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We’ve been making these whole wheat blueberry waffles about twice a week for the past few months. We’re a little obsessed with our new waffle maker I guess.
This recipe is everything you want in a waffle; crisp on the outside and soft on the inside. It’s modified from the waffle recipe we found on allrecipes.com. We made the waffles healthy by substituting with whole wheat flour, sea salt, olive oil, honey and of course we added some blueberries. With all these “healthifications” (you’ll know by now I make up words when it seems appropriate), you’ll feel great about serving them to your family.
These waffles are really really good! We love them with real maple syrup and raspberry sauce and pile on all kinds of fresh fruit. Remember this recipe when you’re deciding what to make for breakfast on Father’s Day!
Ingredients for Whole Wheat Waffles:
2 large eggs
2 cups whole wheat flour
4 tsp baking powder
1/4 tsp fine sea salt or table salt
1 3/4 cups milk (any kind, we use 1%)
1/2 cup olive oil (we use extra light olive oil), canola oil also works well
1/2 tsp pure vanilla extract
1 Tbsp honey
1 cup fresh blueberries (or 1 cup frozen with 1 tsp whole wheat flour)

What you’ll need:
A Waffle maker. We happen to love ours so we recommend it 🙂
How to Make Whole Wheat Honey Waffles:
1. Preheat your waffle maker to medium heat. In a large bowl beat 2 eggs on high speed until frothy and bubbly (1 min)

2. Place your sifter over your beaten eggs and sift in your 2 cups flour, 4 tsp baking powder and 1/4 tsp salt. Add the bran that’s left behind in your sifter; this is the oober healthy part of these waffles.

3. Pour in 1 3/4 cups milk, 1/2 cup olive oil, 1/2 tsp vanilla and 1 Tbsp honey. Whisk the mixture together until smooth.


4. In a small bowl, Mix together 1 cup blueberries with 1 tsp whole wheat flour. The flour coating will keep the blueberries from getting juicy. Use a spatula to fold in the frozen blueberries. Try not to over-mix or you’ll start getting blue streaks in your batter.

5. Spray the preheated waffle iron to prevent sticking then pour your batter into your preheated waffle almost to the edges (you’ll know if you poured too much if you get batter that leaks out of the sides (put a paper towel underneath just in case). Serve waffles right away or let them rest on a wire rack. Don’t stack them while they are warm or they will become squishy and no one likes squishy waffles.
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See that strange hole on the edge of the waffle? That’s how you know they are homemade. What do you love on your waffles?
Whole Wheat and Blueberry Waffles

Ingredients
- 2 large eggs
- 2 cups whole wheat flour
- 4 tsp baking powder
- 1/4 tsp fine sea salt or table salt
- 1 3/4 cups milk, any kind, we use 1%
- 1/2 cup olive oil, we use extra light olive oil, canola oil also works well
- 1/2 tsp pure vanilla extract
- 1 Tbsp honey
- 1 cup fresh blueberries, or 1 cup frozen with 1 tsp whole wheat flour
What you'll need:
- A Waffle maker
- cooking spray, to prevent sticking
Instructions
- In a large bowl beat 2 eggs on high speed until frothy and bubbly (30 sec)
- Place your sifter over your beaten eggs and sift in your 2 cups flour, 4 tsp baking powder and 1/4 tsp salt. Add the bran that's left behind in your sifter.
- Pour in 1 3/4 cups milk, 1/2 cup olive oil, 1/2 tsp vanilla and 1 Tbsp honey. Whisk the mixture together until smooth.
- In a small bowl, Mix together 1 cup blueberries with 1 tsp whole wheat flour. Use a spatula to fold in the frozen blueberries.
- Spray the hot waffle iron grates with cooking spray to prevent sticking then pour your batter into your preheated waffle almost to the edges. Serve waffles right away or let them rest on a wire rack. Don't stack them while they are warm or they will become squishy.




