Beef and Broccoli is an easy, 1-pan, 30-minute meal that’s loaded with fresh broccoli, tender beef, and the best stir-fry sauce. This Beef and Broccoli Recipe definitely satisfies the craving for takeout. Watch the video recipe below and see how easy it is!
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Helpful Reader Review
“Oh my goodness! The hype is real, y’all!! I made this tonight for the first time and my husband raved and raved. It was not difficult at all. I followed the recipe exactly, using flank steak and following the tip of adding water to make the broccoli a little more tender. My only regret is I did not double the recipe is there are no leftovers…” – Hannah ★★★★★
Beef and Broccoli Video
I hope this Beef Broccoli Stir Fry video recipe becomes a favorite for you. It’s such a treat to enjoy home cooking when you’re on the go.
Why You’ll Love This Recipe
I developed this recipe years ago as a copycat for the Panda Express, P.F. Changs and Cheesecake Factory Beef and Broccoli – the sauce here really makes the dish! It satisfies my family’s frequent cravings, but I think this homemade version has better flavors and textures. It also has better ingredients, so I feel really good about serving it to my family. I make sure to add plenty of broccoli for a balanced meal, and honestly, I’ve never seen my kids eat broccoli so fast!
This is also a versatile dish – you can add your favorite vegetables to this recipe (see ingredient variations below). I love serving this over cooked white rice, but have gotten creative over the years and sometimes add noodles for a Beef Broccoli Ramen Stir Fry that is a meal in one dish (add that to next weeks meal plan).
Ingredients
This recipe follows my mantra – ‘sometimes the simplest recipes are the best.’ A good stir fry should be simple. Here’s what you’ll need to make this easy broccoli beef.
- Beef – Flank Steak is the best cut of beef for stir fry because it’s tender, lean, and easy to chew. More options include: Top Sirloin Steak, Top Round Steak, or Tri-Tip Steak. Ribeye also works for extra flavor and richness.
- Broccoli – Fresh broccoli florets are best. I avoid using frozen broccoli because it gets mushy, releases liquid and dilutes the sauce, making it bland. You can also change out the vegetables – try snap peas, bell peppers, carrots, and even mushrooms.
- Sauce – an easy and perfect blend of garlic, ginger, soy sauce, water, brown sugar, pepper, sesame oil and corn starch to thicken up the sauce.
Natasha’s Tips for Thin-Sliced Beef
If you freeze your steak for about 30 minutes, it will be much easier to make thin and even slices because it stays in place. Slice against the grain, between 1/8″ to 1/4″ thick – the thinner you shave the beef, the better – it cooks faster, stays tender, and absorbs the sauce better.
The Best Stir Fry Sauce for Beef and Broccoli
Many stir fry recipes have gone wrong with a poorly made sauce. I tested this recipe over and over until I arrived at the perfect balance of sweet and savory. For the best stir fry sauce:
- Use low sodium soy sauce, or add to taste (or try Gluten Free Tamari)
- Use the right amount of fresh ginger – it has strong flavor so don’t overdo it.
- Do not skip the sesame oil as it gives authentic flavor
- Simmer sauce at least 3 minutes to mellow out garlic and ginger
- For a thinner sauce, add 2 Tbsp water at the end
How to Make Beef and Broccoli
This recipe moves fast and comes together in 1 skillet and 5 easy steps, so you want to have all of your ingredients prepped and ready to go before you fire up the stove. It is just 6 steps in one skillet!
- Slice beef strips
- Make stir fry sauce
- Cook broccoli and remove from skillet.
- Cook beef
- Add stir fry sauce and return broccoli to the pan
Tips for the Best Beef and Broccoli Stir Fry
Here are my best tips to achieve a perfectly cooked stir fry with tender beef and perfectly cooked broccoli:
- Start with the right cut of beef (see ingredients section above) and thinly sliced steak for quick and even cooking.
