Chocolate Chip Banana Bread is wonderfully moist and loaded with ripe bananas and melty morsels of chocolate chips. This banana chocolate chip bread is a real treat.

Chocolate Chip banana bread sliced on a plate studded with chocolate chips and bananas

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Chocolate Chip Banana Bread Recipe

Classic Banana Bread is on the regular rotation at our house but when we’re craving chocolate, we make this Chocolate Banana Bread. It is the favorite of the children and we are quite smitten as well. Did I mention it’s EASY?

It’s hard to wait for this to cool so I wait until it’s just no longer hot! The aroma that lingers in your kitchen is incredible and your home will smell like Christmas morning. Pair a warm slice with a mug of coffee and your morning is made. This is an excellent breakfast bread but it also works as a dessert bread (because – the chocolate!).

Chocolate Chip Banana Bread Recipe in Bread Loaf Pan

Ingredients for Chocolate Chip Banana Bread Recipe

Be sure eggs, butter and bananas are at room temperature. If using frozen ripe bananas (we often freeze our overripe bananas for later use), thaw bananas overnight then let them come to room temperature.

Ingredients for Chocolate Chip Banana Bread with over-ripe bananas and chocolate chips

Keep Those Old Bananas!

Use very ripe bananas, i.e. mushy bananas. You can tell a mushy banana by the color of the peel – it should be browned or browning significantly and should feel soft when squeezed between your fingertips and will be very easy to mash with a fork. Mash bananas until they are a chunky applesauce consistency. Some texture is good in banana bread!

Mashing peeled overripe ripe bananas in a blue bowl

The Best Chocolate Chips for Baking?

We used semi-sweet chocolate chips since the bread was already plenty sweet with the overripe bananas and bit of sugar, but it really is based on preference. You can use milk chocolate for a sweeter bite or even bittersweet chocolate chips to cut down on the sweetness.

We used standard-sized baking chips but mini chocolate chips would also work. Use between 2/3 to 3/4 cup of mini chocolate chips based on how sweet your like your bread.

Semi sweet chocolate chips for baking sprinkled over chocolate chip banana bread

How to Make the Best Chocolate Chip Banana Bread:

You can use either a stand mixer, an electric hand mixer or even whisk this together by hand with a little extra effort.

  • Cream together softened butter and sugar in mixing bowl
  • Add 2 lightly beaten eggs
  • Mash bananas with a fork and add them to the bowl
  • Whisk together dry ingredients and add to batter
  • Fold in 3/4 of chocolate chips and transfer to the prepared bread pan
  • Sprinkle top with remaining 1/4 chocolate chips and bake

How to Make the best chocolate chip banana bread step by step visual instructions

The chocolate banana bread batter should be thick and have small lumps of banana.

What chocolate banana bread batter looks like poured into bread pan

It’s marvelous how the chocolate chips stay gooey and moist long after the bread comes out of the oven.

Sliced Banana Chocolate Chip Bread studded with chocolate

More Banana Recipes to Explore:

Natasha's Kitchen Cookbook

Chocolate Chip Banana Bread

5 from 768 votes
Author: Natasha of NatashasKitchen.com
Chocolate Chip Banana Bread is wonderfully moist and loaded with ripe bananas and melty morsels of chocolate chips. This banana chocolate chip bread is a real treat. #chocolatechipbananabread #chocolatebananabread #bananabread #bananas #chocolatechips #dessert
Chocolate Chip Banana Bread is wonderfully moist and loaded with ripe bananas and melty morsels of chocolate chips. 
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes

Ingredients 

Servings: 10 slices
  • 1/2 cup unsalted butter, (8 Tbsp), softened
  • 2/3 cup granulated sugar
  • 2 large eggs, room temperature
  • 3 bananas, (very ripe)
  • 1/2 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup semisweet chocolate chips, divided

Instructions

  • Preheat Oven to 350˚F. Butter and flour a bread loaf pan (9.25"L x 5.25"W x 2.75"D)
  • In a mixing bowl using paddle attachment, cream together 1/2 cup softened butter and 2/3 cup sugar. Add 2 lightly beaten eggs.
  • Mash bananas with a fork until consistency of chunky applesauce and add them to the mixing bowl along with 1/2 tsp vanilla extract. Mix until blended. 
  • In a separate bowl, whisk together dry ingredients: 1 1/2 cups flour, 1 tsp baking soda and 1/2 tsp salt. Add to mixing bowl and mix until incorporated. 
  • Fold in 3/4 cup chocolate chips then transfer to prepared bread pan. Sprinkle remaining 1/4 cup chocolate over the top and bake at 350˚F for 55-65 minutes or until a toothpick inserted into the center comes out clean. Let banana bread rest 10 min before transferring to a wire rack to cool. 

