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White Pizza Sauce (Quick & Easy)

This White Pizza Sauce is essentially an easy garlic alfredo. It comes together in about 5 minutes and is our family’s favorite over homemade Pizza Crust! You’ll be surprised how easy it is to make a batch of pizza sauce for your next pizza party and it keeps really well in the fridge.

White pizza sauce in mason jar and on spoon

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The Best White Pizza Sauce!

Growing up, I remember my mother making the best white sauce for pizza and it’s no wonder this is the pizza sauce my kids request the most often. My children’s favorite pizza is a classic cheese pizza and this sauce is perfect because it has so much flavor with the garlic and parmesan that you don’t need anything but a generous layer of mozzarella cheese over it.

P.S. If you prefer a classic tomato sauce, try our homemade Red Sauce for Pizza.

white pizza sauce spread onto homemade pizza crust

What is White Pizza Sauce Made Of?

This recipe uses simple pantry and refrigerator staples and whipping up a batch couldn’t be easier. It is made of milk, salt, pepper, garlic, and parmesan cheese. The butter and flour serve to thicken the sauce and create a rich alfredo sauce. This recipe makes 1 1/2 cups of white sauce or enough for 4 (10-inch) pizzas.

Ingredients for white pizza sauce with milk, parmesan, garlic, butter, flour and seasonings

How to Make White Sauce for Pizza:

All you need is a saucepan and a whisk. This sauce comes together in just 5 minutes or less so have everything measured out and ready before turning on the stove.

  1. Melt butter in a pan on medium heat. Add flour and whisk 1-2 minutes (do not brown).
  2. Slowly add milk while whisking and stir until smooth, thick, and bubbly.
  3. Whisk in salt, pepper, and garlic.
  4. Add parmesan cheese and whisk 30 seconds. Remove from heat and stir until cheese melts.

Process photos for how to make white sauce for pizza in a saucepan

Which Pizza Toppings are best with White Sauce?

I would say just about any toppings are delicious over a white sauce pizza, but our favorites include:

  • Cheese: shredded mozzarella, fresh mozzarella, parmesan
  • Meats: chicken, crispy bacon, ham, pancetta, pepperoni
  • Vegetables: artichoke, tomatoes, jalapenos, spinach, roasted garlic, banana peppers, black olives, fresh spinach, mushrooms, roasted bell peppers

White sauce pizza topped with mozzarella cheese

How to Store Sauce: 

To store, let the sauce cool to room temperature then transfer to a Tupperware or mason jar, cover, and refrigerate up to 5 days. The sauce will thicken more as it cools, but will still be creamy enough to easily spread over pizza dough. If you wish to thicken the sauce, you can rewarm slightly in the microwave just until spreadable.

Pro Tip: A cream sauce is best refrigerated and not frozen or separation may occur.

white garlic pizza sauce in a saucepan with mixing spoon

This is so much better than the white sauce in pizza chains and I hope it becomes a new favorite for you. It reminds me of creamy alfredo pasta!

White Pizza Sauce Recipe (Quick & Easy)

4.98 from 42 votes
Cook Time: 5 minutes
Total Time: 5 minutes
White pizza sauce on a spoon and in mason jar
This White Pizza Sauce is essentially an easy garlic alfredo. It has simple ingredients and comes together in about 5 minutes. It is a family favorite and so much better than the white sauce in pizza chains.
Author: Natasha of NatashasKitchen.com
Skill Level: Easy
Cost to Make: $1-$2
Keyword: white garlic pizza sauce, white pizza sauce
Cuisine: American
Course: Condiments, Sauce
Calories: 64
Servings: 8 people (makes 1 1/2 cups sauce)

Ingredients

  • 2 Tbsp unsalted butter
  • 2 Tbsp all-purpose flour
  • 1 1/4 cup milk, (2% or whole milk)
  • 1/4 tsp sea salt
  • 1/8 tsp black pepper
  • 2 garlic cloves, pressed or finely grated
  • 1/4 cup parmesan cheese, shredded

Instructions

  1. Melt butter in a small saucepan over medium heat. Whisk in flour and continue whisking for 1-2 minutes (do not let it brown).

