These Cheesy Chicken Fritters are a surprising way to use chicken breast, but it really works. These fritters are tender, juicy and so flavorful. If you love easy chicken recipes, THESE chicken patties are for you!

Cheesy chicken fritters arranged on paper showing golden brown exterior of chicken patties garnished with dill and lemon slices - how to serve one of our favorite easy chicken recipes

This post may contain affiliate links. Read my disclosure policy.

Oh P.S. that garlic aoili sauce is all kinds of delicious. It whips up fast (put everything into a dish and stir with a spoon) – easy! You will want to dip you chicken fritters, fries and veggies into it forever and it also works fabulously on sandwiches and burgers. Have you made an aoili before?

This recipe is an oldie, but goodie. I want everyone to discover it! It’s one of those easy chicken recipes you will make over and over. One of my readers, Nadia, wrote in with her recipe for these”Kotleti Nezhnost” or Tender Kotleti, sharing how much her family loved them. Nadia, thank you so much for introducing us to such a delicious recipe that we have made over and over; both for our family and for company. This chicken fritters recipe always gets glowing reviews.

 

How to Serve Chicken Patties:

Honestly these chicken patties disappear just as soon as they are out of the pan, but you could serve them as appetizers, between sliders as mini chicken sandwiches or as a side for dinner. These are a crowd pleasing treat and seriously try them with that garlic aioli which is all kinds of yum!

How to serve chicken fritters with chicken patties being dipped in garlic aioli sauce

If you’re pressed for time, you can cook this recipe right away after it is mixed but if you are patient or want to exercise the make-ahead option, refrigerate the mixture for 2 hours or overnight and the results will be even more juicy and flavorful.

Can I Use Ground Chicken or Cooked Chicken?

YES! We love the texture and juicy bites of diced chicken but you can substitute with ground chicken. A few readers have also reported good results using pre-cooked chicken. You can use what you have on hand for a quick lunch or snack.

Cheesy, juicy center of chicken fritters served on a platter with garlic aioli dip

I hope you’re craving these big time! Ha ha!! No seriously, I do hope these cheesy chicken fritters become a new favorite for you as they are in our home.

More Easy Chicken Recipes to Discover:

We have hundreds of chicken recipes and here are some of our all-time reader and family favorites:

Watch How to Make Cheesy Chicken Fritters:

You will love the crisp cheesy edges and juicy center of these chicken patties. These are even delicious at room temperature or chilled and you won’t be able to stop at just one. If you’re lucky enough to have leftovers, they re-heat really well on a skillet.

⬇ Print-Friendly Cheesy Chicken Fritters Recipe:

Natasha's Kitchen Cookbook

Cheesy Chicken Fritters

4.91 from 562 votes
Author: Natasha of NatashasKitchen.com
Cheesy Chicken Fritters always get glowing reviews. If you love easy chicken recipes, this is your recipe! Easy, juicy, flavorful cheesy chicken fritters aka chicken patties! | natashaskitchen.com
Cheesy, Juicy and Flavorful Chicken Fritters always get glowing reviews. If you love easy chicken recipes, this is your recipe!
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Ingredients 

Servings: 8 servings (makes 16-18 fritters)

Ingredients for Chicken Fritters:

  • 1 1/2 lbs chicken breasts, (3 large)
  • 2 large eggs
  • 1/3 cup mayonnaise
  • 1/3 cup all-purpose flour, or cornstarch or potato starch for gluten free
  • 4 oz mozzarella cheese, (1 1/3 cups shredded)
  • 1 1/2 Tbsp chopped fresh dill
  • 1/2 tsp salt , or to taste
  • 1/8 tsp black pepper
  • 2 Tbsp Extra light olive oil, to saute (or any high heat cooking oil)

Ingredients for Garlic Aioli Dip (Optional)

  • 1/3 cup mayonnaise
  • 1 garlic clove, pressed
  • 1/2 Tbsp lemon juice
  • 1/4 tsp salt
  • 1/8 tsp black pepper

Instructions

  • Using a sharp knife, dice chicken into 1/3" thick pieces and place them in a large mixing bowl. Tip: If chicken breast is partially frozen, it will be a little bit easier to slice.
  • Into the mixing bowl, add remaining batter ingredients: 2 eggs, 1/3 cup mayonnaise, 1/3 cup flour, 1 1/3 cups shredded mozzarella, 1 1/2 Tbsp dill, 1/2 tsp salt and 1/8 tsp black pepper, or season to taste. Stir the mixture until well combined, cover with plastic wrap and refrigerate 2 hours or overnight.
  • Heat a large non-stick pan over medium heat and add 2 Tbsp oil. When oil is hot, add the chicken mixture a heaping Tablespoon at a time. Slightly flatten out the tops with the back of your spoon and sauté uncovered 3-4 min on the first side, then flip and saute 3 min on the second side or until outsides are golden brown and chicken is fully cooked through* Repeat with remaining fritters adding more oil as needed.
  • To make the aioli (if using), combine all ingredients in a small bowl or measuring cup and stir together until smooth.

Notes

*To test for doneness, cut a fritter in half and the chicken should be completely white inside. If your chicken patty is browning too fast, adjust your heat down.

Nutrition Per Serving

326kcal Calories4g Carbs23g Protein23g Fat4g Saturated Fat112mg Cholesterol538mg Sodium347mg Potassium155IU Vitamin A1.5mg Vitamin C121mg Calcium0.8mg Iron
Nutrition Facts
Cheesy Chicken Fritters
Amount per Serving
Calories
326
% Daily Value*
Fat
 
23
g
35
%
Saturated Fat
 
4
g
25
%
Cholesterol
 
112
mg
37
%
Sodium
 
538
mg
23
%
Potassium
 
347
mg
10
%
Carbohydrates
 
4
g
1
%
Protein
 
23
g
46
%
Vitamin A
 
155
IU
3
%
Vitamin C
 
1.5
mg
2
%
Calcium
 
121
mg
12
%
Iron
 
0.8
mg
4
%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Lunch, Main Course
Cuisine: American, Russian, Ukrainian
Keyword: Chicken Fritters
Skill Level: Easy
Cost to Make: $
Calories: 326

If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen

P.P.S. If you have tried these fritters, let me know in a comment below, and if you wish to share a photo of your delicious creation, I invite you to join and share in our new Private VIP Readers Facebook Group.

