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Creamy Baked Feta Pasta (VIDEO)

Baked Feta Pasta has become a major viral trend across the globe and is being called the “TikTok pasta.” Watch the video tutorial and you’ll be amazed how the feta cheese turns into a creamy pasta sauce.

Feta and tomatoes in casserole dish for baked feta pasta

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We love easy pasta casseroles from Baked Ziti to Chicken Tetrazzini and of course Classic Lasagna. If you are a fan of pasta recipes, this Baked Feta Pasta is a must-try!

Baked Feta Pasta Video Tutorial:

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What is Feta Pasta?

Baked Feta pasta is a brilliant way to create pasta sauce. You bake a block of feta in a casserole dish together with tomatoes, garlic, extra virgin olive oil, and a little salt and pepper. Once the tomatoes burst and cheese starts melting, you pull it out of the oven and mash the cheese into a creamy pasta sauce that melds with olive oil and juicy tomatoes.

This is our spin on this Baked Creamy Feta pasta with tomatoes and asparagus because my daughter loves the asparagus and my son swoons over those roasted tomatoes.

Feta Pasta Casserole

Origin of Feta Pasta

The Baked Feta pasta craze was started in 2019 by Tiiu Piret and Liemessa, two bloggers from Finland. Liemessa’s recipe was then adapted in the US by Grilled Cheese Social which went viral on TikTok and became a major trend. 

Ingredients for Baked Feta Pasta

  • Tomatoes – cherry or grape tomatoes work great.
  • Asparagus – we added it for more veggies but you can omit if desired.
  • Olive oil – an extra virgin olive oil has the best flavor.
  • Salt and pepper – a little goes a long way since the cheese is naturally salty.
  • Feta cheese – block-style feta is best and will give you the creamiest consistency. Greek or French Feta cheese is slightly creamier but USA Feta made from cow’s milk also works great.
  • Pasta – short pasta is easier to mix in (see our favorite varieties below).
  • Parsley – use a generous 1/4 cup or substitute with fresh chopped basil.
  • Garlic – Add half while baking and the rest as soon as it comes out of the oven.
Ingredients for baked pasta with feta and tomatoes

The Best Pasta to Use

We use short pasta for feta pasta because it is much easier to stir and combine with the cheesy sauce. Use only 8 to 10 oz or it will overwhelm the sauce. These are some of our favorite options:

  • Row 1: Penne, Rigatoni, Fusilli
  • Row 2: Gemelli, Trottole, Cavatapi
6 varieties of pasta in cups

Pasta Cooking Tip: The key to a great pasta casserole is to cook the pasta until it is al dente in salted water according to package instructions. Use at least a Tablespoon of salt in your boiling water.

How to Make Baked Feta Pasta

This recipe couldn’t get any easier. Your veggies and sauce bake together in the oven while your pasta boils on the stove, then you marry them together and you have an incredible baked Feta Pasta.

  1. Prepare veggies – in a 9×13 casserole dish, combine tomatoes, asparagus, 1/3 cup olive oil, half of your minced garlic, salt, and pepper. Toss to combine and create a space in the center.
  2. Add Feta cheese – place an 8 oz block of feta cheese in the center and drizzle with 1 Tbsp olive oil and some black pepper. Bake at 400˚F for 30 minutes, until tomatoes start to burst.
  3. Cook pasta – about halfway through the baking time, start cooking your pasta in a pot of salted water until al dente according to package instructions. Reserve 1/2 cup hot pasta water.
  4. Add garlic and herbs – remove the finished casserole from the oven, add finely chopped parsley and remaining minced garlic and use the back of a spoon to mash the cheese into the oil and juices released from tomatoes.
  5. Add pasta – drain the pasta and add it to the hot cheesy sauce and toss to combine.
Baked feta and tomatoes in casserole dish

Pro Tip: To make the pasta creamier or saucier, add hot pasta water to reach desired consistency. If the water cools down, warm it up in the microwave until steaming hot.

Common Questions:

Can I add protein to feta pasta?

You can replace asparagus with chicken tenders. My sister made this with a pound of chicken tenders, roasting them in the same pan with the cheese and tomatoes.

Can I substitute the tomatoes?

I don’t recommend substituting tomatoes since their juice helps for the sauce. We haven’t found anything that works as well as tomatoes.

Can I use less oil?

The oil is important to forming the right saucy consistency. I would not recommend reducing the amount of olive oil.

Does feta pasta reheat well?

Yes! One of the things I love about feta pasta is that it reheats well. Unlike a heavy cream-based sauce which can separate, this one reheats creamy. Add a splash of pasta cooking water or filtered water to keep it moist when reheating in the microwave.

Feta Pasta Casserole with juicy tomatoes

This is one of the easiest ways to prepare a rich-tasting pasta. If you try baked feta pasta with your own spin on it, I’d love to hear about it in the comments.

Serve With

We love to serve Baked Feta Pasta as a main course paired with lean proteins and these simple sides:

Creamy Baked Feta Pasta

4.94 from 49 votes
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Baked feta and tomatoes pasta

Feta Pasta with tomatoes and asparagus is a creamy and easy pasta casserole. Cook the pasta while the cheese and tomatoes bake for a quick dinner.

Author: Natasha Kravchuk
Skill Level: Easy
Cost to Make: $12-$16
Keyword: baked feta pasta, feta pasta, tiktok pasta
Cuisine: Finnish
Course: Main Course
Calories: 411 kcal
Servings: 6 people

Ingredients

  • 4 cups cherry or grape tomatoes
  • 8 oz asparagus ends trimmed and cut into bite-size pieces
  • 1/3 cup extra virgin olive oil plus 1 Tbsp to drizzle over cheese
  • 1/4 tsp salt
  • 1/2 tsp black pepper
  • 8 oz block Feta Cheese
  • 10 oz penne pasta
  • 4 garlic cloves finely minced, divided
  • 1/4 cup fresh parsley or basil, finely minced

