Spinach and Artichoke Dip Recipe
This recipe is too easy; it’s pretty much heating and mixing everything together. I love easy. My co-worker Jason brought this in to work one night and it was so good! I asked for the recipe and wrote it out (on a random piece of paper that later took me 2 days to find) as I was wolfing down the artichoke dip. It’s funny how I crave this kind of stuff at night and I’m still losing weight (not that I’m endorsing this as a diet food; NOT AT ALL!), it’s probably the stress of starting as a new nurse and having a really messed up eating and sleep schedule. Back to this recipe. It brings some nice heat as it has jalapenos in it, but not an “I have to drink milk stat” kind of heat. I should include this warning: make it only when there are plenty of people around to share it with, otherwise you will inevitably eat way way way too much (guilty).
Watch How to Make Spinach and Artichoke Dip:
Ingredients for Spinach Artichoke Dip:
8oz cream cheese (reduced fat is ok)
16 oz light sour cream
1 stick (8 tbsp) unsalted butter
1 1/2 – 2 cups shredded Parmesan cheese
14 oz quartered artichoke hearts, drained and coarsely chopped
4 oz can diced jalapeños, drained
10 oz frozen spinach (thawed and drained)
2-3 garlic cloves, pressed
How to Make the BEST Spinach and Artichoke Dip:
1. In a medium pot over medium heat, melt together 8oz cream cheese, 16 oz sour cream, 1 stick butter and 1.5-2 cups parmesan cheese, stirring frequently until melted and an even consistency. It should start to bubble.
2. Stir in coarsely chopped artichoke hearts, your drained jalapeños and drained spinach (I used my hands to squeeze spinach over the sink to remove excess water). Finally, stir in 2-3 pressed garlic cloves.
Okie Dokie Artichokie. What’s your favorite dip?
Spinach and Artichoke Dip Recipe
Ingredients
- 8oz cream cheese (reduced fat is ok)
- 16 oz light sour cream
- 1 stick (8 tbsp) unsalted butter
- 1½ - 2 cups shredded Parmesan cheese
- 14 oz quartered artichoke hearts, drained and coarsely chopped
- 4 oz can diced jalapeños, drained
- 10 oz frozen spinach (thawed and drained)
- 2-3 garlic cloves, pressed
Instructions
- In a medium pot over medium heat, melt together 8oz cream cheese, 16 oz sour cream, 1 stick butter and 1.5-2 cups parmesan cheese, stirring frequently until melted and an even consistency. It should start to bubble.
- Stir in coarsely chopped artichoke hearts, your drained jalapenos and drained spinach (I used my hands to squeeze spinach over the sink to remove excess water). Finally, stir in 2-3 pressed garlic cloves.
- Serve hot with chips or crackers or toasted baguettes.
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I’ve made dip from 3 different sites and yours is hands down my fav! Thank you ☺☺☺☺☺👌
Awesome! So glad to hear Anna! 🙂
This is not only the best I’ve ever made but also best I’ve ever tasted!!!! HUGE hit at our family Christmas party. People were freaking out it was soooooooo good!!!!!! So glad I ran across this!!
Rachaelle, I’m all smiles after reading your review 😬. Thank you for such an amazing review!
I tried Trader Joes dip and now I want to make this! It tastes really great on toasted french baguets. 🙂
You will love it! Let me know what you think Elizabeth 🙂
Have you ever tried making this in a slow cooker to keep it hot?
Hi Lori, I’ve transferred it to a slow cooker to keep it hot. I think it could work well in a slow cooker but you will have to stir it several times while it’s heating.
May I substitute the sour cream for cream cheese?
I love this dip, but its hard to find sour cream where I live.
Hi Roberta, I haven’t tested it that way and I’m concerned it may be too thick. You might try a combination of cream and cream cheese?
No sour cream where you live? Can I ask where you live?!!!
My daughter made this and I Loved it but it was too spicy for me. So I traded out the jalapenos for green chilis!!! Tastes amazing !! Best dip recipe ever !
I’m so glad you enjoyed it! Sounds like you have a new favorite dip recipe. Thanks for sharing! 🙂
Will a can of green chilies work? I could not find canned jalapeños. What ratio should, any ideas? Thank you, Natasha
Hi Natalie, I think drained green chilis would work. Add them to taste as they have a different spice level from jalapeños.
Can I make this the night before going to a party and just reheat it?
Yes that would work fine 🙂
Made this for a bridal shower and everyone loved it. Made twice the amount and it was gone so fast.
I’m so glad you enjoyed it!! 🙂