Lobster Tails Recipe with Garlic Lemon Butter

The ONLY Lobster Tails Recipe you'll need! Broiled lobster tails are juicy, flavorful, and quick to make! + How-To butterfly lobster tails photo tutorial! | natashaskitchen.com

This is the only Lobster tails recipe you’ll ever need and it’s surprisingly easy! The broiled lobster meat is crazy tender, juicy and each bite is tantalizingly flavorful, especially after dipping into the warm garlic lemon butter. Dunk it in, take it for a swim, watch the excess drip off your fork and enjoy.

I honestly think this is the best thing I’ve ever cooked. THIS is the way you should eat lobster.

Make broiled lobster tails at home for Valentine’s Day or any special occasion and you’ll pay less than half of what you’d drop in a nice restaurant and GET THIS: it totally tastes gourmet! The garlic and dijon sauce was inspired by my wildly popular baked salmon and everyone who tries it loves it.

P.S. I included step-by-step photo instructions on how to prepare and butterfly lobster tails so you can make the most impressive posh-looking lobster tails like a boss :).

The ONLY Lobster Tails Recipe you'll need! Broiled lobster tails are juicy, flavorful, and quick to make! + How-To butterfly lobster tails photo tutorial! | natashaskitchen.com

Ingredients for Lobster Tails Recipe:

4 lobster tails (5 to 6 oz each)
1 Tbsp fresh parsley, very finely chopped, plus more for garnish
2 garlic cloves, pressed
1 tsp dijon mustard
1/4 tsp salt
1/8 tsp black pepper
1 1/2 Tbsp olive oil
1 1/2 Tbsp fresh lemon juice
4 Tbsp unsalted butter, divided

The ONLY Lobster Tails Recipe you'll need! Broiled lobster tails are juicy, flavorful, and quick to make! + How-To butterfly lobster tails photo tutorial! | natashaskitchen.com

Lobster tails tend to go on sale before holiday’s like Valentines day. I found these 5 oz Lobster tails at Fred Meyer on sale for $6 each. Not bad! You can serve 4 people at $6 each or splurge on 2 people for $12 each which is still amazing for LOBSTER!!

How to Prepare/Butterfly Lobster Tails:

1. Use kitchen scissors to cut through the top shell of the lobster tail, stopping at the base of the tail and snipping through the top portion of the meat as you go.

2. Flip the tail over to the back sea-through side of the tail and crack the ribs in the center. This will help open the shell.

3. Open the shell using your thumbs and fingers and loosen the meat from the shell (remove vein if present). Work carefully – shells can be sharp! Lift the meat from the shell, keeping it attached at the base. Press the shell together and set the lobster meat over the top. The bulk of the lobster meat should be sitting over the top of the shell.

The ONLY Lobster Tails Recipe you'll need! Broiled lobster tails are juicy, flavorful, and quick to make! + How-To butterfly lobster tails photo tutorial! | natashaskitchen.com

How to Make Broiled Lobster Tails:

1.Place rack in center of oven so when you bake, the meaty tops of your lobster tails will be at least 6 inches from the top heating elements. Preheat oven to broil on high heat.

2. In a small bowl, add the marinade ingredients: 1 Tbsp parsley, 2 pressed garlic cloves, 1 tsp dijon, 1/4 tsp salt, 1/8 tsp pepper, 1 1/2 Tbsp olive oil and 1 1/2 Tbsp lemon juice. Stir to combine.

3.Place butterflied Lobster Tails into a 9×13 or 8×12 roasting pan. Divide the marinade evenly over the tops of each lobster tail and dot each tail all over with 1/2 Tbsp of butter cut into smaller pieces.

The ONLY Lobster Tails Recipe you'll need! Broiled lobster tails are juicy, flavorful, and quick to make! + How-To butterfly lobster tails photo tutorial! | natashaskitchen.comThe ONLY Lobster Tails Recipe you'll need! Broiled lobster tails are juicy, flavorful, and quick to make! + How-To butterfly lobster tails photo tutorial! | natashaskitchen.com

4. Broil lobster tails on high 10-11 minutes (or according to the lobster tail size – see chart below). When done, lobster meat should be opaque and white in the center and register 145˚F on an instant read thermometer. Transfer lobster tails to a serving platter and garnish with fresh parsley if desired.

