FREE BONUS: 5 Secrets to Be a Better Cook!

Home > Main Course > Beef and Broccoli Ramen Stir Fry (VIDEO)

Beef and Broccoli Ramen Stir Fry (VIDEO)

Beef and Broccoli Ramen Stir Fry is a meal in itself with saucy Ramen noodles, tender beef, and plenty of broccoli. This homemade stir fry is an easy 30-minute lunch or dinner.

Beef and Broccoli ramen stir fry in skillet garnished with sesame seeds

This post may contain affiliate links. Read my disclosure policy.

We love easy stir fry recipes from Chicken Stir Fry to Shrimp Fried Rice. Adding ramen noodles to the stir fry was a game-changer because it makes it a meal similar to our Rice Noodle Stir Fry.

Beef and Broccoli Ramen Video :

If you enjoyed this video for Broccoli Beef Ramen Stir Fry, please subscribe to our Youtube Channel (P.S. Click the BELL icon so you can be the first to know when we post a new video). Thank you for subscribing!

Ramen Noodle Stir Fry

It’s funny now, but we stocked up on ramen noodles in 2020 because, like many families, we were thinking about food shortages. We don’t often cook ramen, but since we have a stash, we’re now figuring out delicious ways to use it up. So you could say 2020 gave us the gift of this Beef and Broccoli Ramen Stir Fry recipe!

Ramen Stir Fry was a home run for our family. My son can’t get enough of it and says it tastes better than Panda Express (which he loves). I made it twice in one week and he finished the leftovers to the last bite. P.S. It reheats well the next day.

Up close Ramen stir fry with beef and broccoli

Ingredients for Ramen Stir Fry

The ingredients are very close to our wildly popular Beef and Broccoli Stir Fry and the addition of instant ramen makes this a one-pan meal.

  • Beef – we used 1 lb flank steak but top sirloin is a great substitution. You could even substitute with thinly sliced boneless pork loin chops.
  • Broccoli – a full pound makes this a well-rounded meal (see veggie substitution options below)
  • Dill and Chives – these are optional garnish, but highly recommended
  • Stir Fry Sauce – Grated fresh ginger and garlic combined with brown sugar, water, soy sauce, sesame oil, corn starch, and black pepper. This corn starch causes the sauce to thicken and turn perfectly saucy.
Ingredients for beef and broccoli stir fry with sauce

The Best Ramen Noodles for Stir Fry

  • Instant Ramen Soup Packets – It’s easiest to use 2 of the standard 3.5 oz packages of instant ramen noodles (any brand) – discard the seasoning packets and cook in water according to package instructions.
  • Organic Ramen Noodles – we have found organic ramen noodles in our local grocery store. It worked well, but these seemed to get a little mushy with reheating.
  • Cup Noodles – In a pinch, I’ve made this work with 4 cup noodles (rinse off the seasonings in water then boil in water 2-3 minutes or until tender).
Varieties of Ramen noodles for stir fry

How to Make Ramen Stir Fry

  1. Cook Ramen Noodles – boil in water for 3 minutes or according to package instructions then drain and rinse in cold water to stop the cooking process.
  2. Make Stir Fry Sauce – Combine all of the stir fry sauce ingredients in a large measuring cup and stir to dissolve the sugar. Using warm water helps it dissolve faster.
  3. Cook Broccoli – steam cook with 2 Tbsp water covered with the lid for 4 minutes, stirring occasionally until crisp-tender, then transfer broccoli to a plate.
  4. Sear Beef – cook in a single layer for 2 minutes per side, stirring once. Use a large skillet to avoid overcrowding the pan.
  5. Add Sauce – Once the sauce is added, simmer for 3-4 minutes for the garlic and ginger to mellow out and to thicken the sauce.
  6. Combine and Serve – add broccoli and cooked ramen back to the pan and serve garnished with sesame and chives.
Cooked ramen stir fry in skillet with tongs

Common Questions

Can I substitute broccoli?

You can get creative and change up the vegetables. Try subbing broccoli for snap peas, or chopped asparagus.

Can I make this in a wok?

Yes! You can use a large heavy skillet or a wok to cook this stir fry. You will still need to cook the ramen separately.

Can I use dried ginger?

Fresh ginger will give you the best flavor and we highly recommend using it for the best results. In a pinch, you can substitute 1/4 tsp ground ginger for 1 tsp grated fresh ginger.

