Baked Spinach and Artichoke Dip Recipe

Who can resist a cheesy hot Baked Spinach Artichoke Dip?? This recipe is so easy to assemble and is the perfect party food; always a crowd pleaser! Keep this one in mind when you’re thinking about what to make for your next party.

Baked Cheesy Spinach and Artichoke Dip

We love artichoke dips around here, like our shrimp artichoke dip, most popular one-pot spinach artichoke dip and even this skinny artichoke dip.

Major thank you and high five to Sam’s Club and Hellmann’s for sponsoring this recipe and creating a product that got baked into this creamy goodness!

Baked spinach artichoke dip on a tortilla chip

Ingredients for Baked Spinach Artichoke Dip:

There are literally 5 ingredients in this baked spinach and artichoke dip and it comes together so quickly.

We used a can of UN-MARINATED artichoke hearts. The marinated ones are just a bit too salty for this recipe.

Also, chopped frozen-thawed spinach works best for this recipe and be sure to use REAL mayo.

Ingredients for Baked Spinach Artichoke Dip

How to Make Baked Spinach Artichoke Dip:

1. Thaw frozen spinach then squeeze it dry with your hands. Drain and coarsely chop artichokes.

Creamy Hot Spinach and Artichoke Dip-5

Creamy Hot Spinach and Artichoke Dip-4

2. Stir together: drained & chopped artichoke, squeezed spinach, 1 cup mayo, 3/4 cup parmesan cheese, 1 pressed garlic clove and transfer to a 1-quart casserole or pie dish. Sprinkle on remaining 1/4 cup parmesan cheese.

How to Make Baked spinach artichoke dip mixing all ingredients together

Creamy Hot Spinach and Artichoke Dip-7

3. Bake uncovered for 25 minutes at 350˚F or until heated through. Serve with your favorite crostini, chips, or crackers. Yum!

Baked Cheesy Spinach and Artichoke Dip served with a cracker

My 5-yr old son kept sneaking samples while I was photographing this baked spinach artichoke dip so I let him be the hand model, and he was very happy to help. I’ll have you know he was fairly compensated ($0.25) and he plans to use his earnings for a gum ball.

Here’s how the scene went; “Ok, a little lower, bring it back down to the plate. Perfect!” x 3 takes (and 3 hefty loaded samples for the little guy – I have a feeling he wasn’t in it for the quarter ;).
Before I could say another word, he shoved this loaded cracker right into my mouth and said, “for the Baby” (I was pregnant). Hang on,.. let me re-live that moment…. mmm. 🙂

Baked Cheesy Spinach and Artichoke Dip served in a white casserole dish

Baked Cheesy Spinach and Artichoke Dip with cheese pull

Baked Spinach and Artichoke Dip

4.92 from 12 votes
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Baked Cheesy Spinach and Artichoke Dip - This dip is seriously addictive! @natashaskitchen
Who can resist a cheesy hot artichoke dip?? Not I, said the pregnant lady! 😉 This recipe is so easy to assemble and is the perfect party food; always a crowd pleaser! Keep this one in mind when you're thinking about what to make for your next party.
Author: Natasha of NatashasKitchen.com
Skill Level: Easy
Cost to Make: $6-$7
Servings: 6

Ingredients

  • 14 oz can un-marinated artichoke hearts, drained and coarsely chopped
  • 10 oz frozen chopped spinach thawed
  • 1 cup HELLMANN'S real mayo p.s. the original recipe calls for Light mayo to cut calories
  • 1 cup grated parmesan cheese
  • 1 garlic clove pressed

Instructions

  1. Thaw frozen spinach then squeeze it dry with your hands.
  2. Stir together: drained & chopped artichoke, squeezed spinach, 1 cup mayo, 3/4 cup parmesan cheese, 1 pressed garlic clove and transfer to a 1-quart casserole or pie dish. Sprinkle on remaining 1/4 cup parmesan cheese.
  3. Bake uncovered for 25 minutes at 350˚F or until heated through. Serve with your favorite crostini, chips, or crackers. Yum!

