Parsley Potatoes (Company Potatoes)

Parsley Potatoes are a super easy side dish and this just might become your favorite way to serve potatoes.

The best potato recipes are the simplest ones. This has just 5 ingredients that really show off the taste of the potatoes and you don’t even have to peel them.

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My love for potatoes runs deep and has everything to do with my Ukrainian heritage. Some of our most popular recipes include Creamy Mashed Potatoes, crispy Roasted Baby Red Potatoes, and let’s not forget Potato Soup. If you are a fan of potatoes, you are in for a treat with these Parsley Potatoes!

Company-Worthy Potatoes

I’m calling these “Company Potatoes” because this is the potatoes recipe you make when you want to impress your guests.

My sister-in-law, Nadia, shared this Yukon potatoes recipe with us (her husband’s favorite way to eat potatoes) and our family devoured it down with compliments all around. My parents agreed these are the potatoes we’ll be making when our relatives come into town this weekend.

Parsley Potatoes Recipe

• Potatoes – Yukon gold potatoes or Red potatoes work well. We use 5 lbs to feed a crowd, but you can easily cut the recipe in half for a smaller family.
• Salt – for boiling potatoes and seasoning after. We use fine sea salt.
• Bay leaf – optional but it infuses the potatoes with more flavor
• Butter – we use a generous amount (3/4 cup) of melted unsalted butter
• Parsley – 1 bunch seems like a ton (1 cup chopped), but it really makes the potatoes shine.

How to Make Parsley Potatoes

1. Scrub potatoes – use a clean scouring pad or the rough back of a sponge (no need to peel them). Slice into 1 – 1 1/2″ thick pieces, transfer to a 5.5 Qt pot and add enough warm water to barely cover potatoes. Sprinkle with 2 tsp salt and add the bay leaf (if using).

2. Boil until tender – Bring to a boil then reduce heat and cook at a low boil partially covered for about 15 minutes or until easily pierced with a fork. Drain well, drizzle with melted butter and toss gently to coat.

3. Season potatoes – Sprinkle with 1/2 tsp salt or to taste. Add 1 cup chopped parsley and toss to combine. Toss again just before serving to re-coat with any butter that has pooled at the bottom.

Pro Tip: It’s easier to toss in a large mixing bowl – you’ll look like one of those awesome pizza pie tossers except its potatoes which can be just as cool in some circles 😉

Common Questions:

Try these parsley potatoes and they are likely to become YOUR FAVORITE as well.

Leftover Potatoes?

If you have leftover parsley potatoes, use them for Potato Salad, or mash them up and make Potato Pancakes out of them. You could also get creative and turn the potato pieces into Smashed Potatoes.

Parsley Potatoes (Company-Worthy Potatoes)

4.99 from 86 votes

Author: Natasha Kravchuk

The best potatoes recipes are the simplest. These Company potatoes will impress your family and guests! The parsley and butter really bring out the flavor of the potatoes.

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Prep Time: 10 minutes mins

Cook Time: 20 minutes mins

Total Time: 30 minutes mins

Ingredients 

US CustomaryMetric

Servings: 10 as a side dish

• 5 lbs yukon gold potatoes
• 2 tsp sea salt , for boiling potatoes + more or to taste for seasoning the potatoes
• 1 bay leaf, optional
• 3/4 cup unsalted butter, or 12 Tbsp, melted
• 1 bunch parsley, finely chopped (1 cup)

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Instructions

• Scrub potatoes with a clean scouring pad or the rough back of a sponge (no need to peel them). Slice potatoes into 1 – 1 1/2″ thick pieces, transfer to a pot and add enough warm water to barely cover potatoes. Sprinkle with 2 tsp salt add bay leaf.
• Bring to a boil then boil partially covered for about 15 minutes or until easily pierced with a fork. Drain potatoes. Drizzle with melted butter and toss to coat (note: it’s easier to toss in a large mixing bowl).
• Sprinkle with 1/2 tsp salt or to taste. Add 1 cup chopped parsley and toss to combine. Toss again just before serving to re-coat with any butter that has collected at the bottom.

Nutrition Per Serving

297kcal Calories40g Carbs5g Protein14g Fat9g Saturated Fat1g Trans Fat37mg Cholesterol481mg Sodium960mg Potassium5g Fiber2g Sugar439IU Vitamin A45mg Vitamin C32mg Calcium2mg Iron

• Full Nutrition Label
• Nutrition Disclosure

Nutrition Facts

Parsley Potatoes (Company-Worthy Potatoes)

Amount per Serving

Calories

297

% Daily Value*

Fat

 

14

g

22

%

Saturated Fat

 

9

g

56

%

Trans Fat

 

1

g

Cholesterol

 

37

mg

12

%

Sodium

 

481

mg

21

%

Potassium

 

960

mg

27

%

Carbohydrates

 

40

g

13

%

Fiber

 

5

g

21

%

Sugar

 

2

g

2

%

Protein

 

5

g

10

%

Vitamin A

 

439

IU

9

%

Vitamin C

 

45

mg

55

%

Calcium

 

32

mg

3

%

Iron

 

2

mg

11

%

* Percent Daily Values are based on a 2000 calorie diet.

Course: Side Dish

Cuisine: American, Russian, Ukrainian

Keyword: Company Potatoes

Skill Level: Easy

Cost to Make: $

Calories: 297

What are your favorite dishes to serve company? Let me know in a comment below! 🙂