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Creamy Chicken Noodle Soup Recipe

This creamy chicken noodle soup is quick and easy to prepare! It’s loaded with tender shredded chicken, plump noodles, and healthy vegetables. It’s hearty, delicious and loved by everyone who tries it! All this needs is thick slices of my Crusty French Bread.Β 

This is based on one of our most popular recipes: Easy Chicken Noodle Soup (a reader and family favorite!). The ingredients are simple, pantry staples that you probably already have on hand. With a few easy tweaks, you can make a classic chicken noodle soup into a comforting pot of creamy chicken noodle soup thatΒ tastes like aΒ healthy version of chicken pot pie.

Creamy Chicken noodle soup served in a dutch oven with a ladle

This post may contain affiliate links. Read my disclosure policy.

My son tried this and exclaimed, “I love it!” and he’s not easy to please lately. This Mama is all smiles! πŸ™‚

We added amazon affiliate links below for tools we used to make this Creamy Chicken Noodle Soup.

Creamy Chicken Noodle Soup garnished with dill in a bowl with a spoon

Ingredients for Creamy Chicken Noodle Soup:

Use a high quality low sodium chicken broth or make your ownΒ chicken broth
Chicken Thighs are the key to tender and flavorful bites of chicken (bone-in or boneless). No need to trim them.
Use fresh corn when it’s in season and sub with sweet canned corn in winter

The Best Pasta for Chicken Soup?

Our children love rotini noodles but you can use:

  • Traditional egg noodles
  • Broken spaghetti pieces
  • Or whatever you have on hand

Ingredients for creamy chicken noodle soup with chicken thighs and rotini noodles

How to Make Creamy Chicken Noodle Soup

1. In a large soup pot or dutch oven, combine 6 cups chicken broth with 5 cups water and 1/2 Tbsp salt. Bring to a boil then add chicken thighs (no need to trim the fat), and boil uncovered 20 minutes. Skim off any impurities that rise to the top. While chicken is cooking, proceed with step 2.

How to make creamy chicken noodle soup with chicken thighs

2. Place a large pan over medium heat and add 2 Tbsp olive oil. Add chopped onion and sautΓ© until softened (5 min), then increase heat to med/high and add grated carrots, chopped celery and sautΓ© 5-7 minutes, stirring often until soft and golden then transfer to soup pot.

creamy-chicken-noodle-soup-9

3. Remove chicken thighs from the pot and let sit until coolΒ enough to handle then use forks or hands to shred chicken, discarding any bones and fat (which should come off easily).Β Return shredded chicken to the pot (by the time it’s cooled and shredded, this is usually after step 4).

creamy-chicken-noodle-soup-10

4. Add 2 cups pasta, sliced carrots and corn to the soup pot and continue cooking 15 minutes at a low boil or until pasta is at desired softness. You can skim off any excess oil from the top at this point if you want the soup to be a little lighter.

creamy-chicken-noodle-soup-11

5. In a medium sauce pan over medium heat, melt 4 Tbsp butter then whisk in 1/3 cup flour and cook whisking constantly for 1 to 2Β minutes or until just barely turning golden. Ladle 1 cup of hot broth from the soup pot into the flour mixture, whisking continually until well blended then whisk in 1/2 cup heavy cream and transfer mixture into the soup pot, stirring until well blended.

creamy-chicken-noodle-soup-12

creamy-chicken-noodle-soup-13

6. Season soup with 1/2 tsp Mrs. Dash (or your favorite salt free seasoning) and more salt to taste if needed. Add 3 Tbsp dill then return toΒ a boil and turn off the heat. Enjoy!

Creamy chicken noodle soup is loaded with shredded chicken, noodles, and veggies. Creamy chicken soup tastes like a chicken pot pie. Easy and loved by all! | natashaskitchen.com

How to Make creamy chicken noodle soup recipe

Cooks Tips:

Prep all of your ingredients before you fire up your stove (chop onions, grate and slice carrots, chop celery).
If you want regular chicken noodle soup, omit step 5 and proceed with step 6.

Creamy Chicken Noodle Soup Recipe

4.94 from 111 votes
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
This creamy chicken noodle soup loaded with tender shredded chicken, plump noodles, and healthy vegetables. It's hearty, delicious and loved by everyone who tries it!
Author: Natasha of NatashasKitchen.com
Skill Level: Easy
Cost to Make: $6-$10
Calories: 362 kcal
Servings: 8 soup bowls

Ingredients

  • 6 cups chicken broth w used low sodium
  • 5 cups water
  • Salt to taste
  • 3-4 chicken thighs skinless (bone-in or boneless)
  • 2 Tbsp olive oil
  • 1 medium onion finely chopped
  • 3 medium carrots 2 carrots grated, 1 carrot sliced into thin rings or half circles
  • 2 medium celery stalks finely chopped or thinly sliced if you prefer
  • 2 cups pasta such as rotini egg noodles, or your favorite kind
  • 1 cup corn from 15 oz can, or preferably 1 cooked cob
  • 4 Tbsp unsalted butter
  • 1/3 cup all-purpose flour
  • 1/2 cup heavy cream
  • 3 Tbsp fresh or frozen dill
  • 1 tsp Mrs. Dash or your favorite salt-free seasoning