Instructions

  1. Preheat oven to 400˚F. Add tomatoes and asparagus to a 9×13 casserole. Add 1/3 cup olive oil, 2 minced garlic cloves, 1/2 tsp black pepper, and 1/4 tsp salt. Toss to combine. Make a space in the center and place your 8 oz block of feta in the pan. Drizzle the top with 1 Tbsp olive oil and another sprinkle of black pepper. Bake at 400 for 30 minutes until tomatoes start to burst.
  2. About halfway through your baking time, bring a pot of salted water to a boil and add pasta. Cook according to package instructions, stirring a few times to keep the pasta from sticking. Drain pasta (reserving some cooking water if you decide to add it later).
  3. After 30 minutes, the tomatoes should burst and start to release their juice. Remove from the oven and immediately stir in remaining minced garlic and parsley and toss to combine. Use the back of a large spoon to press the cheese into the olive oil and stir until cheese is well dispersed in the dish.
  4. Stir in drained cooked pasta. Add reserved pasta water if desired. Serve warm. Be mindful of those tomatoes (the juicy centers can be very hot if you eat them right away). Add reserved hot pasta water as desired for saucier pasta.
Nutrition Facts
Creamy Baked Feta Pasta
Amount Per Serving
Calories 411 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 7g44%
Cholesterol 34mg11%
Sodium 535mg23%
Potassium 446mg13%
Carbohydrates 43g14%
Fiber 3g13%
Sugar 6g7%
Protein 14g28%
Vitamin A 1143IU23%
Vitamin C 29mg35%
Calcium 224mg22%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.

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Natasha Kravchuk

Welcome to my kitchen! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Thanks for stopping by! We are so happy you're here.

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Read comments/reviewsAdd comment/review

  • Lynn
    May 17, 2021

    I customized and added some kalamata olives and baked my al denete pasta so it got nice and crispy at the edges!
    Will make again for sure!!
    Thank you for this delicious recipe!

    Reply

    • Natasha's Kitchen
      May 17, 2021

      Nice one! Thanks for sharing that with us, Lynn. I should try that next time.

      Reply

  • Dorothy
    May 17, 2021

    You mention substituting chicken for asparagus. How do you prepare the chicken? Do you pre cook the chicken? Thank you

    Reply

    • Natashas Kitchen
      May 17, 2021

      Hi Dorothy, we like to make it with either cubed chicken breast or chicken tenders since they are fairly thin, they bake in the same amount of time, but it’s always a good idea to test for doneness.

      Reply

  • Raquel Golfarini
    May 14, 2021

    DELICIOUS!!! I made it today for lunch and we all loved it. I think this is going to be a ‘regular’.
    Thanks so much for all your lovely recipes. Cheers!

    Reply

    • Natasha's Kitchen
      May 14, 2021

      Yay, fantastic! I’m really happy that you enjoyed this recipe, Raquel.

      Reply

  • Pat
    May 13, 2021

    Made this tonight and it was so yummy. Added a little Italian Seasoning and red pepper flakes. Definite keeper!! Thanks for a great recipe

    Reply

    • Natashas Kitchen
      May 13, 2021

      I’m so glad you found a new keeper, Pat! Thank you so much for sharing that with me.

      Reply

    • Natasha's Kitchen
      May 13, 2021

      You’re welcome, I’m happy that you loved it!

      Reply

  • RobJ
    May 13, 2021

    I made this according to the recipe and it turned out great. Everyone loved it and there were no leftovers.
    I am making it again with chicken and I expect not to have any leftovers.

    Reply

    • Natashas Kitchen
      May 13, 2021

      That’s so great! It sounds like you have a new favorite!

      Reply

  • Kim
    May 12, 2021

    My house smells amazing. This dish is currently in my oven. Oh my! The aroma of garlic alone is enough to make me “happy dance” all over my house! I subbed fresh spinach for asparagus since I had no asparagus and added red chili flakes because I like a little spice. Otherwise followed the recipe. I’m anxiously waiting for the oven timer to go off! Love your recipes!

    Reply

    • Natasha's Kitchen
      May 12, 2021

      I’m sure it will be awesome! Please update us on how it goes, I hope it becomes a hit!

      Reply

  • sandy selke
    May 10, 2021

    I made this mothers day because it was so easy. I am a mom. Family loved it

    Reply

    • Natashas Kitchen
      May 10, 2021

      Aww, that’s the best! Thank you so much for sharing that with me. I’m all smiles

      Reply

  • Suzi
    May 7, 2021

    I prepared this recipe, replaced parsley with dry italian herbs. It turned out to be tasty and super creamy! Love it!

    Reply

    • Natasha
      May 7, 2021

      That’s awesome that it worked so well with dried Italian herbs. Thank you so much for sharing that with us.

      Reply

  • Christine
    May 6, 2021

    I made it with large roma tomatoes cut into sixths and half a pkg of frozen spinach (thawed) because I had no asparagus. Used macaroni. It worked really well and was delicious!

    Reply

    • Natashas Kitchen
      May 6, 2021

      That’s so great! I’m so glad you enjoyed it!

      Reply

  • Tom
    May 6, 2021

    This is one of the best vegetarian recipes you made. I have a question can I make this with mini penne because that is all I have.

    Reply

    • Natasha's Kitchen
      May 6, 2021

      Thank you so much for your kind words and good feedback, Tom. I think that would work well too!

      Reply

  • Farrah
    May 5, 2021

    LOVE LOVE Your cooking show. have tried multiple recipess they all are a keeper your cooking its easy and awsome BUT Creamy Baked Feta Pasta is my favorite.. thank you for sharing.

    Reply

    • Natasha's Kitchen
      May 5, 2021

      You are very welcome, Farrah. Thank you for always watching my videos and I’m glad you’re enjoying them!

      Reply

  • Heather Hogan
    May 4, 2021

    I love how easy this recipe is and I tried to cut the amount of fat by using a fat free feta which I do not recommend doing. The fat free cheese did not melt as creamy versus full fat feta. I will try this again but will avoid the fat free cheese.

    Reply

    • Natasha's Kitchen
      May 4, 2021

      Hi Heather, I haven’t tried using fat-free yet so thank you for the heads up and for letting us know about it.

      Reply

  • Kylee
    May 3, 2021

    You gotta make this! My mom was making this for me and I was really skeptical, I didn’t know how I would feel about the asparagus or the tomatoes being cooked with pasta, but WOW! It was fantastic! Instead of the fresh herbs, we did add some pesto to the pasta but otherwise we did the recipe as written. Fantastic! I will be making this alot in the future!! Thanks Natasha for the great recipe!!

    Reply

    • Natashas Kitchen
      May 3, 2021

      That’s just awesome! Thank you for sharing your wonderful review!

      Reply

  • Mary Campbell
    May 2, 2021

    I intend to try this recipe, it looks delicious. Do you think it would work with goat cheese?