  2. Slowly add milk, whisking constantly until smooth, thickened, and bubbly.

  3. Whisk in 1/4 tsp salt, 1/8 tsp black pepper, and pressed garlic.

  4. Add parmesan cheese and whisk another 30 seconds. Remove from heat and continue whisking just until cheese is melted and sauce is smooth then set aside to cool before using for pizza. Do not boil after adding cheese or sauce may curdle. Once cooled, cover and refrigerate up to 5 days.

Recipe Notes

Makes 1 1/2 cups of pizza sauce or enough for 4 (10-inch) pizzas.

Nutrition Facts
White Pizza Sauce Recipe (Quick & Easy)
Amount Per Serving
Calories 64 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 3g19%
Cholesterol 13mg4%
Sodium 141mg6%
Potassium 52mg1%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 2g2%
Protein 3g6%
Vitamin A 151IU3%
Vitamin C 1mg1%
Calcium 83mg8%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen

More Must-Try Homemade Sauces:

A great sauce can take a dish from zero to hero and it’s no wonder these are some of our top-rated recipes. Once you try these, you won’t want the store-bought version again!

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Natasha Kravchuk

Welcome to my kitchen! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Thanks for stopping by! We are so happy you're here.

Read more posts by Natasha

Read comments/reviewsAdd comment/review

  • Sylvia Orsini
    September 28, 2021

    I made pasta and used this sauce and it was amazing, then I tried mac and cheese with this sauce my daughter in law said she couldn’t believe how good it was.

    Reply

    • Natasha's Kitchen
      September 28, 2021

      I’m glad the recipe was a hit! Thanks for your review, Sylvia.

      Reply

  • Dan
    September 25, 2021

    I just ordered a pizza oven and can’t wait to try the pizza recipe. Have already made several of your dishes and really like how easy they are and how well you present the steps.

    Reply

    • Natashas Kitchen
      September 25, 2021

      No way! That’s awesome, Dan!! I bet your pizza is going to be SO GOOD!

      Reply

  • Dee
    September 16, 2021

    So easy to make and came out perfect!

    Reply

    • Natashas Kitchen
      September 16, 2021

      Thank you for the wonderful review!

      Reply

  • Allison
    August 30, 2021

    Delicious!!! I could have eaten it by the spoonful. So simple yet full of flavor and perfect consistency.

    Reply

    • Natashas Kitchen
      August 30, 2021

      I’m so happy you enjoyed that. Thank you for sharing that with me, Allison!

      Reply

  • Annie Arambam
    August 29, 2021

    Your pizza crush video is the best video I’ve ever seen in youtube

    Reply

  • Mrs Massey
    July 24, 2021

    Love this perfect and easy recipe for ANY recipe that calls for white sauce: garlic chicken pizza, pasta, etc

    Reply

    • Natashas Kitchen
      July 24, 2021

      Especially the garlic! I’m so glad you enjoyed this recipe Mrs. Massey!

      Reply

  • Crystal
    July 15, 2021

    First time making white pizza and this sauce was delish! We used cooked spinach with it. Will definitely do it again. Thanks!

    Reply

    • Natasha's Kitchen
      July 15, 2021

      Great to hear from you, Crystal. Thank you for your good comments and review, so glad you loved this pizza sauce!

      Reply

  • Michelle
    July 4, 2021

    This sauce and your pizza dough are just delicious!!

    Reply

    • Natasha's Kitchen
      July 4, 2021

      Thanks for your great feedback, Michelle!

      Reply

  • Cindy A
    June 11, 2021

    This is so easy and good! I know elsewhere it says it doesn’t freeze well but I froze some and thawed in the refrigerator and it was still great and didn’t curdle at all.

    Reply

    • Natashas Kitchen
      June 11, 2021

      Thank you so much for sharing that with us, Cindy! I know our readers will find this helpful!

      Reply

  • Annie
    June 2, 2021

    You refer to you sauce and an easy garlic Alfredo. Alfredo is made with cream while bechamel is made with a roux and milk…big difference.