Instructions

  1. In a large soup pot, combine 6 cups broth, 5 cups water and 1/2 Tbsp salt. Bring to a boil then add chicken thighs (no need to trim fat), and boil uncovered 20 min. Skim off impurities that rise to the top. While chicken is cooking, proceed with step 2.
  2. Place a large pan over medium heat and add 2 Tbsp olive oil. Add chopped onion and sautΓ© until softened (5 min), then increase heat to med/high and add grated carrots, chopped celery and sautΓ© 5-7 min, stirring often until soft and golden then transfer to soup pot.
  3. Remove chicken thighs from the pot and let rest until cool enough to handle, then use forks or hands to shred chicken, discarding any bones and fat (which should come off easily). Return shredded chicken to the pot (by the time it's cooled and shredded, this is usually after step 4).
  4. Add 2 cups pasta, sliced carrots and corn to the soup pot and continue cooking 15 min at a low boil until pasta is at desired softness. You can skim off any excess oil from the top at this point if you want the soup to be a little lighter.
  5. In a medium sauce pan over medium heat, melt 4 Tbsp butter, whisk in 1/3 cup flour and cook whisking constantly for 1 to 2 min or until just barely turning golden. Ladle 1 cup of hot broth from the soup pot into flour mixture, whisking continually until well blended then whisk in 1/2 cup heavy cream and transfer mixture to the soup pot, stirring until well blended.
  6. Season soup with 1/2 tsp Mrs. Dash (or your favorite salt free seasoning) and more salt to taste if needed. Add 3 Tbsp dill then return to a boil and turn off the heat. Enjoy!
Nutrition Facts
Creamy Chicken Noodle Soup Recipe
Amount Per Serving
Calories 362 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 9g56%
Cholesterol 77mg26%
Sodium 117mg5%
Potassium 424mg12%
Carbohydrates 25g8%
Fiber 1g4%
Sugar 3g3%
Protein 14g28%
Vitamin A 4315IU86%
Vitamin C 3.5mg4%
Calcium 40mg4%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.

If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen

Creamy chicken noodle soup is loaded with shredded chicken, noodles, and veggies. Creamy chicken soup tastes like a chicken pot pie. Easy and loved by all! | natashaskitchen.com

Ladle (here’s the beautiful ladle pictured above) this creamy chicken noodle soup into warm bowls and serve with soft crusty French bread. Mmm…

Creamy chicken noodle soup is loaded with shredded chicken, noodles, and veggies. Creamy chicken soup tastes like a chicken pot pie. Easy and loved by all! | natashaskitchen.com

natashaskitchen

Welcome to my kitchen! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved recipes with YOU. Thanks for stopping by! We are so happy you're here.

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  • anya
    August 29, 2017

    this soup is super tasty, whole family loved it . big pot of soup was gone by the end of the day, was hoping to have left overs for next day, but … too good to last )))) Reply

    • Natasha's Kitchen
      August 29, 2017

      That’s awesome! I’m glad to hear your family enjoys the recipe as much as mine does! Thanks for sharing your excellent review! Reply

  • Cici
    August 19, 2017

    Loved this recipe. I have a dill hater in my clan so I used parsley. Delicious! Reply

    • Natasha's Kitchen
      August 19, 2017

      I’m glad you enjoy it Cici! Thanks for sharing πŸ™‚ Reply

  • Rich
    August 14, 2017

    Just made this last night. It was the first meal in my new 7 qt dutch oven. It was amazing! My family is very picky and we all loved it. I will admit I left out the dill and Mrs. Dash but even without that it wasn’t lacking taste. Generally if my wife and two daughters love something, then I’ll think it’s just okay. If I love it, they don’t like it. This was the first meal I think I’ve ever made that we all loved! Thank you for sharing. This will definitely be a regular in our rotation. It was a heck of a way to break in the new cookware. Reply

    • Natasha's Kitchen
      August 14, 2017

      WOW, that’s fantastic! I’m glad to hear the whole family enjoys this recipe! Thanks for sharing your wonderful review Rich! Reply

  • Laura
    August 13, 2017

    This soup recipe is sooooo addicting!!! The dill is the perfect ending spice and it’s creamy, while still being veggie-packed. I think I have repeated this recipe more in the past few months than any other, and it’s the thick of a hot summer… so that speaks volumes! I love that it’s easy to prepare with relatively few ingredients, that it’s hearty, and that within an hour my lunch prep for the week is done! Reply

    • Natasha's Kitchen
      August 14, 2017

      I’m happy to hear how much you enjoy the recipe Laura! Thanks for sharing your excellent review! Reply

  • Olga
    August 9, 2017

    We loved this! My husband is not much for what he calls “not Russian soups” but he absolutely loved this. Made it last week, and again today! Reply

    • Natasha's Kitchen
      August 10, 2017

      That’s great Olga! I’m glad to hear you both enjoy the recipe! Thanks for sharing your great review! πŸ˜€ Reply