The ONLY Lobster Tails Recipe you'll need! Broiled lobster tails are juicy, flavorful, and quick to make! + How-To butterfly lobster tails photo tutorial! | natashaskitchen.comThe ONLY Lobster Tails Recipe you'll need! Broiled lobster tails are juicy, flavorful, and quick to make! + How-To butterfly lobster tails photo tutorial! | natashaskitchen.com

5. To make the Garlic Lemon Butter: drain drippings from the roasting pan into a small saucepan and combine with remaining 2 Tbsp butter, bring to a simmer and remove from heat. Pour over lobster tails or divide into small ramekins and use as dipping sauce.

The ONLY Lobster Tails Recipe you'll need! Broiled lobster tails are juicy, flavorful, and quick to make! + How-To butterfly lobster tails photo tutorial! | natashaskitchen.com

Broiling Times for Lobster Tails:

Smaller (3 to 4 oz) lobsters 6 to 8 minutes
Medium (5 to 6 oz) lobsters 10-11 minutes
Larger (7 to 9 oz) lobsters 12-15 minutes (with rack in middle of oven)
Broil lobster meat until opaque and white in the center, or 145˚F.

The ONLY Lobster Tails Recipe you'll need! Broiled lobster tails are juicy, flavorful, and quick to make! + How-To butterfly lobster tails photo tutorial! | natashaskitchen.com

⬇️ Print Friendly Lobster Tails Recipe:

Lobster Tails Recipe with Garlic Lemon Butter

5.0 from 14 reviews
Prep time:
Cook time:
Total time:
This is the only Lobster tails recipe you'll ever need and it's surprisingly easy! The broiled lobster meat is crazy tender, juicy and each bite is tantalizingly flavorful, especially after dipping into the warm garlic lemon butter.
Author:
Skill Level: Easy/Medium
Cost To Make: Varies by season
Serving: 4 lobster tails

Ingredients

  • 4 lobster tails (5 to 6 oz each)
  • 1 Tbsp fresh parsley, very finely chopped, plus more for garnish
  • 2 garlic cloves, pressed
  • 1 tsp dijon mustard
  • ¼ tsp salt
  • ⅛ tsp black pepper
  • 1½ Tbsp olive oil
  • 1½ Tbsp fresh lemon juice
  • 4 Tbsp unsalted butter, divided

Instructions

How to Prepare/Butterfly Lobster Tails:

  1. Use kitchen scissors to cut through the top shell of the lobster tail, stopping at the base of the tail and snipping through the top portion of the meat as you go.
  2. Flip the tail over to the back sea-through side and crack the ribs in the center. This will help open the shell.
  3. Open the shell carefully using thumbs and fingers and loosen meat from the shell (remove vein if present). Lift the meat from the shell, keeping it attached at the base. Press the shell together and set the lobster meat over the top. Most of the lobster meat should be sitting on top of the shell.

How to Make Broiled Lobster Tails:

  1. Place rack in center of oven so the meaty tops of your lobster tails will be at least 6 inches from the top heating element. Preheat oven to broil on high heat.
  2. In a small bowl, stir together marinade ingredients: 1 Tbsp parsley, 2 garlic cloves, 1 tsp dijon, ¼ tsp salt, ⅛ tsp pepper, 1½ Tbsp olive oil and 1½ Tbsp lemon juice.
  3. Place butterflied Lobster Tails into a 9x13 or 8x12 roasting pan. Divide marinade evenly over the tops of each lobster tail and dot each tail all over with ½ Tbsp of butter cut into smaller pieces.
  4. Broil lobster tails on high heat 10-11 min (or according to the lobster tail size - see chart). When done, lobster meat should be opaque and white in the center and register 145˚F on an instant read thermometer. Transfer to serving platter and garnish with parsley if desired.
  5. To make the Garlic Lemon Butter: drain drippings from the roasting pan into a small saucepan and combine with remaining 2 Tbsp butter, bring to a simmer and remove from heat. Pour over lobster tails or divide into ramekins and use as dipping sauce.

