Cheeseburger Sliders are juicy, cheesy and beefy – everything we love about classic burgers! These sliders are quick and easy, make-ahead, and reheat really well so they’re perfect for meal prep or gatherings. Watch the video tutorial and you’ll be craving them until you make them.

Stacked cheeseburger sliders

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We made these Cheeseburger sliders for our daughter’s 5th birthday party and we loved not having to stand over the grill to make traditional burgers. I made them earlier in the day which was amazing and took the stress out of making food for a large crowd. The kids were crazy about these cute little hamburger sliders and they disappeared so fast!

P.S. You can easily cut this recipe exactly in half (keeping the baking instructions the same) to feed a smaller family.

Hamburger Sliders baked on a baking sheet

The Best Rolls for Sliders:

To make these burger sliders, use a 24-pack of dinner rolls (or 2 smaller 12-packs). We love the King’s Hawaiian Roll brand for making sliders and our favorite flavors are original Hawaiian Sweet and Savory Butter. You can also use homemade dinner rolls.

Ingredients for mini cheeseburgers with Hawaiian dinner rolls, ground beef, cheese, mayo, onion, seasonings, butter and sesame seeds

The Best Ground Beef for Cheeseburger Sliders:

Stick with lean ground beef – either 90/10 (10% fat content) or 93/7 (7% fat content). You can use ground beef with a higher fat content if that is what you have on hand since you will be spooning out the extra fat and liquid.

Cooking lean ground beef for sliders

Tips for Making Hamburger Sliders:

  • Spoon out the excess fat and liquid release from the beef so you don’t end up with soggy buns.
  • Lining the bottom buns with cheese and covering the beef with cheese seals in the juiciness of the beef without making the buns too moist.
  • Apply the sesame seeds as soon as you brush on the butter and they will stick better to the buns.
  • Bake uncovered so the rolls don’t sweat and become soggy.

How to assemble sliders with buns, cheese, ground beef, more cheese and topped with slider buns.

Can I Make these Ahead?

Yes! Sliders can be pre-made even a day ahead then covered and refrigerated. If baking from chilled sliders, add an extra 3 minutes or so when baking, or until hot and the cheese is melted.

Sliders also reheat really well. To reheat sliders: microwave each slider uncovered 15-20 seconds or just until the beef is heated through and cheese is melted.

Sliders made ahead on a baking sheet

What to Serve with Sliders:

Sliders are so fun because they can be served as an appetizer, lunch, or main course for dinner. We keep it simple and serve sliders with chilled dill pickles. They are also amazing with Baked Potato Wedges. Because these have the classic profile of cheeseburgers, try dipping them into homemade burger sauces, or use your favorite condiments like ketchup, mayo, and mustard.

Cheeseburger sliders served with sliced pickles

Watch How to Make Sliders Video Tutorial:

I hope this easy slider recipe becomes a new favorite for you. If you enjoy our videos, please subscribe to our Youtube Channel for more dinner inspiration and click the bell icon so you’ll be the first to know when we post a new video. THANK YOU for subscribing!

Want More Slider Recipes?

Tell me about your favorite slider recipes in the comments below. We are always looking for delicious new ideas. P.S. If you haven’t tried them, you can also make juicy meatball sliders! Also, let me know if you have any specific recipe requests.

Cheeseburger Sliders (Easy, 30-min Recipe)

4.99 from 1315 votes
Author: Natasha of NatashasKitchen.com
Cheeseburger Sliders stacked
Cheeseburger Sliders are juicy, cheesy and beefy - everything we love about classic burgers! These sliders are quick and easy plus they are make-ahead and reheat really well.
Prep Time: 8 minutes
Cook Time: 22 minutes
Total Time: 30 minutes

Ingredients 

Servings: 24 sliders
  • 2 lb lean ground beef, (90/10 or 93/7 fat content)
  • 1/2 Tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1/2 large yellow onion, finely diced
  • 1/4 cup mayonnaise
  • 8 slices medium cheddar cheese
  • 6 oz medium cheddar, shredded (or used more sliced cheese)
  • 24 dinner rolls, (or use 2 packs of 12)
  • 2 Tbsp unsalted butter, melted, plus more to grease baking sheet
  • 1 Tbsp sesame seeds