    Reply

    • Natashas Kitchen
      May 3, 2021

      Hi Mary, I have seen others use goat cheese as well.

      Reply

  • jules
    May 2, 2021

    Just popped two pans of this in the oven, everyone is wanting to try it so i thought id give it a chance. taking to a potluck and hope it turns out good!

    Reply

    • Natashas Kitchen
      May 3, 2021

      I hope you all love this recipe!! Enjoy!

      Reply

  • Linda
    May 1, 2021

    Oh Natasha…I am writing to you from the funny farm because I completely lost my mind over this dish – HAHA, just kidding! I am still in the afterglow of inhaling two helpings, and trying to restrain myself from a third. What a knockout recipe! Thank you so much for sharing your version, and for always putting up videos that make me drool and laugh.

    Reply

    • Natashas Kitchen
      May 1, 2021

      That’s so great! It sounds like you have a new favorite, Linda!

      Reply

  • Trish
    April 29, 2021

    Found it abit dry – but overall a good taste! And once again an easy family meal.

    Reply

    • Natasha's Kitchen
      April 29, 2021

      Thanks for your comments and feedback, Trish. Did you also add the pasta water?

      Reply

  • Christine
    April 27, 2021

    Hi. Can I use quartered roma tomatoes instead of cherry or grape?

    Reply

    • Natashas Kitchen
      April 27, 2021

      Hi Christine, I’ve only tried it with cherry and grape, but that may work. If you experiment, I would love to know how you like that.

      Reply

  • Leslie C
    April 26, 2021

    Absolutely delicious. I Made it with low carb pasta purchased on amazon by The Great Low Carb Bread Company.

    Reply

    • Natashas Kitchen
      April 26, 2021

      Yum! That’s so great, Leslie! I’m so happy you enjoyed that.

      Reply

  • Connie
    April 26, 2021

    FINALLY!!! I’ve been wanting to try this unique recipe ever since you posted it. It did not disappoint: fun, easy and delicious!! My husband and I ate far too much but enjoyed every bite. Thanks again for giving us another great recipe.

    Reply

    • Natashas Kitchen
      April 26, 2021

      That’s just awesome! Thank you for sharing your wonderful review, Connie! I’m so glad you enjoyed it!

      Reply

  • Allison
    April 25, 2021

    So easy! So tasty! I had to use crumbled feta and it worked just fine.

    Reply

    • Natasha's Kitchen
      April 26, 2021

      Hi Allison, I’m glad it turned out great!

      Reply

  • Janine Barclay
    April 25, 2021

    Once I saw the ingredients in this recipe I knew I would love it. Natasha you did not disappoint. When a recipe is this good AND this easy well……..

    Reply

    • Natasha's Kitchen
      April 25, 2021

      I’m happy that you loved this recipe, Janine! Thanks for your great review and feedback.

      Reply

    • Maria Saiz
      May 2, 2021

      Another easy-to-make recipe with delicious result 👍👍👍 I added chicken and half a block of feta and it came out wonderful. Thoroughly enjoyed eating this pasta dish! (Hubby always reminds me to post a comment and note of thanks to you Natasha!)

      Reply

      • Natashas Kitchen
        May 3, 2021

        The perfect meal! I’m so glad you enjoyed it, Maria!

        Reply

  • Ashlan
    April 25, 2021

    Absolutely love this recipe! I was wondering if campari tomatoes would be ok to use?

    Reply

    • Natasha
      April 26, 2021

      Hi Ashlan, I haven’t tested that but Campari are larger and would take longer to burst which is why I would recommend cherry or grape tomatoes.

      Reply

  • Christine
    April 24, 2021

    Great recipe! Will be making this again. We roasted prawns separately and stirred in with the pasta, over the top fantastic! Thank you 🙏

    Reply

    • Natashas Kitchen
      April 24, 2021

      That’s just awesome! Thank you for sharing your wonderful review!

      Reply

      • Ann Marie
        April 26, 2021

        I wanted to like this so bad and I don’t know what went wrong but it had a very bitter, vinegar flavor!
        I followed the recipe exactly.

        Reply

        • Natasha
          April 27, 2021

          Hi Ann, was your cheese possibly expired, or did you accidentally add vinegar instead of olive oil? There should be no vinegar or bitterness in this recipe with the ingredients here.

          Reply

  • Donna Federspiel
    April 24, 2021

    Would this be good cold? I’m hosting a baby shower and need make ahead dishes. This looks fantastic but, I don’t want any last minute preparations.

    Reply

    • Natashas Kitchen
      April 24, 2021

      Hi Donna, I haven’t tried it cold, but the recipe truly is best fresh, but because I made a ton of baked feta pasta when I was developing this recipe, we were able to reheat for a couple of days and microwaved it with a sprinkle of water over the top. It reheated well. See the Common Questions section titled: Does feta pasta reheat well?

      Reply

  • Debbie M
    April 22, 2021

    Absolutely fantastic! I We loved this . And the best part is that it warmed up great ! Thanks Natasha … you’re recipes are great !

    Reply

    • Natashas Kitchen
      April 22, 2021

      I’m so happy you enjoyed that. Thank you for sharing that with us, Debbie!

      Reply

  • Kaela Fine
    April 21, 2021

    I love this recipe!! I used feta cheese that had sun dried tomatoes and basil in it. I didn’t use any salt as the feta is salty enough and that was fine.

    Reply

    • Natashas Kitchen
      April 21, 2021

      I’m so happy you enjoyed that. Thank you for sharing that with us!

      Reply

  • Wendy
    April 21, 2021

    Wow Natasha…another winner! This was just perfect! I heard people complaining earlier today that the viral baked feta recipe was really bland and overhyped. Obviously they didn’t use your recipe! I ate wayyyy too much. Haha!

    Reply

    • Natashas Kitchen
      April 21, 2021

      I’m so glad you gave this a try, Wendy! Thank you so much for sharing that with me.

      Reply

  • Cass
    April 21, 2021

    This was a hit with my fam of 4. One of a few dishes that everyone loves…I loved the ease and versatility. I served it with an easy baked pesto chicken and roasted veggies. Everything in the oven at once and easy clean up – love that!! Next time I’ll add shredded rotisserie chicken and sliced Italian sausage. Can’t wait to dig in to more of your recipes

    Reply

    • Natashas Kitchen
      April 21, 2021

      Thank you so much for sharing that with me, Cass! I’m so happy you enjoyed that.

