I am so excited to finally share our first cookbook with you! Somebody pinch me!! It’s hard to believe it’s out in the world and a three-week New York Times Best-Selling Cookbook. Writing this book has been one of the hardest, most exciting, and fun things I’ve ever done, and I’m thrilled to share it with you.
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Where to Buy
The book is available online and in stores:
P.S. I have this vivid memory of getting a chocolate candy bar in grade school and saving it so I could share it with my 4 sisters at home. That’s how I feel about the recipes in this cookbook – I finally get to share them with you, the Natasha’s Kitchen community that I love so much. Thank you for your support and for inspiring me to bring this cookbook to life. You must know, it was created FOR YOU!
About Natasha’s Kitchen Cookbook
- National Best Seller – 3 Weeks on the New York Times List, Wall Street Journal, Publishers Weekly Barnes and Noble Top Books, and Amazon Best-Seller.
- 100+ Recipes – I think it’s about 110 to be exact, most of which are brand new and truly some of my best recipes. These include everything from breakfasts, soups, salads, main courses, exciting sides, and desserts.
- Entertaining Ideas – we have a whole chapter devoted to easy hosting with brilliant recipes and tips to inspire hospitality.
- Tested by hundreds of volunteers – Every recipe was tested by 5 or more cooks from our cookbook testing community of 315 people (with all skill levels; from home cooks to professional chefs).
- Gorgeous photos – every recipe was beautifully photographed (because I can’t handle cookbooks without pictures) and the recipes will make your mouth water.
- Behind the Scenes – we included historic photos of my family, even the first (slightly awkward) photo with my husband Vadim when we first met. I’m excited to share more of my family with you. I know I’m biased but the lifestyle photos are my favorite part of the book.
- Stories – I shared our back story with details I’ve never shared before; how we came to America as refugees, growing up, meeting my husband, and how this incredible Natasha’s Kitchen journey began.
Recipes in this Book
An accessible collection of more than 100 weeknight recipes from the creator of the wildly popular website Natasha’s Kitchen, featuring trusted family favorites and enticing new dishes.
In Natasha’s Kitchen, she shares 100+ budget-friendly, foolproof recipes anyone can whip up on even the busiest weeknight. From Salmon Piccata and Turkey Meatball Soup to Crispy Bacon Jalapeno Poppers as well as traditional Ukrainian recipes passed down from her mother like classic Borscht and her famous Pierogis, Natasha’s family-friendly recipes are made with easy-to-find ingredients and have been thoroughly tested. And because she loves to have her large extended family and friends over, there are also menus for sharing and easy entertaining—from a taco bar to a chili bar to the ultimate cheese board.
With a warm and encouraging voice accompanied by beautiful, mouthwatering photographs, Natasha offers readers a glimpse into her life as she does what she enjoys most: cooking for her loved ones.
We’ve shared a sampling of some of the Cookbook Recipes Here.
Corrections:
Despite having an entire team proofread the book many times over, a couple of things slipped through the cracks. Thank you for reporting these to me! Corrections will be made in the next printing:
- French Onion Soup on pg. 120 – Step 5: Once the stock and seasonings are in the pot, partially cover and simmer for 30 minutes. Watch the Video Tutorial.
- Index – Fettuccini Alfredo is on pg 132 (not 152)
What People are Saying…
The book has received glowing reviews since the day it launched. Read hundreds more reviews on Amazon.
