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Sausage Queso Dip (with Real Cheese!)

Sausage queso dip is creamy and hearty with bites of corn and fresh tomatoes. This queso dip is loaded with half a pound of REAL shredded cheddar and it’s one of our favorite Rotel recipes!

Sausage Queso Dip in pot with tomato, green onion, and cheese on top with a hand dipping a chip in it

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Sausage Queso Dip

Sausage queso dip has to be one of the easiest dips ever! It has just a handful of simple ingredients and comes together quickly in 1 pan. It is perfect for parties or a game day appetizer just like our Cowboy Caviar, creamy Spinach Artichoke Dip, or Pico de Gallo.

The inspiration for this dip cake from one of my readers, Ksusha who shared her version, saying it was a “super easy dip that I almost never host without. It’s one of those things that never gets old.” Ksusha, thank you so much for sharing this with me!

Sausage Queso dip topped with tomato, green onion, and cheese in a pot.

Ingredients for Rotel Sausage Dip:

This Rotel dip recipe takes just a few simple ingredients: ground pork sausage, Rotel diced tomatoes and green chilies, canned corn, cream cheese, and real cheddar cheese. The garnish is just chopped tomato and green onion or chives.

Ingredients for queso dip: pork sausage, cheddar cheese, cream cheese, corn, rotel

Substitutions and Toppings for Queso Dip:

We love to change up this queso dip based on what we have on hand. Here are some ideas for queso variations:

  • Other ground meat (i.e. chicken, beef, turkey) for ground sausage. If it doesn’t say “sausage” on the label, you may need to add additional seasoning to taste at the end.
  • Chopped black olives for the corn
  • Adding black beans and chopped jalapenos
  • Adding taco seasoning and serve with sour cream

How to Make Sausage Queso Dip:

1. In a large dry pot or deep skillet over medium/high heat, brown sausage (10-12 minutes), breaking it apart with your spatula (the sausage releases enough oil to grease the pan). Pat sausage dry with a large paper towel to remove excess grease – push paper towel around the pan with a spatula until fully saturated then discard.

How to make sausage queso dip, browning ground sausage in a pan with wooden spoon.

2. Cut cream cheese into pieces and stir it into browned pork cooking over medium heat until melted and incorporated.

How to make sausage queso dip, adding cream cheese to ground sausage in pan.

3. Add 2 cans un-drained Rotel tomatoes, 15 oz can drained corn, and 8 oz shredded cheddar (reserve some cheddar to garnish the top if desired). Cook over medium heat, stirring occasionally just until bubbly and cheese is melted. Remove from heat, garnish with diced tomatoes, reserved cheddar, and fresh chives. Serve with tortilla chips.

How to make sausage dip: adding corn, rotel, and cheddar cheese in pot.

It does melt into a perfectly creamy consistency and you’ll find that sampling at this stage is undeniably irresistible! This does make a big batch so it is absolutely party friendly.

sausage queso dip in a pan with chips surrounding it.

Can I Make Queso in the Slow Cooker?

Our readers have also had success in making this queso dip in the crockpot. You can keep it warm for hours while the game is on so everyone can have seconds. Just make sure you brown your meat on the stove before adding it to the crockpot.

How to Reheat Leftover Dip:

If you’re fortunate enough to end up with leftovers, this queso dip reheats really well. You can microwave it for 1 1/2 minutes stirring every 30 seconds, or on the stovetop, stirring frequently until heated through.

Sausage Queso dip topped with tomato, green onion, and cheese in a pot.

More Party Dip Recipes:

We have lots of great dip recipes. Try some of our others for your next game day party:

Sausage Queso Dip Recipe (with Real Cheese!)

4.97 from 26 votes
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

This cheesy sausage queso dip is creamy with sweet bites of corn and fresh tomatoes. This queso dip is loaded with REAL shredded cheddar and Rotel diced tomatoes. It also reheats perfectly!

Skill Level: Easy
Cost to Make: $11-$14
Keyword: queso dip
Cuisine: American, Mexican
Course: Dip
Calories: 436 kcal
Servings: 8 people as an appetizer

Ingredients

Ingredients for Sausage Queso:

  • 1 lb ground pork sausage make sure it says "sausage"
  • 8 oz cream cheese (no need to soften)
  • 20 oz Rotel diced tomatoes & green chilies (two 10oz cans)
  • 15 oz can of corn drained
  • 8 oz medium cheddar cheese shredded

Garnish for Queso Dip:

  • 1 Roma tomato diced
  • 1 Tbsp chives or green onion finely chopped

Instructions

  1. In a large dry pot or deep skillet over med/high heat, brown sausage (10-12 min), breaking it apart with your spatula (the sausage releases enough oil to grease the pan). When browned, remove excess grease by pushing a paper towel around the pan with a spatula until fully saturated then discard.

