I am so excited to finally share our first cookbook with you! Somebody pinch me!! It’s hard to believe it’s out in the world and a three-week New York Times Best-Selling Cookbook. Writing this book has been one of the hardest, most exciting, and fun things I’ve ever done, and I’m thrilled to share it with you.
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Where to Buy
The book is available online and in stores:
P.S. I have this vivid memory of getting a chocolate candy bar in grade school and saving it so I could share it with my 4 sisters at home. That’s how I feel about the recipes in this cookbook – I finally get to share them with you, the Natasha’s Kitchen community that I love so much. Thank you for your support and for inspiring me to bring this cookbook to life. You must know, it was created FOR YOU!
About Natasha’s Kitchen Cookbook
- National Best Seller – 3 Weeks on the New York Times List, Wall Street Journal, Publishers Weekly Barnes and Noble Top Books, and Amazon Best-Seller.
- 100+ Recipes – I think it’s about 110 to be exact, most of which are brand new and truly some of my best recipes. These include everything from breakfasts, soups, salads, main courses, exciting sides, and desserts.
- Entertaining Ideas – we have a whole chapter devoted to easy hosting with brilliant recipes and tips to inspire hospitality.
- Tested by hundreds of volunteers – Every recipe was tested by 5 or more cooks from our cookbook testing community of 315 people (with all skill levels; from home cooks to professional chefs).
- Gorgeous photos – every recipe was beautifully photographed (because I can’t handle cookbooks without pictures) and the recipes will make your mouth water.
- Behind the Scenes – we included historic photos of my family, even the first (slightly awkward) photo with my husband Vadim when we first met. I’m excited to share more of my family with you. I know I’m biased but the lifestyle photos are my favorite part of the book.
- Stories – I shared our back story with details I’ve never shared before; how we came to America as refugees, growing up, meeting my husband, and how this incredible Natasha’s Kitchen journey began.
Recipes in this Book
An accessible collection of more than 100 weeknight recipes from the creator of the wildly popular website Natasha’s Kitchen, featuring trusted family favorites and enticing new dishes.
In Natasha’s Kitchen, she shares 100+ budget-friendly, foolproof recipes anyone can whip up on even the busiest weeknight. From Salmon Piccata and Turkey Meatball Soup to Crispy Bacon Jalapeno Poppers as well as traditional Ukrainian recipes passed down from her mother like classic Borscht and her famous Pierogis, Natasha’s family-friendly recipes are made with easy-to-find ingredients and have been thoroughly tested. And because she loves to have her large extended family and friends over, there are also menus for sharing and easy entertaining—from a taco bar to a chili bar to the ultimate cheese board.
With a warm and encouraging voice accompanied by beautiful, mouthwatering photographs, Natasha offers readers a glimpse into her life as she does what she enjoys most: cooking for her loved ones.
We’ve shared a sampling of some of the Cookbook Recipes Here.
Corrections:
Despite having an entire team proofread the book many times over, a couple of things slipped through the cracks. Thank you for reporting these to me! Corrections will be made in the next printing:
- French Onion Soup on pg. 120 – Step 5: Once the stock and seasonings are in the pot, partially cover and simmer for 30 minutes. Watch the Video Tutorial.
- Index – Fettuccini Alfredo is on pg 132 (not 152)
What People are Saying…
The book has received glowing reviews since the day it launched. Read hundreds more reviews on Amazon.
“Delicious and Simple recipes”
“My husband and I were anticipating the arrival of Natasha’s cookbook. Because of her delicious recipes we stopped eating out as much. The recipes are simple and don’t require a whole lot of “hard to find” ingredients. Today we cooked 3 recipes to mealprep, the whole chicken, the mushroom chicken, and the restaurant-tasting mashed potatoes. I promise you won’t regret getting this cookbook. My 3 year old loved the mashed potatoes and the chicken with mushrooms. We look forward to cooking many more of these recipes. Thank you Natasha! Your skills have helped us save so much money by eating in and I love watching your YouTube channel. There has not been a recipe I’ve tried that my hubby and I have not loved. God bless you always!” – Keyla
“EASY, FAST, and DELICIOUS recipes”
“We have been following Natasha and her recipes for YEARS! We were ecstatic when we saw she was writing a cookbook! The picture is actually from a recipe from her website but one that we just cooked tonight! Natasha’s recipes consist of ingredients you mostly have on hand and never usually exceed 30 minutes. As a mother of two, this is huge! We also always get complimented when guests come over and 90% of the time it’s a “Natasha” recipe. My husband’s common phrase is “Natasha, you did it again!”Specifically for her book, it included more about Natasha’s life that we loved! Some more amazing recipes that are not on her website and we loved the tips and hints section! I know more ways to thaw butter that I am super excited to use! Thanks, Natasha!” – Curt S.