Can I substitute the sesame oil?

We haven’t found any other ingredient that substitutes well to give you the same flavor as sesame oil. This is a critical ingredient for those Asian takeout flavors we all love.

Make-Ahead

  • To Refrigerate: cool the stir fry to room temperature then cover and refrigerate for 1 to 2 days
  • To Reheat: Add a sprinkle of water and toss over a warm skillet until heated through or reheat in the microwave until steaming hot. Adding a little water will keep the stir fry moist and saucy.
ramen noodle stir fry in a bowl with chop sticks

Beef and Broccoli Ramen stir fry is our favorite way to elevate a humble packet of ramen noodles. I hope it makes you fall in love with ramen noodle stir fry and use up your stash of ramen if you have one.

More 30-Minute Stir Fry Recipes

Beef and Broccoli Ramen Stir Fry Recipe

4.97 from 30 votes
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Ramen Stir Fry with Beef and Broccoli in skillet
Beef and Broccoli Ramen Stir Fry is a meal in itself with saucy Ramen noodles, tender beef, and plenty of broccoli. This homemade stir fry is an easy 30-minute lunch or dinner.
Author: Natasha Kravchuk
Skill Level: Easy
Cost to Make: $14-$16
Keyword: ramen noodle stir fry, ramen stir fry
Cuisine: Asian
Course: Main Course
Calories: 572
Servings: 4 people as a main course

Ingredients

Beef and Broccoli Ingredients:

  • 6 oz instant Ramen noodles (two 3 oz packages), seasoning discarded
  • 1 lb broccoli cut into 6 cups florets
  • 2 Tbsp olive oil divided
  • 1 lb flank steak or top sirloin, thinly sliced
  • 2 tsp sesame seeds optional garnish
  • 2 Tbsp chives optional garnish

Stir Fry Sauce Ingredients:

  • 1 tsp fresh ginger peeled and grated
  • 3 cloves garlic grated (2 tsp)
  • 6 Tbsp low sodium soy sauce
  • 1/2 cup warm water
  • 3 Tbsp light brown sugar packed
  • 1 1/2 Tbsp corn starch
  • 2 Tbsp sesame oil
  • 1/4 tsp black pepper

Instructions

  1. Start by cooking ramen so it is ready when you need it. Fill a medium saucepan with water and bring to a boil. Add ramen noodles and cook 3 minutes, breaking them up with a spatula. Drain and rinse with cold water and set aside.
  2. In a large measuring cup or bowl, combine all sauce ingredients and stir to dissolve the sugar.
  3. Place a large heavy skillet over medium heat. Once skillet is hot, add 1 Tbsp oil, 6 cups broccoli and 2 Tbsp water. Cover with lid and sauté for 4 minutes, stirring occasionally until crisp tender. Transfer broccoli to a separate dish.
  4. Increase to medium high heat and add 1 Tbsp oil. Add beef in a single layer and sauté 2 minutes per side or just until cooked through then reduce heat to medium low.
  5. Re-stir the sauce if it has separated and add to the pan and simmer 3-4 minutes, stirring occasionally. It will thicken. Return broccoli to the pan along with the cooked noodles and stir or toss to combine and coat the noodles in sauce. Add 1 to 2 Tbsp water to the sauce to thin if desired. Serve garnished with sesame seeds and chives.
Nutrition Facts
Beef and Broccoli Ramen Stir Fry Recipe
Amount Per Serving
Calories 572 Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 8g50%
Cholesterol 68mg23%
Sodium 1768mg77%
Potassium 898mg26%
Carbohydrates 49g16%
Fiber 4g17%
Sugar 12g13%
Protein 34g68%
Vitamin A 778IU16%
Vitamin C 103mg125%
Calcium 118mg12%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.

FREE BONUS: 5 Secrets to Be a Better Cook!

Natasha Kravchuk

Welcome to my kitchen! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Thanks for stopping by! We are so happy you're here.

Read more posts by Natasha

Read comments/reviewsAdd comment/review

  • Lori
    September 23, 2021

    Didn’t mean to put 3 stars. I haven’t made. 😀

    Reply

    • Natashas Kitchen
      September 23, 2021

      Hi Lori, I haven’t tried this with chicken ramen yet, but it should work with that! If you happen to try it, I’d love to know how you like this recipe!