- Add steak to a HOT skillet to sear and seal in the juices
- Use Fresh broccoli (not frozen)
- Don’t overcrowd the pan or it will cool the pan resulting in steam cooked beef.
Make Ahead and Storage
This saucy beef and broccoli recipe reheats really well so it’s perfect for weekly meal prep and to-go lunches for school and work.
- Prep Ahead: slice your beef, prepare the broccoli and make the sauce the day before and store them all separately until ready to cook.
- Storage: Once the beef and broccoli has cooled to room temperature, cover and refrigerate 3-4 days per USDA guidelines for storing cooked beef. For Meal prep, store in individual containers to reheat portions.
- Freezing: You can freeze but the texture will suffer since broccoli can get mushy when thawed.
- To Reheat: set portions in a skillet and stir fry over medium heat until hot. Add a splash of water to loosen up the sauce.
Beef and Broccoli is delicious and protein-packed dinner and you’ll love how quick and easy it is to make. Stir-fry recipes, such as our Ground Beef Stir Fry, Vegetable Stir Fry, and Shrimp Fried Rice, have become go-to’s because they are fast and healthier than going out.
Beef and Broccoli Recipe
Ingredients
Beef and Broccoli Ingredients:
- 1 lb flank steak*, very thinly sliced into bite-sized strips
- 2 Tbsp olive oil, (or vegetable oil), divided
- 1 lb fresh broccoli*, (cut into 6 cups of florets)
- 2 tsp sesame seeds, optional garnish
Stir Fry Sauce Ingredients:
- 1 tsp fresh ginger, grated (loosely packed)
- 2 tsp garlic, grated (from 3 cloves)
- 1/2 cup hot water
- 6 Tbsp low sodium soy sauce, (or GF Tamari)
- 3 Tbsp packed light brown sugar
- 1 1/2 Tbsp corn starch
- 1/4 tsp black pepper
- 2 Tbsp sesame oil
Instructions
- Prep: Start cooking white rice first so it's ready when the stir fry is done. Cover and freeze steak 30 minutes for easier slicing, then thinly slice against the grain.
- Make the Sauce: Combine all stir fry sauce ingredients in a bowl, stir well to dissolve the sugar, and set aside.
- Cook Broccoli: Place a large skillet over medium heat and add 1 Tbsp oil. Add broccoli florets and sauté 4-5 minutes, partially covered with lid, stirring or tossing several times until broccoli is bright green and crisp-tender then remove from pan. Tip: If you prefer softer broccoli, add 2 Tbsp water before covering with the lid and it will steam cook the broccoli.
- Cook Beef: Increase heat to high heat and add 1 Tbsp oil. Add beef in a single layer and sauté 2 minutes per side or just until cooked through. Quickly pull out a piece to test for doneness.
- Add the sauce, reduce heat to medium/low and simmer 3-4 minutes. It will thicken. Add broccoli and stir to combine. Stir in 1-2 Tbsp water to thin the sauce if desired. Serve over white rice.
Notes
- More steak options include: Top Sirloin Steak, Top Round Steak, Tri-Tip Steak, or Ribeye
- Vegetables: for best results, use fresh vegetables, not frozen. You can substitute or add a variety of veggies such as snap peas, bell peppers, carrots, and even mushrooms.
Nutrition Per Serving
Filed Under
More Beef Recipes that Reheat Well
Any recipe that reheats well is a great option for meal prep, school, and work lunch. This is a great list to help you get through a busy season.
- Lasagna – beefy, cheesy, and saucy
- Beef Chili – hearty and satisfying
- Easy Taco Soup – fun for Taco Tuesday
- Spaghetti Meat Sauce – also freezes well
- Beef Stir Fry – with 3 ingredient sauce
- Meatloaf – so many uses for leftovers
- Mongolian Beef – saucy and delicious
The sauce is amazing, actually the entire meal was wonderful…I’ve Never liked products that come from a bottle..
Only chage I added onion wedges..
Thanks again a an additional meal in rotation
I’m so glad you found one for the meal rotation! Thank you for the feedback!