Nutrition Per Serving

350kcal Calories45g Carbs4g Protein17g Fat10g Saturated Fat58mg Cholesterol258mg Sodium260mg Potassium2g Fiber24g Sugar365IU Vitamin A3.1mg Vitamin C23mg Calcium2.3mg Iron
Nutrition Facts
Chocolate Chip Banana Bread
Amount per Serving
Calories
350
% Daily Value*
Fat
 
17
g
26
%
Saturated Fat
 
10
g
63
%
Cholesterol
 
58
mg
19
%
Sodium
 
258
mg
11
%
Potassium
 
260
mg
7
%
Carbohydrates
 
45
g
15
%
Fiber
 
2
g
8
%
Sugar
 
24
g
27
%
Protein
 
4
g
8
%
Vitamin A
 
365
IU
7
%
Vitamin C
 
3.1
mg
4
%
Calcium
 
23
mg
2
%
Iron
 
2.3
mg
13
%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Breakfast, snack
Cuisine: American
Keyword: Chocolate Chip Banana Bread
Skill Level: Easy
Cost to Make: $
Calories: 350

If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen

Natasha Kravchuk

Welcome to my kitchen! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Thanks for stopping by! We are so happy you're here.

Read more posts by Natasha

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Recipe Rating




Comments

  • Linda Van dyck
    January 11, 2019

    Love your recipes ! I wish you had a cookbk we could buy! That would be awsome! ❤️

    Reply

    • Natashas Kitchen
      January 11, 2019

      Thank you for that wonderful review, Linda!!

      Reply

      • Karen Marie Prust
        June 18, 2019

        I wish you would have a cookbook too that we can buy.

        Reply

        • Natashas Kitchen
          June 18, 2019

          Stay tuned Karen! We have plans for a book in the future!

          Reply

          • Karen Marie Prust
            June 18, 2019

            Terrific!!!!!! I always stay tuned. I am on your list so I get your emails.

          • Natashas Kitchen
            June 18, 2019

            That’s so awesome Karen!! Thank you so much for reading our Newsletters and tuning in!

  • Christine
    January 8, 2019

    This banana bread was delicious. It was so moist and the flavour was unreal! I must admit I had my doubts before I made it as to whether it would be moist because there was no sour cream/buttermilk or milk in it, but I’m glad the pictures convinced me to try it 🙂 Yum, Yum.

    Just a tip: I’ve used baking paper/parchment to line all my tins/pans for many years now to avoid all that hard work getting stuck in the tin.

    Reply

    • Natasha
      January 9, 2019

      Hi Christine, I’m so happy you loved the chocolate chip banana bread!! Thank you for sharing your amazing review 🙂

      Reply

  • Diana
    January 6, 2019

    Made this today. It is absolutely delicious! Very moist and just the right amount of sweetness

    Reply

    • Natashas Kitchen
      January 6, 2019

      That’s just awesome!! Thank you for sharing your wonderful review 🙂

      Reply

  • Ksusha.A
    January 3, 2019

    Great! Original banana bread with a kick. Turned out perfect

    Reply

    • Natashas Kitchen
      January 3, 2019

      I’m so happy to hear that! Thank you for sharing your great review!

      Reply

  • Carol Casey
    December 29, 2018

    Hi Natasha, I love making your recipes because they have always turned out delicious and easy to make. However, I made your chocolate chip banana bread recipe this morning, and after letting it set for 10 minutes in the pan, I did not know how to remove it without getting melted chocolate all over my hands. Also it did not rise as much as my banana bread usually does. I used a 9 x 5 x 2-3/4 bread pan. Any suggestions?