    Reply

  • Richard
    June 2, 2021

    Tried 3 times to make this, sauce never thickened

    Reply

    • Natasha's Kitchen
      June 2, 2021

      Hi Richard, the sauce will thicken more as it cools. If you wish to thicken the sauce, you can rewarm slightly in the microwave just until spreadable. Make sure the ingredients are also measured correctly.

      Reply

  • Cheryl N.
    May 18, 2021

    WOW! I think our red sauce is taking a back seat to this sauce. It is easy and enough to make 2 or 3 medium sized pizzas. We made it as-is and topped with little mozzarella balls, mushrooms, spinach, left over chicken, and a little shredded mozzarella and parmesan.

    Reply

    • Natashas Kitchen
      May 18, 2021

      That’s so great! It sounds like you have a new favorite!

      Reply

  • Robert G Stuart
    May 8, 2021

    Using COLD milk decreases the risk of lumps (Food wishes chef John)

    Reply

    • Natashas Kitchen
      May 9, 2021

      Thank you so much for sharing that with me.

      Reply

      • Pj
        May 13, 2021

        I followed the amounts exactly as posted. However, I cheat when it comes to cooking.
        Firstly, I hate raw garlic, so I added it to the butter and sauteed it a bit. 2nd, I added all my seasonings to the flour when I measured them out. Last but not least, I used 1/2 whipping cream and half milk. This stuff is fantastic! Thank you so much for the recipe! It is my new go to recipe for white sauce for whit pizza! Yummy!

        Reply

        • Natashas Kitchen
          May 13, 2021

          You’re welcome Pj! I’m so glad you enjoyed it!

          Reply

  • Igsy
    May 5, 2021

    So if the sauce wont stay up yo 5 days on the fridge it wont be good ?

    Reply

    • Natashas Kitchen
      May 5, 2021

      Hi Igsy, we kept it up to 5 days. I haven’t tried it beyond that time frame.

      Reply

  • Ishaan
    April 5, 2021

    Hey, natasha
    I am Ishaan From India and i have seen your recipe for best pizza crust so that was so good and very easy illustrative hope you make more best recipes and best of luck.

    Reply

    • Natashas Kitchen
      April 5, 2021

      Thank you so much for sharing that with me.

      Reply

  • Thechloee27
    March 30, 2021

    This is by far best white sauce recipe out there. I added nutmeg, extra parmesan, a bit more milk to make it more creamy and teaspoon of grated truffles. Amazing flavour!

    Reply

    • Natasha's Kitchen
      March 30, 2021

      Love it! Thank you for your awesome feedback and review, we appreciate it.

      Reply

  • Zuleyha
    March 28, 2021

    Hı Natasha,
    Can I use any other cheese if I can’t find Parmesan cheese like mozarella or whıte cheddar. I want to make this sause

    Reply

    • Natasha's Kitchen
      March 28, 2021

      Hi there, this white sauce uses Parmesan cheese – you need freshly grated or shredded Parmesan cheese. If you don’t have freshly grated or shredded Parmesan cheese, you can substitute it with Gruyere cheese or shredded Mozzarella cheese although the flavor profile and texture will be different

      Reply

  • Despoina
    March 11, 2021

    Great creamy sauce! I usually end up having only half of it for the pizzas as I eat the other half while cooling 😛

    Reply

    • Natashas Kitchen
      March 11, 2021

      It is that good, haha! We can’t resist either.

      Reply

  • Cheryl
    March 5, 2021

    I’ve been wanting to make a pizza with white sauce and this recipe makes delicious sauce. Better than white sauce on purchased pizzas and so easy to make. Absolutely delicious!

    Reply

    • Natasha's Kitchen
      March 5, 2021

      Hello Cheryl, thank you for your great feedback. I’m happy to hear that you enjoyed this recipe!

      Reply

  • Jeanne
    February 26, 2021

    Best white sauce ever. It is so easy to make up. Thanks for sharing the recipe Natasha.

    Reply

    • Natasha's Kitchen
      February 26, 2021

      Thank you so much for your great review, Jeanne!

      Reply

  • Ashi
    February 17, 2021

    Can we add both white sause and Tomato sauce as well

    Reply

    • Natasha's Kitchen
      February 17, 2021

      Hi Ashi, maybe half of the dough with white and the other half with red sauce?

