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Cheeseburger Sliders (Easy, 30-min Recipe)

Cheeseburger Sliders are juicy, cheesy and beefy – everything we love about classic burgers! These sliders are quick and easy, make-ahead, and reheat really well so they’re perfect for meal prep or gatherings. Watch the video tutorial and you’ll be craving them until you make them.

Stacked cheeseburger sliders

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We made these Cheeseburger sliders for our daughter’s 5th birthday party and we loved not having to stand over the grill to make traditional burgers. I made them earlier in the day which was amazing and took the stress out of making food for a large crowd. The kids were crazy about these cute little hamburger sliders and they disappeared so fast!

P.S. You can easily cut this recipe exactly in half (keeping the baking instructions the same) to feed a smaller family.

Hamburger Sliders baked on a baking sheet

The Best Rolls for Sliders:

To make these burger sliders, use a 24-pack of dinner rolls (or 2 smaller 12-packs). We love the King’s Hawaiian Roll brand for making sliders and our favorite flavors are original Hawaiian Sweet and Savory Butter. You can also use homemade dinner rolls.

Ingredients for mini cheeseburgers with Hawaiian dinner rolls, ground beef, cheese, mayo, onion, seasonings, butter and sesame seeds

The Best Ground Beef for Cheeseburger Sliders:

Stick with lean ground beef – either 90/10 (10% fat content) or 93/7 (7% fat content). You can use ground beef with a higher fat content if that is what you have on hand since you will be spooning out the extra fat and liquid.

Cooking lean ground beef for sliders

Tips for Making Hamburger Sliders:

  • Spoon out the excess fat and liquid release from the beef so you don’t end up with soggy buns.
  • Lining the bottom buns with cheese and covering the beef with cheese seals in the juiciness of the beef without making the buns too moist.
  • Apply the sesame seeds as soon as you brush on the butter and they will stick better to the buns.
  • Bake uncovered so the rolls don’t sweat and become soggy.

How to assemble sliders with buns, cheese, ground beef, more cheese and topped with slider buns.

Can I Make these Ahead?

Yes! Sliders can be pre-made even a day ahead then covered and refrigerated. If baking from chilled sliders, add an extra 3 minutes or so when baking, or until hot and the cheese is melted.

Sliders also reheat really well. To reheat sliders: microwave each slider uncovered 15-20 seconds or just until the beef is heated through and cheese is melted.

Sliders made ahead on a baking sheet

What to Serve with Sliders:

Sliders are so fun because they can be served as an appetizer, lunch, or main course for dinner. We keep it simple and serve sliders with chilled dill pickles. They are also amazing with Baked Potato Wedges. Because these have the classic profile of cheeseburgers, try dipping them into homemade burger sauces, or use your favorite condiments like ketchup, mayo, and mustard.

Cheeseburger sliders served with sliced pickles

Watch How to Make Sliders Video Tutorial:

I hope this easy slider recipe becomes a new favorite for you. If you enjoy our videos, please subscribe to our Youtube Channel for more dinner inspiration and click the bell icon so you’ll be the first to know when we post a new video. THANK YOU for subscribing!

Want More Slider Recipes?

Tell me about your favorite slider recipes in the comments below. We are always looking for delicious new ideas. P.S. If you haven’t tried them, you can also make juicy meatball sliders! Also, let me know if you have any specific recipe requests.

Cheeseburger Sliders (Easy, 30-min Recipe)

4.99 from 1296 votes
Author: Natasha of NatashasKitchen.com
Cheeseburger Sliders stacked
Cheeseburger Sliders are juicy, cheesy and beefy - everything we love about classic burgers! These sliders are quick and easy plus they are make-ahead and reheat really well.
Prep Time: 8 minutes
Cook Time: 22 minutes
Total Time: 30 minutes

Ingredients 

Servings: 24 sliders
  • 2 lb lean ground beef, (90/10 or 93/7 fat content)
  • 1/2 Tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1/2 large yellow onion, finely diced
  • 1/4 cup mayonnaise
  • 8 slices medium cheddar cheese
  • 6 oz medium cheddar, shredded (or used more sliced cheese)
  • 24 dinner rolls, (or use 2 packs of 12)
  • 2 Tbsp unsalted butter, melted, plus more to grease baking sheet
  • 1 Tbsp sesame seeds

