White Pizza Sauce (Quick & Easy)
This White Pizza Sauce is essentially an easy garlic alfredo. It comes together in about 5 minutes and is our family’s favorite over homemade Pizza Crust! You’ll be surprised how easy it is to make a batch of pizza sauce for your next pizza party and it keeps really well in the fridge.
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The Best White Pizza Sauce!
Growing up, I remember my mother making the best white sauce for pizza and it’s no wonder this is the pizza sauce my kids request the most often. My children’s favorite pizza is a classic cheese pizza and this sauce is perfect because it has so much flavor with the garlic and parmesan that you don’t need anything but a generous layer of mozzarella cheese over it.
P.S. If you prefer a classic tomato sauce, try our homemade Red Sauce for Pizza.
What is White Pizza Sauce Made Of?
This recipe uses simple pantry and refrigerator staples and whipping up a batch couldn’t be easier. It is made of milk, salt, pepper, garlic, and parmesan cheese. The butter and flour serve to thicken the sauce and create a rich alfredo sauce. This recipe makes 1 1/2 cups of white sauce or enough for 4 (10-inch) pizzas.
How to Make White Sauce for Pizza:
All you need is a saucepan and a whisk. This sauce comes together in just 5 minutes or less so have everything measured out and ready before turning on the stove.
- Melt butter in a pan on medium heat. Add flour and whisk 1-2 minutes (do not brown).
- Slowly add milk while whisking and stir until smooth, thick, and bubbly.
- Whisk in salt, pepper, and garlic.
- Add parmesan cheese and whisk 30 seconds. Remove from heat and stir until cheese melts.
Which Pizza Toppings are best with White Sauce?
I would say just about any toppings are delicious over a white sauce pizza, but our favorites include:
- Cheese: shredded mozzarella, fresh mozzarella, parmesan
- Meats: chicken, crispy bacon, ham, pancetta, pepperoni
- Vegetables: artichoke, tomatoes, jalapenos, spinach, roasted garlic, banana peppers, black olives, fresh spinach, mushrooms, roasted bell peppers
How to Store Sauce:
To store, let the sauce cool to room temperature then transfer to a Tupperware or mason jar, cover, and refrigerate up to 5 days. The sauce will thicken more as it cools, but will still be creamy enough to easily spread over pizza dough. If you wish to thicken the sauce, you can rewarm slightly in the microwave just until spreadable.
Pro Tip: A cream sauce is best refrigerated and not frozen or separation may occur.
This is so much better than the white sauce in pizza chains and I hope it becomes a new favorite for you. It reminds me of creamy alfredo pasta!
White Pizza Sauce Recipe (Quick & Easy)
Ingredients
- 2 Tbsp unsalted butter
- 2 Tbsp all-purpose flour
- 1 1/4 cup milk (2% or whole milk)
- 1/4 tsp sea salt
- 1/8 tsp black pepper
- 2 garlic cloves pressed or finely grated
- 1/4 cup parmesan cheese shredded
Instructions
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Melt butter in a small saucepan over medium heat. Whisk in flour and continue whisking for 1-2 minutes (do not let it brown).
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Slowly add milk, whisking constantly until smooth, thickened, and bubbly.
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Whisk in 1/4 tsp salt, 1/8 tsp black pepper, and pressed garlic.
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Add parmesan cheese and whisk another 30 seconds. Remove from heat and continue whisking just until cheese is melted and sauce is smooth then set aside to cool before using for pizza. Do not boil after adding cheese or sauce may curdle. Once cooled, cover and refrigerate up to 5 days.
Recipe Notes
Makes 1 1/2 cups of pizza sauce or enough for 4 (10-inch) pizzas.
If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen
More Must-Try Homemade Sauces:
A great sauce can take a dish from zero to hero and it’s no wonder these are some of our top-rated recipes. Once you try these, you won’t want the store-bought version again!
- Avocado Ranch – creamy and great as a dip or dressing
- Shrimp Cocktail Sauce – plus how to make a crowd-pleasing shrimp ring
- Homemade Pesto Sauce – classic and great with pasta
- Balsamic Glaze – you won’t believe how easy it is!
- Jalapeno Ranch – creamy with a spicy kick
Natasha Kravchuk
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Hi! I'm Natasha Kravchuk. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. 