  • Sophia Ofshtein
    August 7, 2017

    This is the second recipe I have tried using your website and suggestions… And let me tell you; you did not disappoint! I am so pleased with the outcome of this soup, it was easy to make, and my children love it! Honestly I will be making this twice a month. Reply

    • Natasha's Kitchen
      August 7, 2017

      I’m happy to hear that Sophia! Thanks for following and sharing your excellent review! Reply

  • Kristie
    July 23, 2017

    Thank you so much for sharing πŸ™‚ We enjoyed this on the weekend – twice! Definitely making it again Reply

    • Natasha's Kitchen
      July 24, 2017

      My pleasure! I’m happy to hear you love the recipe! Thanks for sharing your great review Kristie! Reply

  • July 13, 2017

    This soup is delicious! And easy enough for my 13 year old to make. Reply

    • Natasha's Kitchen
      July 13, 2017

      It really is so easy! I’m glad we agree Inna, thanks for sharing! πŸ™‚ Reply

  • Mary Jean
    June 27, 2017

    Recipe looks great, however I am not a big fan of dill. Does it give a strong dill taste? If so, do you have a suggestions for a replacement herb/spice. Thanks Reply

    • Natasha
      natashaskitchen
      June 27, 2017

      Hi Mary, it is pretty mild in dill flavor, but you can replace it with some finely chopped parsley if you prefer πŸ™‚ Reply

  • Marlene
    June 4, 2017

    Made this earlier this week & it was good, however I did not find that it satisfied my soup craving. Maybe I overcooked it or the water evaporated or not enough water but mine came out kind of thick. I also found it lacked enough flavor. If I make it again, I’ll definitely add more water & seasoning. Reply

    • Natasha
      natashaskitchen
      June 4, 2017

      Hi Marlene, I wonder if maybe something got mis-measured (either liquids or flour?) This isn’t normally supposed to be too thick, but it is on the thinner side for a creamy soup. I’m not sure why else that would be…. Reply

  • Karin
    May 19, 2017

    First review here, even though it’s not the first of your recipes I’ve tried – but oh my, going straight to favourites! I’m from Estonia and since our cooking has been strongly influenced by Slavic cuisine, I find your page familiar with an interesting twist πŸ™‚ Thank you; I will keep coming back.

    About the soup: I only had chicken breast strips and I added parsley on top of dill, but otherwise stuck to the recipe. Wonderful. Everyone loved it. Comfort food redefined! Reply

    • Natasha's Kitchen
      May 19, 2017

      This is really nice to hear Karin! Thanks for following and sharing your wonderful review! πŸ˜€ <3 Reply

  • May 17, 2017

    I am so glad I found your recipe! I Googled creamy chicken noodle soup and your recipe came up in the first few hits. My family loves this recipe and it’s become a new favourite, I’ve made it a few times this month already. Thanks! πŸ™‚ Reply

    • Natasha's Kitchen
      May 18, 2017

      You’re welcome Katie! I’m happy to hear everyone enjoys the recipe! Thanks for sharing your wonderful review! πŸ˜€ Reply

  • Pavlo
    May 15, 2017

    I made this soup and I cannot find anything to say other than good things about the recipe.

    The only variation I made was to add some soy sauce to individual portions for a slightly different taste.

    Either way it is an excellent recipe. Thank you, Natasha. Reply

    • Natasha's Kitchen
      May 15, 2017

      You’re welcome! I’m glad you enjoy the recipe! Thanks for sharing πŸ™‚ Reply

  • Ashley
    April 26, 2017

    My kids are extremely picky with onions, but made this anyways. .. To my surprise my kids LOVED this soup. I’m sure if my husband was given the green light he would have taken the whole pot for himself. Making this again, sent my husband a picture of the soup and he is pretty excited to have it again :)Thank you SO much for making this soup! Reply

    • Natasha's Kitchen
      April 27, 2017

      You’re welcome Ashley! I’m happy to hear that everyone enjoys the recipe! Thanks for sharing your wonderful review πŸ˜€ Reply

  • Patrea Casey
    April 12, 2017

    yum yum yummy yum, iv just made this and it is soooo delicious. I added zucchini that i had to use up. I will be making this again and again. Thank you very much. Reply

    • Natasha's Kitchen
      April 12, 2017

      You’re welcome! I’m happy to hear you enjoy the recipe! Reply

  • Viktoriya
    April 3, 2017

    Natasha!!!
    where was i before? seriously! i have seen this recipe many times but didnt plan to make it until yesterday. It is soooo amazing! reminds me a lot of chicken gnochi soup at Olive Garden. All of my kids loved it! even the ones that are picky so to speak)
    so comforting and so aromatic!
    ps. its nice because this soup is rich enough to have as a meal for lunch)
    Thank you, my friend ! Reply

    • Natasha's Kitchen
      April 3, 2017

      You’re welcome! Thank you for sharing your wonderful review! Reply

  • Paige Mager
    March 17, 2017

    I realize that this is probably a silly question and the answer is probably no, but I was wondering if you knew of anything that I could add instead of heavy cream to make this dish dairy-free? Reply

