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Cheeseburger Sliders (Easy, 30-min Recipe)

Cheeseburger Sliders are juicy, cheesy and beefy – everything we love about classic burgers! These sliders are quick and easy, make-ahead, and reheat really well so they’re perfect for meal prep or gatherings. Watch the video tutorial and you’ll be craving them until you make them.

Stacked cheeseburger sliders

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We made these Cheeseburger sliders for our daughter’s 5th birthday party and we loved not having to stand over the grill to make traditional burgers. I made them earlier in the day which was amazing and took the stress out of making food for a large crowd. The kids were crazy about these cute little hamburger sliders and they disappeared so fast!

P.S. You can easily cut this recipe exactly in half (keeping the baking instructions the same) to feed a smaller family.

Hamburger Sliders baked on a baking sheet

The Best Rolls for Sliders:

To make these burger sliders, use a 24-pack of dinner rolls (or 2 smaller 12-packs). We love the King’s Hawaiian Roll brand for making sliders and our favorite flavors are original Hawaiian Sweet and Savory Butter. You can also use homemade dinner rolls.

Ingredients for mini cheeseburgers with Hawaiian dinner rolls, ground beef, cheese, mayo, onion, seasonings, butter and sesame seeds

The Best Ground Beef for Cheeseburger Sliders:

Stick with lean ground beef – either 90/10 (10% fat content) or 93/7 (7% fat content). You can use ground beef with a higher fat content if that is what you have on hand since you will be spooning out the extra fat and liquid.

Cooking lean ground beef for sliders

Tips for Making Hamburger Sliders:

  • Spoon out the excess fat and liquid release from the beef so you don’t end up with soggy buns.
  • Lining the bottom buns with cheese and covering the beef with cheese seals in the juiciness of the beef without making the buns too moist.
  • Apply the sesame seeds as soon as you brush on the butter and they will stick better to the buns.
  • Bake uncovered so the rolls don’t sweat and become soggy.

How to assemble sliders with buns, cheese, ground beef, more cheese and topped with slider buns.

Can I Make these Ahead?

Yes! Sliders can be pre-made even a day ahead then covered and refrigerated. If baking from chilled sliders, add an extra 3 minutes or so when baking, or until hot and the cheese is melted.

Sliders also reheat really well. To reheat sliders: microwave each slider uncovered 15-20 seconds or just until the beef is heated through and cheese is melted.

Sliders made ahead on a baking sheet

What to Serve with Sliders:

Sliders are so fun because they can be served as an appetizer, lunch, or main course for dinner. We keep it simple and serve sliders with chilled dill pickles. They are also amazing with Baked Potato Wedges. Because these have the classic profile of cheeseburgers, try dipping them into homemade burger sauces, or use your favorite condiments like ketchup, mayo, and mustard.

Cheeseburger sliders served with sliced pickles

Watch How to Make Sliders Video Tutorial:

I hope this easy slider recipe becomes a new favorite for you. If you enjoy our videos, please subscribe to our Youtube Channel for more dinner inspiration and click the bell icon so you’ll be the first to know when we post a new video. THANK YOU for subscribing!

Want More Slider Recipes?

Tell me about your favorite slider recipes in the comments below. We are always looking for delicious new ideas. P.S. If you haven’t tried them, you can also make juicy meatball sliders! Also, let me know if you have any specific recipe requests.

Cheeseburger Sliders (Easy, 30-min Recipe)

4.99 from 1301 votes
Author: Natasha of NatashasKitchen.com
Cheeseburger Sliders stacked
Cheeseburger Sliders are juicy, cheesy and beefy - everything we love about classic burgers! These sliders are quick and easy plus they are make-ahead and reheat really well.
Prep Time: 8 minutes
Cook Time: 22 minutes
Total Time: 30 minutes

Ingredients 

Servings: 24 sliders
  • 2 lb lean ground beef, (90/10 or 93/7 fat content)
  • 1/2 Tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1/2 large yellow onion, finely diced
  • 1/4 cup mayonnaise
  • 8 slices medium cheddar cheese
  • 6 oz medium cheddar, shredded (or used more sliced cheese)
  • 24 dinner rolls, (or use 2 packs of 12)
  • 2 Tbsp unsalted butter, melted, plus more to grease baking sheet
  • 1 Tbsp sesame seeds