Final Final Picmonkey Hashtag banner

Baked Cheesy Spinach and Artichoke Dip loaded onto a tortilla chip
♥ FAVORITE THINGS ♥
Shown in this post: (nope, no one paid us to write this; just stuff we love):

  • I have all three sizes of this OXO strainer. They are well-used in my kitchen!
  • Wusthof Santoku knife is perfect for thin slicing and food doesn’t stick to it.
  • This OXO nesting bowl set includes a colander and a lid – super handy & space saving!

natashaskitchen

Welcome to my kitchen! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved recipes with YOU. Thanks for stopping by! We are so happy you're here.

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Read comments/reviewsAdd comment/review

  • Lesya
    December 1, 2017

    Natasha, would the taste change significantly if use Marinated Artichoke? Bought the wrong one by mistake. Thank you! Reply

    • Natasha
      natashaskitchen
      December 1, 2017

      Hi Lesya, it would taste more salty/tangy. I would suggest using a little less mayo and maybe sub some of it some sour cream. Reply

  • Julie
    November 9, 2017

    Is there any reason I can’t used fresh spinach? Reply

    • Natasha
      natashaskitchen
      November 9, 2017

      Hi Julie, I haven’t tried this specific version with fresh but I think it could work; you’ll want to chop it before adding it and ideally, give it a quick steam-cook on the stove until it’s soft and wilted then drain off any excess liquid. Reply

  • Lily
    September 28, 2017

    Excellent recipe. Family favorite. Reply

    • Natasha's Kitchen
      September 28, 2017

      Awesome! I’m glad to hear that! 🙂 Reply

  • Debra
    June 14, 2017

    Next time you make this add 1 cup of shredded mozzarella. I promise you won’t be sorry! Reply

    • Natasha's Kitchen
      June 15, 2017

      Great tip! Thanks for sharing Debra! Reply

  • Crystal
    January 27, 2016

    I used this as the base for a main dish by adding Penne and grilled chicken. My kids didn’t even complain about the ‘new’ veggies. Everyone loved it and asked for seconds! Reply

    • Natasha
      natashaskitchen
      January 28, 2016

      That is so creative and smart! Thank you for sharing your meal idea with us! Reply

  • leena
    January 10, 2016

    what can you substitute mayo with. Reply

  • Ann
    October 10, 2015

    Thank you, thank you, thank you, have been looking for an easy recipe for ever. Teaching my grandson to bake/cook, less is more in my book. This is a great starter recipe. Reply

  • Vika
    January 11, 2015

    As soon as I saw it I knew I had to try it. Prego also and I loved it so yummy! Thanks for the recipe☺️ Reply

    • Natasha
      natashaskitchen
      January 11, 2015

      You are welcome Vika :). I’m so happy that you enjoyed it and now I’m craving it again. Reply

  • Nata
    January 4, 2015

    Such an easy and absolutely delicious recipe! Made it last week and it was ah-mazing! I used to always buy the premade spinach dip and this tops it by a whole lot of amazingness 🙂 Thanks for sharing. Reply

    • Natasha
      natashaskitchen
      January 4, 2015

      Thank you Nata for a great review and you are welcome :). Reply

  • Nancy
    January 4, 2015

    Natasha, thank you for sharing the precious pictures with your son helping you, 🙂 Loved the comment, “One for the baby.” I’m looking forward to making the recipe but with Greek yogurt. I have’t bought mayo in years.Happy New Year to you and your family! Reply

    • Natasha
      natashaskitchen
      January 4, 2015

      Thanks Nancy :). Let me know how the Greek Yogurt works out. I’m so curious! 🙂 Reply

  • malisha
    January 3, 2015

    Natasha how did you know spinach artichoke is my favorite!
    Haven’t had this in along time. This recipe looks really yummy!! Thanks for bringing this back to my memory. I’ll be making this to eat. Reply

    • Natasha
      natashaskitchen
      January 3, 2015

      You are welcome Malisha, let me know how it turns out :). Reply

      • Malisha
        January 22, 2015

        I apologize it took so long for comment.Computer difficulties. It turned out great!! My daughters and grandson loved it! I added some cream cheese along with shredded mozzarella. Reply

        • Natasha
          natashaskitchen
          January 22, 2015

          I’m so glad you loved it! Thanks for sharing your modifications. I’ll have to give that a try. Sounds delicious! 🙂 Reply

  • Tanya
    December 30, 2014

    Can I use best foods mayo? Reply

    • Natasha
      natashaskitchen
      December 30, 2014

      Best Foods is actually the same thing as Hellmann’s Mayo west of the rockies. 🙂 So, yes, ofcourse! 🙂 Reply

  • December 30, 2014

    You just read my mind!

