This Apricot Dijon Salmon and broccoli is an easy, excellent one-pan salmon meal. The sweet and savory apricot glaze seals in the juices of the salmon making it moist and flaky. You will enjoy every bite!

apricot dijon glazed salmon, easy salmon recipe baked with broccoli

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We love discovering new and easy salmon recipes. This is an easy salmon recipe that takes about 20 minutes to prepare and there is no marinating required. The broccoli roasts in the same pan which makes dinner so convenient and nutritious. P.S. See notes below on the difference between wild-caught and farmed salmon.

Watch How to Make Apricot Dijon Salmon:


Salmon lovers will really enjoy this Apricot Dijon Salmon recipe. It’s a fun combination of ingredients and the glaze imparts so much flavor. Salmon is so good for you – it has all of the good healthy fats, especially if you can get your hands on wild caught!

What flaky salmon looks like, juicy salmon recipe with sweet glaze, apricot dijon glaze

Wild Caught Vs. Farmed Salmon Baking Times:

Farmed Raised Salmon (like Altantic or farmed King Salmon) tends to have a higher fat content so it can be baked longer without drying out. Farmed salmon also tends to have thicker filets. These thicker, fattier pieces of salmon are more forgiving and you can aim for the longer baking time.

Wild Caught Salmon (like Sockey and Coho Salmon), tends to be thinner and less fatty (with the exception of some species like WILD King Salmon which can be just as thick and fatty as farm raised). Wild salmon needs to be baked more carefully since it is easier to overcook it. Aim for the lower baking times with wild-caught and check for doneness before you cook it any longer.

Ingredients for Apricot Dijon Glazed Salmon:

The ingredients here are so simple but work beautifully together. The glaze is only 4 ingredients but it’s all you need.

Ingredients for Apricot Dijon Chicken - wild caught salmon vs farmed salmon

Love Salmon? Here are our Most-Popular Easy Salmon Recipes:

Print-Friendly Apricot Mustard Salmon Recipe:

Apricot Dijon Salmon and Broccoli

5 from 30 votes
Author: Natasha of NatashasKitchen.com
This Apricot Dijon Salmon and broccoli is an easy, excellent one-pan salmon meal. The sweet and savory apricot glaze makes the salmon juicy and flaky.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Ingredients 

Servings: 6 people

For the Apricot Dijon Glaze:

Ingredients for Sheet Pan Salmon:

  • 2 lb salmon filet, cut into 6 equal portions
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper
  • 1 1/2 lbs broccoli, cut into medium florets
  • 2 Tbsp olive oil
  • 1/2 tsp sea salt, or to taste
  • 1/4 tsp black pepper, or to taste
  • 1 Tbsp Chives or green onion, chopped, to garnish

Instructions

  • Preheat Oven to 450˚F. Line a large baking sheet with parchment paper or silpat.
  • Place broccoli florets on lined baking sheet and toss with 2 Tbsp olive oil, and season with 1/2 tsp salt and 1/4 tsp pepper, or to taste. Roast broccoli by itself at 450˚F for 5 minutes to soften, since broccoli needs a little more time to cook than salmon then remove from oven.
  • Meanwhile, in a small saucepan, combine all glaze ingredients, bring to a simmer and cook 1 minute then remove from heat and set aside.
  • Push broccoli to the long sides of the baking sheet and arrange salmon (skin-side-down) in the center, leaving a little space between each filet. Season salmon with 1/2 tsp salt and 1/4 tsp pepper, or to taste. Divide glaze evenly between each filet, spreading to coat the top and sides. Bake uncovered at 450˚F for 6-10 minutes*, or until flakey and just cooked through.

Notes

*A thinner, leaner, wild-caught salmon filet will take closer to 6 minutes and thicker farmed fillet takes closer to 10 min. 

Nutrition Per Serving

326kcal Calories11g Carbs33g Protein16g Fat3g Saturated Fat88mg Cholesterol551mg Sodium1099mg Potassium3g Fiber5g Sugar825IU Vitamin A101.1mg Vitamin C74mg Calcium2.1mg Iron
Nutrition Facts
Apricot Dijon Salmon and Broccoli
Amount per Serving
Calories
326
% Daily Value*
Fat
 
16
g
25
%
Saturated Fat
 
3
g
19
%
Cholesterol
 
88
mg
29
%
Sodium
 
551
mg
24
%
Potassium
 
1099
mg
31
%
Carbohydrates
 
11
g
4
%
Fiber
 
3
g
13
%
Sugar
 
5
g
6
%
Protein
 
33
g
66
%
Vitamin A
 
825
IU
17
%
Vitamin C
 
101.1
mg
123
%
Calcium
 
74
mg
7
%
Iron
 
2.1
mg
12
%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Main Course
Cuisine: American
Keyword: Apricot Dijon Salmon and Broccoli
Skill Level: Easy
Cost to Make: $$
Calories: 326
Natasha's Kitchen Cookbook

If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen

Juicy flaky salmon recipe with apricot dijon glaze, a mustard glazed salmon

If you try this or any of the salmon recipes I shared above, let me know! It just makes my day when I hear you’ve tried one of our recipes. Do you have a favorite way to prepare salmon? I would love to hear from you in a comment below!

