I am so excited to finally share our first cookbook with you! Somebody pinch me!! It’s hard to believe it’s out in the world and a three-week New York Times Best-Selling Cookbook. Writing this book has been one of the hardest, most exciting, and fun things I’ve ever done, and I’m thrilled to share it with you.

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Where to Buy
The book is available online and in stores:
P.S. I have this vivid memory of getting a chocolate candy bar in grade school and saving it so I could share it with my 4 sisters at home. That’s how I feel about the recipes in this cookbook – I finally get to share them with you, the Natasha’s Kitchen community that I love so much. Thank you for your support and for inspiring me to bring this cookbook to life. You must know, it was created FOR YOU!
About Natasha’s Kitchen Cookbook
- National Best Seller – 3 Weeks on the New York Times List, Wall Street Journal, Publishers Weekly Barnes and Noble Top Books, and Amazon Best-Seller.
- 100+ Recipes – I think it’s about 110 to be exact, most of which are brand new and truly some of my best recipes. These include everything from breakfasts, soups, salads, main courses, exciting sides, and desserts.
- Entertaining Ideas – we have a whole chapter devoted to easy hosting with brilliant recipes and tips to inspire hospitality.
- Tested by hundreds of volunteers – Every recipe was tested by 5 or more cooks from our cookbook testing community of 315 people (with all skill levels; from home cooks to professional chefs).
- Gorgeous photos – every recipe was beautifully photographed (because I can’t handle cookbooks without pictures) and the recipes will make your mouth water.
- Behind the Scenes – we included historic photos of my family, even the first (slightly awkward) photo with my husband Vadim when we first met. I’m excited to share more of my family with you. I know I’m biased but the lifestyle photos are my favorite part of the book.
- Stories – I shared our back story with details I’ve never shared before; how we came to America as refugees, growing up, meeting my husband, and how this incredible Natasha’s Kitchen journey began.



Recipes in this Book
An accessible collection of more than 100 weeknight recipes from the creator of the wildly popular website Natasha’s Kitchen, featuring trusted family favorites and enticing new dishes.
In Natasha’s Kitchen, she shares 100+ budget-friendly, foolproof recipes anyone can whip up on even the busiest weeknight. From Salmon Piccata and Turkey Meatball Soup to Crispy Bacon Jalapeno Poppers as well as traditional Ukrainian recipes passed down from her mother like classic Borscht and her famous Pierogis, Natasha’s family-friendly recipes are made with easy-to-find ingredients and have been thoroughly tested. And because she loves to have her large extended family and friends over, there are also menus for sharing and easy entertaining—from a taco bar to a chili bar to the ultimate cheese board.
With a warm and encouraging voice accompanied by beautiful, mouthwatering photographs, Natasha offers readers a glimpse into her life as she does what she enjoys most: cooking for her loved ones.
We’ve shared a sampling of some of the Cookbook Recipes Here.






Corrections:
Despite having an entire team proofread the book many times over, a couple of things slipped through the cracks. Thank you for reporting these to me! Corrections will be made in the next printing:
- French Onion Soup on pg. 120 – Step 5: Once the stock and seasonings are in the pot, partially cover and simmer for 30 minutes. Watch the Video Tutorial.
- Index – Fettuccini Alfredo is on pg 132 (not 152)

What People are Saying…
The book has received glowing reviews since the day it launched. Read hundreds more reviews on Amazon.
“Delicious and Simple recipes”
“My husband and I were anticipating the arrival of Natasha’s cookbook. Because of her delicious recipes we stopped eating out as much. The recipes are simple and don’t require a whole lot of “hard to find” ingredients. Today we cooked 3 recipes to mealprep, the whole chicken, the mushroom chicken, and the restaurant-tasting mashed potatoes. I promise you won’t regret getting this cookbook. My 3 year old loved the mashed potatoes and the chicken with mushrooms. We look forward to cooking many more of these recipes. Thank you Natasha! Your skills have helped us save so much money by eating in and I love watching your YouTube channel. There has not been a recipe I’ve tried that my hubby and I have not loved. God bless you always!” – Keyla
“EASY, FAST, and DELICIOUS recipes”
“We have been following Natasha and her recipes for YEARS! We were ecstatic when we saw she was writing a cookbook! The picture is actually from a recipe from her website but one that we just cooked tonight! Natasha’s recipes consist of ingredients you mostly have on hand and never usually exceed 30 minutes. As a mother of two, this is huge! We also always get complimented when guests come over and 90% of the time it’s a “Natasha” recipe. My husband’s common phrase is “Natasha, you did it again!”Specifically for her book, it included more about Natasha’s life that we loved! Some more amazing recipes that are not on her website and we loved the tips and hints section! I know more ways to thaw butter that I am super excited to use! Thanks, Natasha!” – Curt S.
“Where do I begin!!”
“From the moment I opened this beautiful and long-awaited cookbook, I couldn’t put it down! I literally spent 3 hours reading every single page. I was fully committed and absorbed in the precious stories and family memories that caused me to tear up more than once (especially the one about how her and Vadim met). I felt like I knew Natasha and her family members personally and the way she weaved those memories and stories with the recipes was incredibly sweet. Of course, I have made many recipes in this book, but now beyond excited to get busy trying all the others! Thank you Natasha for who you are, your silly, funny, sweet and endearing personality that millions of us love and adore! Congratulations and God bless you and your family….so very proud of you!!” – Karen L.
“FANTASTIC!!”
“I’m so happy to receive Natasha’s cookbook and I am blown away at how beautiful it is! This is a very nice hefty hard-bound cookbook. It’s pages are filled with beautiful photos for each recipe and it is very well written and put together. There’s TONS of recipes in here! I’ve already made 3 of Natasha’s recipes from the book and my family loved every bite. The recipes are easy to follow and the print is just right. I’m going to be using this cookbook for a very long time. I can’t tell you enough how wonderful it really is! Don’t hesitate! Just get one! You will love it like I do.” – Alicia H.