  2. Cut cream cheese into pieces and stir it into browned pork until melted and incorporated.
  3. Add 2 cans un-drained Rotel tomatoes, 15 oz can drained corn, and 8 oz shredded cheddar (reserve some cheddar to garnish the top if desired). Cook over med heat, stirring occasionally just until bubbly and cheese is melted. Remove from heat, garnish with fresh tomatoes, reserved cheddar, and chopped chives. Serve with tortilla chips.

Nutrition Facts
Sausage Queso Dip Recipe (with Real Cheese!)
Amount Per Serving
Calories 436 Calories from Fat 315
% Daily Value*
Fat 35g54%
Saturated Fat 17g106%
Cholesterol 102mg34%
Sodium 722mg31%
Potassium 421mg12%
Carbohydrates 12g4%
Fiber 1g4%
Sugar 3g3%
Protein 19g38%
Vitamin A 871IU17%
Vitamin C 9mg11%
Calcium 259mg26%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen

We first published this recipe in 2012 and updated it in January 2020 with more tips, substitutions, reheating instructions and how to make Rotel queso dip in the slow cooker. 

Completed Sausage Dip in pan with hand dipping a chip in it.

Sausage Queso Dip is creamy, cheesy and irresistibly good! A queso dip recipe with real cheddar cheese, loaded with sweet corn and tomato. A party favorite! | natashaskitchen.com

And that cute little hand is my son’s. He was my willing hand model.

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Natasha Kravchuk

Welcome to my kitchen! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Thanks for stopping by! We are so happy you're here.

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Read comments/reviewsAdd comment/review

  • Laura Ryan
    September 23, 2020

    Can you use salsa instead of rotel. I make my own salsa so have an abundance.

    Reply

    • Natashas Kitchen
      September 23, 2020

      Hi Laura, there are so many varieties of recipes out there for salsa it is hard knowing exactly what yours is like but if you do the experiment I would love to know how you like this recipe!

      Reply

  • Sue Roberts
    September 15, 2020

    Wanted a small dinner, this worked out fine …

    Reply

    • Natasha's Kitchen
      September 15, 2020

      I’m glad you enjoyed this recipe!

      Reply

  • Vicky Lawson
    September 8, 2020

    We made breakfast burritos and used some of this left over dip omg so good!!!!

    Reply

    • Natashas Kitchen
      September 8, 2020

      I’m so happy to hear that Vicky! Thank you for this amazing review!

      Reply

  • Patricia
    August 13, 2020

    Can leftovers be frozen? Wondering because my husband loves this but it makes a lot.

    Reply

    • Natashas Kitchen
      August 13, 2020

      Hi Patricia, to be honest, I haven’t tested that to advise. I worry the cream will separate when defrosted. If you happen to experiment I would love to know how you like this recipe.

      Reply

  • Vika
    August 9, 2020

    I can’t even remember how many times I’ve made this dip. It’s ALWAYS a hit and people always ask me for the recipe. You can’t mess it up and it reheats really well. Thank you, Natasha, for another great recipe!

    Reply

    • Natasha's Kitchen
      August 9, 2020

      Super! Thank you so much for your wonderful feedback.

      Reply

  • Keith
    August 5, 2020

    If you were to use traditional mexican chorizo instead, what would you change? I’m fairly certain you can’t pat chorizo dry when initially cooking it with a paper towel.

    Reply

    • Natashas Kitchen
      August 5, 2020

      Hi Keith, I haven’t tried that myself to advise. If you happen to experiment I would love to know how you like that!

      Reply

  • Jason Van Maanen
    June 30, 2020

    This recipe is great. Last time I made it, as a twist, once I had everything mixed, I put it in a foil tray and heated it in my smoker at 225F for 1.5 hours stirring a couple time while heating.

    Reply

    • Natashas Kitchen
      June 30, 2020

      I’m glad you enjoyed that Jason! Thank you for that great feedback.

      Reply

  • Jane Hornung
    April 16, 2020

    This was the BIGGEST party hit. We refrigerated leftovers and ate it with tortilla chips following the party. Will be making this at future gatherings as well.

