Parsley Potatoes are a super easy side dish and this just might become your favorite way to serve potatoes.

The best potato recipes are the simplest ones. This has just 5 ingredients that really show off the taste of the potatoes and you don’t even have to peel them.

Parsley potatoes in serving bowl with spoon

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My love for potatoes runs deep and has everything to do with my Ukrainian heritage. Some of our most popular recipes include Creamy Mashed Potatoes, crispy Roasted Baby Red Potatoes, and let’s not forget Potato Soup. If you are a fan of potatoes, you are in for a treat with these Parsley Potatoes!

Company-Worthy Potatoes

I’m calling these “Company Potatoes” because this is the potatoes recipe you make when you want to impress your guests.

My sister-in-law, Nadia, shared this Yukon potatoes recipe with us (her husband’s favorite way to eat potatoes) and our family devoured it down with compliments all around. My parents agreed these are the potatoes we’ll be making when our relatives come into town this weekend.

Up close pieces of potatoes with parsley

Parsley Potatoes Recipe

  • Potatoes – Yukon gold potatoes or Red potatoes work well. We use 5 lbs to feed a crowd, but you can easily cut the recipe in half for a smaller family.
  • Salt – for boiling potatoes and seasoning after. We use fine sea salt.
  • Bay leafoptional but it infuses the potatoes with more flavor
  • Butter – we use a generous amount (3/4 cup) of melted unsalted butter
  • Parsley – 1 bunch seems like a ton (1 cup chopped), but it really makes the potatoes shine.
Ingredients for potatoes with parsley, butter, salt

How to Make Parsley Potatoes

1. Scrub potatoes – use a clean scouring pad or the rough back of a sponge (no need to peel them). Slice into 1 – 1 1/2″ thick pieces, transfer to a 5.5 Qt pot and add enough warm water to barely cover potatoes. Sprinkle with 2 tsp salt and add the bay leaf (if using).

Step by step how to boil potatoes

2. Boil until tender – Bring to a boil then reduce heat and cook at a low boil partially covered for about 15 minutes or until easily pierced with a fork. Drain well, drizzle with melted butter and toss gently to coat.

Draining and season potatoes

3. Season potatoes – Sprinkle with 1/2 tsp salt or to taste. Add 1 cup chopped parsley and toss to combine. Toss again just before serving to re-coat with any butter that has pooled at the bottom.

Adding parsley to potatoes and tossing to combine

Pro Tip: It’s easier to toss in a large mixing bowl – you’ll look like one of those awesome pizza pie tossers except its potatoes which can be just as cool in some circles 😉

Common Questions:

How long to boil potatoes?

This can vary based on the size and variety of potatoes, but with yukon and red potatoes, once the water has come back to a boil, you should continue to cook at a low boil for 15 minutes.

How do you know when potatoes are done cooking?

Cook potatoes until they are easily pierced with a fork or a butter knife. Avoid overcooking potatoes or they can get water logged and mushy. They should not be falling apart or crumbling.

Can I substitute the parsley?

A great substitution for parsley is fresh dill. Finely chop the dill and add it to taste.

Can I use dried herbs?

Dried herbs are intended to be added during cooking because they need time to rehydrate and soften. Since the herbs here are added at the end, dried herbs will not work. Fresh herbs will also give you the best flavor.

Pot of parsley potatoes ready to serve

Try these parsley potatoes and they are likely to become YOUR FAVORITE as well.

Leftover Potatoes?

If you have leftover parsley potatoes, use them for Potato Salad, or mash them up and make Potato Pancakes out of them. You could also get creative and turn the potato pieces into Smashed Potatoes.

Natasha's Kitchen Cookbook

Parsley Potatoes (Company-Worthy Potatoes)

4.99 from 83 votes
Author: Natasha Kravchuk
Parsley potatoes in red pot
The best potatoes recipes are the simplest. These Company potatoes will impress your family and guests! The parsley and butter really bring out the flavor of the potatoes.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Ingredients 

Servings: 10 as a side dish
  • 5 lbs yukon gold potatoes
  • 2 tsp sea salt , for boiling potatoes + more or to taste for seasoning the potatoes
  • 1 bay leaf, optional
  • 3/4 cup unsalted butter, or 12 Tbsp, melted
  • 1 bunch parsley, finely chopped (1 cup)

Instructions

  • Scrub potatoes with a clean scouring pad or the rough back of a sponge (no need to peel them). Slice potatoes into 1 – 1 1/2″ thick pieces, transfer to a pot and add enough warm water to barely cover potatoes. Sprinkle with 2 tsp salt add bay leaf.
  • Bring to a boil then boil partially covered for about 15 minutes or until easily pierced with a fork. Drain potatoes. Drizzle with melted butter and toss to coat (note: it’s easier to toss in a large mixing bowl).
  • Sprinkle with 1/2 tsp salt or to taste. Add 1 cup chopped parsley and toss to combine. Toss again just before serving to re-coat with any butter that has collected at the bottom.

Nutrition Per Serving

297kcal Calories40g Carbs5g Protein14g Fat9g Saturated Fat1g Trans Fat37mg Cholesterol481mg Sodium960mg Potassium5g Fiber2g Sugar439IU Vitamin A45mg Vitamin C32mg Calcium2mg Iron
Nutrition Facts
Parsley Potatoes (Company-Worthy Potatoes)
Amount per Serving
Calories
297
% Daily Value*
Fat
 
14
g
22
%
Saturated Fat
 
9
g
56
%
Trans Fat
 
1
g
Cholesterol
 
37
mg
12
%
Sodium
 
481
mg
21
%
Potassium
 
960
mg
27
%
Carbohydrates
 
40
g
13
%
Fiber
 
5
g
21
%
Sugar
 
2
g
2
%
Protein
 
5
g
10
%
Vitamin A
 
439
IU
9
%
Vitamin C
 
45
mg
55
%
Calcium
 
32
mg
3
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Side Dish
Cuisine: American, Russian, Ukrainian
Keyword: Company Potatoes
Skill Level: Easy
Cost to Make: $
Calories: 297

What are your favorite dishes to serve company? Let me know in a comment below! 🙂

Natasha Kravchuk

Welcome to my kitchen! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Thanks for stopping by! We are so happy you're here.

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Comments

  • Wanda D
    February 13, 2024

    I had no fresh parsley so I cooked dried parsley with the potatoes. Not as good as fresh but still so very yummy 😋

    Reply

    • NatashasKitchen.com
      February 13, 2024

      Thank you for sharing, Wanda!

      Reply

  • Anna
    November 22, 2023

    I looked up how many potatoes 5lbs is and google said 6 to 8. But when i made this dish it was maybe enough of a seving for 2 people. How many do you recommend making?

    Reply

    • Natashas Kitchen
      November 22, 2023

      Hi Anna, I usually purchase a 5 lb back of potatoes to take the guessing out of it. If purchasing from the bulk section, I recommend using your stores weight scale to get to the 5 lbs. I wonder if Google was telling you you need 6-8 large potatoes? If you purchased small or medium, you would need more.

      Reply

  • Sasha
    December 3, 2022

    How can I make these in advance? Can I boil the potatoes the day before?

    Reply

    • Natashas Kitchen
      December 3, 2022

      Hi Sasha, I haven’t tried making this in advance; we’ve always preferred them fresh. If you happen to experiment, I’d love to know how you like it!

      Reply

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