“Where do I begin!!”
“From the moment I opened this beautiful and long-awaited cookbook, I couldn’t put it down! I literally spent 3 hours reading every single page. I was fully committed and absorbed in the precious stories and family memories that caused me to tear up more than once (especially the one about how her and Vadim met). I felt like I knew Natasha and her family members personally and the way she weaved those memories and stories with the recipes was incredibly sweet. Of course, I have made many recipes in this book, but now beyond excited to get busy trying all the others! Thank you Natasha for who you are, your silly, funny, sweet and endearing personality that millions of us love and adore! Congratulations and God bless you and your family….so very proud of you!!” – Karen L.
“FANTASTIC!!”
“I’m so happy to receive Natasha’s cookbook and I am blown away at how beautiful it is! This is a very nice hefty hard-bound cookbook. It’s pages are filled with beautiful photos for each recipe and it is very well written and put together. There’s TONS of recipes in here! I’ve already made 3 of Natasha’s recipes from the book and my family loved every bite. The recipes are easy to follow and the print is just right. I’m going to be using this cookbook for a very long time. I can’t tell you enough how wonderful it really is! Don’t hesitate! Just get one! You will love it like I do.” – Alicia H.
Hello I preordered a cookbook back in October and still did not receive it. I have confirmation please respiro this and I will sent you my confirmation.
Thank you
Maria
Hi Maria! Please contact the vendor that you purchased the cookbook from. I do not personally sell any of the books, they were distributed to different vendors who sell to customers, so I do not have access to any of this information.
Fantastic book & I love the recipes. But I love the videos with Natasha she is terrific and I learn so much from her every time.
Thank you so much, Ann!
I pre ordered this last year and never received it. What do I do??
Hi Laurie. You’ll need to reach out to the vendor directly, whoever you ordered and purchased the book through.
Hello Natasha!
Thank you so much for all your amazing recipes! Our whole family LOVES them! ❤️
I had question about your book. Do you gave a spiral – bound version (that I saw on Amazon) or is that a knock off?
Hi Tina! Thank you for asking. I have not been advertising the spiral bound cookbook because it is a knock off. It’s not published by my publisher and I cannot guarantee its content. I am not sure how they allowed it to be sold, but my publishers legal team is working on getting it removed from the market.
Hi Natasha,
I am a long time fan of your recipes and videos! Your meatball recipe is my family’s favorite.
I received an autograph copy of your book and just want to say congratulations it is beautiful!
Just wanted to let you know that on page 172, the Philly Cheesesteak Sandwich (which is delicious!!) the last sentence of the top paragraph mentions salmon from the Baked Teriyaki Salmon on page 174.
God bless you and your beautiful family. All the best for 2024!
Hi Mary! Thank you so much. I’m so glad you got a copy of the cookbook. I appreciate the love and support.
Thank you for reaching out, we caught the error but unfortunately not before the first batch do copies were printed. I hope you have a wonderful 2024!
My daughter bought me your Cookbook for Christmas and I am beyond excited to start making your recipes! I am also so inspired by yours and your family’s back story and hard work! It touches my heart as I turn the pages of your beautiful cookbook. One that I am proud to display in my kitchen. Bless you and your family!!
Aw, thank you so much for the kind words. It makes my heart so happy that I can inspire my audience. I hope you enjoy the recipes in the book! Have a blessed 2024!
I live in Mexico but really want your book. Does your book ship to Mexico? Thanks in advance for your answer.
Hi Deborah! The book has been distributed internationally through many vendors so it should be available. I would check the links provided above to see if any vendors have it available in your area or check with your local book stores.
I am truly loving your new cookbook! I have long enjoyed your videos and .com site, but the cookbook is definitely my favorite! Love thumbing through, discovering and making new meals without having to make a special shopping trip. It’s a beautiful cookbook. I’m very happy to add your book to my collection. Congratulations to you!
Thank you so much, Chey!
Hi Natasha! Love your recipes and own your book. We are in the middle of making your French Onion Soup… in the book, there was a step left out. It doesn’t tell me that I need to cook all the liquids. I went to your website and checked your recipe there. It says to cook it for 30 minutes. I just thought you would want to know.
Sincerely,
Julie Roberts
Hi Julie, thank you so much for catching that and pointing it out. We had it corrected for the next reprint. even though we had many people read and review this, including myself, we still didn’t catch it. So sad!
