I am so excited to finally share our first cookbook with you! Somebody pinch me!! It’s hard to believe it’s out in the world and a three-week New York Times Best-Selling Cookbook. Writing this book has been one of the hardest, most exciting, and fun things I’ve ever done, and I’m thrilled to share it with you.
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Where to Buy
The book is available online and in stores:
P.S. I have this vivid memory of getting a chocolate candy bar in grade school and saving it so I could share it with my 4 sisters at home. That’s how I feel about the recipes in this cookbook – I finally get to share them with you, the Natasha’s Kitchen community that I love so much. Thank you for your support and for inspiring me to bring this cookbook to life. You must know, it was created FOR YOU!
About Natasha’s Kitchen Cookbook
- National Best Seller – 3 Weeks on the New York Times List, Wall Street Journal, Publishers Weekly Barnes and Noble Top Books, and Amazon Best-Seller.
- 100+ Recipes – I think it’s about 110 to be exact, most of which are brand new and truly some of my best recipes. These include everything from breakfasts, soups, salads, main courses, exciting sides, and desserts.
- Entertaining Ideas – we have a whole chapter devoted to easy hosting with brilliant recipes and tips to inspire hospitality.
- Tested by hundreds of volunteers – Every recipe was tested by 5 or more cooks from our cookbook testing community of 315 people (with all skill levels; from home cooks to professional chefs).
- Gorgeous photos – every recipe was beautifully photographed (because I can’t handle cookbooks without pictures) and the recipes will make your mouth water.
- Behind the Scenes – we included historic photos of my family, even the first (slightly awkward) photo with my husband Vadim when we first met. I’m excited to share more of my family with you. I know I’m biased but the lifestyle photos are my favorite part of the book.
- Stories – I shared our back story with details I’ve never shared before; how we came to America as refugees, growing up, meeting my husband, and how this incredible Natasha’s Kitchen journey began.
Recipes in this Book
An accessible collection of more than 100 weeknight recipes from the creator of the wildly popular website Natasha’s Kitchen, featuring trusted family favorites and enticing new dishes.
In Natasha’s Kitchen, she shares 100+ budget-friendly, foolproof recipes anyone can whip up on even the busiest weeknight. From Salmon Piccata and Turkey Meatball Soup to Crispy Bacon Jalapeno Poppers as well as traditional Ukrainian recipes passed down from her mother like classic Borscht and her famous Pierogis, Natasha’s family-friendly recipes are made with easy-to-find ingredients and have been thoroughly tested. And because she loves to have her large extended family and friends over, there are also menus for sharing and easy entertaining—from a taco bar to a chili bar to the ultimate cheese board.
With a warm and encouraging voice accompanied by beautiful, mouthwatering photographs, Natasha offers readers a glimpse into her life as she does what she enjoys most: cooking for her loved ones.
We’ve shared a sampling of some of the Cookbook Recipes Here.
Corrections:
Despite having an entire team proofread the book many times over, a couple of things slipped through the cracks. Thank you for reporting these to me! Corrections will be made in the next printing:
- French Onion Soup on pg. 120 – Step 5: Once the stock and seasonings are in the pot, partially cover and simmer for 30 minutes. Watch the Video Tutorial.
- Index – Fettuccini Alfredo is on pg 132 (not 152)
What People are Saying…
The book has received glowing reviews since the day it launched. Read hundreds more reviews on Amazon.
“Delicious and Simple recipes”
“My husband and I were anticipating the arrival of Natasha’s cookbook. Because of her delicious recipes we stopped eating out as much. The recipes are simple and don’t require a whole lot of “hard to find” ingredients. Today we cooked 3 recipes to mealprep, the whole chicken, the mushroom chicken, and the restaurant-tasting mashed potatoes. I promise you won’t regret getting this cookbook. My 3 year old loved the mashed potatoes and the chicken with mushrooms. We look forward to cooking many more of these recipes. Thank you Natasha! Your skills have helped us save so much money by eating in and I love watching your YouTube channel. There has not been a recipe I’ve tried that my hubby and I have not loved. God bless you always!” – Keyla
“EASY, FAST, and DELICIOUS recipes”
“We have been following Natasha and her recipes for YEARS! We were ecstatic when we saw she was writing a cookbook! The picture is actually from a recipe from her website but one that we just cooked tonight! Natasha’s recipes consist of ingredients you mostly have on hand and never usually exceed 30 minutes. As a mother of two, this is huge! We also always get complimented when guests come over and 90% of the time it’s a “Natasha” recipe. My husband’s common phrase is “Natasha, you did it again!”Specifically for her book, it included more about Natasha’s life that we loved! Some more amazing recipes that are not on her website and we loved the tips and hints section! I know more ways to thaw butter that I am super excited to use! Thanks, Natasha!” – Curt S.