Notes

!Broiling Times for Lobster Tails:
Smaller (3 to 4 oz) lobster tail 6 to 8 minutes
Medium (5 to 6 oz) lobster tail 10-11 minutes
Larger (7 to 9 oz) lobsters tail 12-15 minutes (with rack in middle of oven)
Broil lobster meat until opaque and white in center, or 145˚F.

If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen

Lobster tails pair perfectly with creamy mashed potatoes and roasted asparagus. So good!!

The ONLY Lobster Tails Recipe you'll need! Broiled lobster tails are juicy, flavorful, and quick to make! + How-To butterfly lobster tails photo tutorial! | natashaskitchen.com

Enjoy this incredible lobster tails recipe, my friends and let me know if you try it. I can’t tell you enough how good this is! You’ll just have to find out for yourself! 😉 Thank you so much for pinning and sharing this on Facebook with your lobster loving friends. This recipe is so worth discovering! 🙂

The ONLY Lobster Tails Recipe you'll need! Broiled lobster tails are juicy, flavorful, and quick to make! + How-To butterfly lobster tails photo tutorial! | natashaskitchen.com

Read comments/reviewsAdd comment/review

  • Kathy
    November 21, 2017

    I made it last night and it was so good! First time I’ve made lobster and it wasn’t rubbery. Thanks! Reply

    • Natasha's Kitchen
      November 21, 2017

      You’re welcome Kathy! I’m happy to hear you enjoy the recipe! Thanks for sharing your fantastic review! Reply

  • Katrina
    October 30, 2017

    At what temperature to broil this ? Reply

    • Natasha
      natashaskitchen
      October 31, 2017

      Hi Katrina, broil on high heat for this recipe. I just added that in the recipe. Thanks for asking! 🙂 Reply

  • jay
    October 25, 2017

    do we put the broiler on high or low ? sorry this is all new to me Reply

    • Natasha
      natashaskitchen
      October 26, 2017

      Hi Jay, I always broil on high, but I will specify that in the recipe. Thank you for asking! 🙂 Reply

  • Lisa
    August 27, 2017

    Amazinggggg. Will never make lobster another way! Reply

    • Natasha's Kitchen
      August 27, 2017

      That’s awesome! I’m glad you love it Lisa! Thanks for sharing 🙂 Reply

  • Debby
    July 15, 2017

    Yummy, will always make it this way. Perfect. Reply

    • Natasha's Kitchen
      July 15, 2017

      I’m glad you like the recipe that much Debby! Thanks for sharing 🙂 Reply

  • Jana Elliott
    July 4, 2017

    I just made this and OMG was it incredible!!! My husband said he could of eaten 5 tails, haha! Recipe was very easy to follow and I liked that it didn’t require many ingredients. Can’t wait to make it again! Thx for sharing!!! Reply

    • Natasha's Kitchen
      July 5, 2017

      My pleasure Jana! I’m glad to hear how much you both love the recipe! Thanks for sharing your excellent review! Reply

  • Jean
    July 2, 2017

    Great recipe absolutely perfect Reply

    • Natasha's Kitchen
      July 3, 2017

      I’m so happy to hear you love the recipe Jean! Thanks for sharing your review! Reply

  • Katerina
    June 18, 2017

    It was a super good recipe, easy to follow. The pictures and step by step instructions were very useful. Very pretty presentation, good recipe for a special occasion. However, i found it a little too salty for my taste buds. I realized that I used salted butter. I will definitely be making this again, maybe next time I will omit the salt and use the unsalted butter. Thanks again for a great recipe! Reply

    • Natasha
      natashaskitchen
      June 19, 2017

      Hi Katerina, I’m so glad you enjoyed the recipe and thank you for the wonderful review! 🙂 Replacing with unsalted butter should definitely help! 😉 Reply

  • Alena
    June 17, 2017

    My husband loved this so much! Thank u for the recipe Natasha!!! Reply

    • Natasha's Kitchen
      June 17, 2017

      You’re welcome, I’m glad to hear that Alena! Thanks for sharing 😀 Reply

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