      Reply

  • Gem D
    April 20, 2021

    I finally had a go tonight and my 2 boys (husband and son 😂) who happened to be the 2 pickiest eaters in the world were delighted by the taste! We all enjoyed it. I pan fried some chicken breast strips because they won’t fit in my oven dish and immediately put them in with the rest when they were done from the oven. Then added the pasta. I was a bit worries with the amount of oil but they were just fine. Thank you, Natasha!

    Reply

    • Natasha
      April 20, 2021

      I’m so happy you all loved the feta pasta! Thank you for sharing that with me and I love that you added the chicken.

      Reply

  • Mark Chambers-Bray
    April 19, 2021

    I made this dish for dinner last night. It was easy, it was so fragrant, and it was soooo delicious!!! It’s a MUST try and will be made many times to come. I’ve already decided to serve it at our next book club gathering. YUM!!!!!

    Reply

    • Natashas Kitchen
      April 19, 2021

      That’s just awesome! Thank you for sharing your wonderful review, Mark!

      Reply

  • Nancy Stephanos
    April 19, 2021

    I made this Saturday night. Oh wow! So easy and delicious – my new favorite pasta dish. I didn’t have fresh parsley or basil so I used Italian seasoning. Yummy. I will surely put this in my regular meal rotation.
    Thanks!

    Reply

    • Natasha's Kitchen
      April 19, 2021

      Glad you loved it! Thank you for sharing your great feedback with us.

      Reply

  • Alicia
    April 19, 2021

    Delicious
    I’ve tried many of your recipes and they’ve all been great thank you

    Reply

    • Natasha's Kitchen
      April 19, 2021

      Great to hear that you’ve been enjoying my recipes, Alicia. Thank you for sharing that with us!

      Reply

  • Beth
    April 18, 2021

    Fantastic! I will definitely make this again!

    Reply

    • Natasha's Kitchen
      April 18, 2021

      Thanks, Beth. Glad you loved the recipe!

      Reply

  • Ellen W
    April 18, 2021

    Great pasta dish! I never knew Feta cheese could make a creamy sauce.

    Winner fir dinner! Will make this again!

    Reply

    • Natasha's Kitchen
      April 18, 2021

      Fantastic! Glad you loved this recipe, Ellen.

      Reply

  • Shalene Ali
    April 18, 2021

    The pasta dish was devoured almost instantly. I added oregano, lemon juice and a touch of Adobe seasoning to the veggies in addition to the recipe and had as a protein, flaked grilled rainbow trout on the side.

    Reply

    • Natasha's Kitchen
      April 18, 2021

      Sounds delicious! I’m glad it was a hit, Shalene.

      Reply

  • Angela
    April 18, 2021

    Just made this and it turned out amazing!!! Restaurant worthy.
    I didn’t have any fresh parsley on hand so I used dry and I did not salt the water . Otherwise, followed the recipe exactly. I couldn’t stop eating it….lol
    LOVE all your recipes.

    Reply

    • Natasha's Kitchen
      April 18, 2021

      Perfect! So great to hear that you loved this recipe, Angela! Thank you for sharing your great review with us.

      Reply

  • Kristine Mineman
    April 18, 2021

    Do you put chicken tenders in the recipe raw or pre-cooked? Why substitute asparagus for chicken – why not add both? I’m trying this tonight and I’ll let you know how it turns out! If you can please get back with me on the chicken.

    Reply

    • Natashas Kitchen
      April 19, 2021

      Hi Kristine, you can definitely add both! I would add it raw or cooked; if raw, make sure the pieces are not too big, and they cook through.

      Reply

  • Jacqueline
    April 17, 2021

    This is an excellent recipe ,simple fast and a winner for my family! Everybody loved it ,, this will become a regular , thank you

    Reply

    • Natashas Kitchen
      April 17, 2021

      That’s so great! It sounds like you have a new favorite, Jacqueline!

      Reply

  • Cindy Quirk
    April 17, 2021

    My husband loved it! I made two changes. I added chicken breast cut in cubes. And instead of adding more garlic at the end, I added a tablespoon of pesto which is garlic and basil. Yummy!

    Reply

    • Natashas Kitchen
      April 17, 2021

      Hi Cindy, Thank you so much for sharing that with me.

      Reply

  • Dee Browning
    April 17, 2021

    Just made the feta pasta and it is delicious. My next recipe to try is the stuffed chicken breasts.

    Reply

    • Natashas Kitchen
      April 17, 2021

      I’m so happy you enjoyed that, Dee! I hope you love the Stuffed Chicken recipe!

      Reply

  • LaToya Ashford
    April 17, 2021

    Hi Natasha,

    Thank you so much for this recipe. I made this for dinner today and there were no leftovers lol. I also did the pasta water method and that made it even more delicious. I will definitely be making this again. You are such an inspiration, you have inspired me to start cooking more. Thank you so much Natasha!

    Reply

    • Natashas Kitchen
      April 17, 2021

      That’s so great! It sounds like you have a new favorite!

      Reply

  • Debbie
    April 17, 2021

    I was wondering how this will warm up the next day ? Anyone have any issues with warming leftovers?

    Reply

    • Natasha
      April 18, 2021

      Hi Debbie, because I made a ton of baked feta pasta when I was developing this recipe, we were able to reheat for a couple of days and microwaved it with a sprinkle of water over the top. It reheated well. See the Common Questions section titled: Does feta pasta reheat well?

      Reply

  • Dolly Klass
    April 16, 2021

    I made the Creamy Baked Feta Pasta tonight and it was absolutely amazing. I halved the recipe because it was just for me. It is definitely a keeper.

    Reply

    • Natasha's Kitchen
      April 18, 2021

      Yay, that is fantastic! Glad you loved it, Dolly.

      Reply

  • Susan Newman
    April 16, 2021

    Even my husband thought it was ok and he doesn’t like asparagus.

    Reply

    • Natashas Kitchen
      April 16, 2021

      I’m so happy you both enjoyed it!

      Reply

  • Mariza Ward
    April 16, 2021

    It’s cooking in the oven this very moment, sure to be delicious 😋

    Reply

    • Natashas Kitchen
      April 16, 2021

      I bet your home smells so good right now! Enjoy this recipe, Mariza!