      Reply

  • Anne
    September 9, 2021

    This was delicious and super easy to make. I doubled the sauce. Family really liked it!

    Reply

    • Natashas Kitchen
      September 9, 2021

      I’m so glad you enjoyed it, Anne!

      Reply

  • Joselyn
    August 31, 2021

    Hi, Natasha, I’ve been following your vlog. I have tried this already. Though the beef is not as tender I could imagine when you were cooking it. Just bought it from the community market . and I will cook this recipe again since today, Sept 1 is son’s birthday.

    Reply

    • Natashas Kitchen
      August 31, 2021

      Happy Birthday to your son, Joselyn! I hope you give this recipe another try soon!

      Reply

  • Donna
    August 26, 2021

    Delicious 😋Made for supper only omitted the beef because of not having any thawed out. Will serve with a side of salmon but next time look forward to making with the beef.

    Reply

    • Natasha's Kitchen
      August 26, 2021

      Great to hear that you loved the recipe, Donna! Please share with us which version you liked better when you’ve tried it.

      Reply

  • Barb
    August 23, 2021

    This is delicious. I have made it numerous times and the family loves it over rice instead of using Ramen noodles. The sauce is wonderful. I normally add mushrooms, bamboo, water chestnuts, baby corn, bamboo, bean sprouts, and broccoli plus I triple the sauce and add a little chili hot oil/peppers to it (family preference). The meat is super tender and so good but I do thinly slice it too (another family preference).

    Everyone likes it with the Ramen noodles as written but they just prefer rice over Ramen noodles.

    Reply

    • Natashas Kitchen
      August 23, 2021

      That’s so great! I’m so glad you all approved! Thank you so much for sharing that with me.

      Reply

  • Diane
    August 18, 2021

    I’m planning on making this it looks so delicious and easy. If its as good as your beef and broccoli its sure to be a winner.

    I would like to make this for grandkids. They would love it. I am new to Ramon so if I am making this recipe do I need the beef Ramon and same goes for chicken will I need the chicken Ramon?
    Thanks for your help.

    Reply

    • Natashas Kitchen
      August 18, 2021

      Hi Diane! I hope you and your grandkids love this recipe! I haven’t tried this with chicken ramen yet, but it should work with that! If you happen to try it, I’d love to know how you like this recipe!

      Reply

  • Lindsay
    August 17, 2021

    I’m super excited to try this recipe! I’m not big on sweetness in dinners though. Could I omit the brown sugar or at least use less? I know it probably helps thicken the sauce some but do you think the corn starch would be enough? Thanks!

    Reply

    • Natashas Kitchen
      August 17, 2021

      Hi Lindsay, we don’t like overly sweet recipes either. I recommend making the recipe as written the first time around and then substituting as you see fit. I hope you love this recipe.

      Reply

  • Cathy Ajeman
    August 16, 2021

    My husband was surprised that he enjoyed the noodles and sauce so much. Beef was a little different to chew. T think I’ll try ground pork next time.

    Reply

    • Natashas Kitchen
      August 16, 2021

      Thank you so much for sharing that feedback with me, Cathy! If you happen to try it with pork, I’d love to know how you like that!

      Reply

  • irina
    August 13, 2021

    Hi Natasha! Thank you for the recipe.

    I want to ask if I need to use just fresh vegies( broccoli) or substitute it with frozen one?
    Or if frozen should I thaw veggies before cooking?

    Reply

    • Natashas Kitchen
      August 13, 2021

      Hi Irina, I have always made it fresh. I imagine it may work with frozen, but you made need to cook them separately first. If you happen to test that, I’d love to know how you like it!

      Reply

  • Donna collogero
    August 11, 2021

    I made the stir fried beef and broccoli with the ramen noodles ,so easy and delicious. I will make again but this time I’m going to use shrimp. Wonderful recipe!

    Reply

    • Natasha's Kitchen
      August 11, 2021

      That sounds like a great plan! Enjoy and please share with us which version you liked the most if you try it.

      Reply

  • Cindy Gilbert
    July 31, 2021

    Just made the beef and broccoli!! Wow!! Easy and D E L I S H!
    Thank you 😊

    Reply

    • Natashas Kitchen
      July 31, 2021

      You’re welcome! I’m so happy you enjoyed it, Cindy!