      Reply

      • Ashi
        February 25, 2021

        Ok…thank you so much

        Reply

        • Natashas Kitchen
          February 26, 2021

          You’re welcome.

          Reply

  • Dong
    February 10, 2021

    Thanks for this Delicious recipe. In our place parmesan is expensive. Can I replace it with Cheddar cheese? Or local processed cheese? Thanks 💐

    Reply

    • Natasha
      February 11, 2021

      Hi, I am not familiar with the processed cheese you are referring to so I can’t make that recommendation. You might google search to see what a good substitute is based on what you have available. Also, a powdered or grated parmesan would work also if you can find it, but I would use less since it is more compact.

      Reply

  • catherine flint
    February 6, 2021

    I made your pizza crust recipe. I’ve only, made a couple of others but they were quick kinda cheating recipes. The first ball I messed up because I overworked it. It was still chilly and I was impatient. The second one I followed instructions and wow! I impressed myself! thank you. I love to cook but, working with dough is new to me and I’m having so much fun learning! xo

    Reply

    • Natasha's Kitchen
      February 6, 2021

      Thanks for sharing that with us, Catherine. I’m glad you’re learning and enjoying it! I hope you’ll love every recipe that you will try.

      Reply

  • Jamesia
    February 5, 2021

    Can you make this using powder parmesan?

    Reply

    • Natasha
      February 6, 2021

      Hi, yes that would work but I would use less so it doesn’t get too thick since powder parmesan or grated parmesan is more dense than shredded parmesan.

      Reply

    • Wildfire Gonzales
      February 10, 2021

      Hi. Can I use Cheddar cheese or processed cheese in place of Parmesan Cheese. Thanks for your recipe.

      Reply

      • Natashas Kitchen
        February 11, 2021

        Hi, cheddar cheese would work but the result will just not be as good as the original recipe.

        Reply

        • Mike
          February 26, 2021

          Hi Natasha,
          I just made the white sauce for pizza tomorrow (adding bacon and artichoke). My question is should I add additional cheese on top? The sauce is sooooo good that I don’t want to take away from that sauce, but I feel like a cheese topping of some sort is needed. Any suggestions?

          Reply

          • Natashas Kitchen
            February 26, 2021

            Hi Mike, we love it with the cheese, it brings it all together for us, but if you try it that way, I would love to know how you like it.

  • maliha
    February 3, 2021

    made this and it was the best sause in the univerese!soo good and my family love it! will make again and again and again!

    Reply

    • maliha
      February 3, 2021

      sorry if my english is bad. it is my second lanquege.

      Reply

    • Natashas Kitchen
      February 3, 2021

      That’s just awesome! Thank you for sharing your wonderful review!

      Reply

  • Bobbie
    February 2, 2021

    Hi Natasha! I made your white pizza sauce over the weekend and it was a hit! Wow! It was so creamy, and everyone loved it and couldn’t get enough of it… THANK YOU! Your recipes are always so good (and easy!) and we really enjoy your recipes and videos. You’re a sweetheart and we all love you! The next time I make pizza, I’ll make your pizza dough recipe!

    Reply

    • Natasha's Kitchen
      February 2, 2021

      Hello Bobbie, I’m glad it was a hit! Yes, please try our pizza dough too! I highly recommend it.

      Reply

  • Ursula
    January 28, 2021

    Yummmmmy RecipeI put some fresh thymes in it… My husband went away for a few days after we had the pizza So the left over sauce aI fried up some bacon, made pasta and had yummy dinner for 2 days
    Thank you Natasha

    Reply

    • Natasha's Kitchen
      January 28, 2021

      You’re very welcome! Good to know that you enjoyed this recipe.

      Reply

  • EllenMarie
    January 21, 2021

    This is a really good sauce. I added a lot more garlic (5 cloves), and a touch of nutmeg. It was yummy on my homemade pizza. Thank you, Natasha.

    Reply

    • Natashas Kitchen
      January 21, 2021

      I’m so glad you enjoyed it, Ellen! Thank you for the wonderful review!

      Reply

  • Kayla
    January 20, 2021

    Hi Natasha,

    I was wondering if I can use grated parmesan cheese for the sauce?