      Reply

  • Jeanette Hardy
    April 15, 2021

    I am going to make this dish this weekend for a birthday celebration. I am wondering where I can purchase the block of feta. Searched several stores but have not been able to locate it. Any suggestions? Thank you!!

    Reply

    • Natasha's Kitchen
      April 16, 2021

      Hi Jeanett, I used a US-made feta block from Costco. See my note on feta cheese under Ingredients towards the top of the post which may help.

      Reply

      • Jeanette
        April 16, 2021

        You are the best! Thank you for your quick response. Heading to Costco today.

        Reply

        • Natashas Kitchen
          April 16, 2021

          You’re welcome, Jeanette! I hope you find it okay!

          Reply

  • Denise Pryor
    April 15, 2021

    Made this and while it was delishious my cheese didnt work onto a creamy sauce it was more crumbly. Maybe it was the particular brand of feta. I will make it again though so easy

    Reply

    • Natashas Kitchen
      April 16, 2021

      Hi Denise, that is very likely, some feta cheeses don’t melt.

      Reply

  • Marlene Rothman Urbach
    April 15, 2021

    Made the creamy feta pasta tonight. Delicious! The recipe is easy to follow and perfectly developed. We loved it and look forward to having it again.

    Reply

    • Natasha's Kitchen
      April 16, 2021

      I’m glad you loved the result, Marlene. Thanks for your awesome review!

      Reply

  • Joyce Kray
    April 15, 2021

    Made it exactly as the recipe states. Absolutely fabulous!

    Reply

    • Natasha's Kitchen
      April 15, 2021

      Perfect, I’m glad you loved it!

      Reply

  • Debbie Tracey
    April 15, 2021

    Hi Natasha, I have made this once before and added sundried tomatoes and oven roasted peppers, once out of the oven I added a handful of baby spinach and zested 1 lemon over everything….it was delicious. Oh and of course the pasta

    Reply

    • Natasha's Kitchen
      April 15, 2021

      So yummy! Good to know that you enjoyed it, thanks for sharing that with us.

      Reply

  • Aracelis
    April 15, 2021

    Hi Natasha going to make this for a large group but l would like to have the asparagus as well add the chicken tenderloins to it. Would it change any of the flavors to it ? Or is it necessary to remove the asparagus?

    Reply

    • Natashas Kitchen
      April 15, 2021

      Hi Aracelis, we mentioned that in the recipe. This will work great with both asparagus and chicken!

      Reply

  • Wommie
    April 15, 2021

    We added some baby spinach as we had a lot of it here. I just chopped it and added it for the last few minutes of baking, stirred in with the tomatoes.

    (Thank you for the metric conversions… it’s been so helpful!!)

    Reply

    • Natasha's Kitchen
      April 15, 2021

      You’re welcome! That sounds great, thanks for sharing.

      Reply

  • Robin Stutts
    April 14, 2021

    I’ve been wanting to try this and did tonight. We sautéed some shrimp and added then. It was amazing! I can’t wait to make it again!

    Reply

    • Natashas Kitchen
      April 15, 2021

      I’m so glad you gave it a try and enjoyed it, Robin! That’s so great!

      Reply

  • Steven
    April 14, 2021

    Wow! So simple, so delicious! This recipe is going in “make again” folder. I actually added about 3/4 pound of chicken as well as the asparagus and everything else. This was a hit with my entire family. I say it’s a WINNER! WINNER! WINNER! Thank you for sharing!

    Reply

    • Natashas Kitchen
      April 15, 2021

      That’s so great! It sounds like you have a new favorite!

      Reply

  • Gabriella Hernandez
    April 14, 2021

    Wow! This was so easy and delicious, a huge hit in my house! Thank you so much for the recipe.

    Reply

    • Natashas Kitchen
      April 15, 2021

      That’s just awesome! Thank you for sharing your wonderful review!

      Reply

  • Vince
    April 14, 2021

    Hi Natasha,
    Vince back. As promised had pasta bake for supper. Added changes as in previous commented . 4oo deg covered for 25 min.. after 25 min. uncover toss, liberal dusting with Parmesan then 5 min. more uncovered.
    Now we’re talken. Afterthought, light drizzle of good olive oil would not hurt.

    Reply

    • Natasha's Kitchen
      April 14, 2021

      Nice, thanks for sharing that with us. I hope you enjoyed it!

      Reply

  • Vince
    April 14, 2021

    I made this. Bland and tasteless even though I added baked turkey breast and used sliced stewed tomatoes. Will try to do something with leftovers tonight. Table and a half italian seasoning- another can sliced stewed tomatoes/with juice and a teaspoon minced garlic along a sprinkling of pepper seeds. Will see ??

    Reply

    • Nicky
      April 15, 2021

      Ni kiddding it tasted bland!! you used stewed tomatoes and turkey??

      Reply

  • Maryse
    April 14, 2021

    Delicious! I used zucchini spirals instead of pasta and I loved it!

    Reply

    • Natasha's Kitchen
      April 14, 2021

      Glad you loved it, Maryse!

      Reply

  • Suzanne Schooler
    April 14, 2021

    I made this exactly as the recipe is described last nite for a quick meal, and it was outstanding. Thanks again for a lovely, fast and easy dish!!!

    Reply

    • Natasha's Kitchen
      April 14, 2021

      Great to hear that you loved it! Thank you for your wonderful review, Suzanne.

      Reply

  • Veronique
    April 14, 2021

    I made it monday and it was de-li-ci-ous. Thx for the easy and quick recipe.

    Reply

    • Natasha's Kitchen
      April 14, 2021

      I’m happy that you enjoyed this recipe, Veronique!

      Reply

  • Jenny
    April 13, 2021

    I didn’t see any other comments about adding toasted pine nuts so I’ll just say toasted pine nuts seemed like a no-brainer, so I did it and it was awesome! Thank you for all your great recipes.

    Reply

    • Natashas Kitchen
      April 14, 2021

      Oh! Great idea! I’d love to know how you like it with that addition.

      Reply

  • Joy Patterson
    April 13, 2021

    I made this with Kosher goat milk feta and Kosher gluten free pasta and it was delicious! So easy and only 5 ingredients. My husband loved it and didn’t ask for bread or salad so score easy clean up!!
    Thank you for sharing 👍🏻👍🏻

    Reply

    • Natashas Kitchen
      April 13, 2021

      You’re welcome, Joy! I’m so happy you enjoyed that. Thank you for sharing that with us!