    Reply

    • Natasha
      December 29, 2018

      Hi Carol, I’m so glad you enjoy our recipes and I am always happy to help troubleshoot. I haven’t had issues with the rising but it could be a couple of things – be sure when you measure the flour, you are spooning it into the measuring cup and then scraping off the top – if you dip the measuring cup into the bin, you can get up to 25% more flour which could make for a thicker batter and make it more difficult to rise. Also, be sure you are using baking soda and not baking powder since baking soda is 4x stronger and be sure your baking soda is still active. The chocolate chips on top can get your hands chocolatey when transferring. it helps if you spread them over the top/center of the bread and keep them off the edges so you have somewhat of a clean edge to put your fingers on when removing from the pan. Also, be sure to let the chocolate chip banana bread rest for 10 minutes before removing it from the pan which helps for an easier transfer.

      Reply

    • Nancy
      December 29, 2018

      I used two large turkey-lifters on each side to lift the bread from the pan.

      Reply

      • Natasha
        December 29, 2018

        Smart!! Thanks for sharing your tip for removing the banana bread from the pan! 🙂

        Reply

  • Rose Smith
    December 23, 2018

    Natasha, It’s look’s really delicious! I want to try o make it. Thanks for sharing in this Christmas time

    Reply

    • Natashas Kitchen
      December 24, 2018

      You’re welcome! I’m so happy you enjoyed it

      Reply

  • Basia
    December 22, 2018

    Hi i would like to make it do you think Lindt chocolate cut into pieces will be a good substitute for chocolate chip.

    Reply

    • Natasha
      December 22, 2018

      Hi Basia, that should work well. I hope you love the chocolate chip banana bread recipe 🙂

      Reply

  • Nancy Daugherty
    December 22, 2018

    I want to add walnuts to the chocolate chip banana bread, should I cut back from the 1 cup in your regular banana bread recipe because of the chips or can I add 1 cup nuts in addition to chips?

    Reply

    • Natasha
      December 22, 2018

      Hi Nancy, you could add toasted and coarsely chopped walnuts in addition to the chocolate chips. It would be a wonderful combination! 🙂

      Reply

      • Nancy
        December 24, 2018

        I made it today with both chocolate chips and toasted walnuts! My husband said it was perfect! Do you recommend fridge or can it sit out for a few days? Thanks so much for the recipe. I’m going to follow you on YouTube also.

        Reply

        • Natasha
          December 24, 2018

          Hi Nancy, I let it sit out for a day and after that I will refrigerate it since it is a pretty moist bread.

          Reply

          • Sarah
            March 27, 2019

            Thank you so much for such a wonderful recipe, it is a family favourite.

            I was wondering if I could freeze the bread after I have made a couple.

            Many thanks from a banana bread fan in the UK.

          • Natashas Kitchen
            March 27, 2019

            Hi Sarah! I haven’t tested that with this chocolate chip bread yet but that should work. The general rule for banana bread is to wrap it tightly with aluminum foil or plastic (freezer) wrap, stored properly it should last 2-3 months in the freezer.

  • Debbie T
    December 21, 2018

    Thank you Natasha for another delicious recipe. You would of laughed had you seen me when I took the banana bread out of the pan. My hands were covered in chocolate. Yum yum. Have a great Christmas.

    Reply

    • Natasha
      December 21, 2018

      Oh my goodness that is a good problem to have!! I’m so glad you enjoyed the chocolate chip banana bread!! 🙂

      Reply

  • Liya
    December 21, 2018

    Do you think I can make them in muffin pan/cupcake pan instead.of the bread pan?!

    Reply

    • Natashas Kitchen
      December 21, 2018

      I think that should work fine Liya. You will need to adjust cook time 🙂

      Reply

  • Olga
    December 20, 2018

    Hi Natasha!
    I am loving your recepies. If at all possible, would you be able to include a dairy free version when possible? I definitely understand that it’s important to use the ingredients you list to get the whole experience of your excellent dishes, but if by any chance you can have a dairy free version it would be so much appreciated!!!! My boyfriend can’t tolerate dairy products so I’m looking for something tasty yet not boring to cook for him. Thank you!

    Reply

    • Natasha
      December 21, 2018

      HI Olga, I try to include a dairy substitute if I have tested one but since there is only one person in the test kitchen currently (me), it is impossible to test out the various substitution possibilities. Thank you for the suggestion and I will do my best to post dairy free options when I can 🙂

      Reply

  • Cindy
    December 20, 2018

    This looks really good! I just printed out the recipe. And there’s nothing wrong with chocolate for breakfast 😉

    Reply

    • Natashas Kitchen
      December 20, 2018

      I’m so happy you enjoyed that. Thank you for sharing that with us!