    • Natasha
      natashaskitchen
      March 17, 2017

      Hi Paige, I haven’t tested this myself as dairy free so I’m not sure how the flavors would meld but the only thing that comes to mind is using a full fat coconut milk. Reply

    • Chelsea
      March 19, 2017

      I usually use Almond milk where recipes call for heavy cream, and it always turns out just fine. I’ve used almond milk in this recipe and it tasted great! Reply

      • Paige Mager
        March 20, 2017

        Thank you so much! Reply

  • March 3, 2017

    This was the very first time I tried a creamy soup and it turned out great! Thank you so much for sharing. Your directions were clear and simple – can’t wait to make this again. Reply

    • Natasha
      natashaskitchen
      March 3, 2017

      You are very welcome Sandy and thank you for the great review πŸ˜€. Reply

  • Ava
    February 26, 2017

    Can you freeze this soup for a later time? Reply

    • Natasha
      natashaskitchen
      February 27, 2017

      Hi Ava, I haven’t tried freezing this soup but I imagine it would work well. Reply

  • Isabel
    February 15, 2017

    I am so happy to have stumbled upon this recipe! I make many soups but this one is becoming one of my favs! Reply

    • Natasha's Kitchen
      February 15, 2017

      I’m glad you love the recipe! Thanks for sharing Isabel! Reply

    • March 3, 2017

      Isabel – I’m trying to learn different soups – which ones do you do? Reply

  • Leigh Ann
    February 11, 2017

    If I’m using roasted chicken from the store deli, how much water/broth would you start with? Reply

    • Natasha
      natashaskitchen
      February 11, 2017

      Hi Leigh Ann, I would still do the same amount of water and broth with a rotisserie chicken πŸ™‚ Reply

  • Helyn Fitch
    February 10, 2017

    Exactly what the doctor ordered! As a good Ukranian girl, I have a good stock of frozen dill.
    Perfect winter’s night comfort. Thank you. Reply

    • Natasha
      natashaskitchen
      February 10, 2017

      Oh you’re very welcome! We’re the same way, we stock it all through winter in the freezer πŸ™‚ Reply

  • lana
    February 2, 2017

    i absolutely love this recipe easy and delicious thank you so much for sharing ! Reply

    • Natasha's Kitchen
      February 2, 2017

      You’re welcome Iana! Thank you for sharing your awesome review!! πŸ™‚ Reply

  • Kasia
    January 31, 2017

    This has become a family favourite!!!
    I just substitute the cream for milk. πŸ™‚
    Great recipe!!! Reply

    • Natasha's Kitchen
      February 1, 2017

      I love hearing this Kasia! Thank you for sharing πŸ™‚ Reply

  • Lisa Hanrahan
    January 27, 2017

    My husband and more importantly picky toddler loved it! Reply

    • Natasha's Kitchen
      January 28, 2017

      That’s great! I love hearing reviews like this! Thank you for sharing Lisa πŸ™‚ Reply

  • Wan
    January 18, 2017

    Made this exactly like recipe but used medium egg noodles. It’s better than my favorite “Chik Filet”. Reply

    • Natasha's Kitchen
      January 19, 2017

      I love to hear that! Thank you for sharing πŸ™‚ Reply

  • marta
    December 22, 2016

    mmmm so good! iv been making it once a week for the past two months now!!!!! Reply

    • Natasha's Kitchen
      December 22, 2016

      It is delicious! Thanks for sharing Marta! Reply

  • Krista
    December 15, 2016

    Any concerns about the pasta becoming too soggy? Do you leave the pasta in the broth even if you don’t eat it all at one sitting? Reply

    • Natasha
      natashaskitchen
      December 15, 2016

      Hi Krista, I haven’t experienced soggy pasta unless I overcook it while on the stove. Once the heat is off, the pasta stops cooking and it doesn’t get soggy πŸ™‚ Reply

  • Ken Malterer
    December 7, 2016

    Made a double batch of this soup & sent 5-6 bowlfuls to my daughter in college. ALL her roommates have requested another creamy chicken noodle soup care package. You think they liked it…. Reply

    • Natasha
      natashaskitchen
      December 7, 2016

      Ken, I’m so happy to hear that! 😬 Thank you for taking the time to share this with us. Reply

  • Gail Egburtson
    December 5, 2016

    Hi Natasha,

    Could this be made in the crockpot ? Reply

    • Natasha
      natashaskitchen
      December 6, 2016

      I haven’t tested it that way so I can’t offer up much advice on cook time in a crock pot but I think it would work. I would still sautΓ© on a pan (step 2) and then add sautΓ©ed ingredients to the crock pot. If you try it that way, let me know how you liked it! πŸ™‚ Thanks Gail! πŸ™‚ Reply

    • Heather
      December 10, 2016

      Did you ever try the crock pot? Any tips? Did you add the flour and cream at the end? Would love any advice on this! Reply

      • Samantha
        January 10, 2017

        I tried this in the crock pot last night! it was amazing! I let everything cook on low all day while I was at work, when I got home I shredded the chicken and added the egg noodles. Then follow step 5! Reply