    Reply

    • Natashas Kitchen
      April 16, 2020

      That’s just awesome!! Thank you for sharing your wonderful review, Jane!

      Reply

  • Rocky
    February 16, 2020

    We like spicy so for that extra kick I tossed in a couple of chopped Jalapenos. And for the boys for the extra, extra kick I added a Serrano. The peppers made it just right for us.

    Reply

    • Natasha's Kitchen
      February 16, 2020

      Awesome! Thank you so much for sharing that with me and for giving great feedback!

      Reply

  • Kristin
    February 4, 2020

    can you substitute frozen corn

    Reply

    • Natashas Kitchen
      February 4, 2020

      Hi Kristin, I have not tested that with frozen corn, If you experiment, let me know how you liked the recipe

      Reply

  • Tiffany
    February 2, 2020

    Finally! A recipe without velvetta. Going to make this and sub in vegetarian sausage. Excited for how it turns out

    Reply

    • Natasha's Kitchen
      February 2, 2020

      Excited for you to try this out Tiffany. Let me know how it goes.

      Reply

  • Lauren
    January 28, 2020

    Wow this is good!! Reheating from yesterday in a small crockpot. It’s almost a porridge lol. And using Aldis products—wasn’t up for the Big Store—about $8. Thank you! I’be already shared it with friends & fam who’re hosting or attending super bowl parties.

    Reply

    • Natashas Kitchen
      January 28, 2020

      That’s so awesome, Lauren! Thank you for sharing that with me.

      Reply

  • Katie
    January 23, 2020

    So delicious, one of our favorite appetizers!

    Reply

    • Natashas Kitchen
      January 24, 2020

      THat’s so awesome, Katie! Thank you for that wonderful review!

      Reply

  • Betsy
    January 23, 2020

    Finally! an easy queso recipe with real cheese and not processed cheese product! Love this! So delicious and easy. Great for game day!

    Reply

    • Natashas Kitchen
      January 24, 2020

      I’m so happy you enjoyed that. Thank you for sharing that with us!

      Reply

  • Katie
    January 23, 2020

    Okay, I am so making this dip for our superbowl party! Looks AMAZING.

    Reply

    • Natashas Kitchen
      January 24, 2020

      It is so good & so perfect for the game!

      Reply

  • Jan
    January 21, 2020

    Not a big fan of breakfast sausage. Can I use either hot or sweet Italian ground sausage?

    Reply

    • Natashas Kitchen
      January 21, 2020

      Hi Jan, yes, you can use really any kind of ground meat. Chicken, turkey, or beef. Keep in mind, if you are not using a ground “sausage”, you may need to add additional seasoning to taste at the end. Let me know what you end up testing! Hope you love it!

      Reply

  • Sue
    December 31, 2019

    Excellent, excellent!!! Made it twice now, both times RAVE reviews. The guys love this dip. My son made this the day before Christmas. He said BEST thing he’s ever eaten. Also said, they ended up only eating this for dinner. All your recipes Natasha are excellent. Love the mango shrimp salsa!!!

    Reply

    • Natashas Kitchen
      December 31, 2019

      That’s so great! It sounds like you have a new favorite!

      Reply

  • Linda
    December 30, 2019

    Hi Natasha, This was so good even my picky eater Grandson loved it. It’s definitely a keeper. Thanks

    Reply

    • Natashas Kitchen
      December 30, 2019

      Hi Linda, You’re welcome! I’m so happy you enjoyed it!

      Reply

  • Bobbi Morgan
    December 9, 2019

    I am making this for work tomorrow. Doubling the recipe. But only bought 2 cans of rotel tomatoes. Do you think it will still be ok.

    Reply

    • Natasha
      December 9, 2019

      Hi Bobbie, that should work just fine to double the recipe. You would need to heat it longer to make sure it heats through and the cream cheese melts together smoothly with the rest of the ingredients.

      Reply

  • Joyce Mooi
    October 16, 2019

    Can it be made without corn and still turn out well. Or can you substitute something else for the corn?

    Reply

    • Natashas Kitchen
      October 16, 2019

      Hi Joyce, you are welcome to omit that. Here’s what one of readers used in place of that “I made the sausage queso dip, and it’s super good! I tweaked the recipe a little by replacing the corn with chopped black olives, then I added a half envelope of gluten free taco seasoning. It was a hit at my friend’s taco party!”

