Jeweled Biscotti Recipe

Jeweled Biscotti Recipe - THIS is the perfect holiday (or everyday!) cookie @natashaskitchen

These jeweled biscotti are a wonderful treat. You will love that they aren’t overly sweet; a low-guilt cookie! This recipe makes enough to share with friends, family and neighbors; making it the perfect Holiday cookie!

One of the gals in church, Tanya of Chaff & Grain Blog, shared this recipe with me. She is well known on this blog for her Russian tea cakes, Parsley Rice (don’t judge my terrible pictures – it’s actually very tasty!), and Raspberry Pretzel jello – and these all happen to be major reader favorites by the way!

Tanya, thank you so much for sharing this recipe with me. My entire family enjoyed them and my parents were particularly smitten ?.
Jeweled Biscotti Recipe - THIS is the perfect holiday (or everyday!) cookie @natashaskitchen

Ingredients for the Best Biscotti:

1 cup shelled almonds
1 cup shelled pistachios
1/3 cup candied pineapple, diced
1/3 cup dried apricots, diced
1/3 cup candied cherries (I used dried craisins)
1/3 cup dried papaya
1 stick (8 Tbsp) unsalted butter, softened
1 cup granulated sugar
2 tsp vanilla extract
3 large eggs, room temp
3 1/4 cups all purpose flour *measured correctly
2 1/4 tsp baking powder
1/4 tsp salt

Jeweled Biscotti Recipe - THIS is the perfect holiday (or everyday!) cookie @natashaskitchen

How to Make Biscotti:

Preheat Oven to 350˚F.

1. Place almonds and pistachios on an un-greased baking sheet and bake at 350˚F for 8-10 min. Remove from oven to cool to room temp then coarsely chop and transfer to a medium bowl.

Jeweled Biscotti-2

2. Chop your dried/candied fruit into pieces about the size of raisins. Add dried fruit to the bowl with nuts and stir to combine. This would make one fine trail mix; I tell ya what!

Jeweled Biscotti-3

Jeweled Biscotti Recipe - THIS is the perfect holiday (or everyday!) cookie @natashaskitchen

3. In the bowl of your electric stand mixer with the whisk attachment, beat together: 1 stick butter, 1 cup sugar, and 2 tsp vanilla on high speed (3 min). Add 3 eggs and beat until well combined (1 min).

Jeweled Biscotti-13

4. In a medium bowl, whisk together 3 1/4 cups flour, 2 1/4 tsp baking powder, and 1/4 tsp salt. Add to the butter mixture and mix (with the paddle attachment) until combined. Stir in nuts and fruit with a spatula, mixing until dispersed.

Jeweled Biscotti-14

Jeweled Biscotti Recipe - THIS is the perfect holiday (or everyday!) cookie @natashaskitchen

5. Divide the dough into three equal pieces and shape each piece into a 12″long by 2″ wide by 3/4″ thick. You can make them longer and wider but be sure you stay under 1″ in thickness for even baking. Arrange on a large greased baking sheet, at least 1″ apart. Bake at 350˚F for 25-28 min or until starting to turn golden (they shouldn’t be fully cooked at this point).

Jeweled Biscotti Recipe - THIS is the perfect holiday (or everyday!) cookie @natashaskitchen

6. Remove from oven and when cool enough to handle, use a serrated knife to carefully slice each log into individual biscotti (mine were about 1″ wide). Add a little more grease to the same baking pan(s), arrange cookies evenly over the top and bake 15-18 min or until golden and firm. Biscotti cookies will harden more as they cool.

Jeweled Biscotti Recipe - THIS is the perfect holiday (or everyday!) cookie @natashaskitchen

Jeweled Biscotti-6

Jeweled Biscotti Recipe - THIS is the perfect holiday (or everyday!) cookie @natashaskitchen

Jeweled Biscotti Recipe

4.7 from 20 votes
Prep Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Jeweled Biscotti Recipe - THIS is the perfect holiday (or everyday!) cookie @natashaskitchen
Author: Natasha of NatashasKitchen.com
Skill Level: Easy/Medium
Cost to Make: $14-$17
Servings: 40 cookies

Ingredients

  • 1 cup shelled almonds
  • 1 cup shelled pistachios
  • 1/3 cup candied pineapple chopped
  • 1/3 cup dried apricots chopped
  • 1/3 cup candied cherries I used dried craisins
  • 1/3 cup dried papaya
  • 1 stick 8 Tbsp unsalted butter, softened
  • 1 cup granulated sugar
  • 2 tsp real vanilla extract
  • 3 large eggs room temp
  • 3 1/4 cups all purpose flour
  • 2 1/4 tsp baking powder
  • 1/4 tsp salt

Instructions

How to Make Biscotti: Preheat Oven to 350˚F.

  1. Place almonds and pistachios on an un-greased baking sheet and bake at 350˚F for 8-10 minutes. Remove from oven to cool to room temp then coarsely chop and transfer to a medium bowl.
  2. Chop your dried/candied fruit into pieces about the size of raisins. Add dried fruit to the bowl with nuts and stir to combine. This would make one fine trail mix; I tell ya what!
  3. In the bowl of your electric mixer with whisk attachment, beat together: 1 stick butter, 1 cup sugar, and 2 tsp vanilla on high speed (3 min). Add 3 eggs and beat until well combined (1 min).
  4. In a medium bowl, whisk together 3 1/4 cups flour, 2 1/4 tsp baking powder, and 1/4 tsp salt. Add to the butter mixture and mix (with the paddle attachment) until combined. Stir in nuts and fruit with a spatula, mixing until dispersed.
  5. Divide the dough into three equal pieces and shape each piece into a 12"long by 2" wide by 3/4" thick. They can be longer or wider but be sure you stay under 1" in thickness for even baking. Arrange on a large greased baking sheet, at least 1" apart. Bake at 350˚F for 25-28 min or until starting to turn golden (they shouldn't be fully cooked at this point).
  6. Remove from oven and when cool enough to handle, use a serrated knife to carefully slice each log into individual biscotti about 1" wide. Add a little more grease to the same baking pan(s), arrange cookies evenly over the top and bake 15-18 min or until golden and firm. Biscotti cookies will harden more as they cool.