Instructions

  • Preheat oven to 350˚F. Butter the bottom of a rimmed baking sheet.
  • Place a large skillet over medium/high heat with 1/2 Tbsp olive oil. Add diced onion then 2 lbs ground beef and break up with a spatula. Season with 1 tsp salt, 1 tsp black pepper, and 1 tsp garlic powder. Sautee over medium/high heat, breaking up the beef and cook just until cooked through then remove from heat.
  • Tilt skillet to spoon off and discard excess fat. Stir 1/4 cup mayo into the ground beef.
  • Cut buns in half. Place bottom half of dinner rolls on buttered baking sheet and line bread with sliced cheese. Spread ground beef mixture evenly over the sliced cheese, using the back of a spatula to square off the edges. Cover the ground beef with 6 oz of shredded cheddar.
  • Place the top of buns, cut-side down, over the burgers. Brush tops with 2 Tbsp melted butter and immediately sprinkle tops with sesame seeds. Bake at 350˚F for 12-15 minutes, or until cheese is melted and tops are golden brown.

Nutrition Per Serving

266kcal Calories21g Carbs16g Protein13g Fat6g Saturated Fat44mg Cholesterol473mg Sodium204mg Potassium2g Fiber1g Sugar194IU Vitamin A1mg Vitamin C201mg Calcium3mg Iron
Nutrition Facts
Cheeseburger Sliders (Easy, 30-min Recipe)
Amount per Serving
Calories
266
% Daily Value*
Fat
 
13
g
20
%
Saturated Fat
 
6
g
38
%
Cholesterol
 
44
mg
15
%
Sodium
 
473
mg
21
%
Potassium
 
204
mg
6
%
Carbohydrates
 
21
g
7
%
Fiber
 
2
g
8
%
Sugar
 
1
g
1
%
Protein
 
16
g
32
%
Vitamin A
 
194
IU
4
%
Vitamin C
 
1
mg
1
%
Calcium
 
201
mg
20
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Lunch, Main Course
Cuisine: American
Keyword: cheeseburger sliders, sliders
Skill Level: Easy
Cost to Make: $$
Calories: 266
Natasha's Kitchen Cookbook

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Natasha Kravchuk

Welcome to my kitchen! I am Natasha, the creator behind Natasha's Kitchen (established in 2009), and I share family-friendly, authentic recipes. I am a New York Times Best-Selling cookbook author and a trusted video personality in the culinary world. My husband, Vadim, and I run this blog together, ensuring every recipe we share is thoroughly tested and approved. Our mission is to provide you with delicious, reliable recipes you can count on. Thanks for stopping by! I am so happy you are here.

Read more posts by Natasha

4.99 from 1296 votes (1,034 ratings without comment)

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Comments

  • Maegan
    September 7, 2024

    These are so easy and absolutely delicious!!🩶😊

    Reply

  • Mikitta
    September 1, 2024

    My daughter and I are always on the lookout for easy recipes that make plenty of leftovers. The sliders were perfect! We got two days of work lunches out of them and they were so tadtey! 🙂

    Reply

  • Marie
    August 30, 2024

    Easy and delicious! My family loved them! I will make those again for sure.

    Reply

  • Peggy Vosgien
    August 20, 2024

    These sliders are really easy to make and deliscious. I made them for a birthday party and everyone loved them. I used Everything but the Bagel seasoning on top of the buns and this added a little crunch and flavor. The leftovers heated up beautifully in the microwave..15 secs, hot and yummy!

    Reply

  • Lorraine
    August 10, 2024

    Excellent I really don’t like hamburgers patties cooked on the grill even with cheese so this recipe was the absolute best! Thank you Natasha!!!

    Reply

  • Sheri Stanfill
    August 7, 2024

    Made 1/2 the recipe and they are delicious! Can they be frozen and if so, how would you recommend?

    Reply

    • Natasha's Kitchen
      August 7, 2024

      Glad you love it! I’ve only made this a few days ahead and refrigerated them. I have not tried freezing them but I imagine that should be fine too. You can put a plastic wrap or aluminum foil before freezing them.

      Reply

  • Cindi
    August 6, 2024

    These were really good. I cooked both the beef and the onion until the onion started to caramelize, and used both fresh chopped onion and onion powder since I only had a little chopped onion. I don’t know what the mayo added to the dish as it didn’t help the meat filling hold together. I used slider rolls and the next time, I’ll use mini Hawaiian rolls since they are softer and not as dense as the slider burger buns I used. I will make this again. It was a little messy to eat, but very good for so few ingredients and so little effort. I even have leftovers to reheat for another meal. I liked the way the bottom of the buns got crispy because of the butter on the bottom of the baking sheet. That was a nice touch and added something a little extra. Yes, please. I’ll make this again.

    Reply

  • Peggy Vosgien
    August 5, 2024

    Made these sliders for a birthday party. They were very easy to make and everyone loved them! I will definitely make these again.

