Cheeseburger Sliders are juicy, cheesy and beefy – everything we love about classic burgers! These sliders are quick and easy, make-ahead, and reheat really well so they’re perfect for meal prep or gatherings. Watch the video tutorial and you’ll be craving them until you make them.
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We made these Cheeseburger sliders for our daughter’s 5th birthday party and we loved not having to stand over the grill to make traditional burgers. I made them earlier in the day which was amazing and took the stress out of making food for a large crowd. The kids were crazy about these cute little hamburger sliders and they disappeared so fast!
P.S. You can easily cut this recipe exactly in half (keeping the baking instructions the same) to feed a smaller family.
The Best Rolls for Sliders:
To make these burger sliders, use a 24-pack of dinner rolls (or 2 smaller 12-packs). We love the King’s Hawaiian Roll brand for making sliders and our favorite flavors are original Hawaiian Sweet and Savory Butter. You can also use homemade dinner rolls.
The Best Ground Beef for Cheeseburger Sliders:
Stick with lean ground beef – either 90/10 (10% fat content) or 93/7 (7% fat content). You can use ground beef with a higher fat content if that is what you have on hand since you will be spooning out the extra fat and liquid.
Tips for Making Hamburger Sliders:
- Spoon out the excess fat and liquid release from the beef so you don’t end up with soggy buns.
- Lining the bottom buns with cheese and covering the beef with cheese seals in the juiciness of the beef without making the buns too moist.
- Apply the sesame seeds as soon as you brush on the butter and they will stick better to the buns.
- Bake uncovered so the rolls don’t sweat and become soggy.
Can I Make these Ahead?
Yes! Sliders can be pre-made even a day ahead then covered and refrigerated. If baking from chilled sliders, add an extra 3 minutes or so when baking, or until hot and the cheese is melted.
Sliders also reheat really well. To reheat sliders: microwave each slider uncovered 15-20 seconds or just until the beef is heated through and cheese is melted.
What to Serve with Sliders:
Sliders are so fun because they can be served as an appetizer, lunch, or main course for dinner. We keep it simple and serve sliders with chilled dill pickles. They are also amazing with Baked Potato Wedges. Because these have the classic profile of cheeseburgers, try dipping them into homemade burger sauces, or use your favorite condiments like ketchup, mayo, and mustard.
Watch How to Make Sliders Video Tutorial:
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Want More Slider Recipes?
Tell me about your favorite slider recipes in the comments below. We are always looking for delicious new ideas. P.S. If you haven’t tried them, you can also make juicy meatball sliders! Also, let me know if you have any specific recipe requests.
Cheeseburger Sliders (Easy, 30-min Recipe)

Ingredients
- 2 lb lean ground beef, (90/10 or 93/7 fat content)
- 1/2 Tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1/2 large yellow onion, finely diced
- 1/4 cup mayonnaise
- 8 slices medium cheddar cheese
- 6 oz medium cheddar, shredded (or used more sliced cheese)
- 24 dinner rolls, (or use 2 packs of 12)
- 2 Tbsp unsalted butter, melted, plus more to grease baking sheet
- 1 Tbsp sesame seeds
Instructions
- Preheat oven to 350˚F. Butter the bottom of a rimmed baking sheet.
- Place a large skillet over medium/high heat with 1/2 Tbsp olive oil. Add diced onion then 2 lbs ground beef and break up with a spatula. Season with 1 tsp salt, 1 tsp black pepper, and 1 tsp garlic powder. Sautee over medium/high heat, breaking up the beef and cook just until cooked through then remove from heat.
- Tilt skillet to spoon off and discard excess fat. Stir 1/4 cup mayo into the ground beef.
- Cut buns in half. Place bottom half of dinner rolls on buttered baking sheet and line bread with sliced cheese. Spread ground beef mixture evenly over the sliced cheese, using the back of a spatula to square off the edges. Cover the ground beef with 6 oz of shredded cheddar.
- Place the top of buns, cut-side down, over the burgers. Brush tops with 2 Tbsp melted butter and immediately sprinkle tops with sesame seeds. Bake at 350˚F for 12-15 minutes, or until cheese is melted and tops are golden brown.