Instructions

  • Preheat oven to 350˚F. Butter the bottom of a rimmed baking sheet.
  • Place a large skillet over medium/high heat with 1/2 Tbsp olive oil. Add diced onion then 2 lbs ground beef and break up with a spatula. Season with 1 tsp salt, 1 tsp black pepper, and 1 tsp garlic powder. Sautee over medium/high heat, breaking up the beef and cook just until cooked through then remove from heat.
  • Tilt skillet to spoon off and discard excess fat. Stir 1/4 cup mayo into the ground beef.
  • Cut buns in half. Place bottom half of dinner rolls on buttered baking sheet and line bread with sliced cheese. Spread ground beef mixture evenly over the sliced cheese, using the back of a spatula to square off the edges. Cover the ground beef with 6 oz of shredded cheddar.
  • Place the top of buns, cut-side down, over the burgers. Brush tops with 2 Tbsp melted butter and immediately sprinkle tops with sesame seeds. Bake at 350˚F for 12-15 minutes, or until cheese is melted and tops are golden brown.

Nutrition Per Serving

266kcal Calories21g Carbs16g Protein13g Fat6g Saturated Fat44mg Cholesterol473mg Sodium204mg Potassium2g Fiber1g Sugar194IU Vitamin A1mg Vitamin C201mg Calcium3mg Iron
Nutrition Facts
Cheeseburger Sliders (Easy, 30-min Recipe)
Amount per Serving
Calories
266
% Daily Value*
Fat
 
13
g
20
%
Saturated Fat
 
6
g
38
%
Cholesterol
 
44
mg
15
%
Sodium
 
473
mg
21
%
Potassium
 
204
mg
6
%
Carbohydrates
 
21
g
7
%
Fiber
 
2
g
8
%
Sugar
 
1
g
1
%
Protein
 
16
g
32
%
Vitamin A
 
194
IU
4
%
Vitamin C
 
1
mg
1
%
Calcium
 
201
mg
20
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Lunch, Main Course
Cuisine: American
Keyword: cheeseburger sliders, sliders
Skill Level: Easy
Cost to Make: $$
Calories: 266
Natasha's Kitchen Cookbook

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4.99 from 1315 votes (1,034 ratings without comment)

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Recipe Rating




Comments

  • Jolanta
    January 4, 2025

    Made these sliders last night!🙂
    Everyone loved it!
    I’ve sprinkled “everything bagel seasoning” on top.🤤👌🏻
    Thank you for the great recipe!

    Reply

    • Natashas Kitchen
      January 4, 2025

      You’re welcome! I’m so happy you enjoyed it, Jolanta!

      Reply

  • Margaret Mcgill
    January 2, 2025

    Made these for New Year’s Eve. Made them per the recipe but smeared caramelized red onion chutney on the lids before putting them in the oven…..INCREDIABLE! (Aldi’s brand)

    Reply

    • NatashasKitchen.com
      January 2, 2025

      That sounds wonderful!

      Reply

  • Staci
    December 31, 2024

    Do you bake these on a metal cookie sheet?

    Reply

    • NatashasKitchen.com
      December 31, 2024

      Hi Staci! Yes, I just used a baking sheet.

      Reply

  • Jan
    December 31, 2024

    Made these sliders today. SUPER EASY and quick. A new fan fave here. Really yummy. Do yourself a favor and make them.

    Reply

    • NatashasKitchen.com
      December 31, 2024

      Thank you so much for the feedback, Jan!

      Reply

  • Anne M
    December 30, 2024

    I made these for a large party. Adults and kids LOVED them. Already making them again. Thanks for a quick easy party food!

    Reply

    • Natashas Kitchen
      December 30, 2024

      You’re so welcome! I’m so happy you all enjoyed it, Anne!

      Reply

  • Julie
    December 29, 2024

    These were good prepared as stated, but seemed to be missing something flavorwise for me. I think I’ll try adding in diced pickles and some ketchup and mustard.

    Reply

  • Rose Marie Hogue
    December 21, 2024

    I made these for my hungry hubby after a long day of outdoor work. He loved them so much o had to make them twice in one week. I also plan to try this with the beef seasoned with chilli spices and add refined beans for a Mexican style. A great portable meal in my pirex warmer for a picnic 🧺

    Reply

    • Natashas Kitchen
      December 21, 2024

      I’m so happy this was a hit with your husband, Rose! Thank you so much for sharing that with me.

      Reply

  • Virginia Kay Craven
    December 16, 2024

    I have not tried this yet but was wondering if the bottoms get soggy?