      Reply

      • Amanda Pease
        October 19, 2019

        I plan on making this soon, but adding some black beans and chopped jalapenos!

        Reply

        • Natashas Kitchen
          October 19, 2019

          That’s a great idea, Amanda! We can’t wait for your feedback once you try that!

          Reply

  • MBT
    October 2, 2019

    Made this twice now and everyone loves it!
    Question: Any suggestions on how to thin it out just a little?

    Reply

    • Natashas Kitchen
      October 2, 2019

      That’s so awesome! I’m so happy to hear that!

      Reply

    • Linda
      October 17, 2019

      Just add chicken broth. In fact, make a great nacho soup and use the entire box of chicken broth. Just add it to this recipe!

      Reply

  • Connie
    May 5, 2019

    Excellent Recipe! Thx so much for sharing. Made it yesterday for a Derby party. Kept in crockpot to keep warm. (Forgot to take a picture to share on your social media links.)

    Reply

    • Natashas Kitchen
      May 6, 2019

      I don’t love to see that photo next time! I’m so happy you enjoyed this recipe Connie!

      Reply

  • Mila
    March 7, 2019

    Made with Jimmy Dean sausage..my family and I love it. We make it quite often around here 😬. Thanks for the great recipe!

    Reply

    • Natashas Kitchen
      March 7, 2019

      You’re so welcome, Mila! I’m so happy you enjoyed that!

      Reply

    • Sharon
      November 3, 2019

      In Austin we always made the queso with “hot” Jimmy Dean or Owens breakfast sausage, Rotel, and Velveeta. If it is too thick, you can thin it with milk.

      Reply

  • Sandy B
    January 26, 2019

    Absolutely perfect cheesy dip. I made a batch for a fall party and it was gone in no time. This will be a go to recipe for me!

    Reply

    • Natashas Kitchen
      January 26, 2019

      I’m so happy you enjoyed that. Thank you for sharing that with us!

      Reply

  • Kimberly Nghiem
    July 23, 2018

    Another great hit Natasha! I made this over the weekend for the boys to munch at the house and they were nuts over it! I was a little scared at first when I added the cream cheese because I was afraid it was not going to melt but it came out so perfect and the cheddar just blended right in. I loved adding the corn as a little kick and the Rotell tomatoes and chiles…oh my! The perfect kick! I doubled up on ingredients so that I can make some this week! Thanks for another great recipe!

    Reply

    • Natashas Kitchen
      July 23, 2018

      You’re so welcome Kimberly! I’m happy you enjoyed this!

      Reply

  • Kennethia taylor
    April 15, 2018

    Turned out wonderful, big hit at my party

    Reply

    • Natasha's Kitchen
      April 15, 2018

      Awesome! I’m glad to hear how much everyone enjoys the recipe. Thanks for sharing your excellent review!

      Reply

  • Sarah
    March 18, 2018

    I have made this multiple times for parties, and it’s a hit each time! I make it a few hours ahead of time, then put it in the Crock-Pot to keep it hot and let the flavors continue to blend.

    Reply

    • Natasha's Kitchen
      March 19, 2018

      I’m happy to hear how much you love the recipe Sarah! Thanks for sharing your fantastic review!

      Reply

  • Theresia
    February 25, 2018

    I made the sausage queso dip, and it’s super good! I tweaked the recipe a little by replacing the corn with chopped black olives, then I added a half envelope of gluten free taco seasoning. It was a hit at my friend’s taco party! 🙂

    Reply

    • Natasha's Kitchen
      February 26, 2018

      Great suggestions Theresia! I’m glad to hear the recipe was a hit. Thanks for sharing your fantastic review!

      Reply

  • Nicole Chu
    February 20, 2018

    What’s the best way to reheat it?

    Reply

    • Natasha
      natashaskitchen
      February 20, 2018

      Hi Nicole, you can reheat on the stove top, stirring frequently until heated through or in the microwave for about 1 1/2 minutes, stirring every 30 seconds.

      Reply

  • Robin
    February 4, 2018

    I made this for tonight’s Superbowl party. I used ground turkey, added black beans, taco seasoning mixand some sour cream. Its yummy!

    Reply

    • Natasha's Kitchen
      February 4, 2018

      I’m glad you enjoy the recipe Robin! Thanks for sharing your great review!

      Reply

  • yvonne prah
    December 31, 2017

    I made this for NYE, we like it hot so used rotel with habenero and jimmy dean hot breakfast sausage..YUMMO!!