Nutrition Per Serving
Filed Under
If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen
Made these sliders last night!🙂
Everyone loved it!
I’ve sprinkled “everything bagel seasoning” on top.🤤👌🏻
Thank you for the great recipe!
You’re welcome! I’m so happy you enjoyed it, Jolanta!
Made these for New Year’s Eve. Made them per the recipe but smeared caramelized red onion chutney on the lids before putting them in the oven…..INCREDIABLE! (Aldi’s brand)
That sounds wonderful!
Do you bake these on a metal cookie sheet?
Hi Staci! Yes, I just used a baking sheet.
Made these sliders today. SUPER EASY and quick. A new fan fave here. Really yummy. Do yourself a favor and make them.
Thank you so much for the feedback, Jan!
I made these for a large party. Adults and kids LOVED them. Already making them again. Thanks for a quick easy party food!
You’re so welcome! I’m so happy you all enjoyed it, Anne!
These were good prepared as stated, but seemed to be missing something flavorwise for me. I think I’ll try adding in diced pickles and some ketchup and mustard.
I made these for my hungry hubby after a long day of outdoor work. He loved them so much o had to make them twice in one week. I also plan to try this with the beef seasoned with chilli spices and add refined beans for a Mexican style. A great portable meal in my pirex warmer for a picnic 🧺
I’m so happy this was a hit with your husband, Rose! Thank you so much for sharing that with me.
I have not tried this yet but was wondering if the bottoms get soggy?
Hi Virginia! I haven’t had these be soggy.
Just don’t cover them or there will be excess moisture. I hope you love the recipe.
Love the wonderful recipes you have given to us all. Family friendly and easy to follow with your lead.
I’m so glad you’re enjoying my recipes, Linda.
Have you used the kings sweet original rolls with this recipe?
Hi Maria! I have not, but you can use your preferred rolls.
I plan to make this for Christmas Eve. Would it be ok to use a glass baking dish instead of pan? Not sure if this would make a difference.
Hi Monica! Yes, that would be fine. Glass pans tend to heat more slowly so you may need to adjust the time in the oven.
These look delicious! My question is, do you think melting the cheese into the meat before adding it to the buns might keep it a bit less messy?
Hi there! Yes, you can also follow that step, it can help with the mess. Enjoy!
They turned out great. However, I’d make some modifications next time. I found the Hawaiian Rolls too sweet and the pan got quite greasy after buttering it even though I used minimal butter. Next time I will try different rolls and just put a layer of parchment. The leftovers packed up nicely for lunches this week. Thank you for the great recipe!
You mention that you can these make ahead. Do you assemble the entire slider, refrigerate that and then wait to put them in the oven when it’s time for the party? In other words, what part is “make ahead?”And what part is when you are ready to use them?
Sliders can be pre-made even a day ahead then covered and refrigerated. If baking from chilled sliders, add an extra 3 minutes or so when baking, or until hot and the cheese is melted. Sliders also reheat really well. To reheat sliders: microwave each slider uncovered 15-20 seconds or just until the beef is heated through and cheese is melted.
Made it twice, just not my taste or texture.
My guy said “write that down. We need to do this again” haha It was amazing! Thank you!!
Ha! That’s awesome! So glad it was a hit.
This is the PERFECT recipe when you need to whip up supper in no time at all. I’ve tried various similar recipes but this is the best by far. Every time I make them, I forget just how delicious they are, especially for something that takes very little effort! My daughter who has a tiny appetite can down 5 of these in one sitting! They are that good. Thanks Natasha! p.s. I am loving your cookbook!
I made these yesterday and put the pickles on the side. Huge hit! Thanks for the recipe!!
You’re very welcome!
Can you add some sliced pickles to the meat before you add the shredded cheese?
You sure can! But it would be better to add them after they are baked.
I’m maki These tomorrow….my daughter hates mayonnaise. Can I leave it out or replace it with something else?
Hi Peg! Yes, it will still work without the mayonnaise. Some of my viewers have reported using mashed avocado or mustard for flavor and moisture.
Do you think BBQ sauce would work in place of mayo? tia
Hi Ken! I think BBQ sauce would add great flavor. I haven’t tested an alternative for Mayo but several of my readers have reported using mashed avocado, or just adding things for flavor like mustard.