    This is the perfect appetizer for New Year’s Eve.
    Thanks, Natasha!
    I hope 2015 is very good to you and your family. xo Reply

    • Natasha
      natashaskitchen
      December 30, 2014

      Aww thanks so much Coco! Same to you! 🙂 Reply

  • Bobbi
    December 30, 2014

    So could you put. Jalapeños in it like the other recipe to give it a spice? It looks so amazing! Reply

    • Natasha
      natashaskitchen
      December 30, 2014

      Oh yes, definitely! I love jalapeños. I didn’t add them because I wanted my son to enjoy it too and he doesn’t have much of a spice tolerance ;). Reply

  • veronika gudimenko
    December 30, 2014

    Looks Soooooo Good:) Reply

    • Natasha
      natashaskitchen
      December 30, 2014

      Thank you Veronika! 🙂 Reply

  • December 30, 2014

    I’m weak in the knees for creamy spinach artichoke dips! I can only make it when there are plenty of guests (like holidays and now!) to help me eat it, or I will literally devour the entire thing. This looks fab, Natasha! 🙂 Reply

    • Natasha
      natashaskitchen
      December 30, 2014

      I’m exactly the same way; I can’t be trusted alone with a batch of this dip ;). Reply

  • December 29, 2014

    Can’t think of a better dip to serve for NYE than this baked spinach and artichoke dip! Thanks for the recipe! Reply

    • Natasha
      natashaskitchen
      December 29, 2014

      It’s perfect for New Years! 🙂 Have an awesome New Year’s Eve!! Reply

  • December 29, 2014

    This is a favorite recipe of ours too – perfect for a big crowd during the holidays. Happy New Year! Reply

    • Natasha
      natashaskitchen
      December 29, 2014

      I agree and it’s so easy! 🙂 Thank you Maureen and Happy New Year!! 🙂 Reply

  • Oksana
    December 29, 2014

    Omg… “I can’t resist that either looks so bomb right now!!” Said the other pregnant lady ;)) haha I am so making this ASAP! :)) Reply

    • Natasha
      natashaskitchen
      December 29, 2014

      We understand each other! lol. Sorry to tease you. Food pictures make me soooo hungry too! 🙂 Reply

  • Zina P
    December 29, 2014

    This is super yummy….a great appetizer. Happy New Year and lots of yummy munchies! Reply

    • Natasha
      natashaskitchen
      December 29, 2014

      Thank you so much Zina! Happy New Year to you as well! 🙂 Reply

  • Angie
    December 29, 2014

    Will it work with fresh spinach? Reply

    • Natasha
      natashaskitchen
      December 29, 2014

      I haven’t tried this specific version with fresh but I think it could work; you’ll want to chop it before adding it and ideally, give it a quick steam-cook on the stove until it’s soft and wilted then drain off any excess liquid. Reply

  • December 29, 2014

    *Gasp* This looks mouthwatering!!! Will be making soon! Reply

    • Natasha
      natashaskitchen
      December 29, 2014

      Now that is the reaction I was looking for! 😉 Thanks Julia 🙂 Reply

  • December 29, 2014

    Wow! This looks delicious! Perfect dip for the New Years! Love your pictures! 🙂 Reply

    • Natasha
      natashaskitchen
      December 29, 2014

      Thank you so much Valya :). It’s easy when you have a cute hand model 😉 Reply

  • December 29, 2014

    Yummie! Reminds me of a spinach dip I make. I also love to add little bit of sour cream for extra creaminess. Reply

    • Natasha
      natashaskitchen
      December 29, 2014

      Mmmm sounds nice! You can’t go wrong with making something extra creamy! 🙂 Reply

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