    Reply

    • Natasha
      natashaskitchen
      January 1, 2018

      Thank you for the wonderful review and you are very welcome 😬.

      Reply

  • Marlly
    December 28, 2017

    I love this dip!!! I was thinking it would be a delicious soup do you have any ideas how to make it into a soup?!?

    Reply

    • Natasha
      natashaskitchen
      December 28, 2017

      Hi Marlly, I haven’t tried making this into a soup but it sounds like a delicious idea!! If you experiment, let me know how you like it! 🙂

      Reply

      • Marlly
        January 28, 2018

        I finally experimented with it and made it into a soup!! My husband loved it as a dip as well as a soup!!! I added some beef broth, and heavy whipping cream!!! I also added a can of black beans (drained and rinsed) and some Ghonchi noodles! It was delicious!! I really wanted to use tortellini instead of the ghonchi but my Walmart was sold out but it was still very good!!! I will definitely make it again!!! It was a family favorite!

        Reply

        • Natasha's Kitchen
          January 28, 2018

          Awesome, I’m glad to hear the recipe was such a success! Thanks for sharing your excellent suggestion with other readers!!

          Reply

        • Marilyn
          November 4, 2019

          If you use chicken broth, use low-sodium

          Reply

  • Theresa
    December 26, 2017

    Can you freeze this

    Reply

    • Natasha
      natashaskitchen
      December 27, 2017

      Hi Theresa, I haven’t tried freezing it but I’m guessing it will work well. I hope you love it!

      Reply

  • Mike L
    December 8, 2017

    I made it with venison sausage and it turned out really good! Thanks for the recipe!

    Reply

    • Natasha's Kitchen
      December 8, 2017

      You’re welcome Mike! That sounds yummy! I’m glad you enjoy the recipe. Thanks so much for sharing!

      Reply

  • Ashley
    October 24, 2017

    Made this tonight for my husband and while we played cards and it was perfect! Great finger /snack food. It tasted delicious, and was very filling. Kids ended up sneaking out and tasting and they LOVED it as well.

    Reply

    • Natasha's Kitchen
      October 25, 2017

      I’m glad to hear the recipe is a HIT! Thanks for sharing your great review Ashley!

      Reply

  • Azure
    October 17, 2017

    I messed up and got ground pork, not sausage. I just added salt, pepper, and herbs de provence to the pork as it was browning. It worked just fine and no one could tell it wasn’t sausage.

    I love how easily it reheats. 1:30 in the microwave (stirring every 30sec) and its piping hot and ready for a midnight snack.

    Reply

    • Natasha's Kitchen
      October 17, 2017

      I’m glad it turned out well! Thanks for sharing your review Azure!

      Reply

  • Narrie
    August 13, 2017

    Great recipe! Quick and easy, I added a little hot sauce for a little spice and I Loved it!!!

    Reply

    • Natasha's Kitchen
      August 14, 2017

      I’m happy to hear you love the recipe Narrie! Thanks for sharing your wonderful review!

      Reply

      • Jeany
        January 24, 2020

        I plan to make this but What are rotell tomatoes

        Reply

        • Natashas Kitchen
          January 24, 2020

          Hi Jeany, Rotel is the brand. In the can, you will find diced tomatoes with green chilis. We have a photo of the can in the recipe. I hope that helps.

          Reply

  • Tayla
    May 23, 2017

    Has anyone tried making this in a crockpot? I’m thinking of browning the sausage the day before and then putting everything else in the crockpot and cooking on low. I’m not sure how many hours to cook it, hoping someone else has tried this!

    Reply

    • Natasha
      natashaskitchen
      May 23, 2017

      I haven’t tried that but I do think it would work fine as long as you pre-cook the meat per the recipe.

      Reply

    • Dakota
      October 8, 2017

      Got all of the ingredients but thought it was a crockpot recipe! I think I’m still going to try it. How did yours turn out?

      Reply

    • Maritza
      January 4, 2018

      Yes.. Comes out really good.. brown the meat .. then throw everything else in the crock pot ..

      Reply

  • Irena@slavicmom.com
    February 22, 2017

    I tried this recipe last weekend, kids loved it! My hubby is not fan of chips, so he had it with bread, was really good!