      Reply

  • Becky Hardin
    December 20, 2018

    I am totally drooling. lol Warm banana bread is one of my faves! Add chocolate and insert happy face.

    Reply

    • Natasha
      December 20, 2018

      This is exactly why I keep a stack of tissues at the keyboard! ha ha! 🙂 I agree I can’t resist a warm slice of banana chocolate chip bread 🙂

      Reply

  • lauren kelly
    December 20, 2018

    I can’t ever resist banana bread! I love those chocolate chips!

    Reply

    • Natashas Kitchen
      December 20, 2018

      They sure elevate this banana bread!! Thank you for that great review!

      Reply

  • Sabrina
    December 20, 2018

    This banana bread is my weakness! So moist and chocolatey…I can’t resist!

    Reply

    • Natasha
      December 20, 2018

      Oooh same here! Especially when it’s still warm from the oven; gooey and ultra soft. Mmm!

      Reply

    • Tina
      April 21, 2020

      Hi Natasha,

      Amazing chocolate chip banana bread!!
      What is your suggestion on adding coco powder to the recipe? And if you suggest how much would you add?

      Reply

      • Natasha
        April 22, 2020

        Hi Tina, I haven’t tried adding cocoa but I love that idea. If I were experimenting, I would probably sub some of the flour with cocoa powder.

        Reply

  • Tara
    December 20, 2018

    I love banana bread any way, but most especially when it’s filled with melty chocolate chips!

    Reply

    • Natasha
      December 20, 2018

      YES!! It amazes me how those chocolate chips stay melty long after the banana bread comes out of the oven 🙂

      Reply

  • Kim
    December 19, 2018

    That looks AMAZING!
    I love trying all the banana bread recipes!

    Reply

    • Natasha
      December 19, 2018

      Hi Kim, thank you and I hope this chocolate chip banana bread becomes a new favorite for you 🙂

      Reply

  • Liliya
    December 19, 2018

    Uh-oh, when do I add the 2 eggs? It doesn’t say in the instructions! I’m assuming with the banana mixture 🤔 I’m in the middle of making the banana bread and just noticed that I didn’t add the eggs yet🤭

    Reply

    • Natasha
      December 19, 2018

      Oh goodness thank you for pointing that out! They go into the batter after you cream together butter and sugar. It’s a pretty forgiving recipe so you could have added them at any time after butter and sugar were creamed and it would still work. Sorry I didn’t catch that earlier and thanks again! Hope you LOVE the banana bread!

      Reply

      • Liliya
        December 21, 2018

        So this aaamazing bread is just aaamazingly delicious! I made it in the evening and enjoyed the last slice the next morning! You did it again woman, your recipes can’t be beat 😊 Taste buds approved!

        Reply

        • Natashas Kitchen
          December 21, 2018

          That’s so great! Thank you for the amazing review!

          Reply

  • Alice Garcia
    December 19, 2018

    I see a future for you on the Food Network, and hope you have aspirations for your own show. You would be fantastic.
    Doing your own cookbook, maybe selling on QVC, to introduce yourself and your great recipes would be wonderful too.

    Reply

    • Natasha
      December 19, 2018

      Thank you so much Alice for that sweet compliment! I sure appreciate that amazing feedback and I hope you love this banana bread. 🙂

      Reply

      • LaShawna Smith
        December 23, 2018

        Hi Natasha, I was thinking the same thing! You should have your own show…whenever I need a recipe I go to your site! The Salmon Cakes are my ultimate favorite! Merry Christmas…can’t wait to try this banana bread in 2019. Any New Years Eve recipes?

        Reply

        • Natashas Kitchen
          December 24, 2018

          I’m so inspired reading your review. Thank you!

          Reply

  • Mom's Dish
    December 19, 2018

    Wow, this banana bread looks so delicious! All that melted chocolate looks so bomb!

    Reply

    • Natasha
      December 19, 2018

      Thank you!! 🙂 It’s amazing how the chocolate stays melty for awhile after it comes out of the oven. Chocolate chip banana bread is our kiddos favorite! 🙂

      Reply

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