“Where do I begin!!”
“From the moment I opened this beautiful and long-awaited cookbook, I couldn’t put it down! I literally spent 3 hours reading every single page. I was fully committed and absorbed in the precious stories and family memories that caused me to tear up more than once (especially the one about how her and Vadim met). I felt like I knew Natasha and her family members personally and the way she weaved those memories and stories with the recipes was incredibly sweet. Of course, I have made many recipes in this book, but now beyond excited to get busy trying all the others! Thank you Natasha for who you are, your silly, funny, sweet and endearing personality that millions of us love and adore! Congratulations and God bless you and your family….so very proud of you!!” – Karen L.
“FANTASTIC!!”
“I’m so happy to receive Natasha’s cookbook and I am blown away at how beautiful it is! This is a very nice hefty hard-bound cookbook. It’s pages are filled with beautiful photos for each recipe and it is very well written and put together. There’s TONS of recipes in here! I’ve already made 3 of Natasha’s recipes from the book and my family loved every bite. The recipes are easy to follow and the print is just right. I’m going to be using this cookbook for a very long time. I can’t tell you enough how wonderful it really is! Don’t hesitate! Just get one! You will love it like I do.” – Alicia H.
I am beginning to become your avid fan awesome and loved it all your recipes very practical and not complicated to follow i think so . I will try them …keep cooking and also what a lovely family you have and May God bless you all !
I’m so happy you’re enjoying my recipes so far, Remy! I hope you get to try even more soon.
I ordered your cookbook. You mentioned a good hand juicer. Can you give me the name?
Hello Diane! Thank you for purchasing my cookbook, hope you’ll love the recipes! You can visit my Amazon Affilate Shop to see all of the kitchen tools that I am using. Hope that helps!
Congratulations on your journey Ms Natasha I would love to pre order your book, how I will do it?
Love,
Rosalie (Australia)
Thank you! They’re available you can order them now by clicking on the links on this post.
I got a recipe for chicken scampi pasta on my notifications on FaceBook , the video looks yummy, but when I went on on your website the recipe and the video does not match that video. Help please !
Hi Felicia. It’s the same recipe. The video on the website is a longer version whereas the video on Facebook is a reel with short clips of the recipe. You can find the full recipe for Chicken Scampi here.
I absolutely love you and this cookbook! The pages are already dog-eared and stained because I use it so often! I want to bring to your attention that in the Philly Cheesesteak Sandwich recipe description ( pg 172) the last line is incorrect. It is the last line in the Baked Teriyaki Salmon recipe. Thought you might want to correct it for the next edition! Thank you for inspiring and teaching me how to be a better cook!
Hi Elizabeth. Thank you so much. I’m so glad you’re enjoying the recipes. We caught that error but unfortunately it was too late. But it did get corrected for the reprints. Thank you for letting me know. I would love it if you leave a review for the book wherever you purchase the book from, it would mean so much.
YOU HAVE A GREAT AND BEAUTIFUL FAMILY. GOOD FOR YOU.
GENE GLUHAREFF
I love this, will be sure to make those meals😋.
Congratulations on your new cookbook. I am looking foreword to using it.
I love your stew recipe. All my previous attempts at stew have tasted like road kill; Your recipe is the only one my man has like made by me (with your help). 🙂
I am getting your book to bring with me to Portugal when I retire this year.
Your recipes bring me joy and I love your fun personality on your videos.
Annie
I’m so happy to hear that, Annie! Thank you for the kind words.