“Delicious and Simple recipes”
“My husband and I were anticipating the arrival of Natasha’s cookbook. Because of her delicious recipes we stopped eating out as much. The recipes are simple and don’t require a whole lot of “hard to find” ingredients. Today we cooked 3 recipes to mealprep, the whole chicken, the mushroom chicken, and the restaurant-tasting mashed potatoes. I promise you won’t regret getting this cookbook. My 3 year old loved the mashed potatoes and the chicken with mushrooms. We look forward to cooking many more of these recipes. Thank you Natasha! Your skills have helped us save so much money by eating in and I love watching your YouTube channel. There has not been a recipe I’ve tried that my hubby and I have not loved. God bless you always!” – Keyla
“EASY, FAST, and DELICIOUS recipes”
“We have been following Natasha and her recipes for YEARS! We were ecstatic when we saw she was writing a cookbook! The picture is actually from a recipe from her website but one that we just cooked tonight! Natasha’s recipes consist of ingredients you mostly have on hand and never usually exceed 30 minutes. As a mother of two, this is huge! We also always get complimented when guests come over and 90% of the time it’s a “Natasha” recipe. My husband’s common phrase is “Natasha, you did it again!”Specifically for her book, it included more about Natasha’s life that we loved! Some more amazing recipes that are not on her website and we loved the tips and hints section! I know more ways to thaw butter that I am super excited to use! Thanks, Natasha!” – Curt S.
“Where do I begin!!”
“From the moment I opened this beautiful and long-awaited cookbook, I couldn’t put it down! I literally spent 3 hours reading every single page. I was fully committed and absorbed in the precious stories and family memories that caused me to tear up more than once (especially the one about how her and Vadim met). I felt like I knew Natasha and her family members personally and the way she weaved those memories and stories with the recipes was incredibly sweet. Of course, I have made many recipes in this book, but now beyond excited to get busy trying all the others! Thank you Natasha for who you are, your silly, funny, sweet and endearing personality that millions of us love and adore! Congratulations and God bless you and your family….so very proud of you!!” – Karen L.
“FANTASTIC!!”
“I’m so happy to receive Natasha’s cookbook and I am blown away at how beautiful it is! This is a very nice hefty hard-bound cookbook. It’s pages are filled with beautiful photos for each recipe and it is very well written and put together. There’s TONS of recipes in here! I’ve already made 3 of Natasha’s recipes from the book and my family loved every bite. The recipes are easy to follow and the print is just right. I’m going to be using this cookbook for a very long time. I can’t tell you enough how wonderful it really is! Don’t hesitate! Just get one! You will love it like I do.” – Alicia H.
Congratulation Natasha! I’m very happy for you and your Family! This is a great achievement and well deserved!!!
Best in all your future endevours.
Thank you so much, Irina! We are so excited!
Congratulations on your Cookbook Natasha. I’ve watched so many of your videos and learned souch from you. May God continue to bless you and your family 🙏🙏. I wish you many more blessings as Natasha’s Kitchen journey continues with a new chapter.
Thank you so much, Sean! Blessings to you and your family!
Hi
Great news about your book very pleased for you .. I have a question do you make DVD’s for us to buy as i’m more for the visual for following a recipe i seem to take it in more than reading it from a book the only thing that would have to be read with a DVD would be a leaflet which lists ingredients for the dishes thats listed on the DVD cos the method would be visual …. sorry its just a suggestion … take care x
HI Sandra, thank you for the suggestion. Since there isn’t really a market for dvd’s, the best we have right now is the free videos on our Youtube Channel.
I love all your recipes but unfortunately, I don’t read physical cookbooks any more. I’ll have to stick to your digital ones on this site. If I did still read cookbooks, I would definitely buy yours. Hope you continue to post recipes here. I wish you good luck with the book though.
Hi Brenda! There is an e-book option on the cites we have linked. I hope that helps!
I want to order your book, but I don’t know how to use any of the sites that it says I have to order from. I am a computer dummy. I do know how to use paypal? It’s ok, I will get your book some how. You and your recipes brighten my life. Thank you Bonnie
Hi Bonnie! I am not sure if you have a Barnes and Noble locally, but you could see about ordering and paying for it directly through the bookstore. 🙂
I have followed your YouTube channel for a few years and always go to your site for recipes because they are always great! I preordered your cookbook and can’t wait to get it. Congratulations!
Hi Angie! That’s wonderful to hear. Can’t wait for you to get the book. Thank you.