        • Natasha
          natashaskitchen
          January 10, 2017

          That is really great!! THANK YOU so much for sharing that with us!! πŸ™‚ Reply

  • Jack Keller
    December 4, 2016

    Natasha, just finished eating my second batch last night. For second batch I reduced corn to 1/2 cup and added 1/2 cup canned baby sweet peas (drained). I like this blend better but perhaps that is just me. Reply

    • Natasha
      natashaskitchen
      December 4, 2016

      Jack, thank you for sharing your version, I’m glad you liked it 😁. Reply

  • Esther ilyin
    November 30, 2016

    Amazing soup Reply

    • Natasha
      natashaskitchen
      November 30, 2016

      I’m so happy you enjoyed it! πŸ™‚ Reply

  • Lisa
    November 23, 2016

    Could I use chicken breast to cut down on fat? Reply

    • Natasha
      natashaskitchen
      November 23, 2016

      Hi Lisa, that should work fine πŸ™‚ Reply

  • Olena Stupnytska
    November 16, 2016

    It’s really delicious Natasha! Thank you for the recipe! Reply

    • Natasha
      natashaskitchen
      November 16, 2016

      You are very welcome Olena 😁. Reply

  • Inna
    November 15, 2016

    So I wasn’t sure bout this soup but decided to try it and I’m glad I did !! My picky eater ate 2 bowls already and said its his favorite soup πŸ˜€ Thank you so much for this recipe it’s delicious!!! πŸ˜‹ Reply

    • Natasha
      natashaskitchen
      November 15, 2016

      Oh that is so awesome!! I’m so happy to hear that! πŸ™‚ Reply

  • Lilian
    November 10, 2016

    Hi Natasha,
    This soup is a hit with my family. My kids went for seconds and there were no left overs for the next day. That’s a first for us! πŸ™‚ Thanks to you, I am a much better cook now. πŸ™‚ Reply

    • Natasha
      natashaskitchen
      November 10, 2016

      Lilian, thank you for such a great review, I’m all smiles 😬. Reply

  • Lina
    November 9, 2016

    Hello Natasha, thank you for such a wonderful recipe, you make my life easier. I always wait for new recipes on your website. We all loved this soup, amazing with such simple ingredients. God bless you!!! Reply

    • Natasha
      natashaskitchen
      November 9, 2016

      I’m so happy to hear that and thank you for your amazing review! πŸ™‚ Reply

  • Anna D
    November 9, 2016

    I loved it, so did my picky 5 year old😊 my hubby wants to try it in the standard non creamy version, so I’m excited to do that next today πŸ™‚ very hearty and warm the souly β™‘ Reply

    • Natasha
      natashaskitchen
      November 9, 2016

      Anna, thank you for the great review, I’m all smiles 😬. Reply

  • Nadia
    November 8, 2016

    Just made it. Taste very good!! My only question, why my “creamy flour mixture” didn’t thicken the soup and it kind of separated from the broth…. Reply

    • Natasha
      natashaskitchen
      November 8, 2016

      Hi Nadia, it is unusual that that would happen. Did you possibly overcook the cream mixture or change anything in the ingredients or instructions? I haven’t seen that happen before but I’m happy to help troubleshoot πŸ™‚ Reply

  • Pete
    November 8, 2016

    Hi Natasha,

    Thanks for all of your great recipes you provide! I just made this soup last night and it was great! I didn’t have any dill so I’ll have to try that next time. The only change I made was to use half and half instead of heavy cream but it still had a nice rich flavor. This one is going into my recipe collection (along with a few others of yours that are already included)!! Reply

    • Natasha
      natashaskitchen
      November 8, 2016

      That’s quite a compliment! Thank you for your awesome review πŸ™‚ Reply

    • Julia
      January 11, 2017

      Hi Natasha, I’ve made this soup before and fell in love, my husband requested to substitute the noodles for potatoes this time. Would you recommend throwing in the potatoes at the beginning with the chicken or the same time as you would throw in the noodles and just cook the soup until the potatoes are ready? Reply

      • Natasha
        natashaskitchen
        January 11, 2017

        I would add the potatoes at the time when I would normally add the noodles and cook until desired doneness. The cooking time will depend on how thick you slice your potatoes. Enjoy! Reply

  • Anne
    November 7, 2016

    Hi Natasha, this looks great! I can’t wait to make it. I had a question, I love mushroom, do u think it will throw off the consistency and flavor of the soup if I add coarsley chopped mushrooms? Thank you so much. Reply

    • Natasha
      natashaskitchen
      November 7, 2016

      Mmm I think that would make it even better. I love mushrooms in soups! πŸ™‚ Reply

  • Chris
    November 2, 2016

    Just made this! So Yummy! Too much for just my husband and me. Do you think I could freeze it? Thanks Reply

    • Natasha
      natashaskitchen
      November 2, 2016

      Hi Chris, I haven’t tried freezing it but I do think it could freeze well. Reply

  • Sylvie
    October 30, 2016

    Hi Natasha, this recipe looks amazing! After reading all the nice comments, i can not wait to make it. One question though: i am not a fan of celery (truth be told i despise it), can i juste leave it out or can i substitute another veggie for it? Thanks! Reply