    Thanks!

    Reply

    • Natasha's Kitchen
      January 20, 2021

      Hello Kayla! I imagine that will work too. Please share with us how it goes if you try this recipe.

      Reply

  • Olga M
    January 3, 2021

    I’ve been trying to make pizza dough for years, and this is my absolute favorite one! I even made a couple of mistakes, and it still turned out amazing. Thank you! God bless you 🙂

    Reply

    • Natashas Kitchen
      January 4, 2021

      That’s so great! It sounds like you have a new favorite!

      Reply

  • Vk
    January 3, 2021

    My sauce was tasty but thick and bit difficult to spread, do you know where I went wrong?

    Reply

    • Natasha
      January 4, 2021

      Hi Vk, if you cook for too long, it can get too thick. Also, if it is chilled it will firm up so if you warm it up lightly, it will loosen up.

      Reply

    • Christina N.
      April 16, 2021

      Nothing wrong Vk, just add a bit of water or milk.

      Reply

  • Rondal R Perry
    December 18, 2020

    I added 1/4 tsp Garlic Salt and it gave it a little more flavor

    Reply

    • Natashas Kitchen
      December 18, 2020

      Thank you for sharing that with us, Rondal!

      Reply

  • Sam
    December 16, 2020

    Hi Natashe, so this sauce is like Béchamel sauce but there is cheddar cheese in it. Right?

    Reply

    • Natasha's Kitchen
      December 16, 2020

      Hi Sam, yes similar to that.

      Reply

  • Nick
    December 6, 2020

    Freaking delicious

    Reply

    • Natasha's Kitchen
      December 6, 2020

      Thank you, Nick. Glad you enjoyed this recipe!

      Reply

  • Erin
    December 2, 2020

    Hello! I’m dying to make this white sauce but I have never used whole garlic cloves before and have a jar of minced garlic in the fridge or garlic powder. If I was to use one of these how much would you suggest?

    Reply

    • Natasha
      December 3, 2020

      Hi Erin, the minced garlic should work well. I would estimate about the same amount if using pre-minced garlic.

      Reply

  • Rayan
    November 28, 2020

    This sauce was delicious! However, I only used half on one pizza and it was more than enough. How long does the remaining sauce last in fridge or freezer?

    Reply

    • Natashas Kitchen
      November 28, 2020

      Hi Rayan, this sauce will keep well in the fridge for up to 5 days.

      Reply

  • James
    November 25, 2020

    Yep – it was a winner!
    Found recipe after realizing I was shy on reg pizza sauce.
    Added a little oregano as well to sauce…..and then topped it generously with fresh arugula before eating. I’m no longer a one trick pony. Thank you

    Reply

    • Natasha's Kitchen
      November 26, 2020

      You’re welcome, James. I’m glad you enjoyed this recipe!

      Reply

  • James
    November 25, 2020

    Yep – it was a winner!
    Found recipe after realizing I was shy on reg pizza sauce.
    Added a little oregano as well to sauce…..and then topped it generously with fresh arugula before eating. I’m no longer a one trick pony. Thank you for this recipe.

    Reply

    • Natashas Kitchen
      November 25, 2020

      I’m so happy you enjoyed that. Thank you for sharing that with us!

      Reply

  • BumbleBeesMom
    November 23, 2020

    I just made this sauce. So easy and tasty. I added 1/2 tsp oregano along with grilled chicken, fresh spinach, and mozzarella cheese. It was yummy!

    Reply

    • Natasha's Kitchen
      November 23, 2020

      Oh, that sounds like a great addition. Thanks for sharing that with us!

      Reply

  • Malak
    November 4, 2020

    Hi natasha can you say for I am going to make this pizza bigger than you did like 1 pizza so how much of sauce I need

    Reply

  • Rhymes
    November 4, 2020

    I found this a little bland. Definitely rich, but the flavour was lacking. I’d recommend adding another clove of garlic, use the garlic a bit sooner so it can sauté for a second to mellow, and a touch more salt.

    Reply

    • Natashas Kitchen
      November 4, 2020

      Thank you for your feedback Rhymes!