Instructions

  • Preheat oven to 350˚F. Butter the bottom of a rimmed baking sheet.
  • Place a large skillet over medium/high heat with 1/2 Tbsp olive oil. Add diced onion then 2 lbs ground beef and break up with a spatula. Season with 1 tsp salt, 1 tsp black pepper, and 1 tsp garlic powder. Sautee over medium/high heat, breaking up the beef and cook just until cooked through then remove from heat.
  • Tilt skillet to spoon off and discard excess fat. Stir 1/4 cup mayo into the ground beef.
  • Cut buns in half. Place bottom half of dinner rolls on buttered baking sheet and line bread with sliced cheese. Spread ground beef mixture evenly over the sliced cheese, using the back of a spatula to square off the edges. Cover the ground beef with 6 oz of shredded cheddar.
  • Place the top of buns, cut-side down, over the burgers. Brush tops with 2 Tbsp melted butter and immediately sprinkle tops with sesame seeds. Bake at 350˚F for 12-15 minutes, or until cheese is melted and tops are golden brown.

Nutrition Per Serving

266kcal Calories21g Carbs16g Protein13g Fat6g Saturated Fat44mg Cholesterol473mg Sodium204mg Potassium2g Fiber1g Sugar194IU Vitamin A1mg Vitamin C201mg Calcium3mg Iron
Nutrition Facts
Cheeseburger Sliders (Easy, 30-min Recipe)
Amount per Serving
Calories
266
% Daily Value*
Fat
 
13
g
20
%
Saturated Fat
 
6
g
38
%
Cholesterol
 
44
mg
15
%
Sodium
 
473
mg
21
%
Potassium
 
204
mg
6
%
Carbohydrates
 
21
g
7
%
Fiber
 
2
g
8
%
Sugar
 
1
g
1
%
Protein
 
16
g
32
%
Vitamin A
 
194
IU
4
%
Vitamin C
 
1
mg
1
%
Calcium
 
201
mg
20
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Lunch, Main Course
Cuisine: American
Keyword: cheeseburger sliders, sliders
Skill Level: Easy
Cost to Make: $$
Calories: 266
Natasha's Kitchen Cookbook

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Natasha Kravchuk

Welcome to my kitchen! I am Natasha, the creator behind Natasha's Kitchen (established in 2009), and I share family-friendly, authentic recipes. I am a New York Times Best-Selling cookbook author and a trusted video personality in the culinary world. My husband, Vadim, and I run this blog together, ensuring every recipe we share is thoroughly tested and approved. Our mission is to provide you with delicious, reliable recipes you can count on. Thanks for stopping by! I am so happy you are here.

Read more posts by Natasha

4.99 from 1301 votes (1,034 ratings without comment)

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Recipe Rating




Comments

  • Deb
    November 1, 2024

    Finally got chance to make these. They were sooo good and easy to prepare I will make again. I halved the recipe as it’s just myself. They reheat perfectly and taste great. Thanks for a yummy meal!

    Reply

    • NatashasKitchen.com
      November 2, 2024

      Hi Deb! I’m so glad you got a chance to make
      the recipe. Thank you for the feedback.

      Reply

  • Kristi Bowman
    October 29, 2024

    This recipe was so easy and so delicious! My husband said it was excellent and my son and I loved it too. I will make this one time and time again! Thank you!

    Reply

    • Natashas Kitchen
      October 29, 2024

      Thank you so much for sharing that with me, Kristi!

      Reply

    • NatashasKitchen.com
      October 29, 2024

      That’s wonderful, Kristi!

      Reply

  • Kiki
    October 29, 2024

    Question….Could these be frozen, prior to the butter and sesame seeds, and baked at a later time? I’m trying to stockpile meals for company coming.

    Reply

    • NatashasKitchen.com
      October 29, 2024

      Hi Kiki! I have not frozen these but one reader has mentioned these cheeseburger sliders freeze really well, even fully assembled. They reheat really well also.

      Reply

  • Sandy
    October 27, 2024

    Absolutely delicious and so very easy to make and will be freezing some. Great recipe. Thank you Natasha. Love your recipes.

    Reply

  • Angela Fonville
    October 26, 2024

    Taking sliders to an event can I put them in a steam table pan to reheat without them getting soggy?

    Reply

    • Natashas Kitchen
      October 26, 2024

      Hi Angela, I haven’t personally attempted to reheat them on a steam table. I imagine if done properly, on a rack, it may work, but I can’t advise with out trying it myself. I wish I could be more helpful.