    • Natasha
      natashaskitchen
      October 30, 2016

      Hy Sylvie, the celery adds so much great flavor! If you want it to disappear into the soup without sensing bits of it (I don’t like the texture either), either chop them super fine or you can process them in a food processor util minced and sautΓ© as usual. I hope that helps! If you are really against the celery, you can omit it but it really does add super flavor to soups πŸ™‚ Reply

  • marta khoroshylov
    October 27, 2016

    delicious and so easy to make!!!! Reply

    • Natasha
      natashaskitchen
      October 27, 2016

      Marta, I’m so happy to hear that πŸ˜„. Thank you for the nice review! Reply

  • Barbara
    October 27, 2016

    Can this soup be frozen, and if so,
    for how long? Reply

    • Natasha
      natashaskitchen
      October 27, 2016

      Hi Barbara, I haven’t tried freezing it but I would guess that it can be frozen and probably last up to 3 months (possibly longer in a deep freezer). Reply

    • Natasha
      natashaskitchen
      October 27, 2016

      Hi Barbara, I haven’t tried freezing it but I would guess that it can be frozen and probably last up to 3 months (possibly longer in a deep freezer). Reply

  • Zanda
    October 27, 2016

    Made this today. It soaks up lots of the water so it’s more like a stew type soup, but its still super delicious. As I have a cold now, the soup got me energized. This will go on my kitchen recipe board. I love how your cooking doesn’t require expensive gourmet ingredients that you need to order from somewhere. It’s all stuff that I can buy in my local market and it always tastes like home. Thank you. Reply

    • Natasha
      natashaskitchen
      October 27, 2016

      Awww that’s the best! Zanda, thank you so much for sharing that with me :). I’m all smiles! I wish you speedy recovery. Reply

  • Ira
    October 26, 2016

    Hi Natasha! Love this soup! My question is can I eat this soup on the 4th day since it’s been made, considering I refrigerated it? My concern is that it has some cream and chicken that I don’t want it to go bad. Thanks! Reply

    • Natasha
      natashaskitchen
      October 26, 2016

      Ira, soup is perfectly fine on the 4th day, considering it was refrigerated. Feel free to add a little water to thin it out if needed. Hope this helps 😁. Reply

  • edie
    October 26, 2016

    Thanks so much for this soup recipe I have never been able to get enough flavor in my chicken soup this is great. Reply

    • Natasha
      natashaskitchen
      October 26, 2016

      Oh you’re very welcome!! πŸ™‚ I’m so happy you liked it! Reply

  • Kristina
    October 24, 2016

    Gloomy October days call for soup! I just made it and it’s tasty! I added a million times more salt(salt is my enemy, I either over do it or under do it) and I subbed the cow’s breast milk(lol ewww) to coconut milk with no weird after taste. Now just waiting for the hubs to try it.
    Thank you :* Reply

    • Natasha
      natashaskitchen
      October 24, 2016

      You are welcome Kristina πŸ˜„. I’m glad you liked it with coconut milk. Reply

  • Cornelia
    October 19, 2016

    I’m wanting to try this recipe today, do you think it would be possible to substitute the noodles for potatoes? Reply

    • Natasha
      natashaskitchen
      October 19, 2016

      Hi Cornelia, yes that would work fine. Cook until potatoes are cooked through πŸ™‚ Reply

  • Andriana Skrenek
    October 16, 2016

    Mmmmm…so yummy. It is so good to eat it in the cold weather like today.

    For future is it possible for you to make a video for every recipe that you share? I like to see your video πŸ™‚ Reply

    • Natasha
      natashaskitchen
      October 17, 2016

      That would be awesome and it is our goal for the future to do that. We’re working towards it πŸ™‚ Reply

  • Inessa
    October 15, 2016

    So so good thank you so much Reply

    • Natasha
      natashaskitchen
      October 15, 2016

      You are welcome Inessa, I’m glad to hear that πŸ˜€. Reply

  • October 15, 2016

    So i finally made the soup and it was awesome! Even though I made some changes and revisions (such as I thought the chicken was roasted so I went ahead and put it in the oven until I read the recipe again, and it wasn’t supposed to be! Lol) Anyways, hubby and baby both loved it, it’s what matters most, right? Oh and one question, can I put my version in my site and still credit you for it? Pls let me know. Thanks again for the great recipe! πŸ˜‰ Reply

    • Natasha
      natashaskitchen
      October 15, 2016

      Hi Sheila, thank you for the great review! I’m so glad you enjoyed it. Absolutely that would be totally fine!! Please see my F.A.Q. for a detailed answer to your question about use of recipes or photos. Thanks Sheila! πŸ™‚ Reply

  • Cindy Taylor
    October 14, 2016

    I made this yesterday and it was wonderful! I made it as written, no subs. The soup itself is so satisfying and I also love to make soups/stews/chilis in the Fall. I’m newly retired so I have the time to make things from scratch πŸ™‚ I had bought some crusty bread but soon I will try the Crusty Bread recipe listed here. Thank-you, Natasha! Reply