      Reply

  • Nofi
    October 14, 2020

    Delicious sauce! Just made it, it was easy and sooo tasty highly recommend! Thank you so much for this recepie!

    Reply

    • Natashas Kitchen
      October 14, 2020

      That’s so great! Thank you for sharing this review with us!

      Reply

  • Ziva Naccache
    October 13, 2020

    It’s bechamel sauce not alfredo sauce !!!

    Reply

    • Natashas Kitchen
      October 13, 2020

      I hope you try and love this recipe Ziva!

      Reply

  • CJ
    October 10, 2020

    Is it okay to use cheddar cheese instead of parmersan? thanks

    Reply

    • Natashas Kitchen
      October 10, 2020

      Hi CJ, I haven’t tested this with cheddar cheese and will impact the flavor. If you experiment with it though I would love to know how you like that!

      Reply

  • Catherine Pettit
    October 2, 2020

    Really? I had to print out 12 pages of nothing to get this recipe. Totally ridiculous. I will never use this damn site gin.

    Reply

    • Natashas Kitchen
      October 2, 2020

      Hi Catherine, it sounds like you printing the entire recipe instead of the printable recipe card. The print-friendly recipe is at the bottom of each post. Once you scroll there, click on the print icon in that recipe card which will open a print screen, then you would need to click file —> print. I hope that helps! You should see a preview of the number of pages you are printing to know you’re printing only the card.

      Reply

  • Kim
    September 20, 2020

    Was planning to make pizza and realized I only had half as much pizza sauce as I needed. Found this recipe. My family loved it. They ate the pizza with the white sauce instead of the pizza with the red sauce! Printing it and saving it for later.

    Reply

    • Natasha's Kitchen
      September 21, 2020

      Awesome! We also love using white sauce at home but we love both!

      Reply

  • Tre
    August 23, 2020

    Would unsweetened almond milk work ?

    Reply

    • Natasha's Kitchen
      August 23, 2020

      Hello Tre, it sounds like a good idea however I haven’t personally tried that yet to advise. Please share with us how it goes if you do an experiment.

      Reply

  • Mercy
    August 6, 2020

    Made the sauce for my chicken mushroom pizza and everyone loved it. An absolute delight!

    Reply

    • Natasha's Kitchen
      August 6, 2020

      I am so glad to hear that!

      Reply

  • Zoe
    July 30, 2020

    Hi Natasha, this recipe is just delicious! Thanks so much for it!!!

    Reply

    • Natashas Kitchen
      July 30, 2020

      You’re welcome! I’m so happy you enjoyed it Zoe!

      Reply

  • Rebecca
    July 23, 2020

    I so enjoy your energy and the way you can put together any dish and make it look easy. You are my favorite blogger! Please keep the delicious recipes coming!!

    Reply

    • Natashas Kitchen
      July 23, 2020

      You’re so nice! Thank you Rebecca!

      Reply

  • Dave
    July 16, 2020

    I made this white sauce and it was awesome. I put overcooked shell shaped pasta on top of this pizza sauce and covered that will shredded mozzarella. It was a real hit with the kids (except the pasta which was not covered with cheese did get a little crunchy in the oven). And – the next day the leftover sauce and pasta combined made a nice lunch with some shrimp we had

    Reply

    • Natashas Kitchen
      July 16, 2020

      I’m so happy you enjoyed that Dave! Thank you for that wonderful review!

      Reply

  • Siti
    June 26, 2020

    Hi. I dont have parmesan buy i have mozarella. Can i make white sauce made of mozarella?

    Reply

    • Natashas Kitchen
      June 26, 2020

      Hi Siti, This white sauce uses Parmesan cheese – you need freshly grated or shredded Parmesan cheese. If you don’t have freshly grated or shredded Parmesan cheese, you can substitute it with Gruyere cheese or shredded Mozzarella cheese although the flavor profile and texture will be different.

      Reply

  • Cleo
    June 20, 2020

    This was delicious! Such a good pizza sauce and it goes very well with chicken. The only note is that if your garlic cloves are large the sauce will taste very garlicy, just something to keep in mind!

    Reply

    • Natasha's Kitchen
      June 21, 2020

      Thanks for your excellent feedback and tip, Cleo!