Congratulations on The book. Would love to own one, not sure of the feasabity here & beside still love to listen to your voice watching you.
Hi Betty! Thank you so much for your love and support. I appreciate you.
Finally!!! Congratulations on your first cook book!!! Can’t wait for it to arrive in October!!! Love your recipes, and thank you for your hard work! ❤️
Thank you so much, Inna! I’m happy you’re enjoying my recipes! I can’t wait for you to get the book!
Hie Natasha I’m indeed celebrating with you…you are my role model when it comes to cooking.Im in Zimbabwe so may i please know how best I can get my copy of your cookbook .
Stay blessed with your family.
Thank you for your love and support! For now, the cookbook can be ordered via Amazon (link is in the post) but we’re working very hard to make it available to more countries.
I have also pre-ordered mine via Amazon to Oz. Just in time for Spring. Can’t wait!
Perfect! Thank you for pre-ordering, I hope you’ll love it.
I am 73, and I love to bake. My wife is a great Italian cook, but I am the baker in the family. From the first time I saw a video of you when I was surfing for a recipe, I fell in love with your effervescent personality and great recipes. I am so excited to be one of the first of your many fans to pre-order your cookbook. Congratulations, Natasha!
Hi Ken! That’s amazing. Thank you so much for sharing that with me. I appreciate the purchase and I cannot wait for you to get your copy. 🙂
Very happy for you on this next step of your career Natasha! We are big fans here in Seattle, Washington area ❤️
Awe, thank you, Marta! I appreciate your love and support, more than you know. It means so much to me.
Hi Natasha, I have been your fan since I saw you on the YouTube videos. I don’t remember when I started. I think I started with the pandemic. I love you way of demo and your simple, but very good recipes. You make difficult recipes very simple and easy. I am going to order your book on Amazon soon.
Can’t wait to hold it in my hands and try your wonderful recipes.
Thank you so much.
Ambika
Hi Ambika! That makes me happy. Thank you, I can hardly wait for you to get your copy in the mail!
Just ordered your book, your amazing recipes have turned someone who never cooked into STAR CHEF at home! Thanks Natasha!
Hi Francis! That makes me so happy. Thank you for sharing that with me. I can’t wait for you to get your copy of the cookbook.
Natasha, I love your recipe and I love the way you, I learn a lot with your recipe and books. Thank you so much.🙏🏻⭐️👍🏻🧑🏼🍳👏🏻.”””
That’s wonderful to hear. Thank you for sharing.
Hi Natasha
Love you4 recipes.Will you be selling your book on QVC?
Hi Marie, great to hear that you’re enjoying my recipes. For now, the cookbook can only be preordered via the links provided in this blog post. But I’m working with my publisher and we’re hoping to sell it to other platforms/stores too.
You deserve this success, Natasha! Your recipes are awesome. One question though, will Sharkie make an appearance in your cookbook?? 🦈
Thank you! Haha
What an exciting time for you and your family! I too have made many of your recipes. I’m finding they have become my go to recipes! I’m so thankful I found your blog, can’t wait to receive your recipe book I ordered in October. All the best to you!!
Hi Barb! We are ecstatic. This has been quite the experience. I am so thankful for all of my wonderful readers, like yourself. Thank you for your love and support!
I am so happy you did the cookbook. I wrote to you and said I wish you had a cookbook and now you have one – a very successful one. My sister pre-ordered it on Amazon for my September birthday.
CONGRATULATIONS!!!
Hi Pam. That’s amazing! Happy (very) early birthday to you as well. I am so thankful, I appreciate you.
Thank you, Natasha! I’m looking forward to the arrival of your cookbook. You are my go-to when I’m searching for a certain recipe, the last one being “Swedish Meatballs”. They were delicious! Keep up the good work on your blog.
Hi Barbara! You’re so very welcome. I appreciate the feedback. That is a good recipe. 🙂