      Reply

  • Esther Andrade
    April 13, 2021

    Sooo good and EASY but looks very impressive. lol Thanks!!

    Reply

    • Natasha's Kitchen
      April 13, 2021

      Thanks a lot! I hope this will become your new favorite.

      Reply

  • Lindsey
    April 13, 2021

    INSANELY melt in your mouth good! My mom and I made this with the Greek salad, love the addition of the Avocado. This dish would be so good with shrimp, although I love me some vegetarian dishes as well! Definitely will make this one again!

    Reply

    • Natasha's Kitchen
      April 13, 2021

      I’m glad you loved this! Thank you so much for your great comments and review, Lindsey.

      Reply

      • Carole
        April 18, 2021

        Natasha I love your dishes ,you can’t believe how many I make ,just had the feta for dinner,,your right it’s a go to ,,thanks for great recipes,,carole

        Reply

        • Natasha's Kitchen
          April 18, 2021

          you’re very welcome, Carole. I’m happy to know that you’re enjoying my recipes!

          Reply

  • Lilly
    April 13, 2021

    If im doing the feta pasta dish but im adding protien the chicken do i still only leave it for 30 mins thats the only thing you didnt mention was the time for the protien

    Reply

    • Natasha
      April 14, 2021

      Hi Lilly, since chicken tenders are fairly thin, they bake in the same amount of time, but it’s always a good idea to test for doneness.

      Reply

  • Margaret Ching
    April 13, 2021

    Can I use crumbled feta from Costco?

    Reply

    • Natasha
      April 14, 2021

      Hi Margaret, I use the block style for creamier results but I have heard that it works with crumbled feta as well.

      Reply

      • Melaine
        April 21, 2021

        If using crumbled feta cheese because that’s all I can find… should I add it at the same time? Just don’t want it to burn while tomatoes are cooking.

        Reply

        • Natasha's Kitchen
          April 21, 2021

          Hi Melanie, I use the block style for creamier results but I have heard that it works with crumbled feta as well. I haven’t tried that yet though to recommend the right timing.

          Reply

  • Bushra Abidi
    April 13, 2021

    It turned out well but i dont really like parsley so do I have to add it.

    Reply

    • Natasha's Kitchen
      April 13, 2021

      Hi there, feel free to omit it from the recipe or use basil as the herbs bring so much flavor to the recipe too.

      Reply

  • christine medici
    April 13, 2021

    I am trying to avoid carbs, so I made this dish without adding the pasta. It was a fantastic side dish!! The roasted tomatoes were wonderful. Thank you!!

    Reply

    • Natashas Kitchen
      April 13, 2021

      You’re welcome, Christine! I’m so happy you enjoyed that. Thank you for sharing that with us!

      Reply

  • Kathy Rosenfeld
    April 12, 2021

    Excellent easy meal! I added some leftover sausage links that I sliced into rounds. Very good .

    Reply

    • Natasha's Kitchen
      April 12, 2021

      I’m glad you enjoyed it, Kathy. Thank you so much for your good comments and feedback!

      Reply

  • Patricia
    April 12, 2021

    Absolutely delicious. I will definitely be making this again.

    Reply

    • Natashas Kitchen
      April 12, 2021

      I’m so glad you enjoyed it, Patricia! Thank you so much for sharing that wonderful review with me.

      Reply

  • RoseAnn Martin
    April 12, 2021

    Wondering about adding some lemon zest and juice?

    Reply

    • Natashas Kitchen
      April 12, 2021

      Hi RoseAnn, I haven’t tested this with lemon zest, but I bet that could work. If you experiment, let me know how you liked the recipe.

      Reply

  • Judy
    April 12, 2021

    I made this with asparagus. My Greek boyfriend thought it Was very good. For me a bit tart/salty?? Used cherry tomatoes and Greek feta. Any suggestions on toning down salty taste? BTW. I love feta.

    Reply

    • Natasha's Kitchen
      April 12, 2021

      Thanks for your comments and feedback, Judy. Feel free to adjust the salt/ seasoning according to your preference.

      Reply

  • Donna
    April 12, 2021

    Can you half this recipe and can you use feta cubes?

    Reply

    • Natashas Kitchen
      April 12, 2021

      Hi Donna, I haven’t tried that with cubes, but it may work. If you experiment, I would love to know how it goes. Yes, you can halve this recipe.

      Reply

  • Rosina Edgar
    April 11, 2021

    OMG! What a disaster l created with my lemon slice.
    Take a warning and follow Natasha’s instructions, there there for a reason. Tried to cut corners and used an electric mixer instead of a hand whisk for my custard and of course there was too much air so the whole thing turned brown.

    Reply

    • Natasha
      April 12, 2021

      Hi Rosina, I’m assuming you are referring to lemon bars and not feta pasta? It definitely helps to do it by hand or at a lower speed or the bubbles can come up more. No worries though – the powdered sugar hides them pretty well and it doesn’t affect the yummy flavor.

      Reply

    • Oxsana
      April 15, 2021

      We omitted the pasta completely, added chicken tenders and more veggies for a low-carb, keto friendly version! Hubby loved it! Cooked about the same time as the pasta version.

      Reply

  • Julia
    April 11, 2021

    Do you add raw chicken and cook it with the tomatoes and cheese or do you add cooked chicken when you mix in the pasta at the end?

    Reply

    • Natasha's Kitchen
      April 12, 2021

      Hi Julia, my sister made this with a pound of chicken tenders, roasting them in the same pan with the cheese and tomatoes.

      Reply

  • Kitty
    April 11, 2021

    Can I keep the asparagus and add chicken?

    Reply

    • Natasha's Kitchen
      April 11, 2021

      Hi Kitty, I haven’t tested that yet but I think that would work. If you do an experiment, please share with us how it goes.

      Reply

    • Natasha's Kitchen
      April 11, 2021

      I would also cut that into strips (see my notes on substituting asparagus with chicken in the post)

      Reply

  • Sara
    April 11, 2021

    Very yummy. I roasted a chicken (seasoned with basil) once cooked, I deboned and added the chicken to the completed pasta recipe. I used extra feta and oil to cover the chicken addition, plus I used orzo pasta, figuring it would give it more of a Greek flair. Came out perfect.

    Reply

    • Natasha's Kitchen
      April 11, 2021

      That sounds awesome too, Sara. Thank you for sharing that with us!