      Reply

  • Anita
    July 24, 2021

    LOVED THIS! I did break up the noodles in half before boiling so I could have noodles in every bite!
    On to your next recipe for tonight! Thanks chica!

    Reply

    • Natashas Kitchen
      July 24, 2021

      Yum! Great idea, Anita! Thank you so much for sharing that with me! Looking forward to your feedback as you try more recipes!

      Reply

  • Claudia
    July 15, 2021

    Love all your recipes! Still trying them out and have not been disappointed! I would like to make this but all I have on hand for meat is ground beef- would it work for this recipe? Thank you!

    Reply

    • Natasha's Kitchen
      July 15, 2021

      Hello Claudia, I’m happy to hear that you’ve enjoyed the recipes that you have tried. I haven’t tested this recipe with ground beef yet to advise. If you do an experiment, please share with us how it goes.

      Reply

  • Charity Smith
    July 14, 2021

    Been meaning to trythis since it came out months ago. Finally did today for lunch. So easy and sooo amazing!! Loved it. I’ll admit I was so tempted to change the sauce a little but I stuck to the recipe and was glad I did in the end. Asked my daughter if she would change it any and she said no. She loved it as is!! Thanks for another great one!

    Reply

    • Natashas Kitchen
      July 14, 2021

      I’m so glad it was a hit, Charity! That’s so great!

      Reply

  • Couper Barnard
    July 1, 2021

    Great dish , tastes amazing!! Slow down on your video instructions. You explained perfectly though !

    Reply

    • Natashas Kitchen
      July 1, 2021

      THank you for that feedback, Couper! You can fimd the recipe written in detail in the post above.

      Reply

  • Maureen McLellan
    June 29, 2021

    I made this tonight. It was fabulous!

    Reply

    • Natasha's Kitchen
      June 30, 2021

      Great to hear that you loved it, Maureen!

      Reply

  • Sahana
    June 23, 2021

    Made this today and I’ve never cooked beef as a stir fry before. This was so tasty and simple to make, looked delicious too. Wish I could share a pic on here.

    Thanks for sharing. I added a red pepper towards the end while sauteing the beef for more flavour and a pinch of salt to the pot once everything was mixed.

    Reply

    • Natashas Kitchen
      June 23, 2021

      That’s just awesome! Thank you for sharing your wonderful review, Sahana!

      Reply

  • Anna
    June 23, 2021

    Delicious👍👍👍kids loved it, thanks again for a great recipe!!!

    Reply

    • Natasha's Kitchen
      June 23, 2021

      I’m glad to hear that, Anna. Thank you for your review!

      Reply

  • Zoie Penick
    June 19, 2021

    Hi Natasha! My sister and I made this recipe for dinner today. Our family and us loved it! The ramen noodles in it, was so good! Definitely going to make this recipe again. Thanks for the recipe Natasha!!! 🙂

    Reply

    • Natashas Kitchen
      June 19, 2021

      That’s just awesome! Thank you for sharing your wonderful review, Zoie!

      Reply

  • Jennifer L.
    June 9, 2021

    I made this tonight and my family LOVED it! My husband couldn’t stop raving how great it tasted. I served it with white rice instead of the noodles. No leftovers! Definitely a keeper!!!

    Reply

    • Natashas Kitchen
      June 10, 2021

      That’s so great! It sounds like you have a new favorite!

      Reply

  • Rachel G McCann
    June 8, 2021

    I have tried several of your recipes now and none of them have disappointed. In fact, your site is now where I go first when I’m looking for something new. I have a super good recipe for beef and broccoli that I have made for years but it has tons of ingredients and takes a very long time to prep and this was a VERY close in taste. Sooo yummy at a fraction of the time! That’s a no brainer!

    We are an “al dente” type of family when it comes to veggies and noodles so I only cooked the ramen 2 minutes and the broccoli 3 minutes since I knew it would continue to cook a little when added back into the meat and sauce. It was PERFECT for us!

    We also found this noodle loving family was left with only beef and broccoli for leftovers so next time I’ll add another package of ramen and make 1 1/4 the amount of sauce. I’ve calculated the approximate amount for each ingredient in case anyone else is interested in doing the same.