This cookbook is so great, I have read the pages about your story, and looked at the chapters. This cookbook is a must and I thank you for all you do, you are amazing Natasha, you are funny, sweet, and awesome, I have made many of your recipes and my family has loved them, I have made your cream puffs and they are gone within 24 hours, ❤️❤️❤️❤️🙏🙏🙏😁🙏🙏🙏
I’m so happy you love our recipes! Thank you so much for the fantastic review and your encouraging words about my book, G. I am smiling big reading your comment
I love ❤️ watch your videos. You have so much knowledge with food .. it’s amazing. I love your recipes, I am going to try getting your cook book. As I live in a smaller town in Canada, can’t always find certain things..I am a home cook and I consider myself pretty good. ! am a nana, and being Italian learned mostly to cook from my mama. Keep what your doing. Your fantastic.🤩
Thank you so much, Nina!
Why do you appear to use unsalted butter in recipes as opposed to salted butter? Can I substitute salted butter instead?
Using unsalted allows more control over the salt level. If you use salted, you will need to adjust or omit the salt called for in a recipe.
Hi Natasha
Your pulled pork recipe looks great .
My pork roast is just 4 pounds.
Do I adjust the cooking time in the crock pot or the marinate added?
Thank you
Hi Jill, you may need to adjust it to ensure its not over or under done, it may be best to check the meat for doneness with a thermometer.
Hi Natasha. I just bought your cookbook, and I think it is fantastic. Not only are the recipes delicious, but most ingredients are in your cupboard. Looking forward to making more recipes. I like the way the cookbook is formatted and loved reading your story. Great pictures too. Very happy I bought it.
Thank you so much for your wonderful compliment & for purchasing the book! I’m so happy you’re enjoying my cook book!
Hi Natasha, thank you so much. Your recipes are so easy to follow and ingredients are easy to find
Your story inspired me a lot, I watch your recipes on YouTube and I am also planning on getting the cookbook, but you know I live all the way in Africa, it won’t be easy but I must get that cookbook because I know that the recipes are intense and I have always dreamed of becoming a baker and to be honest, your story motivated me more, Thank you so much Natasha. Your are the best.
Thank you for your love and support. Hopefully you can get your own copy of my cookbook soon. Have you checked the Amazon link if it can be delivered to your location?
Natasha’s cookbook is a game-changer in the world of home cooking. Filled with delicious and easy-to-follow recipes, this cookbook has quickly become a staple in my kitchen.
One of the things I love most about Natasha’s cookbook is the variety of recipes it offers. From hearty comfort food like lasagna and chicken pot pie to light and refreshing salads, there is something for everyone in this book. The recipes are also incredibly easy to follow, with clear and concise instructions that make cooking a breeze.
But what truly sets Natasha’s cookbook apart is the emphasis on fresh, quality ingredients. Natasha encourages readers to use seasonal produce and high-quality meats and seafood, resulting in dishes that are not only delicious but also nutritious.
Overall, Natasha’s cookbook is a must-have for anyone who loves to cook. The recipes are diverse, the instructions are easy to follow, and the emphasis on fresh ingredients sets this book apart from the rest.
I have personally tried several recipes from Natasha’s cookbook and I can say with certainty that they are a hit with my family. From the flavorful chicken fajitas to the creamy shrimp scampi pasta, every dish has been a crowd-pleaser. The ingredients are easy to find and the instructions are straightforward, making it a breeze to create delicious meals that the whole family loved.
Thanks so much Natasha
And I am so sorry for the long comment, I just wanted to express my gratitude to you
Aww you just made my day so much brighter! Thank you so much for your kind words, it means a lot to me and it helps inspire me to do better and create more videos and recipes.
I love your fish and shrimp tacos! So easy to make and delicious 😋 my family loves them.
I just ordered the cookbook from Target. Hoping to jazz up my cooking.
Exciting!! I hope you love every recipe you try from my new cookbook.
Natasha, love Ure recipys and the wm fun way u present them for every one to understand and to accomplish like a master chef! I live in South Africa so to get Ure book will be a struggle. Send love and hugs to ure gorgeous family. Kind regards. Jakes
I’m so happy you’re loving my recipes, Willem! I hope you get your hands on a book very soon!
Hi Natasha,
I have done your pork kebab recipe.
It was very good!
Can I use the same recipe for chicken kebabs?
Thanks! Cathy
Hi Cathy! I’m glad you love it. Yes, you can use other meat too.