    Reply

    • Natasha's Kitchen
      February 22, 2017

      I’m glad to hear the whole family enjoyed the recipe! Thanks for sharing 🙂

      Reply

  • Tanya
    February 8, 2017

    The recipe is really quick and easy. Super tasty too! My 13-year daughter made it with ground meat instead of sausage and also added fresh garlic (because we just love garlic!) and the taste was amazing!! Everyone loved it.

    Reply

    • Natasha's Kitchen
      February 8, 2017

      Yum! I’m so glad to hear you enjoy the recipe! Thank you for sharing Tanya 🙂

      Reply

  • Amanda
    January 28, 2017

    Made it the day it showed up on the blog and everyone loved it! So quick and easy!

    Reply

    • Natasha's Kitchen
      January 28, 2017

      Reviews like yours put a smile on my face! Thank you for sharing Amanda 🙂

      Reply

  • Julie
    January 27, 2017

    I really want to try this but, not a fan of pork. Will chicken or turkey sausage work as a substitute?

    Reply

    • Natasha
      natashaskitchen
      January 28, 2017

      Yes, you can use really any kind of ground meat. Chicken, turkey, or beef. Keep in mind, if you are not using a ground “sausage”, you may need to add additional seasoning to taste at the end. Let me know what you end up testing! Hope you love it!

      Reply

  • Katya
    January 27, 2017

    Hi Natasha,I have recently made the healthier carrot cake and it was good!….Could you maybe post a recipe for French toast sticks?

    Reply

    • Natasha
      natashaskitchen
      January 27, 2017

      I’m so glad you enjoyed it!! Thank you for the suggestion!

      Reply

    • Natasha
      natashaskitchen
      January 27, 2017

      I’m so glad you enjoyed it!! Thank you for the suggestion!

      Reply

  • Shelby @ Go Eat and Repeat
    January 26, 2017

    This is seriously making my mouth water! That’s what I get for going to look at food blogs before my lunch break! I think this would be an acceptable lunch though too 😉

    Reply

    • Natasha's Kitchen
      January 26, 2017

      LOL!! It is delicious!! Let me know what you think if you try the recipe.

      Reply

  • 2pots2cook
    January 26, 2017

    Oh dear, always good things at your place 🙂 I will use this dip as a spread on your Duch Oven Bread.

    Reply

    • Natasha
      natashaskitchen
      January 26, 2017

      Thank you for that amazing compliment! I hope you love this recipe! 🙂

      Reply

  • Ksusha. A
    January 25, 2017

    I am going to try this improved version asap. You made this dip just a little more exciting! 😄

    Reply

    • Natasha
      natashaskitchen
      January 26, 2017

      Hi Ksusha!! Thank you again (SO MUCH!!) for sharing this recipe with me. It was so sweet of you to think of me 🙂

      Reply

      • Ksusha. A
        January 28, 2017

        Hi! No problem! I got this recipe from my sister in law Oksana. Not sure where she got it.. I have made your version last night for group and really loved it 🙂

        Reply

        • Natasha's Kitchen
          January 28, 2017

          Awesome! I am glad to hear you guys loved it! 🙂

          Reply

  • Platt College
    January 25, 2017

    Never thought about adding sausage to the Queso. Have to try it next itme.

    Reply

    • Natasha's Kitchen
      January 26, 2017

      It is so good! Let me know what you think if you decide to make it!

      Reply

  • Sara | Last Night's Feast
    January 25, 2017

    My husband loves queso, but I refuse to eat it because of the velveeta. I need to make this for him and change his mind.

    Reply

    • Natasha
      natashaskitchen
      January 25, 2017

      Ha! That’s awesome and I hope you both LOVE it! 🙂

      Reply

  • Alena
    January 25, 2017

    So is the dip a little spicy?

    Reply

    • Natasha
      natashaskitchen
      January 25, 2017

      Hi Alena, my son doesn’t like spicy stuff and he ate a whole bowl with a glass of milk :). It’s a little spicy not it’s more of a subtle spiciness 🙂

      Reply

  • Love from Munchkintime.com
    January 24, 2017

    WOw Natasha, this dip recipe looks incredibly delicious! Pinning it for later!

    My favorite party dip is spinach artichoke dip! 😛 I make it a lot for my guests and family.

    Love your Staub skillet such a beautiful color!<3

    Reply

    • Natasha
      natashaskitchen
      January 24, 2017

      Mmm I can’t resist a good spinach artichoke dip and the one you posted looks amazing!! Thank you, it is a new skillet and this was my first time using it. The dip fit perfectly 🙂

      Reply

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