      Reply

  • Christine
    April 11, 2021

    Hi Natasha, Love your recipes! What would be a good substitute if you don’t love feta?

    Reply

    • Natasha's Kitchen
      April 11, 2021

      I’m glad you’re enjoying my recipes, Christine. I think ricotta cheese would also work but I honestly haven’t tried that yet to advise. If you do an experiment, please share with us how it goes.

      Reply

      • Patti Porter
        April 15, 2021

        Since this recipe came out, it’s almost impossible to find Block Feta Cheese anymore, so I am trying it with Goat Cheese. It’s in the oven now, so I will let you know how it turns out! Do you think adding some Baby Bella Mushrooms in the last 5 minutes would be a good addition? Love your videos!

        Reply

        • Natasha
          April 15, 2021

          Hi Patti, if the mushrooms are already cooked, I imagine that would taste great without releasing too much excess mushroom juices to the casserole dish. Also, I’ve heard good reviews about using goat cheese. I hope you love it!

          Reply

  • Andrea B
    April 11, 2021

    Made this tonight used spinach instead of asparagus absolutely delicious definitely in our rotation of meals!

    Reply

    • Natasha's Kitchen
      April 11, 2021

      Sounds good! Thank you for your awesome review, Andrea. Glad you enjoyed this recipe.

      Reply

  • Margaret Maves
    April 11, 2021

    Natasha love your recipes but I want to know where you got the royal blue dress you had on inthe picture with your family loved it was around Easter you were on facebook

    Reply

    • Natasha
      April 12, 2021

      Thank you for that sweet compliment. It is Tahari brand and I think it was from Macy’s last Christmas 2019.

      Reply

  • Susan
    April 11, 2021

    Yum! This was a quick, easy, and delicious dinner. Added chicken tenders & used fresh chives from the herb garden. The sauce is tangy but doesn’t scream “feta”. I’m a feta fan but my husband & son weren’t until they ate this 🙂

    Reply

    • Natasha's Kitchen
      April 11, 2021

      Hello Susan, I’m glad you loved this recipe! Thank you for your detailed feedback, we appreciate it.

      Reply

  • Renee
    April 11, 2021

    Made exactly as described and it is delicious!!! My husband and mother-in-law LOVED this dish. Husband told me to keep in rotation. 😁 Thank you, Natasha!
    .

    Reply

    • Natasha's Kitchen
      April 11, 2021

      That’s awesome! Glad they loved this recipe, Renee. Thanks for sharing that wonderful review with us.

      Reply

  • Allison
    April 11, 2021

    So simple, so healthy, so delicious! This will be a staple weeknight dinner for us. Thank you for another great recipe!

    Reply

    • Natasha's Kitchen
      April 11, 2021

      You’re very welcome, Allison. Thanks for your awesome review and feedback!

      Reply

  • Joan
    April 11, 2021

    I have made this several times and it is amazing. One time I was going to make it but did not have any Feta so I subbed Goat Cheese with Garlic and Herbs and it was absolutely the best.

    Reply

    • Natasha's Kitchen
      April 11, 2021

      Hello Joan, that’s nice to know! Thanks for sharing that with us, others are also asking what substitute can be used for Feta so I’m glad you shared this with us.

      Reply

  • Nikki W
    April 11, 2021

    I was very excited to try out this recipe and while I enjoyed the asparagus and tomato, it tasted like it was missing something. You had recommended to play around with ingredients and I will. I really like this creamy feta, but I felt it could use some additional herbs to make it more flavorful. Thanks for sharing the recipe!

    Reply

    • Natasha
      April 11, 2021

      HI Nikki, normally this is very flavorful. Make sure to use the garlic adding it both while roasting and adding fresh later – it makes a big difference.

      Reply

  • David Chapman
    April 10, 2021

    Hey Natasha, I just cooked this and it is fantastic! Have done loads of your recipes and can’t tell you how my culinary skills have improved! Many thanks! 🙂

    Reply

    • Natasha's Kitchen
      April 11, 2021

      Wow, that is so awesome, and glad to hear that. Thanks for sharing and I hope you’ll love every recipe that you will try.

      Reply

  • Sheila
    April 10, 2021

    Yes I luv this dish have been doing it for years.. nice to put a couple of anchovies in with the baking part… prawns and olives..
    As always luv watching your videos.. Cheers! from Canada

    Reply

    • Natasha's Kitchen
      April 11, 2021

      That’s great to hear, Sheila. Thank you for always watching my videos!

      Reply

  • Leasa
    April 10, 2021

    Where’s the.link to the pasta pan?

    Reply

  • Elena
    April 10, 2021

    This looks good I will try it. My own version uses cherry tomatoes yellow and green squash, variety of Italian dry herbs, garlic and I like to add goat cheese or sheep cheese for creaminess. I also add a protein my favorite is shrimp that I cook either in air fryer or pan sear with butter (a tiny bit under because it will cook when I mix in the pan too).

    Reply

    • Natashas Kitchen
      April 10, 2021

      Yum! Thank you for sharing that with me, Elena! I hope you enjoy our take on this!

      Reply

  • Leanne
    April 10, 2021

    Made this last night and it was a hit. Another great recipe. Thanks!!

    Reply

    • Natashas Kitchen
      April 10, 2021

      You’re welcome! I’m so happy you enjoyed that. Thank you for sharing that with us!

      Reply

  • Judy Miller
    April 10, 2021

    Hi Natasha, I just made this dish and it is damn delicious! A dish that’s easy, economical and fit for company. Thank you! This one is a keeper.

    Reply

    • Natashas Kitchen
      April 10, 2021

      You’re welcome, Judy! I’m so glad you enjoyed it!

      Reply

  • Pat
    April 10, 2021

    Love watching your videos you are always happy and funny to watch I enjoy when you act silly love your recipes

    Reply

    • Natashas Kitchen
      April 10, 2021

      You’re so nice! Thank you for that wonderful compliment!

      Reply

  • Penny
    April 10, 2021

    Hi there! My daughter does not like tomatoes. What could I substitute?

    Reply

    • Natasha's Kitchen
      April 11, 2021

      Hi Penny. I don’t recommend substituting tomatoes since their juice helps for the sauce. We haven’t found anything that works as well as tomatoes.