    Reply

    • NatashasKitchen.com
      August 5, 2024

      That’s great to hear, Peggy!

      Reply

  • Jessica D
    July 31, 2024

    Every recipe I’ve tried of your Natasha is a stand out, but this one takes the cake at our house! So easy and just sooo tasty even as leftovers

    Reply

    • Natashas Kitchen
      August 1, 2024

      That’s just awesome! Thank you for sharing your wonderful review!

      Reply

  • Kim S. Meseck
    July 31, 2024

    Natasha, bringing this recipe for a shore vacation. The kids (and grownups) will love these for a dinner!

    QUESTION: What’s the best way to cut the burger buns in half? Any specific buns you recommend? Thanks so much, Natasha, in advance. Love your recipes!

    Reply

    • NatashasKitchen.com
      July 31, 2024

      Hi Kim! We used premade dinner rolls from the store that were already precut. You can use any type of smaller bun like these such as Hawaiian Kings rolls.

      Reply

  • Peggy
    July 28, 2024

    These were amazing. Easy to make. Juicy, cheesy delish. My family loved them. I love Natasha’s recipes.

    Reply

  • Laura
    July 25, 2024

    These sliders were a big hit at my house. I served it with coleslaw yam fries and pickles. I love it when my gang loves my cooking. Thank you 😊

    Reply

    • NatashasKitchen.com
      July 26, 2024

      That’s wonderful, Laura!

      Reply

  • Erin
    July 22, 2024

    I have made these many times and I am making them again for dinner tonight. One of our favorite meals!! So easy and SO delicious!!!

    Reply

  • Catherine
    July 21, 2024

    Easy to make and delicious! I used ground turkey instead of beef and it worked fine with the recipe. I also used shredded Mexican Cheese because we always have a big bag on hand and I didn’t feel like buying anything else! Thank you for the recipe, I’ll be making it again for an upcoming event!

    Reply

  • Mary
    July 19, 2024

    Can these be made several hours ahead and then baked?

    Reply

    • Natashas Kitchen
      July 19, 2024

      These sure can be, please see the Can I Make these Ahead? section of the recipe post.

      Reply

  • Jess
    July 18, 2024

    Dear Natasha,
    Where do you use the mayo? Here are some extra words to meet the character limit. Thanks

    Reply

    • Natasha's Kitchen
      July 18, 2024

      Hi Jess! It’s in step 3 of the instructions. “Tilt skillet to spoon off and discard excess fat. Stir 1/4 cup mayo into the ground beef.”

      Reply

  • Paola M
    July 10, 2024

    This was soooo good!!! Made it exact, with the exception of bread. Used whole wheat rolls w/o sesame seeds instead. It was easy to throw together, heats up great, top bun was just the right amount of crisp. Even picky 7 year old loved it. Will definitely add this to the rotation.

    Reply

  • Barbara Snedegar
    July 7, 2024

    Giving this 5 stars! Taste was excellent, but mine turned out slightly dry. I made them an hour ahead, took them to my daughter’s and baked them, which could be why they were a bit dry. She thought they should be covered while baking. Would you suggest a bit more mayo or covering them while baking? I also thought a dill pickle slice would be a nice addition, but some people don’t like pickles. Maybe set some on the buffet….

    Reply

    • NatashasKitchen.com
      July 7, 2024

      Hi Barbara! I’m not sure, I have not tried baking these but covering them could help retain moisture.

      Reply

      • Shannon
        July 14, 2024

        Do you think you could make without cheese for just a few – for people who don’t want cheese? Any modifications you’d make if so so that they’re still moist?

        Reply

        • Natasha's Kitchen
          July 14, 2024

          Hi Shannon, I think that’s fine. You can remove the cheese from the other sliders.

          Reply

  • DGATH
    July 4, 2024

    Hi Natasha, I am making these for the first time for a party tomorrow. Regarding the mayo, I see step 3, but then what do I do with it once I’ve completed step 3? Somehow, that is not clear to me. Thank you!

    Reply

    • Natasha
      July 4, 2024

      Hi, I could have made that instruction more clear. You should stir the 1/4 cup of mayo into the ground beef mixture in step three after skimming off the excess fat. I hope you love the Cheeseburger sliders!

      Reply

  • Gavin
    July 1, 2024

    These are amazing!! We have made them for several parties!!

    Reply

    • MJ
      July 4, 2024

      Can you taste tge mayp or what exactly dees it add to these?

      Reply

      • Natasha
        July 4, 2024

        It adds moisture and flavor to the ground beef mixture and the mayo flavor melds well and is not too pronounced or obvious.

        Reply

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