    • Natasha
      natashaskitchen
      October 14, 2016

      I’m so happy you enjoyed it! Congratulations on retirement!! πŸ™‚ Reply

  • Natalie Ganchenko
    October 13, 2016

    So I made the soup yesterday and my entire family loved it! my husband and all 3 kids ask for seconds! However I did have to substitute some things because I don’t have it on hand such as no celery so I substituted it with zucchini had no heavy cream i put in half and half and it turned out really really good thank you! Reply

    • Natasha
      natashaskitchen
      October 13, 2016

      Thank you for the nice review Natalie and great job improvising πŸ˜€. Reply

  • Nicole
    October 12, 2016

    Made this today as I am sicker than a dog ): Absolutely AMAZING! I brought a huge bowl to my mother who is also sick and I am eagerly waiting her response. Awesome, easy, and DELICIOUS! Thank you! I added half a can of the creamy mushroom soup to the heavy whipping cream mixture and wow! Reply

    • Natasha
      natashaskitchen
      October 12, 2016

      I’m so happy you enjoyed it and I sure hope you and your mother feel better soon!! I love your idea of adding some mushroom flavor to the soup. Brilliant! πŸ™‚ Reply

  • Julia
    October 12, 2016

    I made this soup last night and it is the best soup I’ve ever tried. I will definitely be recommending it to everyone I know. It did come out a bit thick and the roux was very solid. If it turns out like that again I will probably just end up adding more water in the beginning. Thank you for this amazing recipe though!!! Reply

    • Natasha
      natashaskitchen
      October 12, 2016

      I’m so happy you loved it!!! You can add more water if you want a thinner soup, or use slightly less flour and that should do the trick πŸ™‚ Thank you for the wonderful review! Reply

  • Katie L
    October 12, 2016

    Made this soup today, it’s delicious! Didn’t have heavy cream on hand so did it with whole milk and spoon of sour cream, turned out very very good! Definitely a keeper! Thanks again for great recipe !:) Blessings to you! Reply

    • Natasha
      natashaskitchen
      October 12, 2016

      I’m so happy you enjoyed it! Thank you for sharing your substitution ideas – that’s great to know! Reply

  • October 11, 2016

    This soup looks perfect for a cold day! I love the creamy twist, I’ll have to keep this recipe in mind next time I am craving chicken soup. πŸ™‚ Reply

    • Natasha
      natashaskitchen
      October 11, 2016

      Thank you Kate! πŸ™‚ Reply

  • Inna
    October 11, 2016

    Made this last night. My husband said it’s his new favorite soup! The kids loved it too!! Thank you! 😊 Reply

    • Natasha
      natashaskitchen
      October 11, 2016

      That is quite a compliment! Thank you for sharing your amazing review! πŸ™‚ Reply

  • Olga Vorobey
    October 11, 2016

    Absolutely Delicious. Thank you again for a great recipe.. Reply

    • Natasha
      natashaskitchen
      October 11, 2016

      I’m so glad you liked the soup!! Thank you for the wonderful review! Reply

  • Natasha
    October 11, 2016

    Seriously one of the best tasting soups I’ve had in a while! My kids and I love it!! Thanks for the recipe and keep the soup recipes coming πŸ‘ Reply

    • Natasha
      natashaskitchen
      October 11, 2016

      Natasha, thank you for such a wonderful review πŸ˜€. That is the best when kids love what we moms make! Reply

  • Bev Menillo
    October 9, 2016

    I omitted the dill and subbed parsley. I also added 1 lemon squeezed at the end.

    Absolutely to die for! Reply

    • Natasha
      natashaskitchen
      October 9, 2016

      I’m so happy you loved it!! Thank you for sharing your modifications! πŸ™‚ Reply

  • THALIA
    October 9, 2016

    I just made this creamy chicken noodle soup….it is the best – most delicious – kid love soup I have ever made….THANK YOU!! Reply

    • Natasha
      natashaskitchen
      October 9, 2016

      I’m so happy to hear that!! Thank you for the wonderful review πŸ™‚ Reply

  • Elena
    October 9, 2016

    Looks so comforting, can’t wait to make it! Was thinking of adding a few cloves of minced garlic in with the cream. Reply

    • Natasha
      natashaskitchen
      October 9, 2016

      Elena, garlic sounds like a nice addition to the recipe. Let me know how it turns out πŸ˜€. Reply

      • Jeanette Jacoby
        October 10, 2016

        That reads clove OF garlic Not cloves And garlic. πŸ™‚ I cant wait to try this also. I work at a technical college in The Kitchen and make home made soup every day. They will love this on. Reply

        • Natasha
          natashaskitchen
          October 10, 2016

          Oh boy!! Typo!! Thank you so much for catching that. Lol, cloves probably would not be very good in this soup πŸ˜‰ Reply

          • Elena
            October 12, 2016

            Yes, garlic is fantastic in a soup with chicken broth and cream. Not sure if you have tried this, but I have many times. It is common in soups from my husbands part of Romania, near the Ukraine border. Sometimes egg yolk is added too. Not sure which cuisine it is from, but either way, it’s delicious! Thanks for your recipes, I make them on a regular basis and always find inspiration here!

