Slow Cooker Beef Brisket Recipe

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This slow cooker beef brisket is fall-apart tender, so juicy and flavorful and you won’t believe how simple the ingredient list is! This slow cooker brisket had everyone’s seal of approval – rave reviews every time!

Crockpot beef brisket is great as a side dish with mashed potatoes or served as beef brisket sandwiches. The slow cooked mushrooms are just as delicious as the slow cooked brisket. You will savor every bite. This one is also awesome for meal planning because leftovers refrigerate REALLY WELL!

And it’s about time we share more SLOW COOKER recipes!! We love easy, juicy, melt-in-your mouth meat and it is my favorite way to use our slow cooker. 

This Beef Brisket slow cooker recipe is adapted from theKitchn. Recipe updated 10/10/17 garlic amount reduced from 8 cloves to 6 to account for varying sizes of garlic cloves. Use 6 medium garlic cloves and be sure to chop the garlic (do not press garlic for this slow cooker recipe).

Ingredients for Slow Cooker Beef Brisket Recipe:

3 Tbsp Olive oil to sauté, divided
4 lb beef brisket
2 tsp salt and 1 tsp black pepper, or to taste
2 medium (1 lb) yellow onions, sliced into thick strips
1 lb mushrooms, thickly sliced
6 medium garlic cloves, peeled and chopped (not pressed)*
2 cups low sodium chicken or beef broth/stock
2 1/2 Tbsp Worcestershire sauce

*Garlic Tip: it is easiest to mince this quantity of garlic in a food processor. Do not use a garlic press for this recipe.

How to Make Slow Cooker Brisket:

1. Generously season brisket with about 2 tsp salt and 1 tsp black pepper. Heat a large heavy skillet or cast iron pan over high heat. Add 1 Tbsp olive oil and when hot, add brisket (fat side down). Sear 4-5 minutes per side or until browned on both sides. Transfer to slow cooker with the fat side facing up.

2. In the same pan, add 1 Tbsp olive oil and sliced onions. Sautee 5-7 minutes or until onions are caramelized. Place onions over brisket. In the same pan, add more oil as needed and saute mushrooms until softened (5 min). Place mushrooms into the slow cooker. Sprinkle chopped garlic over the mushrooms.

3. Combine  2 cups chicken broth with 2 1/2 Tbsp Worcestershire sauce and pour mixture over the meat.

4. Cover and cook on low 7 to 8 hours or until cooked through and easy to pull apart with forks. Turn off slow cooker and rest for 15 minutes with the lid on. Remove and discard excess fat from the top** then pull the beef apart with forks and keep it in the slow cooker to soak up the juices which will add incredible flavor and keep the meat tender. Serve beef brisket and mushrooms, spooning the slow cooker brisket juices over the top.

**Picky Eaters Tip – I prefer my meat to be really clean and lean so I transfer the meat to a platter to make sure I have removed all of the fat, then return the shredded meat to the slow cooker.

This will thicken up when refrigerated but turns back into a beautiful broth when it is reheated ands YES, Leftovers keep super well in the refrigerator and can be warmed on a skillet or microwave, or the oven.

⬇ Print-Friendly Slow Cooker Beef Brisket Recipe:

Slow Cooker Beef Brisket Recipe

4.95 from 97 votes

Author: Natasha of NatashasKitchen.com

This slow cooker beef brisket is fall-apart tender, so juicy and flavorful. Slow Cooked beef brisket is easy and gets rave reviews every time! Perfect with mashed potatoes or as beef brisket sandwiches.

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Prep Time: 20 minutes mins

Cook Time: 8 hours hrs

Total Time: 8 hours hrs 20 minutes mins

Ingredients 

US CustomaryMetric

Servings: 8 to 10 as a side or sandwich

• 3 Tbsp Olive oil to sauté, divided
• 4 lb beef brisket
• 2 tsp sea salt , or to taste
• 1 tsp black pepper, freshly ground
• 1 lb yellow onions (2 medium), sliced into thick strips
• 1 lb mushrooms, thickly sliced
• 6 garlic cloves, peeled and chopped (not pressed)*
• 2 cups low sodium chicken stock or beef broth
• 2 1/2 Tbsp Worcestershire sauce

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Instructions

• Generously season brisket with about 2 tsp salt and 1 tsp black pepper. Heat large heavy skillet or cast iron pan over high heat. Add 1 Tbsp oil and when hot, add brisket (fat side down). Sear 4-5 min per side or until browned on both sides. Transfer to slow cooker, fat side facing up.
• In the same pan, add 1 Tbsp oil and sliced onions. Sautee 5-7 min or until onions are caramelized. Place onions over brisket. In the same pan, add more oil as needed and saute mushrooms until soft (5 min). Place mushrooms into the slow cooker and sprinkle chopped garlic over the top.
• Combine 2 cups chicken broth with 2 1/2 Tbsp Worcestershire sauce and pour mixture over meat.
• Cover and cook on low 7 to 8 hrs or until cooked through and easy to pull apart with forks. Turn off slow cooker and rest 15 min with the lid on. Remove and discard excess fat from the top** then pull the beef apart with forks and keep it in the slow cooker to soak up the juices which will add amazing flavor and keep meat tender. Serve beef brisket and mushrooms, spooning slow cooker juices over the top.

Notes

*Garlic Tip: it is easiest to mince this quantity of garlic in a food processor. Do not use a garlic press for this recipe.
**If you prefer really clean and lean meat; transfer the meat to a platter to make sure all of the fat is removed then return the shredded meat to the slow cooker. 
Note on Nutrition: the nutrition label will vary greatly based on how much you trim the fat from your meat. Also, keep in mind some of the salt and liquid may get discarded at the bottom of the pot. 

Nutrition Per Serving

450kcal Calories9g Carbs50g Protein22g Fat6g Saturated Fat140mg Cholesterol835mg Sodium1113mg Potassium1g Fiber4g Sugar6.8mg Vitamin C38mg Calcium5.3mg Iron

• Full Nutrition Label
• Nutrition Disclosure

Nutrition Facts

Slow Cooker Beef Brisket Recipe

Amount per Serving

Calories

450

% Daily Value*

Fat

 

22

g

34

%

Saturated Fat

 

6

g

38

%

Cholesterol

 

140

mg

47

%

Sodium

 

835

mg

36

%

Potassium

 

1113

mg

32

%

Carbohydrates

 

9

g

3

%

Fiber

 

1

g

4

%

Sugar

 

4

g

4

%

Protein

 

50

g

100

%

Vitamin C

 

6.8

mg

8

%

Calcium

 

38

mg

4

%

Iron

 

5.3

mg

29

%

* Percent Daily Values are based on a 2000 calorie diet.

Course: Main Course

Cuisine: American

Keyword: Slow Cooker Beef Brisket

Skill Level: Easy

Cost to Make: $$

Calories: 450

Garnish with chopped chives or green onion to fancy it up. Garnish adds a beautiful pop of color and fresh flavor to everything. It is the easiest way to make your dish more beautiful for a dinner party.

I hope you fall in love with this brisket recipe slow cooker style! It’s so juicy and flavorful. I look at that photo and want it all over again! 😉 Enjoy this my friends!

P.S. Crazy for crockpot recipes? If you loved this crockpot brisket, don’t miss our most popular slow cooker lasagna!