5 from 30 votes (15 ratings without comment)

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Recipe Rating




Comments

  • Kelley
    March 6, 2023

    So so good! Could find good apricot preserves, so used peach/mango and it was delicious! Served with wild rice and everyone loved it!

    Reply

    • NatashasKitchen.com
      March 6, 2023

      So glad it was a hit, Kelley!

      Reply

  • Kevin Bogdanow
    December 8, 2022

    I made this tonight for my wife and I (I cook on Thursday) and it was simply delicious and very easy to make. Like all your recipes it was a big hit! Thanks for doing all you do.

    Reply

    • NatashasKitchen.com
      December 8, 2022

      That’s wonderful, Kevin! So glad it was enjoyed!

      Reply

  • Des Misailidou
    July 19, 2022

    It is really delicious! Easy, quick and tasty! The apricot sauce is divine!

    Reply

    • NatashasKitchen.com
      July 19, 2022

      The sauce is one of my favorites. I’m glad you enjoyed this recipe, thank you for the review. 🙂

      Reply

  • Tanya
    July 27, 2021

    This recipe is so good! Even my non-fishing eating family members liked it! The broccoli was even good!

    Reply

    • Natasha's Kitchen
      July 28, 2021

      That sounds perfect! Thank you so much for your great feedback and review, I’m glad your family enjoyed this recipe.

      Reply

  • Lori
    November 16, 2020

    Hi Natasha,
    Made this tonight. I added some garlic to the sauce. It was DEEElicious!!
    Thank you for sharing this recipe, I’ll definitely be searching for more tasty options.

    Reply

    • Natasha's Kitchen
      November 17, 2020

      Hello Lori, you are most welcome. I’m happy to hear that you loved this recipe!

      Reply

  • Emily
    June 3, 2020

    Hi Natasha! I just made this tonight and it was absolutely delicious. Thank you for this simple recipe! I will definitely be making this again!

    Reply

    • Natasha's Kitchen
      June 3, 2020

      Yay so glad to know that you loved the recipe, Emily. Thank you for your excellent review!

      Reply

  • Marsha Via
    January 15, 2020

    I love all your recipes!! Please keep them coming!! Thanks

    Reply

    • Natashas Kitchen
      January 15, 2020

      You’re so nice! Thank you!

      Reply

  • Calvin
    May 4, 2019

    I cook one of your recipes about every weekend. I love every one I have cooked! Tonight will be the Apricot Dijon Salmon & Broccoli

    Reply

    • Natashas Kitchen
      May 4, 2019

      Awww that’s the best! Thank you so much for sharing that with me. I’m all smiles!

      Reply

  • Kseniya
    June 6, 2018

    We are salmon fans, and loved this recipe! Thank you for sharing it with us.
    Another one we make often is salmon baked with sauteed onions, tomatoes, and basil in cream, took this off genius kitchen website (Queen Dana, “creamy baked salmon”). Just sharing in case you want to experiment. Have a blessed day!

    Reply

    • Natashas Kitchen
      June 6, 2018

      You’re welcome, Kseniya! I’m so happy you loved it!

      Reply

  • Sharon Kyle
    April 18, 2018

    What is the green garnish on the broccoli/salmon dish

    Reply

    • Natasha
      natashaskitchen
      April 18, 2018

      Hi Sharon, we garnished with freshly chopped chives. Green onion can be used as well. I’m sorry I missed that! I have updated the recipe card 🙂

      Reply

  • Ksusha. A
    April 12, 2018

    Just finished eating this yummy meal.
    It was very good!(maybe my glaze was a little too sweet) My fish was way thicker and I had to cook it for about 14 minutes..so the broccoli overcooked a little but we actually really liked that. It tasted like brussel sprouts!
    Question. Would it work to switch this glaze with the honey glaze? I like that glaze more, but for some reason that one burns almost everytime when I fry it..:(

    Reply

    • Natasha
      natashaskitchen
      April 12, 2018

      I’m so glad you enjoyed it! I have used a thicker salmon and I cut the broccoli florets larger so they cooked properly. I think it could work well with the honey glaze. If you experiment, let me know! 🙂

      Reply

      • Ksusha. A
        April 21, 2018

        I wish that it would turn out better but I have to say it was just not the same. The glaze did not stay on the salmon too well. Most of it burned in the oven. The taste was pretty good but it definitely didn’t “glaze”.. I enjoyed it more when the salmon was fried and the glaze was sticking to the salmon more.

        Reply

        • Natasha
          natashaskitchen
          April 21, 2018

          Hi Ksusha, I wonder if maybe you are broiling too long? I haven’t had that same experience but if it is burned in the oven, it sounds like baking too long or at too high of heat. I hope that helps!

          Reply

  • Nancy
    April 11, 2018

    Natasha, this recipe caught my eye from a friend’s sharing the link. It did not disappoint!! Easy, flavorful, and satisfying! This will make many reappearances on our table in future…Thank you!