      Reply

  • Shannon Cottle
    April 10, 2021

    Definitely a keeper! This is DELICIOUS! I made zoodles with mine and it was so good! The creaminess of this cheese is to die for! The tomato’s and asparagus perfect! I also added chicken for the protein. 2 thumbs up 👍🏻 👍🏻

    Reply

    • Natashas Kitchen
      April 10, 2021

      That’s just awesome! Thank you for sharing your wonderful review, Shannon!

      Reply

  • Monika D Heusen
    April 10, 2021

    Thank you. Very healthy recipe specially my husband loved it. He is a diabetic and this recipe is low in carbohydrate and he can enjoy the good taste and manage his diabetes.

    Reply

    • Natashas Kitchen
      April 10, 2021

      I’m so glad you both can enjoy this Monika!

      Reply

  • Jennie Gonzalez
    April 10, 2021

    The dish does look delicious however feta cheese is one of my least favorite cheeses. What would be some other cheeses that I could substitute and still get a good result.

    Reply

    • Natasha
      April 11, 2021

      Hi Jennie, I have seen others use goat cheese as well.

      Reply

      • Jennie Gonzalez
        April 12, 2021

        Thanks!!!!

        Reply

  • Lona Barnum
    April 10, 2021

    I have some grated feta. Can I substitute that versus the block feta? If so, is it the same amount? Thank you. I’m dying to try this.

    Reply

    • Natasha's Kitchen
      April 11, 2021

      Hi Lona, I saw that someone else shared and commented this “One time I was going to make it but did not have any Feta so I subbed Goat Cheese with Garlic and Herbs and it was absolutely the best.” I hope that helps.

      Reply

  • Marco
    April 10, 2021

    😍👌So glad to see you did a version of this. Your recipes are a joy to read and make it so easy to follow and make at home.

    Reply

    • Natashas Kitchen
      April 10, 2021

      Thank you Marco! I hope you give it a try soon!

      Reply

  • Debbie
    April 10, 2021

    This looks fantastic, but I don’t eat Feta cheese. Can you suggest a replacement?

    Reply

    • Natasha's Kitchen
      April 11, 2021

      Hi Debbie, I saw someone else shared and commented this “One time I was going to make it but did not have any Feta so I subbed Goat Cheese with Garlic and Herbs and it was absolutely the best.” I hope that helps.

      Reply

  • Blandina
    April 10, 2021

    What brand of feta? Some melt. Some don’t .
    Have read in other sites that this recipe failed because of the cheese.
    Thank you.

    Reply

    • Natasha
      April 11, 2021

      Hi Blandina, I used a US made feta block from Costco. See my note on feta cheese under Ingredients towards the top of the post which may help.

      Reply

  • Colette Cameron
    April 10, 2021

    Love this! When would you say the best time to add shrimp and peppers would be? Thanks Natasha!

    Reply

    • Natashas Kitchen
      April 10, 2021

      Hi Colette, one of our readers have tried this and here’s what they said: “I loved making this. Rather than add asparagas, I sauteed some extra large shrimp which I halved horizontally then added to the melted feta/tomato mixture along with the ziti pasta. A luscious dish!” I hope this is helpful!

      Reply

  • Yelena
    April 10, 2021

    Great, easy and delicious recipe! Thank you, Natasha !

    Reply

    • Natashas Kitchen
      April 10, 2021

      You’re welcome! I’m so happy you enjoyed that.

      Reply

  • Gayane Gahnapetyan
    April 10, 2021

    My fiance is Greek and he is obsessed with any dish that includes feta. It came out so reach with flavors and easy to make. I also air fried chicken breast and steamed broccoli to complete our dinner, the combination was perfect!
    Thank you Natasha!

    Reply

    • Natashas Kitchen
      April 10, 2021

      I’m so happy to hear you both enjoyed this, Gayane! Thank you so much for sharing that wonderful review with me!

      Reply

  • Belinda Barge
    April 9, 2021

    Made this for dinner and it was bursting with flavor. Will definitely make it again. Thanks you for this recipe!

    Reply

    • Natashas Kitchen
      April 10, 2021

      So simple and delicious! I’m glad you tried it, Belinda!

      Reply

  • Carolyn Kotler
    April 9, 2021

    I loved making this. Rather than add asparagas, I sauteed some extra large shrimp which I halved horizontally then added to the melted feta/tomato mixture along with the ziti pasta. A luscious dish!

    Reply

    • Natashas Kitchen
      April 10, 2021

      Great idea that sounds delicious with shrimp! Thank you so much for sharing that with me, Carolyn!

      Reply

  • Lauren
    April 9, 2021

    Hello! How do I incorporate chicken breast?

    Reply

    • Natasha
      April 9, 2021

      Hi Lauren, I would cut that into strips (see my notes on substituting asparagus with chicken in the post)

      Reply

  • Abby
    April 9, 2021

    I added fresh chopped spinach & shrimp so good !

    Reply

    • Natashas Kitchen
      April 9, 2021

      Thank you so much for sharing that with me. I’m so glad you enjoyed it!

      Reply

    • Carol
      April 10, 2021

      What other kind of cheese can you suggest if you don’t like feta? Thanks.

      Reply

  • Jana
    April 9, 2021

    Tried it so yummy thanks natasha

    Reply

  • Betsy
    April 9, 2021

    This pasta dish is so amazing! Love how simple, creamy, and delicious this is! Fantastic flavor for the price! The ingredients are perfectly within my budget!

    Reply

    • Natashas Kitchen
      April 9, 2021

      We love easy and budget-friendly recipes! I’m so glad you enjoyed it!

      Reply

  • Hana
    April 9, 2021

    Hi natasha when I went to turkey there was dish called turkish pride and it was so delicious so can you do it please

    Reply

    • Natasha
      April 10, 2021

      Hi Hana, I haven’t tried that but it looks delicious. Thanks for the suggestion!

      Reply

  • stephanie
    April 9, 2021

    Really delicious! I added spinach as well.

    Reply

    • Natasha
      April 9, 2021

      I love the idea of adding spinach. Do you add it at the end and let it wilt in the sauce?

      Reply

  • Dolores becker
    April 9, 2021

    i add add spinach to mine and also some chopped. Basil it is delicious

    Reply

    • Natashas Kitchen
      April 9, 2021

      Yum! That sounds delicous! Thank you so much for sharing that with me.

      Reply

  • April
    April 9, 2021

    This is such an easy dish to make! So good, too.

    Reply

    • Natashas Kitchen
      April 9, 2021

      I’m so glad you enjoyed it!

      Reply

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