      Reply

  • Najmie
    June 17, 2020

    Hi Natasha,
    Today I watched your videos for the first time,I really liked them esp.the pizza dough one,cant wait make it now😁Pizza crust looks amazingly mouth watering!
    Is it going to give the same results without pizza stone?

    Reply

    • Natasha's Kitchen
      June 17, 2020

      Thanks for watching! Others shared that they used a pizza pan and it worked too.

      Reply

  • Chris
    June 13, 2020

    This sauce is great! But, one extra 1/4 tsp of Garlic Powder puts it over the top!
    (For all the gah-lic lova’s!)

    Reply

    • Natashas Kitchen
      June 13, 2020

      Thank you for sharing that great tip! I’m so glad you enjoyed this recipe!

      Reply

  • Ricki
    June 13, 2020

    Hi, Natasha! I absolutely love your pizza crust recipe and red sauce recipe and use it at least once a week! For this white pizza sauce, do you think half and half or heavy whipping cream would work? My 4 year old has me perpetually always out of milk, but I make a lot of things from scratch and always seem to have those two ready on hand. Also from one mom to another, thanks for making recipes my very picky son always loves! xoxo

    Reply

    • Natashas Kitchen
      June 13, 2020

      Hi Ricki, I bet that could work! If you experiment please let me know how you like that.

      Reply

  • Amirah
    June 12, 2020

    hii Natasha!!! wanna try making your pizza dough but I need a sauce thought this would be perfect but the only problem is i don’t have any cheese other than sandwich cheese slices.Can i make it without cheese? or can i add the sandwich cheese instead?

    thanks a bunch:)

    Reply

    • Natasha's Kitchen
      June 12, 2020

      Hi Amirah, it’s your prerogative but the sauce is not awesome without cheese. Your cheddar cheese would work but the result will just not be as good as the original recipe.

      Reply

      • Amirah
        June 13, 2020

        Thanks Natasha will try to find some parmesan cheese

        Reply

  • Dolores Stromberg
    May 27, 2020

    Hello Natasha! I enjoy seeing your videos and recipes online! You go into detail with helpful pictures/videos and instructions for each recipe. My question is about the pizza dough. Can I roll out the dough rather than stretching out on my knuckles? The first ball of dough I stretched on my knuckles but the pizza dough got holes in it and became very thin. It was hard to do with my knuckles! I want to roll out the second ball of dough instead. I’m also going to try this recipe using whole wheat flour. The end results was delicious, chewy, cheesy crust/pizza!
    Thank you for any suggestions!

    Reply

    • Natasha
      May 27, 2020

      Rolling it out isn’t ideal because you can easily burst the bubbles that you want to stay inside the crust. You might watch some more tutorials online on how to roll it on the knuckles. I probably could have made that video portion longer.

      Reply

  • Steve Oh
    May 24, 2020

    Have you tried this with clams as a topping?

    Reply

    • Natasha's Kitchen
      May 25, 2020

      Hello Steve, I haven’t tried that yet but please share with us how you liked it if you try!

      Reply

  • Kelly
    May 23, 2020

    When I tasted this I was holy Sh@$$%!! So easy and fast. Using this on my pizza tonight with roasted garlic and thin shaved steak. Yum!

    Reply

    • Natashas Kitchen
      May 23, 2020

      I’m so glad you enjoyed that Kelly!

      Reply

  • Bron
    May 22, 2020

    This is simply amazing! Just give it a try and see for yourself!

    Reply

    • Natashas Kitchen
      May 22, 2020

      Thank you for that wonderful review, Bron! I’m so glad you enjoyed that.

      Reply

  • Vineeta Bhalla
    May 21, 2020

    I made the dough and the white sauce with parmigiano reggiano and it turned out perfect. My toppings were sliced potatoes and green olives. It was the best pizza! Thank you!

    Reply

    • Natasha's Kitchen
      May 21, 2020

      That is so awesome! Thanks for giving this recipe a great feedback!

      Reply

  • A
    May 20, 2020

    parmesan cheese isnt available (literally all that is available is cheddar, mozerella and cream cheese) where I am. Can you recommend adjustments I can make to the sauce or topping?

