper towels. Add them to the pan just long enough to heat through, or they will become rubbery.
The Easiest Way to Trim Asparagus
Asparagus ends are fibrous and must be removed before cooking. The fastest way is by snapping off the ends, and wherever they snap is where the fibrous part ends. You can also use a vegetable peeler to remove fibrous ends.

How to Make Shrimp Scampi with Pasta
- Cook Pasta – Boil salted water in a large pot and cook pasta until al-dente according to the package instructions.
- Cook Asparagus – In a separate large, deep pan over medium/high heat, add 1 Tbsp olive oil and 1 Tbsp butter. Add asparagus, season with 1/4 tsp salt and 1/8 tsp pepper, and cook uncovered for 5 minutes until crisp-tender, stirring occasionally. Transfer asparagus to a plate.
- Sauté Shrimp – In the same hot pan, add the remaining butter and oil. Add garlic and red pepper flakes if using, and saute for 1 minute. Add shrimp in a single layer, season with salt and pepper, and saute until shrimp are pink and opaque (1 min per side). Do not overcook.
- Finish the Sauce – Turn off the heat anad add lemon zest, lemon juice, and parsley, and stir to combine. Return pasta and asparagus to the pan, and toss to combine. Serve with grated parmesan.

Natasha’s Pro Tip for the Best Flavor
Be sure to turn off the heat before adding the lemon zest, juice, and parsley. For the most vibrant flavor, you don’t want to continue cooking once those ingredients are in. Think of them as a garnish.

Serve with
Since Shrimp Scampi with Pasta is a meal in itself, you don’t need much to make this a special dinner. We pair it with these simple sides:

P.S. If you love this Shrimp Scampi with Pasta as much as I do, you won’t want to miss my top 3 shrimp recipes: Shrimp Tacos (with the best sauce), Creamy Cajun Shrimp Pasta, and Shrimp Fried Rice.
Shrimp Scampi with Pasta

Ingredients
- 1/2 lb spaghetti, homemade pasta, or your pasta of choice
- 1 lb asparagus, trimmed and cut into 2″ pieces
- 3 Tbsp unsalted butter, divided
- 3 Tbsp olive oil, divided
- 4 cloves garlic, minced (about 1 1/2 Tbsp)
- 1/4 tsp red pepper flakes, or added to taste
- 1 lb large shrimp, peeled and deveined (16-20 or 21-25 count)
- 1 1/4 tsp fine sea salt , divided, plus more for cooking pasta
- 1/4 tsp black pepper, ground, or to taste
- 1 Tbsp grated lemon zest
- 1/4 cup fresh lemon juice, from 1 large or 2 small lemons
- 1/3 cup fresh parsley, finely chopped
- freshly grated parmesan, to serve
Instructions
- Bring a large pot of water to a boil, add 1 Tbsp salt and cook pasta according to package instructions until Al'dente (meanwhile, continue with recipe). Reserve 1/2 cup of pasta water, then drain pasta, return to the pot, and cover to keep warm.
- Place a large, deep pan over medium/high heat and add
1 Tbsp olive oil and 1 Tbsp butter. Add asparagus, season lightly with 1/4 tsp salt and 1/8 tsp pepper, and cook uncovered for 5 minutes or until crisp-tender, stirring occasionally. Remove from pan. - In the same hot skillet, add 2 Tbsp oil and 2 Tbsp butter. Once the butter is melted, add minced garlic and red pepper flakes if using, and sautee, stirring frequently for 1 minute. Add shrimp in a single layer and season with 1 tsp salt and 1/4 tsp black pepper. Saute until shrimp are pink and not translucent (about 1 minute per side). Be careful not to overcook or the shrimp will be tough.
- Turn off the heat and add lemon zest, juice, and parsley, and stir to combine. Add pasta and asparagus, and toss everything to combine. If the sauce seems dry, add some of the hot pasta water. Serve with freshly grated Parmesan cheese.
Nutrition Per Serving
Filed Under
More Easy Weeknight Pasta Recipes
If you enjoyed this Shrimp Scampi Pasta recipe, you are sure to find more favorites in this list. From one pasta lover to another, these top-rated pasta recipes are a must-try:
- Cajun Chicken Pasta
- Spaghetti and Meatballs
- Lasagna Recipe
- Lemon Chicken Pasta
- Penne Alla Vodka
- Stuffed Shells Recipe
- Gnocchi Recipe
- Chicken Pesto Pasta