          • Natasha
            natashaskitchen
            October 13, 2016

            My mom actually presses garlic into her soup shortly before it’s finished cooking and it does add nice flavor. I just hadn’t considered it for this creamy soup. Thank you Elena!! πŸ™‚ I’m so happy you are enjoying my recipes πŸ™‚

  • Anna
    October 9, 2016

    Amazing soup! We love chicken noodle soup in our home and this is the perfect little twist to change it up! Yum! Gotta get back the soup πŸ™‚ Reply

    • Natasha
      natashaskitchen
      October 9, 2016

      I’m so happy to hear that! Thank you for sharing your great review! Reply

  • October 9, 2016

    This looks so yummy and comforting! I’m planning to make it next week for a friend who is going through chemo treatments. Reply

    • Natasha
      natashaskitchen
      October 9, 2016

      That is so thoughtful of you!! You are a sweet friend πŸ™‚ It does reheat really well also! You can add a splash of water to thin it out if you want since it does thicken up slightly as it cools, but It tastes just as good reheated. Reply

      • October 10, 2016

        Thanks for the tip on the water. I will maybe add a little or pin a note to the container so her family knows if they are reheating it for later. I think I’ll make this with No-Kneed Crusty bread. Yum! Reply

        • Natasha
          natashaskitchen
          October 11, 2016

          That sounds like a great combination! Your friend is blessed to have you πŸ™‚ Reply

  • October 9, 2016

    Added this to my soup rotation for fall and winter! Can’t wait to try it =) Reply

    • Natasha
      natashaskitchen
      October 9, 2016

      Thank you Sara, let me know how it turns out once you make it πŸ˜€. Reply

  • Deebs
    October 9, 2016

    Yummy! Looks delish! I am plan on cooking it for dinner for the fam. I have “better than bouillon” veggi base and have made the stock according to the label: 1 teaspoon bouillon to 1 cup water. This is too salty and inedible when I used it in recipes. Do you recommend a different ratio? Thank you! We love all of your recipes! Reply

    • Natasha
      natashaskitchen
      October 9, 2016

      Hi Deebs, I usually use the low sodium version so I can have more control of the salt content in the recipe. If yours is not low sodium, you probably should use less or add less salt than what is called for in the recipe. I’m so glad you enjoy my recipes πŸ™‚ Reply

  • Nina
    October 9, 2016

    Hi Natasha! I made it with chicken breast instead (didn’t have thighs) stills works excellent it is delicious perfect dor this weather ..and my picky 3 yr old loved it! πŸ˜‰ πŸ™‚ thank you! Reply

    • Natasha
      natashaskitchen
      October 9, 2016

      That is the best when kids love what we moms make. Thank you for sharing that with us πŸ˜€. Reply

  • October 9, 2016

    Wow all I can say is COMFORT FOOD! This seriously looks good (as always), Natasha! I wish I have a bowl of it right now! This is great for our cool nights which are now just starting over here. We’re busy today so Monday night dinner, definitely! πŸ˜‰ Reply

    • Natasha
      natashaskitchen
      October 9, 2016

      Thank you Sheila! I would love to hear how it turns out πŸ˜€. Reply

      • October 12, 2016

        Unfortunately haven’t made it yet because just when I thought it’s getting cooler, then it started warming up again! So I made pasta salad instead but I truly cannot wait to make this, I already bought the ingredients that I don’t have the other day thinking I’ll be making it that afternoon! LOL But will definitely get back with you for the review! πŸ˜‰ Reply

  • Laura
    October 9, 2016

    I’ve never tried the Costco brand chicken stock. Does it taste close to homemade at all? Reply

    • Natasha
      natashaskitchen
      October 9, 2016

      Hi Laura, homemade will always have a richer taste but it’s nice to haves some store-bought on hand for when you don’t have time to make your own πŸ™‚ Reply

  • Irinka
    October 8, 2016

    Yummm!!! Made this soup today and it was AMAZINGLY delicious! It was a big hit with the family. Perfect for the cooler fall weather. Thank you!!! Reply

    • Natasha
      natashaskitchen
      October 8, 2016

      I’m so happy to hear that your family liked it!!! Thank you for sharing your amazing review :). Reply

  • Vera
    October 8, 2016

    Yes!!!!!! I’ve tried to find a creamy chicken noodle soup before and couldn’t find much! I’ll be making this ASAP! Thanks! Reply

    • Natasha
      natashaskitchen
      October 8, 2016

      How perfect!! I hope you love it! πŸ™‚ Reply

  • Lora
    October 8, 2016

    Looks absolutely delish!! You’re amazing as always! Do you think the Costco “better than bouillon”chicken base paste would work for the broth or no? Reply

    • Natasha
      natashaskitchen
      October 8, 2016

      Hi Lora, yes it would definitely work! πŸ™‚ Reply

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