    Reply

    • Natasha
      May 20, 2020

      Hi, I haven’t tried the white sauce with those cheeses but I suspect they would clump. You could just make the sauce without the cheese and add a little more salt to taste. It will still be a good white sauce.

      Reply

  • Kelly
    May 18, 2020

    This was amazing! I didn’t realize I was missing white pizza until I made this and now I want it all the time!

    Question: Mine came out really thick and was a little difficult to spread on the dough. Did I do something wrong or is it supposed to be very thick? Is there a way to thin it?

    2nd question: How long will leftovers last in the fridge?

    Thanks,
    Kelly

    Reply

    • Natasha
      May 18, 2020

      Hi Kelly, make sure to measure flour using a measuring spoon so you aren’t getting too much flour which can make it too thick. If it seems too thick after refrigeration, you can warm it in the microwave for 10-15 seconds for it to loosen and be easier to spread.

      Reply

  • MB
    May 17, 2020

    Perfect!

    Reply

  • Kristina
    May 13, 2020

    Incredibly easy and incredibly good! I forgot all about the fresh garlic and had to sub powder but it was still excellent. So creamy and great flavor! My 4 year old devoured her pizza slice. We will definitely be making again!

    Reply

    • Natashas Kitchen
      May 13, 2020

      Thank you so much for sharing that with me. I’m so glad you enjoyed it!

      Reply

  • Saima
    May 11, 2020

    Natasha can we substitute fresh s Parmesan cheese for the one in the bottle as I don’t have it on hand at this moment and I need to make the Pizzs sauce

    Reply

    • Natasha's Kitchen
      May 11, 2020

      Hello Saima, we prefer fresh but if that’s what you have on hand that should work too. Please let us know how it goes and enjoy!

      Reply

  • Heather A.
    May 9, 2020

    This sauce is delicious! However, the recipe makes more than I will use in the next week. Does it freeze well?

    Reply

    • Natashas Kitchen
      May 9, 2020

      Hi Heather, this sauce will keep well in the fridge for up to 5 days but I have not tested with freezing it. I worry the cream will separate. If you experiment, let me know how you liked the recipe.

      Reply

  • Bianca
    April 26, 2020

    Can I use Almond milk instead a regular milk?

    Reply

    • Natasha's Kitchen
      April 26, 2020

      Hello Bianca, it sounds like a good idea however I haven’t personally tried that yet to advise. Please share with us how it goes if you do an experiment.

      Reply

  • Scott
    April 25, 2020

    Just a question. Can I omit the salt and use salted butter, that’s what I have in my fridge right now.

    Reply

    • Natasha
      April 26, 2020

      Hi Scott, yes that would work fine, just add salt to taste if needed.

      Reply

  • Darlene
    April 25, 2020

    Would you use this leftover sauce on pasta? My child is going through a picky phase and eats pasta plain with Parmesan cheese

    Can’t wait to try pizza dough. My husband is experimenting tonight. I’m taking the weekend off from all cooking and cleaning duties

    Reply

    • Natashas Kitchen
      April 25, 2020

      Hi Darlene, I bet that could work! If you experiment, let me know how you liked the recipe!

      Reply

  • Lisalia
    April 23, 2020

    Yummy! I made this for dinner tonight. We haven’t had a white sauce before. Usually tomato. It was so good and so easy to make. Thanks!

    Reply

    • Natasha's Kitchen
      April 24, 2020

      Thanks for sharing your experience with us, happy to know that you enjoyed this recipe!

      Reply

  • Julie Blanner
    April 23, 2020

    Love this! It’s such a great way to switch up our usual pizza night! It was so easy to make and we are going to be making it again!

    Reply

    • Natasha's Kitchen
      April 23, 2020

      Glad that you enjoyed it Julie! Thanks for sharing and giving this recipe a try.

      Reply

  • Lily
    April 23, 2020

    This white sauce was so creamy and delicious, everyone loved it. This is a recipe I will most defiantly be coming back to over and over again.

    Reply

    • Natashas Kitchen
      April 23, 2020

      I’m so happy you enjoyed that. Thank you for sharing that with us!

      Reply

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