I had mine in my Amazon check out and I had other things I was gonna order and I received a package in the mail from my sister and it was your cookbook so I got to go in and delete the one I had in my checkout box and enjoy the one that my sister gave me. Thank you very much for all your hard work. I love love love my cookbook.
Oh what a fun surprise and I’m so happy you love the cookbook!
Are there any air fryer receipts which is the big thing right now
Hi Bille! Some of the recipes in the book include air fryer instructions, but the recipes are not specific to the air-frying method.
I’m so glad to hear that about air fryer recipes. I don’t have one and there are so many recipes out there requiring one. I have very limited counter space. Thank you Natasha. I hope to get your cookbook as I love your recipes.
Terri
You’re very welcome!
Oh my goodness, girl. Don’t forget to THANK YOUR HUSBAND!! You two are a GREAT TEAM and this beautiful new cookbook was surely a labour of love!! I am sure that you do thank him off camera though!!
🙂 CONGRATULATIONS ON THIS MAJOR ACHIEVEMENT, TRULY!! You definitely have CHEERED UP many moments through the dark covid years… and since then, with your recipe posts, colourful, beautiful, impeccably filmed, delicious and engagingly presented ‘vlog/blog’ recipes. Your interactions with your husband and children throughout, are CUTE and bring a PEACE and JOY which are really sweet! How DARE I be so bold in saying all of this, but I very much LIKE you ‘folks’!! You seem really real and wonderful. THANK YOU for that…and wishing you GOD’s continued blessings! Yep, The Blessing. ‘The Lord bless you and keep you…make his face shine upon you…be gracious to you, lift up His countenance upon you and give you peace.’
BRAVO again, and THANK YOU. <3
Heidi
Thank you so much for your kind words. Yes, I appreciate my husband so much and we indeed make a great team. We do our best! May you be blessed nore too and Happy Holidays!
Can’t wait to make this cake and the cranberry loaf , I’m my family and friends are going to enjoy them at Christmas. Thanks for all the great recipes
Hi Natasha. I was so excited that my son and daughter-in-law gave me an early Christmas gift of your signed book. I just sat here and went through it and love that you include special hints & tips.
Hi Lenore! That’s wonderful. I’m so glad you’re enjoying it.
Does your cookbook have the recipes you have on your website or recipes that are not on there? We just all use your website so much not sure if buying the book would have new recipes that are not online? Thanks!
Hi M! There are some old and improved favorites but many new recipes that are not available on the blog.
Okay great! Thinking as a Christmas gift idea but all my friends already use your website so good to know it’s a little different. Thanks! 🙂
I’m not going to admit how much time I spend on your website (lol) but now everyone thinks I’m an excellent baker and I’m a total amateur. I was hoping to get a signed copy for a gift from talkshoplive (shipped to Canada) but I see it’s sold out. Are you planning to have more signed copies available for purchase before Christmas 2023?
Hi Natasha! Unfortunately not. We had already restocked more signed copies and they sold out again. I’m glad you’re enjoying the recipe! Thank you for taking time to share that with me.
Hello Natasha, I have made several of your recipes, the turkey brine turned out wonderful. I had to cut back on salt because of health reasons, but it is great, very tender. I am looking forward to making the pie crust with butter. When I was younger I attempted it, but had a rough time with the dough. So the recipe I was using called for shortening, but it bothers my daughter, so I am looking forward to your crust recipe. Your recipes are so down to earth, I don’t have to run to the store searching , Thank you for that, & all you do.
Thank you so much, Debbie! I’m glad you’re loving the recipes. I know you’ll love the homemade pie crust! It’s delish!
Hi Natashia,
I am a huge fan of your recipes and I purchase your book. I have a question about the mac and cheese recipe in the book. It was absolutely delicious but it made more than my family could eat. Can I freeze the left overs?
Hi Janie thank you for purchasing my book, I’m glad that you enjoyed the mac and cheese. It does reheat well and stays creamy. Read our tips here on how to reheat leftover mac and cheese so it stays creamy.
Hi Natasha, I made a big mistake. I seen a purchase on my card and I put a claim on it. I got a call today and found out it was for your cookbook. They put the amount back on my bill, I hope I can still get my autographed copy, Please! Love watching you cook, you make it fun.
Hi Rosalie! I wish I could help but I have no control over sales or shipping. You will need to contact the vendor directly. You can email them at: support@talkshop.live
Provide them with your order number and explain the situation and they’ll be able to take care of you.
Your cookbook is everything you claim it to be! Great family recipes, pictures of family time and such beautiful memories to share with family, friends and subscribers!!! I love it!
Thank you so much for your kind words, it means a lot to me. I would love it if you could add a review on where you purchased the book. Those reviews help a ton!