Hello Natasha! I enjoy seeing your videos and recipes online! You go into detail with helpful pictures/videos and instructions for each recipe. My question is about the pizza dough. Can I roll out the dough rather than stretching out on my knuckles? The first ball of dough I stretched on my knuckles but the pizza dough got holes in it and became very thin. It was hard to do with my knuckles! I want to roll out the second ball of dough instead. I’m also going to try this recipe using whole wheat flour. The end results was delicious, chewy, cheesy crust/pizza!
Thank you for any suggestions!
Rolling it out isn’t ideal because you can easily burst the bubbles that you want to stay inside the crust. You might watch some more tutorials online on how to roll it on the knuckles. I probably could have made that video portion longer.
Have you tried this with clams as a topping?
Hello Steve, I haven’t tried that yet but please share with us how you liked it if you try!
When I tasted this I was holy Sh@$$%!! So easy and fast. Using this on my pizza tonight with roasted garlic and thin shaved steak. Yum!
I’m so glad you enjoyed that Kelly!
This is simply amazing! Just give it a try and see for yourself!
Thank you for that wonderful review, Bron! I’m so glad you enjoyed that.
I made the dough and the white sauce with parmigiano reggiano and it turned out perfect. My toppings were sliced potatoes and green olives. It was the best pizza! Thank you!
That is so awesome! Thanks for giving this recipe a great feedback!
parmesan cheese isnt available (literally all that is available is cheddar, mozerella and cream cheese) where I am. Can you recommend adjustments I can make to the sauce or topping?
Hi, I haven’t tried the white sauce with those cheeses but I suspect they would clump. You could just make the sauce without the cheese and add a little more salt to taste. It will still be a good white sauce.
This was amazing! I didn’t realize I was missing white pizza until I made this and now I want it all the time!
Question: Mine came out really thick and was a little difficult to spread on the dough. Did I do something wrong or is it supposed to be very thick? Is there a way to thin it?
2nd question: How long will leftovers last in the fridge?
Thanks,
Kelly
Hi Kelly, make sure to measure flour using a measuring spoon so you aren’t getting too much flour which can make it too thick. If it seems too thick after refrigeration, you can warm it in the microwave for 10-15 seconds for it to loosen and be easier to spread.
Perfect!
Incredibly easy and incredibly good! I forgot all about the fresh garlic and had to sub powder but it was still excellent. So creamy and great flavor! My 4 year old devoured her pizza slice. We will definitely be making again!
Thank you so much for sharing that with me. I’m so glad you enjoyed it!
Natasha can we substitute fresh s Parmesan cheese for the one in the bottle as I don’t have it on hand at this moment and I need to make the Pizzs sauce
Hello Saima, we prefer fresh but if that’s what you have on hand that should work too. Please let us know how it goes and enjoy!
This sauce is delicious! However, the recipe makes more than I will use in the next week. Does it freeze well?
Hi Heather, this sauce will keep well in the fridge for up to 5 days but I have not tested with freezing it. I worry the cream will separate. If you experiment, let me know how you liked the recipe.
Can I use Almond milk instead a regular milk?
Hello Bianca, it sounds like a good idea however I haven’t personally tried that yet to advise. Please share with us how it goes if you do an experiment.
Just a question. Can I omit the salt and use salted butter, that’s what I have in my fridge right now.
Hi Scott, yes that would work fine, just add salt to taste if needed.
Would you use this leftover sauce on pasta? My child is going through a picky phase and eats pasta plain with Parmesan cheese
Can’t wait to try pizza dough. My husband is experimenting tonight. I’m taking the weekend off from all cooking and cleaning duties
Hi Darlene, I bet that could work! If you experiment, let me know how you liked the recipe!
Yummy! I made this for dinner tonight. We haven’t had a white sauce before. Usually tomato. It was so good and so easy to make. Thanks!
Thanks for sharing your experience with us, happy to know that you enjoyed this recipe!
Love this! It’s such a great way to switch up our usual pizza night! It was so easy to make and we are going to be making it again!
Glad that you enjoyed it Julie! Thanks for sharing and giving this recipe a try.
This white sauce was so creamy and delicious, everyone loved it. This is a recipe I will most defiantly be coming back to over and over again.
I’m so happy you enjoyed that. Thank you for sharing that with us!