    Reply

    • NatashasKitchen.com
      December 16, 2024

      Hi Virginia! I haven’t had these be soggy.
      Just don’t cover them or there will be excess moisture. I hope you love the recipe.

      Reply

  • Linda Carino
    December 13, 2024

    Love the wonderful recipes you have given to us all. Family friendly and easy to follow with your lead.

    Reply

    • Natashas Kitchen
      December 13, 2024

      I’m so glad you’re enjoying my recipes, Linda.

      Reply

  • Maria
    December 12, 2024

    Have you used the kings sweet original rolls with this recipe?

    Reply

    • NatashasKitchen.com
      December 13, 2024

      Hi Maria! I have not, but you can use your preferred rolls.

      Reply

  • Monica
    December 11, 2024

    I plan to make this for Christmas Eve. Would it be ok to use a glass baking dish instead of pan? Not sure if this would make a difference.

    Reply

    • NatashasKitchen.com
      December 11, 2024

      Hi Monica! Yes, that would be fine. Glass pans tend to heat more slowly so you may need to adjust the time in the oven.

      Reply

  • Randi
    December 10, 2024

    These look delicious! My question is, do you think melting the cheese into the meat before adding it to the buns might keep it a bit less messy?

    Reply

    • Natasha's Kitchen
      December 10, 2024

      Hi there! Yes, you can also follow that step, it can help with the mess. Enjoy!

      Reply

  • Nadia
    December 5, 2024

    They turned out great. However, I’d make some modifications next time. I found the Hawaiian Rolls too sweet and the pan got quite greasy after buttering it even though I used minimal butter. Next time I will try different rolls and just put a layer of parchment. The leftovers packed up nicely for lunches this week. Thank you for the great recipe!

    Reply

  • Mary Ann
    December 1, 2024

    You mention that you can these make ahead. Do you assemble the entire slider, refrigerate that and then wait to put them in the oven when it’s time for the party? In other words, what part is “make ahead?”And what part is when you are ready to use them?

    Reply

    • Natasha's Kitchen
      December 1, 2024

      Sliders can be pre-made even a day ahead then covered and refrigerated. If baking from chilled sliders, add an extra 3 minutes or so when baking, or until hot and the cheese is melted. Sliders also reheat really well. To reheat sliders: microwave each slider uncovered 15-20 seconds or just until the beef is heated through and cheese is melted.

      Reply

  • George
    November 24, 2024

    Made it twice, just not my taste or texture.

    Reply

  • Rachelle Trullender
    November 21, 2024

    My guy said “write that down. We need to do this again” haha It was amazing! Thank you!!

    Reply

    • NatashasKitchen.com
      November 21, 2024

      Ha! That’s awesome! So glad it was a hit.

      Reply

  • Allison
    November 18, 2024

    This is the PERFECT recipe when you need to whip up supper in no time at all. I’ve tried various similar recipes but this is the best by far. Every time I make them, I forget just how delicious they are, especially for something that takes very little effort! My daughter who has a tiny appetite can down 5 of these in one sitting! They are that good. Thanks Natasha! p.s. I am loving your cookbook!

    Reply

  • Audra Ange
    November 18, 2024

    I made these yesterday and put the pickles on the side. Huge hit! Thanks for the recipe!!

    Reply

    • NatashasKitchen.com
      November 18, 2024

      You’re very welcome!

      Reply

  • Tek Helet
    November 13, 2024

    Can you add some sliced pickles to the meat before you add the shredded cheese?

    Reply

    • NatashasKitchen.com
      November 13, 2024

      You sure can! But it would be better to add them after they are baked.

      Reply

  • Peg
    November 3, 2024

    I’m maki These tomorrow….my daughter hates mayonnaise. Can I leave it out or replace it with something else?

    Reply

    • NatashasKitchen.com
      November 3, 2024

      Hi Peg! Yes, it will still work without the mayonnaise. Some of my viewers have reported using mashed avocado or mustard for flavor and moisture.

      Reply

      • Ken
        December 18, 2024

        Do you think BBQ sauce would work in place of mayo? tia

        Reply

        • NatashasKitchen.com
          December 18, 2024

          Hi Ken! I think BBQ sauce would add great flavor. I haven’t tested an alternative for Mayo but several of my readers have reported using mashed avocado, or just adding things for flavor like mustard.

          Reply

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