      Reply

  • Micaela
    October 25, 2024

    I made this tonight, and was disappointed, there was lack of flavor , very mild , I followed the recipe to the T .. will mosti likely tweak it ,

    Reply

    • Natasha
      October 26, 2024

      Hi Micaela, these should taste pretty much like cheeseburgers except a little more flavorful with the flavor add-ins that I included. Did you use a very lean meat or skip any ingredients?

      Reply

  • Lisa T
    October 25, 2024

    Good morning Natasha!
    Does the ground beef fall out of the buns?

    Reply

    • NatashasKitchen.com
      October 25, 2024

      Hi Lisa. Some will, but with the cheese helps hold it together.

      Reply

  • Johana
    October 22, 2024

    Hi Natasha,

    If I wanted to make 12 sliders rather than 24 do I also need to cut the mayo, onion, and condiments in half ?

    Reply

    • NatashasKitchen.com
      October 22, 2024

      Hi Johana! Yes, you should cut every ingredient in half.

      Reply

  • Carol
    October 21, 2024

    Can you freeze these either before cooking or after cooking?

    Reply

    • NatashasKitchen.com
      October 21, 2024

      Hi Carol! I have not frozen these but one reader has mentioned these cheeseburger sliders freeze really well, even fully assembled. They reheat really well also.

      Reply

  • shawn
    October 16, 2024

    Really tasty. I added a bit of mustard, Worcestershire sauce and onion powder to the meat along with the mayo. Added pickles after they were done. My kids and husband loved them.

    Reply

    • Lori
      October 22, 2024

      I like this idea! I’m making these tonight and will use your recommendations.

      Reply

  • Sherry C
    October 15, 2024

    I also put a bit of sweet relish, chick-fil-a sauce and a tad bit of horseradish in the ground beef mixture. Next level!

    Reply

    • NatashasKitchen.com
      October 15, 2024

      Sounds delicious!

      Reply

  • Jane
    October 13, 2024

    I made these for a group of friends and got rave reviews from everyone! Prep time took a little longer than 8 minutes but it was worth every bit of time it took to put these delicious sliders together!

    Reply

  • Nee
    October 7, 2024

    My family and friends rave about these for football tailgating.
    I omit the seeds on top. Not a fan.
    Any other suggestions for the top?

    Reply

    • Natashas Kitchen
      October 7, 2024

      That’s just awesome! Thank you for sharing your wonderful review, Nee! I’m so glad you enjoyed it!

      Reply

    • Sherry
      October 15, 2024

      I used pink Himalayan salt. So good.

      Also sea salt is good

      Reply

  • Ali French
    October 6, 2024

    My go to for cheeseburger sliders!
    10/10

    Reply

  • Christina
    October 6, 2024

    Absolutely fantastic! My entire family couldn’t stop raving! I will definitely make these again and again!

    Reply

  • Dana
    October 5, 2024

    I added 2 decent size slashes of pickle juice to the meat after draining and let it cool down..omg these are so good and easy but that took it to another level 🥰

    Reply

  • Eap
    September 26, 2024

    5 star! The best appetizer I have ever made! Thank you once again Natasha! Big hit with the party goers.

    Reply

    • NatashasKitchen.com
      September 26, 2024

      You are very welcome!

      Reply

  • Elliot
    September 24, 2024

    When making a day ahead to refrigerate, do you omit anything until right before you bake? Or do you make them as is (buns and all) and just pop them in the oven when ready?

    Reply

    • NatashasKitchen.com
      September 24, 2024

      Hi Elliot! That’s correct, assemble them fully and then just bake. You can wait to butter the rolls before baking if you prefer.

      Reply

  • Anita Marie Cavanaugh- Valdez
    September 23, 2024

    There I was an Ottawa Senators fan invited by a Toronto Maple Leafs fan. I came across this recipe, I bought the wrong size buns but it didn’t matter this was a hit. My friend asked for the recipe and the best part is my team won! Next time we’re doing this battle again is in the new year and this time I’ll not be in a rush and make sure I get the correct size buns and watch my team win again 🤣 thank you for sharing this recipe ~ cheers

    Reply

    • Natashas Kitchen
      September 23, 2024

      That’s just awesome! Thank you for sharing your wonderful review, Anita! Best of luck at the next battle!

      Reply

  • Joelle
    September 21, 2024

    I made these cheeseburger sliders (with a slight variation) tonight for dinner and everyone loved them. I planned on making your dinner rolls to make the sliders, but we unfortunately got home later than planned this afternoon. So I, instead, used store-bought hamburger buns and just followed the recipe with the larger buns, making fewer. They were so easy to make and were so good.

    Reply

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