    Reply

    • Nancy
      April 11, 2018

      Addendum: wonder if adding a little pizazz from some chili would work, too? We love spicy dishes and I often pair sweet and spicy. I have a sweet jalapeño jelly, might try the recipe with it and see!

      Reply

      • Natasha
        natashaskitchen
        April 11, 2018

        I think that would be nice! The mustard adds a little bit of it’s own spice but some chili might be very nice. Let me know if you experiment! 🙂

        Reply

  • Cristina Sanchez
    April 11, 2018

    Hi Natasha, this recipe is sooo good!!!, and sooo easy!! Last night my granddaughter was at my house and she wanted to make this recipe, she love salmon and she also love your recipes. She did almost everything by herself, I only handled the salmon (she doesn’t like to touch raw food!), and I set the oven. It was soo yummy, it was all gone!! I got some pictures, where can I post them so you can see them. Thanks again for your easy and yummy recipes!! Blessing for you and your family!! (My granddaughter is 13 years old)

    Reply

    • Natasha's Kitchen
      April 11, 2018

      I’m so glad you both enjoy this recipe! Thanks for sharing your excellent review Cristina! I would love it if you joined our private Facebook group where you can share your yummy photos!!

      Reply

      • Cristina Sanchez
        April 12, 2018

        I already joined that group, yesterday I posted my comment and photos. Thanks Natasha!!

        Reply

        • Natasha's Kitchen
          April 12, 2018

          Awesome! I’m glad to hear that Cristina! 🙂

          Reply

  • Jennifer
    April 10, 2018

    I mix white wine, soy, ginger, a touch of brown sugar and marinade the salmon for 30 minutes, then place it on a rack w/skin side down and pour the marinade over the top. Cook until finished at 350 degrees.

    Reply

    • Natasha
      natashaskitchen
      April 10, 2018

      That sounds wonderful!! Thank you so much for sharing! Do you add those in equal portions for the marinade?

      Reply

  • Vikki
    April 10, 2018

    I follow you on Instagram and saw this recipe the other day. I told you I was going to make it for mine and my husband’s anniversary. Well I made it tonight. It was amazing. So simple to make. Very few ingredients. My husband and I enjoyed it so much. I’ll be checking out your other recipes and seeing what else to make.

    Reply

    • Natasha
      natashaskitchen
      April 10, 2018

      YAY!! I’m so happy to hear that! happy Anniversary to you two!

      Reply

  • Margaret
    April 10, 2018

    I’m always looking for easy and healthy sheet pan meals and this one looks great! I love adding fruit jam to pan sauces but never thought of glazing fish with it. Thanks for this wonderful recipe, I’ll be enjoying it real soon!

    Reply

    • Natasha
      natashaskitchen
      April 10, 2018

      It does work really well with salmon. I hope you love it!! What recipes do you love with fruit jam?

      Reply

      • Margaret
        April 28, 2018

        My favorite is pork medallions with a berry jam, or even some dark grapes can be used. Chicken with apricot jam is good too with some chopped dried apricots. I just sauté the pork or chicken, remove them from the pan, then add the jams and fruits and deglaze with a bit of stock or broth if needed. It’s a quick and easy way for me to add more flavor to the meal. I learned this technique from watching one of Jacques Pepin’s cooking shows.

        Reply

        • Natasha's Kitchen
          April 28, 2018

          Yum, those all sound delicious! Thanks for sharing your great suggestions with other readers Margaret!

          Reply

  • Viktoriya T.
    April 9, 2018

    Made this salmon today!
    My kids said the fish tastes like their favorite sushi roll with similar sauce))
    Thanks, Natasha, for another amazing recipe)

    Reply

    • Natasha's Kitchen
      April 10, 2018

      My pleasure! I’m happy to hear how much your family loves this recipe. Thanks for sharing your excellent review!

      Reply

  • Julie
    April 9, 2018

    This looks delicious! I always make salmon with salt/pepper/thyme/garlic/lemon/butter and I am *bored* of it…Will be using your recipe for our next salmon meal. Thanks for sharing it! 🙂

    Reply

    • Natasha's Kitchen
      April 9, 2018

      You’re welcome Julie! This recipe is sure to keep things interesting. Please let me know what you think when you decide to try it!

      Reply

  • Natalie
    April 9, 2018

    OMG. Salmon and broccolli is my most favourites so far. I’ve cooked them together several times.
    It looks like I have to try them with your Apricot Dijon Glaze. It looks really nice!!!

    Reply

    • Natasha's Kitchen
      April 9, 2018

      It delicious Natalie, you HAVE to try it! Please let me know what you think when you decide to make it!

      Reply

      • Natalie
        April 10, 2018

        Absolutely! You will see 😉

        Reply

  • Oksana
    April 8, 2018

    Hi Natasha. It’s been two days since you posted this recipe and still no comments from readers 🤔 Can’t believe it. I’m definitely going to try it. I love the idea of using apricot jam.
    By the way your new spring look is amazing – so peachy and fresh;))))

    Reply

    • Natasha's Kitchen
      April 9, 2018

      This recipe has so much flavor, I hope you love it Oksana! Thanks for following and sharing your thoughtful comments! 🙂

      Reply

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