Great recipe! The waffles came out delicious! Thank you
You’re welcome, I’m glad you like them 🙂
Thanks for the recipe it sounds great. Is there anyway I can add Flaxseed to the batter to make it more healthier? How do you think it will taste?
Thanks!
We grind up the flaxseed and add it to the batter pretty often. We add 1 Tbsp ground flax seed. You can’t taste it in there at all.
I have recently began to make products from scratch. This is a great choice for even less experienced cooks. I too have a waffle maker, and my waffles came out golden brown and yummy!
Woohoo! I’m so glad you enjoyed the recipe. We make these ALL the time! 🙂
These were very good. I make ww blueberry pancakes often but had not tried waffles. I didn’t change a thing and we very much enjoyed them. I will freeze most as it is only my husband & I eating so there were several leftover. My only issue is that the blueberries scorched on the grids making clean up a bit of a chore. (The waffles did not scorch.) My griddles don’t detatch. :(. Anyway thank you for the recipe. It’s a keeper!!
Is your’s a non-stick waffle maker? My waffle maker is pretty new so nothing sticks to it. If you are having that issue, I’d just omit the blueberries and top the finished waffles with some fresh blueberries 🙂
Natasha, I can substitute regular flour for the Wheat? They’ll turn out ok?
Yes! All purpose flour works great for this recipe.
Do you think it will be ok if I make batter night before and just bake the waffles in the a.m.?
Thanks and I love ALL your recipes!:)
Yes, we’ve done it before and it works well 🙂
Easy to make and taste delicious! I only added 1/3 cup of oil and used unbleached King Arthur’s flour and they were awesome!
Thank you for the good report Angelina, it’s good to know that less oil can be used :).
These are amazing!!!! What a great idea to use olive oil and honey!!!
I’m so glad you enjoyed the recipe 🙂
We have the same waffle maker, and love it too. Defiantly gonna try your recipe for waffles, I love using whole wheat flour!
I know you’ll love these!! 🙂
Gotta try these! Need to dust off my waffle maker for such an occasion!
Definitely dust it off and polish it up 🙂
These waffles look soooo good! And they’re making me want a round waffle maker right….about…NOW. I have one that makes rectangular waffles but I just loveeeee how yours look. I must try the recipe too. Thanks for sharing.
Thank you Tia, we make them at least few times a week :).
Natasha, this looks like an absolutely beautiful breakfast. By the way, on a different subject completely, are you using Thesis theme for your blog? I am thinking of switching to Thesis and was curious what my favorite blogs are using.
I am using Thesis!! Have you checked out the resources page at the top? I share all the things I use 🙂 Make sure if you sign up for Thesis that you sign up for the Thesis affiliate program, then you’ll get a referral % every time someone signs up for thesis through your site. It’s a nice little perk. But, yes, I’m very happy with Thesis so far.
I will use that link, definitely! I am thinking of buying the basic package, which should have all the features, correct? I think more expensive packages (Pro) just have lifetime upgrades. I will be installing it and customizing it all by myself: hopefully it will be easy enough! 🙂
I beleive we purchased Thesis basic 🙂
These look really good and healthy.
My favorite way to eat waffles is with sliced bananas, whipped cream, and syrup. They taste amazing this way.
Oh goodness that sounds amazing!
Grace would love these
We love our waffle maker too 😉 Have you tried freezing the waffles…I make a big batch and put on baking sheets in freezer until almost frozen and then in bag. We heat later in toaster. My kids used to eat store waffles on busy mornings but these are way better 🙂
Oh yeah! We always freeze half of them since there are only three of us 🙂 I agree these are WAY better than store-bought!
WHAT NATCHIONALITY ARE YOU??
I am Ukrainian 🙂
nATASHA, U SAY…….U HAVE A COK BOOK COVERER WITH WHAT
Thanks Joann, that’s so sweet of you to say 🙂
Great maple syrup pour shot! Those waffles look so good. Now I need to go borrow my moms waffle maker.
This may be a silly question but does the extra light olive oil taste have a lighter taste (less olive-y..now I’m the one making up words..oh well, it’s appropriate. 😉
I couldn’t tell the difference :).
Mmm.. looks so gud! Just in time for breakfast.
Thank you Elen, best of all, they take no time at all to make :).
They look so good! My family loves waffles. Perfect summer breakfast. 😉
Thank you Inessa, what kind does your family makes?