Home > Russian & Ukrainian Recipes > Chicken and Dumpling Soup

October 18, 2014

Chicken and Dumpling Soup

Name: Chicken and Dumpling Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 sticks of celery (finely diced); 1 small/medium onion (finely diced); 3 Tbsp olive oil; 2 large carrots (thinly sliced); 6 cups reduced sodium chicken broth + 6 cups water; 1 Tbsp salt (or to taste (I used sea salt)); 3-4 medium potatoes (about 1 1/2 lbs, peeled and cut into bite-sized pieces); 1/2 lb boneless skinless chicken breast (1 large chicken breast, diced); 2 bay leaves; 2 Tbsp Chopped Dill and/or 2 Tbsp Chopped Parsley (I used both); 2 cups flour (sifted); 2 large eggs; 1 Tbsp sour cream; 1/2 tsp salt; 1/4 tsp sugar; 6 Tbsp 3/4 stick melted Butter

4.88 from 31 votes
120 comments

Easy and delicious chicken and dumpling soup. Classic comfort food. @natashaskitchen

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Here’s an easy and hearty chicken and dumpling soup that will win you over. It calls for very simple, healthy ingredients and will make you think of your Mom. The dumplings are soft and satisfying. This soup is quick to make and if you’re really pressed for time, it will still turn out delicious if you sub the dumplings with pasta, but the dumplings really aren’t very difficult to make. Craving – satisfied :).

Ingredients for Dumpling Soup Base:

2 sticks of celery, finely diced
1 small/medium onion, finely diced
3 Tbsp olive oil
2 large carrots, thinly sliced
6 cups reduced sodium chicken broth + 6 cups water
1 Tbsp salt, or to taste (I used sea salt)
3-4 medium potatoes (about 1 1/2 lbs), peeled and cut into bite-sized pieces
1/2 lb boneless skinless chicken breast (1 large chicken breast), diced
2 bay leaves
2 Tbsp Chopped Dill and/or 2 Tbsp Chopped Parsley (I used both)

Chicken and Dumpling Soup

Ingredients for the Dumplings:

2 cups flour, sifted
2 large eggs
1 Tbsp sour cream
1/2 tsp salt
1/4 tsp sugar
6 Tbsp (3/4 stick) melted Butter

Chicken and Dumpling Soup-2

How to Make Chicken and Dumpling Soup:

1. In a 5 Qt soup pot, over medium heat, add 3 Tbsp olive oil and saute 2 sticks diced celery and small finely diced onion until softened (5 min). Add thinly sliced carrots and continue to cook until onions and celery are golden (3-4 min).

Chicken and Dumpling Soup-3 Chicken and Dumpling Soup-4

2. Into the same pot, pour in 6 cups chicken broth and 6 cups water along with 1 Tbsp salt and all of your chopped potatoes. Bring to a boil then cook 10 minutes, or until potatoes are nearly done.

Chicken and Dumpling Soup-5

3. Meanwhile, make your dumplings: Sift 2 cups flour, 1/2 tsp salt and 1/4 tsp sugar into a medium bowl. P.S. I measured 2 cups flour before sifting – scoop it into the measuring cup, then scrape off the top for an accurate measurement. Make a well in the center and add 2 eggs with 1 Tbsp sour cream. Fold together with a spatula. Your dough will look like scraps of cloth. Pour in 6 Tbsp melted butter and stir/ knead with spatula until butter is well incorporated and dough is uniform in texture and color. It should be very soft but won’t stick to your hands.

4. Transfer dough to a smooth cutting board. Separate your dough into two pieces, roll each piece into a long slim log and cut thin slices from each log. Don’t cut them too big since they expand in the soup. You want them to be small and bite-sized. The dough should not stick to the knife or cutting board because of all the butter in it.

Chicken and Dumpling Soup-6

5. After boiling potatoes about 10 minutes, keep the pot at a boil and add 2 bay leaves, diced chicken and prepared dumplings. Continue boiling over medium/low heat another 10 minutes or until dumplings are tender and chicken is cooked through.

Chicken and Dumpling Soup-7

6. Season to taste – I added about 1/2 tsp more of salt. Stir in your fresh dill or parsley (or both) and remove from heat.

Chicken and Dumpling Soup-8 Easy and delicious chicken and dumpling soup. Classic comfort food. @natashaskitchen

Chicken and Dumpling Soup

4.88 from 31 votes

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Here's an easy and hearty chicken and dumpling soup that will win you over. It calls for very simple, healthy ingredients and will make you think of your Mom. The dumplings are soft and satisfying. This soup is quick to make and if you're really pressed for time, it will still turn out delicious if you sub the dumplings with pasta, but the dumplings really aren't very difficult to make. Craving - satisfied :).

Author: Natasha of NatashasKitchen.com

Course: Soup

Cuisine: Russian, Ukrainian

Keyword: Chicken and Dumpling Soup

Skill Level: Easy/Medium

Cost to Make: $10-$13

Servings: 8 -10

Ingredients

2 sticks of celery, finely diced
1 small/medium onion, finely diced
3 Tbsp olive oil
2 large carrots, thinly sliced
6 cups reduced sodium chicken broth + 6 cups water
1 Tbsp salt, or to taste (I used sea salt)
3-4 medium potatoes, about 1 1/2 lbs, peeled and cut into bite-sized pieces
1/2 lb boneless skinless chicken breast, 1 large chicken breast, diced
2 bay leaves
2 Tbsp Chopped Dill and/or 2 Tbsp Chopped Parsley, I used both

For the Dumplings:

2 cups flour, sifted
2 large eggs
1 Tbsp sour cream
1/2 tsp salt
1/4 tsp sugar
6 Tbsp 3/4 stick melted Butter

Instructions

In a 5 Qt soup pot, over medium heat, add 3 Tbsp olive oil and saute 2 sticks diced celery and small finely diced onion until softened (5 min). Add thinly sliced carrots and continue to cook until onions and celery are golden (3-4 min).
Into the same pot, pour in 6 cups chicken broth and 6 cups water along with 1 Tbsp salt and all of your chopped potatoes. Bring to a boil then cook 10 minutes, or until potatoes are nearly done.
Meanwhile, make your dumplings: Sift 2 cups flour, 1/2 tsp salt and 1/4 tsp sugar into a medium bowl. P.S. I measured 2 cups flour before sifting - scoop it into the measuring cup, then scrape off the top for an accurate measurement. Make a well in the center and add 2 eggs with 1 Tbsp sour cream. Fold together with a spatula. Your dough will look like scraps of cloth. Pour in 6 Tbsp melted butter and stir/ knead with spatula until butter is well incorporated and dough is uniform in texture and color. It should be very soft but won't stick to your hands.
Transfer dough to a smooth cutting board. Separate your dough into two pieces, roll each piece into a long slim log and cut thin slices from each log. Don't cut them too big since they expand in the soup. You want them to be small and bite-sized. The dough should not stick to the knife or cutting board because of all the butter in it.
After boiling potatoes about 10 minutes, keep the pot at a boil and add 2 bay leaves, diced chicken and prepared dumplings. Continue boiling over medium/low heat another 10 minutes or until dumplings are tender and chicken is cooked through.
Season to taste - I added about 1/2 tsp more of salt. Stir in your fresh dill or parsley (or both) and remove from heat.

Nutrition Disclosure

Easy and delicious chicken and dumpling soup. Classic comfort food. @natashaskitchen

Natasha Kravchuk

Welcome to my kitchen! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Thanks for stopping by! We are so happy you're here.