    For 1 1/4 the amount of sauce to satisfy the extra pack of ramen (prep as listed in recipe)…
    1 1/4 tsp ginger
    4 cloves garlic
    7.5 TB
    10 TB (or almost 2/3 cup) of warm water
    3.75 TB light brown sugar
    1.75 TB corn starch
    2.5 TB sesame oil
    1/2 tsp black pepper – we like pepper 😉

    Also, if anyone makes the same silly mistake as I did and forgets to cook the broccoli FIRST before the beef, I just steamed the broccoli in my microwave steamer for 3 minutes and added it in at the end according to recipe. Worked great!!

    AND…a tip to help when wanting to slice beef very thin…put it in the freezer for a little while until it is more firm (not frozen). Makes slicing thin a breeze.

    This will be a regular on our meal rotation, for sure. Sooo many recipes on Natasha’s Kitchen I can’t wait to try! Homemade corn dogs and egg rolls is way up there on the list.

    Reply

    • Rachel G McCann
      June 8, 2021

      ooops! the “7.5 TB” ingredient that was left blank in my alteration was supposed to be the low sodium soy sauce.

      Reply

    • Natashas Kitchen
      June 8, 2021

      Thank you so much for sharing that with us, Rachel!

      Reply

  • Jeff
    June 2, 2021

    Made this for my dad and brother for dinner, and they really liked it!
    I do Sunday dinners for the family, and I always use you recipes. This was a mid week dinner. Thank you, I love watching you cook.
    BTW, I can now watch you on my new refrigerator..lol

    Reply

    • Natashas Kitchen
      June 2, 2021

      Wow! That sounds like a fancy refrigerator – that’s so awesome! THank you for sharing this great feedback with me, Jeff!

      Reply

  • Donna
    June 2, 2021

    This was super easy and delicious!

    Reply

    • Natashas Kitchen
      June 2, 2021

      I’m so glad you enjoyed it, Donna!

      Reply

  • Alissa's Tutu
    May 30, 2021

    Made this last night. In order to get incredibly tender meat, I used the velveting technique. I also cut an onion into small wedges and sauteed it with the beef. The sauce was very tasty and the noodles cooked just perfectly at just under 3 minutes. However, the leftovers do not keep or reheat well. The ramen noodles were mush by the morning.

    Reply

    • Natasha's Kitchen
      May 30, 2021

      Hello there, thanks for sharing your comments and feedback with us. To reheat, add a sprinkle of water and toss over a warm skillet until heated through or reheat in the microwave until steaming hot. Adding a little water will keep the stir fry moist and saucy. I hope that helps.

      Reply

  • Sarah J Campbell
    May 25, 2021

    yummy and easy

    Reply

  • Brielle
    May 20, 2021

    Made this for dinner last night, amazing! I used a thicker udon noodle but I’m m going to try a variety of noodles with future iterations.

    Reply

    • Natashas Kitchen
      May 20, 2021

      Isn’t it so great! I’m glad you enjoyed this recipe, Brielle!

      Reply

  • Angie
    May 19, 2021

    Can you use flour instead of corn starch? If so how much flour??

    Reply

    • Natasha
      May 19, 2021

      Hi Angie, flour would get gummier and I would not recommend using flour for this.

      Reply

  • Ashley
    May 17, 2021

    Literally sooo good. We just made this for the 1st time for dinner tonight and I literally might make this again next week, LOL. The flavors are incredible and I love the consistency of the sauce. So quick, easy, and delicious. Thank you again for your amazing recipes!!!

    Reply

    • Natasha's Kitchen
      May 18, 2021

      You’re very welcome, Ashley. Thanks for leaving a great review for this recipe, glad you enjoyed it!

      Reply

  • Vera
    May 16, 2021

    So easy and super yummy. Kids loved it too. Thank you for another amazing recipe

    Reply

    • Natasha's Kitchen
      May 17, 2021

      You’re very welcome, Vera. I’m happy that you and your kids loved the recipe!

      Reply

  • susan cantalupo
    May 15, 2021

    A newcomer to your blog. My sisters brought over two dishes they made from your recipes. I am a new fan. Made this tonight and my husband came back for seconds! Will be trying more….my new “go to”. Thanks

    Reply

    • Natasha's Kitchen
      May 16, 2021

      Hi Susan, I’m glad that you discovered my recipes! I hope you’ll love every recipe that you will try.