Cheesy Chicken Fritters always get glowing reviews. If you love easy chicken recipes, this is your recipe! Easy, juicy, flavorful cheesy chicken fritters! | natashaskitchen.com

Natasha Kravchuk

Welcome to my kitchen! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Thanks for stopping by! We are so happy you're here.

Read more posts by Natasha

Leave a Comment

Recipe Rating




Comments

  • Rose B.
    March 21, 2024

    Just made these as appetizers for a crowd. Wonderful! Tip: dice semi-frozen chicken into 1-2″ chunks and use food processor to finish the job. This makes it easier to use a smaller scoop for smaller fritters. Thanks so much, Natasha!

    Reply

    • NatashasKitchen.com
      March 21, 2024

      You’re very welcome, Rose!

      Reply

  • Jillian N.
    March 17, 2024

    Amazing! We LOVED this so much. We used ground chicken and added garlic powder. We made the aioli as well. Definitely a new family favorite.

    Reply

    • Natasha's Kitchen
      March 17, 2024

      Happy to hear that, Jillian. Thank you for sharing!

      Reply

  • Beth
    March 17, 2024

    I tried these chicken fritters a few years ago and have made them countless times since. They were instantly a favorite, and requested often over the years.

    Reply

    • Natasha's Kitchen
      March 17, 2024

      Lovely to hear that, Beth. Thank you for sharing!

      Reply

  • Jillian
    March 16, 2024

    Delicious recipe.. the entire family loved them! Didn’t use dill.. added garlic powder, a bit of onion powder & chopped parsley with salt & pepper. Served with Famous Dave’s sauce. Definitely refrigerate them overnight!! Thanks Natasha!!

    Reply

    • NatashasKitchen.com
      March 16, 2024

      That’s wonderful, Jillian! You’re very welcome.

      Reply

    • Natashas Kitchen
      March 16, 2024

      I’m so happy to hear this was a hit with the family, Jillian! Thank you so much for sharing that great review with me.

      Reply

  • Rebbecca
    March 7, 2024

    I cant wait to try this recipe.
    Do you think this would work with ground chicken ?

    Reply

    • NatashasKitchen.com
      March 7, 2024

      Hi Rebecca! Yes, see my note above, “Can I Use Ground Chicken or Cooked Chicken?”

      Reply

  • Sharon
    March 4, 2024

    I have made this several times & it is a keeper. The only thing I added was some finely diced onion. It is an easy recipe & cooks up quickly. I have used the patties as the main meat with fresh veggies or corn on the cob & baked potato. Ive also use the patties cut up after cooked & put in a large mixed salad of home grown veggies. It has been a hit in our house.

    Reply

    • NatashasKitchen.com
      March 4, 2024

      That’s great to hear!

      Reply

  • Stephanie Martin
    February 29, 2024

    Absolutely delicious. I decreased the amount of mayo and added a bit of my homemade buttermilk ranch dressing. They are so tasty and juicy.

    Reply

    • NatashasKitchen.com
      February 29, 2024

      Sounds delicious! Thanks for sharing.

      Reply

  • Jamie
    February 25, 2024

    Looks really good except the mayo. Is there a good replacement for the mayo? Thanks

    Reply

    • Natasha's Kitchen
      February 25, 2024

      I have always used mayo and haven’t really tried any substitutions, but a couple of readers reported great results using Greek yogurt, so I imagine that or sour cream would work well.

      Reply

      • Sandra heyland
        March 21, 2024

        What about buttermilk (how much cup) and can use diced of capiscum (red or green)????

        Reply

        • NatashasKitchen.com
          March 21, 2024

          Hi Sandra! I haven’t tested any of those to advise.

          Reply

  • Tracyann
    February 9, 2024

    I have several cans of chicken I never know what to do with. Can I use canned chicken, if so how much? Thank you

    Reply

    • NatashasKitchen.com
      February 9, 2024

      Hi Tracyann! I haven’t tried that but one of our readers shared this comment “I followed your recipe, but used canned chicken (because thats what I had), also in an effort to not use flour, I had Birch Benders sweet potato pancake mix, and used that, and made them without refrigerating!
      They are delicious and I will def make them again!” I hope that helps.

      Reply

  • Maria Meza
    January 31, 2024

    This is my sons favorite, he can’t get enough. Today is his birthday and when I asked him what he would like me to cook for his dinner, he requested these. Thank you so much 🙂

    Reply

    • Natashas Kitchen
      January 31, 2024

      That is the best when kids love what we moms make. That’s so great, Maria! Happy Birthday to your son!

      Reply

  • Kay Fisher
    January 19, 2024

    I make these for back yard happy hour. The dip I make was your Bang Bang chicken sauce. So good can’t wait to share again.

    Reply

    • Natashas Kitchen
      January 19, 2024

      Yum! That sounds amazing! Thank you so much for sharing that with me, Kay!

      Reply

  • Iryna
    January 13, 2024

    I tried it for the first time for a big family gathering and doubled the recipe. I had some chicken thighs and chicken breast so mixed both up. They were amazing and will be a staple in our household going forward. Everyone from kids to adults absolutely loved them.

    Reply

As Featured On

Never Go "Hangry" Again!

Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos.