I am so excited to finally share our first cookbook with you! Somebody pinch me!! It’s hard to believe it’s out in the world and a three-week New York Times Best-Selling Cookbook. Writing this book has been one of the hardest, most exciting, and fun things I’ve ever done, and I’m thrilled to share it with you.
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Where to Buy
The book is available online and in stores:
P.S. I have this vivid memory of getting a chocolate candy bar in grade school and saving it so I could share it with my 4 sisters at home. That’s how I feel about the recipes in this cookbook – I finally get to share them with you, the Natasha’s Kitchen community that I love so much. Thank you for your support and for inspiring me to bring this cookbook to life. You must know, it was created FOR YOU!
About Natasha’s Kitchen Cookbook
- National Best Seller – 3 Weeks on the New York Times List, Wall Street Journal, Publishers Weekly Barnes and Noble Top Books, and Amazon Best-Seller.
- 100+ Recipes – I think it’s about 110 to be exact, most of which are brand new and truly some of my best recipes. These include everything from breakfasts, soups, salads, main courses, exciting sides, and desserts.
- Entertaining Ideas – we have a whole chapter devoted to easy hosting with brilliant recipes and tips to inspire hospitality.
- Tested by hundreds of volunteers – Every recipe was tested by 5 or more cooks from our cookbook testing community of 315 people (with all skill levels; from home cooks to professional chefs).
- Gorgeous photos – every recipe was beautifully photographed (because I can’t handle cookbooks without pictures) and the recipes will make your mouth water.
- Behind the Scenes – we included historic photos of my family, even the first (slightly awkward) photo with my husband Vadim when we first met. I’m excited to share more of my family with you. I know I’m biased but the lifestyle photos are my favorite part of the book.
- Stories – I shared our back story with details I’ve never shared before; how we came to America as refugees, growing up, meeting my husband, and how this incredible Natasha’s Kitchen journey began.
Recipes in this Book
An accessible collection of more than 100 weeknight recipes from the creator of the wildly popular website Natasha’s Kitchen, featuring trusted family favorites and enticing new dishes.
In Natasha’s Kitchen, she shares 100+ budget-friendly, foolproof recipes anyone can whip up on even the busiest weeknight. From Salmon Piccata and Turkey Meatball Soup to Crispy Bacon Jalapeno Poppers as well as traditional Ukrainian recipes passed down from her mother like classic Borscht and her famous Pierogis, Natasha’s family-friendly recipes are made with easy-to-find ingredients and have been thoroughly tested. And because she loves to have her large extended family and friends over, there are also menus for sharing and easy entertaining—from a taco bar to a chili bar to the ultimate cheese board.
With a warm and encouraging voice accompanied by beautiful, mouthwatering photographs, Natasha offers readers a glimpse into her life as she does what she enjoys most: cooking for her loved ones.
We’ve shared a sampling of some of the Cookbook Recipes Here.
Corrections:
Despite having an entire team proofread the book many times over, a couple of things slipped through the cracks. Thank you for reporting these to me! Corrections will be made in the next printing:
- French Onion Soup on pg. 120 – Step 5: Once the stock and seasonings are in the pot, partially cover and simmer for 30 minutes. Watch the Video Tutorial.
- Index – Fettuccini Alfredo is on pg 132 (not 152)
What People are Saying…
The book has received glowing reviews since the day it launched. Read hundreds more reviews on Amazon.
“Delicious and Simple recipes”
“My husband and I were anticipating the arrival of Natasha’s cookbook. Because of her delicious recipes we stopped eating out as much. The recipes are simple and don’t require a whole lot of “hard to find” ingredients. Today we cooked 3 recipes to mealprep, the whole chicken, the mushroom chicken, and the restaurant-tasting mashed potatoes. I promise you won’t regret getting this cookbook. My 3 year old loved the mashed potatoes and the chicken with mushrooms. We look forward to cooking many more of these recipes. Thank you Natasha! Your skills have helped us save so much money by eating in and I love watching your YouTube channel. There has not been a recipe I’ve tried that my hubby and I have not loved. God bless you always!” – Keyla
“EASY, FAST, and DELICIOUS recipes”
“We have been following Natasha and her recipes for YEARS! We were ecstatic when we saw she was writing a cookbook! The picture is actually from a recipe from her website but one that we just cooked tonight! Natasha’s recipes consist of ingredients you mostly have on hand and never usually exceed 30 minutes. As a mother of two, this is huge! We also always get complimented when guests come over and 90% of the time it’s a “Natasha” recipe. My husband’s common phrase is “Natasha, you did it again!”Specifically for her book, it included more about Natasha’s life that we loved! Some more amazing recipes that are not on her website and we loved the tips and hints section! I know more ways to thaw butter that I am super excited to use! Thanks, Natasha!” – Curt S.
“Where do I begin!!”
“From the moment I opened this beautiful and long-awaited cookbook, I couldn’t put it down! I literally spent 3 hours reading every single page. I was fully committed and absorbed in the precious stories and family memories that caused me to tear up more than once (especially the one about how her and Vadim met). I felt like I knew Natasha and her family members personally and the way she weaved those memories and stories with the recipes was incredibly sweet. Of course, I have made many recipes in this book, but now beyond excited to get busy trying all the others! Thank you Natasha for who you are, your silly, funny, sweet and endearing personality that millions of us love and adore! Congratulations and God bless you and your family….so very proud of you!!” – Karen L.
“FANTASTIC!!”
“I’m so happy to receive Natasha’s cookbook and I am blown away at how beautiful it is! This is a very nice hefty hard-bound cookbook. It’s pages are filled with beautiful photos for each recipe and it is very well written and put together. There’s TONS of recipes in here! I’ve already made 3 of Natasha’s recipes from the book and my family loved every bite. The recipes are easy to follow and the print is just right. I’m going to be using this cookbook for a very long time. I can’t tell you enough how wonderful it really is! Don’t hesitate! Just get one! You will love it like I do.” – Alicia H.
I pre-ordered mine today! I’m excited that you put a cookbook together, I love your recipes!
Thank you, Kathy! Can’t wait for you to get my cookbook.
Hi how are you gorgeous lady you are so beautiful always smiling, I love watching you, I have no idea how to order I am not Computer Savvy, can I please order with you personally I will send you an E-transfer, Niagara Falls Ont L2E2H9 Canada
Hi Connie! Thank you, so glad you love my channel. Unfortunately, you will need to use one of our pre-order links to purchase the book.
Wow Congratulations!!! I started my cooking journey with your recipes and many of them are our favorite dishes to eat now!! Looking forward to your book!!!
That is so amazing. Thank you for sharing.
every recipe I’ve made from your site has been loved by my husband and two teenage boys.
Thank you for making simple and delicious recipes that make my life a bit easier. Congrats to you, you deserve this!
Thank you so much, Jennifer! I’m so glad to hear that.
I just pre-ordered from Amazon! I can’t wait! Your recipes have never failed my family!
So glad to hear that Krystelle! Thank you for your love and support!
congradulations!!!! love your recipes. caint wait for your cookbook. i have used several of your recipes. when i see your name , i know that recipe will be a keeper. thank you!
Thanks so much, Donna! I appreciate the love and support.
Natasha, so excited!
Question: I am from Germany, does your cookbook include metric measurements?
Hi Jenny! Thank you for reaching out. This is up to my publisher. I am working with them to get the book pushed to other markets and get the book converted to the metric system in those locations. I don’t have any further information on that as of now.
OK, thanks for your honesty. Once the details are known, please share!
You’re welcome! Thank you for your patience. 🙂
Hi Natasha, I assume still no news on whether metric measurements will be included?
Hi Jenny, due to space considerations in ingredient lists, we will not be putting metric measurements in the US version of the cookbook. However, if we have the book sold in Europe or other territories (hopefully!), the book should have metric measurements for those areas. Most cookbooks in the US (except for maybe baking books) do not have metric measurements because of limited space on a page.
Congratulations Natasha!!🥳
I look for you all the time and have used quite a few of your recipes. I will be ordering a book for myself.
Thank you, Lori! I’m so glad you love my recipes. I can’t for you to get your cookbook.
How can we order it from Australia? Is there somewhere who will stock it?
Hi Debbie! You should be able to use the amazon link to order in Australia.
Congrats Natasha! What a huge accomplishment. I’ll be sure to grab a copy or two! Keep it coming! Would like to see you do a Christmas Recipe book of your fave Christmas recipes food and desserts.
Hi Mary! Thank you so much. And I appreciate the suggestion, that would be a great idea. This was my first cookbook and it was such a big project, a lot of time and effort went into this so we will see what that looks like in the future. 🙂
I am so excited for you Natasha! YOU made me the cook I am today! When I got married in 2010 I didn’t know a thing about making meals, and your website really helped me out and made me confident! I can say the same about most of my friends! Congratulations on such a huge achievement!! God bless you!!
Hi Inna! That is so amazing. Thank you so much for sharing that with me. I truly appreciate all the love and support.
What a milestone! Mine is preordered and I’m waiting with anticipation for its arrival. Keep doing all your good doings! lots of love, Rikki
Thank you, Rikki! I can’t wait for you all to get your copies. 🙂
Congratulations- I’m so excited and looking forward to your cookbook- again Congratulations
A true Canadian Fan
Germaine♥️♥️
Thank you, Germaine! I am so thankful for this. I couldn’t haven’t done it without the support of all of you!
I love your recipes, I have copied a lot of them and have made a lot of them. Thanks for making it easy to make copies. I have preordered your cookbook, so excited for you and of course ME!
Hi Glenda! You’re very welcome. Thank you for the love and support. I can’t wait for you to get your copy of the cookbook! ♥️
Wow! Congratulations Natasha, love your recipes, all your recipes that I have tried were a big hit. My hubby is a picky eater and he loved all the ones I made from you. Looking forward to your cookbook.
Thank you, Cara! 🙂
I’ve loved watching and following over the yrs! Being single, I don’t cook a lot and I also have to watch carbs and esp sodium but I made the French Onion Soup this wkend and it turned out awesome! Can’t wait to get the cookbook!
Hi Kay! Thank you for trying my recipe. So glad you loved it. 🙂
I just pre-ordered your new cookbook and can hardly wait until October! Your recipes that I’ve tried have all turned out to be exceptional meals. Thank you and congratulations! Hope you make it to the Best Sellers List.
Hi Lesley! Thanks so much. I appreciate the love and support.
Congratulations! I can’t wait to get your cookbook! My husband and I enjoy all your recipes! Cheers from Ontario Canada 🇨🇦
Hi Angie! Thank you, I’m so glad to hear that.
Natasha, I’ve followed your blog for years and you are my come back to source for a really good meal. Thank you from Nampa Idaho!
Hi Roy! I appreciate the love and support. Thanks so much.
Huge Congratulations Natasha !
Can’t wait to order your wonderful cookbook in October!
Thank you, Jan!