      Reply

  • Jennifer
    May 15, 2021

    Natasha, what kind of sesame oil do you use? I see refined, unrefined and toasted to buy in the store. I have never made anything like this before.

    Reply

    • Natashas Kitchen
      May 15, 2021

      Hi Jennifer, original works great but toasted also works great!

      Reply

  • Melissa
    May 14, 2021

    I have a lot of chicken. Can I use it instead of the beef?

    Reply

  • Deborah Leslie
    May 13, 2021

    You are my FAVORITE online chef! I love all your recipes. Is it ok to use leftover steak?

    Reply

    • Natashas Kitchen
      May 13, 2021

      Aww, that’s the best! Thank you so much for sharing that with me. I’m all smiles. I bet that could work, but I would be mindful of overheating it and making it tough.

      Reply

  • Stephanie
    May 12, 2021

    This was the best recipe! My picky eaters raves over this meal and I will definitely be making it again!

    Reply

    • Natasha's Kitchen
      May 13, 2021

      Sounds great, Stephanie. Great to hear that you and your family loved this recipe!

      Reply

      • Jerry
        May 13, 2021

        I really need your assistance on your recipe. Can’t wait to have a taste of it.

        Reply

  • Julie
    May 12, 2021

    Just made this tonight. Absolutely delicious. I doubled the sauce to make it extra saucey and used 1 extra packet of Ramen. Any suggestions on how to make this have some spice ? My teenage son loves spicey food.

    Reply

    • Natasha's Kitchen
      May 12, 2021

      Hi Julie, glad you loved it! Feel free to add more spicy seasoning like pepper or chili poweder.

      Reply

  • Janae Butler
    May 12, 2021

    I made this for dinner last night and we absolutely loved it! Question for Natasha — I love noodles and thought about adding more the next time I make this. Would I need to adjust the sauce/make more sauce? Thanks so much for your wonderful recipes. I make 2-3 of your recipes a week 🙂

    Reply

    • Natashas Kitchen
      May 12, 2021

      Hi Janae, we LOVE the sauce also, so if I made more noodles, I would adjust the sauce also! Thank you for your lovely comment; I’m so glad you’re enjoying my recipes!

      Reply

  • Ron
    May 12, 2021

    Very good!

    Reply

    • Natashas Kitchen
      May 12, 2021

      I’m so glad you enjoyed it!

      Reply

  • Pat Decker
    May 11, 2021

    I made this delish dish for dinner last night. The family loved it. Thanks Natasha!!

    Reply

    • Natashas Kitchen
      May 11, 2021

      That’s so great, Pat! Thank you for sharing that wonderful review!

      Reply

    • Susan
      June 5, 2021

      You are my favourite on line cook. This recipe was absolutely delicious. My husband doesn’t like broccoli and the asparagus from my garden is going strong right now so I cut into bite sized pieces and used it instead. Worked great! Thank you!

      Reply

      • Natasha
        June 5, 2021

        Hi Susan, I’m so glad you loved this recipe, and thanks for sharing that you loved it with asparagus.

        Reply

  • Anna
    May 10, 2021

    Really good

    Reply

    • Natashas Kitchen
      May 10, 2021

      I’m so glad you enjoyed it!

      Reply

  • Jessica
    May 10, 2021

    I am trying this today! I always come to your website for dinner and dessert ideas and you have never failed me!

    Reply

    • Natashas Kitchen
      May 10, 2021

      That’s just awesome! Thank you for sharing your wonderful review!

      Reply

  • Gerry Russell
    May 9, 2021

    Hi Natasha that recipe looks great waiting to get in the mood to try.
    Could you please provide the corresponding temperatures on an electric skillet for eg med, med low, med high etc. thanks

    Reply

    • Natasha
      May 10, 2021

      Hi Gerry, the corresponding temperatures should be about the same as what I have listed in the recipe: medium, medium/high, etc. I hope you try it!

      Reply

      • JoAnn
        May 11, 2021

        Want to try it but my husband doesn’t like broccoli would be ok to leave out?

        Reply

        • Natasha's Kitchen
          May 11, 2021

          Hi JoAnn, it wouldn’t be the same without broccoli but it will also work.

          Reply

  • Jana
    May 9, 2021

    Tried it so easy and yummy and the meat is delicious

    Reply

    • Natasha's Kitchen
      May 9, 2021

      Thanks a lot for your good feedback, Jana!