I am completely hooked on your recipe{s}. I love your Alfredo one also. Been following you right from your get go in all your kitchens. Keep em’ coming.
I’m so happy to hear that! Thank you for sharing your great review, Janet!
Love this Natasha ! Thank you 💞
You’re welcome!
I have been making this recipe since I found it ( at least 5 times ) and we love it!
I add a can of quartered artichokes and some julienned sun dried tomatoes cause my wife loves em both so much!
It’s easy and terrific!
Oh yum! That sounds wonderful! Thank you so much for sharing that with me.
Just finished eating this great pasta dish, my family & I thank you for it. At will become a staple in your faves.
You are so welcome! Thank you so much for sharing that with us.
I can’t wait to try your recipe. Looks wonderful and tasty. Thank you in advance. 🙂
Anna Rifka Schwartz
You’re welcome, Anna! I’m so happy you enjoyed that.
I made this recipe last night for my son and Dad. It was wonderful. Thank you so much. I have also made your lemon bars. Equally wonderful. Thank you again.
You are very welcome Deborah. I’m glad your family enjoyed this recipe!
First time viewing your recipes, and this one is great! 🙂
Only thing I added was fresh Peas as I had them on hand.
Oh and some red chili flakes, because I am a sucker for heat!
Thanks!
THank you so much for watching! I’m so happy you enjoyed this recipe!
Made this for dinner tonight. It was a hit! I will definitely make it again.
I’m happy to know that you loved it, Susan! Thank you for sharing.
Just loved it !
I’m so glad you enjoyed it!
This was so simple and delicious. Great recipe!
I’m so happy to hear that! Thank you for sharing your great review
This would be a great Easter Brunch recipe .
It will be a wonderful addition to the our menu.
This is a fabulous dish that comes together in no time. I used jumbo tiger prawns and it was decadent! Thanks for this keeper. I will be trying more of your recipes.
Yum! That sounds amazing! I’m so glad you enjoyed it!
I fixed the shrimp scampi pasta with asparagus tonight for supper and it was delicious😋 my husband and I both really enjoyed it thank you for this wonderful recipe😊
I’m so happy to hear that! Thank you for sharing your great review, Mary Jane!
Loved your shrimp pasta with asparagus. Seasonings were just perfect. Will definitely make it again
I’m glad you loved it, Lorraine. Thank you for sharing!
Thank you, Natasha, very tasty pasta recipe! Very fragrant and fresh!
You’re welcome! Thank you too for your great comments and review, Elita.
Looks delicious cant wait to try it!!
I hope you love this recipe, Lorraine!
can you use dried parsley and how much?
Hi Lorraine, dried should work. I would read the bottle/ package instructions. It usually give s you a ratio of dried to fresh.
I made this dish for tonights dinner and I followed the recipe
exactly and it had practlicly no taste what so ever. I don’t know
what you could do to improve it.
maybe I was expecting too much.
Hi Carol, between the ample amount of fresh lemon juice, parmesan, and seasonings, there should be a generous amount of flavor. I’m surprised that yours had no flavor – make sure to use fresh lemon juice and not concentrate and avoid using too much pasta for the recipe.
I made this tonight. No asparagus at home. I substituted zucchini spears and added a very small onion, chopped with the garlic. It was really delicious. Grated cheese on the pasta made it outstanding.
Nice one, thanks for sharing the substitute that you used and I’m glad you liked it!
This is one of my favorite dishes!
I’m so glad you found a favorite on our blog! Thank you so much for sharing that with me!
Natasha, you have become one of my favorites! Thank you for sharing your awesome recipes! Our family loves this shrimp pasta…I make it about once a month!! 🙂
Aww, that’s the best! Thank you so much for sharing that with me. I’m all smiles
My husband doesn’t like asparagus , can I use green beans instead?
Hello Shellie, I haven’t tried that yet to advise but I think it could work if he likes that instead. If you do an experiment, please share with us how it goes.
This shrimp scampi is so good looks like a Olive Garden meal. The colors so vibrant I used fettuccine noodles and dried dill weed and my kids loves it. I will definitely make again
I’m so happy to hear that! Thank you for sharing your great review!