Hi Natasha,
Congratulations, great news about your new Book, I have already pre-ordered mine and can’t wait to get it. Me and hubby have tried a few of your recipes & enjoyed every one, with the chicken pot pie being one of our favourites.
We look forward to trying more of your recipes
Once again Congratulations
Hi, Jill! Thank you. I appreciate the love and support.
Hello from Canada. I placed an order last week for your cook book. Can’t wait to receive it in October.
Thanks for the great recipes, and making me a better family chef.
Thank you so much for the purchase. I appreciate it and can’t wait for you to get your copy. 🙂
I just placed the order for you book, I am so excited, I have been waiting for it, and finally it’s here thank you so much!
Thank you! I can’t wait for you to get your copy. 🙂
Anything recipe i make of yours comes out fantastic. You are the only one that i watch, my husband will watch too on youtube…hmmm lol.
I have pre ordered your book!
Happy success!
Aww, thank you so much, Penny! That means a lot to me.
I am so excited to get this cookbook! I’ve been watching for it for months and went on vacation and almost missed the announcement!
Fantastic news! Congratulations, dear Natasha and Vadim! So excited for you – and grateful for all the inspiration, cheerfulness, and tasty food in my kitchen 🙂
Thank you so very much!
Hi
Natasha, I’m such a huge fan, I love all your recipes.
I’m in South Africa, how do I get a copy of your book?
Hi Christina, thank you so much for your support. I’m happy to know that you’re enjoying my recipes! You can check the preorder links I provided here in this post to see if any of the sellers ship to your location. I am working with my publisher to get this pushed out to as many markets as possible but it is not available in every country. I hope to have this change in the future.
I’m sorry, but I won’t be visiting your site as often for your great recipes. There are so many ads all over the page that it’s hard to read your copy and the recipes and ingredients lists keep resetting because there are so many ads to navigate through!
Good for your bottom line I’m sure, but just aggravating as a reader!
Hi Dana, thank you for sharing your concerns and feedback. The only way we can continue providing free recipes is by having ads on our site so we are not able to remove those at this time. We find that most people would rather see the ads than pay to see the recipes. You may also click x to close the ads after a while.I appreciate your feedback and I hope you love every recipe you try.
Hi Natasha, I just pre-ordered your cookbook from the Amazon Canada website and it’s already a best seller. Can’t wait for it to be released.
Congratulations!!!!
That’s so exciting! Thank you, Annie!
Im from Philippines,, when i move here in the US, i was so thankful i found you’re Facebook page and YouTube channel and website. Ive learn some recipes that ive never dream to make. You’re videos made it so simple and easy and all are tasty. Im your silent number #1 fan here. im happy of your success😊
Aww, that’s the best! Thank you so much for sharing that with me. I’m all smiles
Natasha,congratulations on your book!! It is awesome.
I’m following you since you pregnant with your baby girl.
Love your passion for everything you do, special with the Ukrainian charities you are supporting.
Thanks to you I improved my very basic cooking and will be my honor if you can sign the book for me.
Many blessings 🙏
Hi Karen! Thank you. We are very excited about this. We appreciate the love and support. I hope to be able to do some book signings. I do not have any details on that yet.
Woohoo! I just pre ordered. I have been waiting for this:) My dear mother, who recently passed away, introduced your website to me. She was an amazing cook and baker! She loved your recipes and so do I:) Thanks for sharing the talent that God has blessed you with.
I’m so excited for you to get my book! Your mother sounds like an amazing woman and cook! Thank you so much for sharing this thoughtful comment with me <3
Natasha I could not be happier for you about your book!! You just must be staring at the cover and saying what?? You have worked really hard and your followers are all so very proud of you.
Yes, that’s pretty much what I’m feeling right now. Thank you so much for your support!
Just preordered your book, looking forward to having your wonderful recipes all together in one book. Congratulations !
Thank you, Karin! Can’t wait for you to get your copy. 🙂
Congratulations Natasha! I so love watching your videos and making your delicious recipes. Because of your recipes, I am becoming a better cook. Looking forward to purchasing your cookbook, which looks absolutely beautiful. The book looks so colorful filled with delicious recipes and your beautiful family.
I’m so happy you love our recipes! Thank you so much for the fantastic review and your encouraging words. I am smiling big reading your comment
Congratulations, Natasha, my family and I can’t thank you enough for all of the wonderful recipes you share with u.
Thank you, Cita! I’m so glad to hear that.
So glad you have a cookbook out. Just pre-ordered at Barnes and Noble. Might want to take note they charge shipping.
Thank you for sharing, Judy! 🙂
Hi Natasha,
Congratulations…..so proud to be one of your followers.
Hope you are working on your next book…..continued success.
Thank you so much, Dottie! It means a lot to me. I appreciate your love and support.
I love your recipes and I’m sure I will enjoy the cookbook when it arrives. But most of all, I love your happy and bubbly personality on full display in your videos! Please, don’t ever lose that part of you!
Aww, thank you, Kailyn! You are so kind.
Natasha!
Congratulations!! I’m so excited for you and your family !!
You are my go to chef on an almost daily basis!!! There are so many recipes that are my favorite!! It must of been very hard to decide which ones for your book! I cant wait for October!! Thank you Natasha!
Hi Doreen! Thank you so much for sharing that. I’m so glad you love my recipes. I appreciate the support.