      Reply

      • Karen
        May 13, 2021

        We tried this tonight with gluten free soy sauce and gluten free ramen noodles. I would probably use less sugar next time. Thank you for your easy recipes!

        Reply

        • Natashas Kitchen
          May 13, 2021

          You’re welcome, Karen! I’m so happy you enjoyed that. Thank you for sharing that with us!

          Reply

  • Sara
    May 8, 2021

    Can you please make sticky bun yum it will be delicious from your hand

    Reply

    • Natashas Kitchen
      May 9, 2021

      Hi Sara! Thank you so much for that suggestion!

      Reply

  • Dawn
    May 8, 2021

    How do the Chinese get their meat so tender

    Reply

    • Shirley
      May 13, 2021

      Mine wasn’t very tender. I had to use beef stir fry strips. Maybe cut a little to thick?

      Reply

      • Shirley Kotack
        May 15, 2021

        Since I was only feeding one, I had this meal for 3 nights. It was delicious….even the second and third nights! Definitely will make it again but with flank steak.

        Reply

        • Natasha's Kitchen
          May 16, 2021

          Awesome, I’m happy to know that you enjoy it also as a make-ahead meal!

          Reply

    • Linda Miritello
      May 25, 2021

      They use a method called “velveting” for chicken or beef. Google it for the ratio of egg whites and cornstarch.

      Reply

      • Natashas Kitchen
        May 25, 2021

        Thank you so much for sharing that with us.

        Reply

  • Katy Karzhova
    May 8, 2021

    Just finished eating this delicious dinner and it was absolutely amazing! Even my 5 year old loved it. So as my picky husband 🥰 followed the recipe 100% and had enough sauce to slurp the noodles 👍🏼 Thank you, Natasha!

    Reply

    • Natashas Kitchen
      May 9, 2021

      I’m so happy to hear that! Thank you so much for sharing that with me.

      Reply

  • david
    May 8, 2021

    This was delicious. I added an extra step and velveted the beef in egg whites, baking soda, corn starch and bit of soy sauce. It is a game changer in the texture of the beef or for any meat in a stir fry. I watch all your vids when they come in my inbox and love your recipes but I’ve never seen you do this. If you haven’t already, maybe an idea for a new video. Thank’s for the recipes.

    Reply

    • Natashas Kitchen
      May 9, 2021

      Thank you so much for sharing that with me, David!

      Reply

  • Patti
    May 8, 2021

    Any chance you will put out a cookbook? We print our favorite recipes and put them in a binder but a cookbook would be great. Since the pandemic we started trying our favorite restaurant entrees and have gotten pretty good at preparing them. We make one of your recipes once a week and we love them. Thank you for the step-by-step videos. They are very helpful.

    Reply

    • Natashas Kitchen
      May 8, 2021

      Hi Patti, I don’t have a cookbook yet, but we recently signed with an agent and working on creating it. Stay tuned!

      Reply

  • Sitwat
    May 8, 2021

    This was amazing!! My kids loved it. Honestly, whenever I wanna make something, I always go on either YouTube or google and search Natasha followed by what I want to make lol. Your recipes literally never disappoint!

    Reply

    • Natashas Kitchen
      May 8, 2021

      Aww, that’s the best! Thank you so much for sharing that with me, Sitwat. I’m all smiles

      Reply

  • wilhelmina
    May 7, 2021

    We love this so much! It appeals to everyone in our family, is super easy for busy nights and saves us money spent on take out! Win – win – win!

    Reply

  • katerina @ diethood.com
    May 7, 2021

    My family would love this!! It is one of our favorites!! YUM!

    Reply

  • Sara Welch
    May 7, 2021

    This was such a quick and easy recipe and way better than take out! Easily, a new favorite in my home; the whole family loved it!

    Reply

    • Natashas Kitchen
      May 7, 2021

      I’m so glad your family enjoyed it, Sara! That’s so great!

      Reply

Add comment/review

Leave a comment

Recipe Rating




As Featured On

FREE BONUS: 5 Secrets to Be a Better Cook!

5 Secrets to

Be a Better Cook

FREE EMAIL SERIES

Natasha’s favorite tips to unleash your inner chef!

Never Go "Hangry" Again!

Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos.