Why does everything taste better in a dutch oven? Check out these amazing dutch oven recipes from casseroles, to soups, creamy pasta bakes and even dutch oven bread.
This post may contain affiliate links. Read my disclosure policy.
The Dutch Oven We Use:
We use this 5.5 Qt Dutch oven by Le Creuset (Amazon affiliate link). We actually have 2 (in Red and Blue). Now all I need is the white one and I can decorate for the 4th of July! 😉 The non-stick coating makes it super easy to clean, cook with and maintain. We’re giving away a fantastic set of LeCreuset cookware including this 5.5 Qt Dutch oven. Enter the giveaway below!
Our Best Dutch Oven Recipes
Dutch ovens have been around FOR-EVER! The dutch oven is such a versatile tool in the kitchen. It makes everything taste better because they have a heavy bottom for even heat conduction and they have heavy lids that seal in moisture and flavor. This pot is most useful for dutch oven recipes that need to go from the stove to the oven, reducing what we call the “dish factor” (less dishes!). They also retain heat really well and are lovely for serving.
Our dutch oven recipes are among some of the top recipes on our site. If you’re on the fence about investing in a dutch oven, this post may help you see the vast possibilities for cooking with a dutch oven. We have everything from dutch oven steel cut oats to a gorgeous pork tenderloin roast for the holidays, to something as simple as cooking shrimp pasta, and even corn pops treats!
Dutch Oven Soups and Stews:
- Tender Beef Stew – tender morsels of beef and veggies (photo above)
- Soup Kharcho – a dutch oven beef, tomato and rice soup
- Sauerkraut Soup – completely delicous with white beans and bacon.
- Lamb Stew – a holiday worthy goes from stove to oven in the dutch oven
- Creamy Chicken Noodle Soup – a classic made creamy
- Clam Chowder – New England style with a secret garnish!
Dutch Oven Casseroles and Pasta Bakes:
- Chicken Tetrazzini is perfect in a dutch oven and goes from the stove to the oven
- Dutch Oven Chicken Pasta with a creamy white wine tomato sauce
- Sweet Potato Casserole – with an irresistible crunchy topping and creamy center
- Spaghetti and Meatballs – sear the juicy meatballs and make the sauce in one pot
Dutch Oven Pilafs and Plov Recipes:
- Buckwheat and Beef Pilaf – Natasha’s favorite pilaf (photo above)
- Beef Plov – flavorful rice with tender morsels of beef
- Mushroom Marinara – Alla’s homemade pasta sauce
- Mushroom Rice Pilaf – an easy excellent side dish
- Creamy Chicken and Rice – a one-pot meal similar to risotto
Dutch Oven Bread:
- Easy 5-Seed Dutch Oven Bread – crispy outside and so soft inside.
Surprising Dutch Oven Recipes:
- How to Cook Beans in a Dutch Oven – homemade is just way better than canned!
- Braised Cabbage with beef – the dutch oven is perfect for braising recipes
- Stuffed Cabbage Rolls – just like Mom’s! These are cooked to perfection in a dutch oven.
Do you have any favorite Dutch Oven Recipe? Let me know in a comment below! We just love putting our dutch oven to work!
Pot roast
Bonkour Natacha, je suis une Québecoise qui parle francais mais qui traduit tes recettes que je trouve très appétissantes, Pour ton four nous au Québec nous appelons cela une cocotte et je fais de la bonne tourtière de mon coin de pays le Lac St-Jean et quelques fois ce sont des jarrets de veau (osso buco)
My Dutch oven makes wonderful pot roast! And cabbage at least once weekly!
My Dutch oven makes wonderful pot roast!
i love my dutch oven , use it all the time. my pinto beans cook evenly.
These pots and pans are a dream! I love making your one pot chicken and rice dish in my current Dutch oven 🙂
I love making a big pot of jambalaya in my Dutch Oven, it works very well for that.
I love making Oxtail stew in a Dutch Oven and serve the rich brown gravy over the potatoes.
PUMPKIN CARROT CAKE W/ CREAM CHEESE FORSTING
I love to make swiss steak.It browns up very nice.I add 1 can of whole tomatoes and 1 package of lipton onion soup mix.The flavours taste so good.
Our family loves your sauerkraut soup reciepe!!!! Made it also so many times, and every time Dad would text (which is huge😆) how much he liked it! Keep up the great work! Thank you for all that you do! 💛
I made the beef stew tonight – perfect!!
I’m glad you love it, thanks for sharing!
Hello Natasha, I have the question what I need to do to win this beautiful red dishes, I love it, plz tell me.
Thank you so much,
Tammy
Hello Tammy, at the bottom of the post is where you can enter to win this beautiful set! Good luck!
Tammy, somehow the widget does not show up on Chrome. Use Internet Explorer browser in case you ran into problems 🙂
I make a Chicken Tortilla Soup in my Dutch Oven that is to die for! Would be happy to share the recipe!
I do lamb shanks with a beautiful thick sauce/gravy that’s to die for.
MOOSE RIBS? Where do you live?!!
Idaho 🙂
I live in SoCal…it sounds so foreign to me, but provocative! Very cool!!
my fav is Mario Batali’s chicken thighs with safron, mint, and green olives!
Chill is one of my favourite meat recipes, but there are many others: moose ribs are perfect done this way.
I like to cook meats in DUutch oven. I hope to win. 🙂
Never had a Dutch Oven. Have always used a stock pot for many years!!!