I’m about to make this again today as we love it! It’s a very simple recipe to follow and fast too. By the time the rice is cooked the beef & broccoli is ready to be served. I always feel quite impressed with myself when I serve it! One time I doubled up on the sauce but there was way too much so today I’m making it exactly as written. Thanks for a delicious meal!
You’re so very welcome, Sam! I’m so happy to hear you loved this recipe!
Is there anyway to make it without sesame oil?
I don’t recommend skipping the sesame oil as it adds so much flavor to the recipe.
Great recipe Natasha. It has been a weekly staple in our household for years.
So glad to hear that!
I only have regular sodium soy sauce, will it be too salty with that?
Hi Cindy, I think that will be fine but just try to add a little less and tast first just to be sure.
I would like to make a comment. I try to read to recipe and screen jumps all around I think it is adding ads. It is a little irritating. Is there a way to stop that? Thank you.
Hi Denise! Thank you for your feedback. Thank you for sharing your concerns and feedback. The only way we can continue providing free recipes is by having ads on our site so we are not able to remove those at this time. We find that most people would rather see the ads than pay to see the recipes. But you should be able to close the ads after a while.
My current fav recipe for beef and broccoli. Just tried it tonight and it was amazing. Even my husband loved it!
I made this as instructed and it turned out perfect. The best Asian dish I ever made. My husband gave it a 10.
That’s great, Debra! Thank you for the feedback.
Yummy. Followed recipe as written but garnished with 1 tsp red pepper flakes for some spice. I might add a bit of Shaoxing wine next time for more depth of flavor
I made a few changes : frozen broccoli flowerets and sugar snap peas, thawed, a package of stir fry beef from my grocery store and I did use the baking soda on it as another suggested. To the sauce recipe, I doubled it and added a small amount of hoisin and oyster sauces. The family really enjoyed it. Another wonderful recipe, Natasha and easy if you have everything ready to go!
I added some fresh grated tumeric and Thai chili. Didn’t feel like cooking rice so I cooked some melon seed pasta and it came out fabulous! Also steamed broccoli without oil first and for beef used very thinly sliced Ribeye. Yummmmmm! Thanks!! Donna
Hi. Can this be cooked and put in the freezer? If yes how best to defrost.thanks !
Hi Andrea! I haven’t tested freezing this so I can’t say for sure but one of my readers said it does freeze well.
This is much better than anything I’ve ordered at a restaurant, likely due to the simple, fresh ingredients. I stopped eating out because the prices are so high now so it is nice to be able to make this at home. Thank you for this wonderful recipe.
You are so very welcome. I’m so glad you loved it.
This stir fry sauce is better than I’ve had a several take out restaurants! I used this sauce (exactly as written) with thinly sliced chicken and the vegetables I had on hand and it was delicious. The family scraped their plates clean to get every delicious bite. Easy to prepare with ingredients I had on hand. Another winner from Natasha’s Kitchen. Thank you!
I’m so happy you enjoyed the recipe, Kim!
I really like your recipes for the stir fry sauce. It’s simple and adding the fresh ginger really adds to the authentic taste.
Easy to follow. Added 2tsp of chilli garlic sauce for an added lil spice! My family loved it 🥰
Not good. Simple yes, sauce sucked…has to be more ingredients for better flavor. Certainly not the beef broccoli you would expect wull be more carefulnlooking at your recipes from now on. Happy cooking!
Hi Matt, I’m sorry to hear you didn’t enjoy it – this is one of our most popular recipes, so much so that we included it in our cookbook. Did you change anything in the recipe?
This is amazing-easy, fairly quick, and delicious! I wanted to lick out the pan, the sauce is that good!
I tried this recipe last night! It was delicious and very quick and easy to make. This will go into my meal rotation for sure! Thanks for such a simple flavorful recipe!
You’re very welcome, Kris! I’m so happy it was a hit!
Absolutely amazing!!! I will never order it as take out again! Thank you!!!