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Jeweled Biscotti Recipe - THIS is the perfect holiday (or everyday!) cookie @natashaskitchen

natashaskitchen

Welcome to my kitchen! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved recipes with YOU. Thanks for stopping by! We are so happy you're here.

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Read comments/reviewsAdd comment/review

  • Linda
    January 29, 2018

    Made this @ Christmas. Delicious, but you really can do without the papaya. Reply

    • Natasha
      natashaskitchen
      January 29, 2018

      There is definitely room to experiment and omit one thing to add more of another 🙂 Reply

  • Rosa
    October 11, 2017

    Hello Natasha. Thank you for the recipe, it looks wonderful. One question, do I have to sift the dry ingredients? Reply

    • Natasha
      natashaskitchen
      October 11, 2017

      Hi Rosa, I whisk together the dry ingredients. No need to sift them in this recipe. Reply

  • Marina
    June 23, 2017

    Do you know if this recipe freezes well? Reply

    • Natasha
      natashaskitchen
      June 24, 2017

      Hi Marina, to be honest, I’ve never tried freezing biscotti because it lasts quite a while at room temperature as it is a dry cookie. Reply

  • Katya
    January 12, 2017

    Just made these! Turned out great!!! Definitely going to bake them again. Love biscotti!!! Reply

    • Natasha's Kitchen
      January 12, 2017

      You’re welcome Katya! Thank you for sharing!! Reply

  • Richa
    November 16, 2015

    Hi natasha, how are you?
    First of all, many thanks by your article…
    I want to buy kitchenaid stand mixer In India. Can you give me information of kitchenaid website in India? Reply

  • Luda
    October 20, 2015

    Made these today. Sooooo good, with all the nuts and dried fruit. Thinking of making these for small Christmas treats. The only problem that mine turned a little crumbly and cracked in a few places. What could be the problem? Should I try putting a little less flour? Reply

    • Natasha
      natashaskitchen
      October 20, 2015

      These would be perfect Christmas cookies! It does sounds like maybe too much flour. When you measure your flour, do you scoop it into a measuring cup with a spoon and scrape off the top? This usually provides the most precise measurement for baking. I’ve weighed flour both ways and it is definitely heavier if you just scoop the measuring cup directly into your flour basin because it gets compressed. I hope that makes sense. Reply

  • Polina
    July 18, 2015

    I’ve had requests to make this for 3 parties with no leftovers on the plate after each event!
    I used tart dried cherries and cranberries, with walnuts and almonds – but it’s honestly just your favourite trailmix covered in dough!
    Thank you for the great recipe! Reply

    • Natasha
      natashaskitchen
      July 18, 2015

      Polina, thank you for the great review and you are welcome :). Reply

  • Yuliya L
    December 22, 2014

    Your recipes inspire me. I don’t own a kitchen aid, just a hand mixer that brand. I love looking through your website and all detailed pictures. I’m due any day now with our third child so I’m saving this recipe after baby. Oh and many of Lords. Blessings. To your lovely and beautiful family and may the new baby bring you joy as much as the other one does. Reply

    • Natasha
      natashaskitchen
      December 22, 2014

      Yuliya thank you so much for your sweet comment! God bless you in your pregnancy and delivery! Reply

  • Larisa
    December 18, 2014

    Just made two batches 🙂 in the second batch i added cocoa powder in the batter and they cracked on the top , but are still very good… I probably should have put a little less flour in place for cocoa powder. Anyways, i LOVE THESE COOKIES!!! Soooo good! Thank you Natasha! Reply

    • Natasha
      natashaskitchen
      December 18, 2014

      Thank you for the great feedback Larisa, Merry Christmas to you :). Reply

  • nataliya barbin
    December 15, 2014

    I hope this is me!!! Reply

    • Natasha
      natashaskitchen
      December 15, 2014

      No 🙁 The last name starts with Br… sorry girlie. It’s always extra fun when it’s someone you know, but it was another Natalya. Last year, a gal in my church won the Blendtec! Make sure you enter the Wusthof giveaway that is part of the tacos recipe and I’ll have another one posted in a few days that is also very very cool! 🙂 Reply

      • Nataliya B
        December 16, 2014

        It would of been fun to win….I knew it wasn’t me. Thanks for all the giveaways and all the super yummy recipes. Reply

  • Doug
    December 15, 2014

    Made these last night. Really easy and went over HUGE this morning at work 🙂

    Tweaks: substituted 1 tsp Almond extract for 1 tsp vanilla extract.

    Thanks for this!

    D. Reply

    • Natasha
      natashaskitchen
      December 15, 2014

      Awesome! I’m so happy you enjoyed it 🙂 Reply

  • Nina
    December 14, 2014

    So who won?? I’m dying to know!! 😀 Reply

    • Natasha
      natashaskitchen
      December 14, 2014

      Natalia B. is the winner :). Reply

  • Melissa Roberts
    December 13, 2014

    I just wanted to thank you for an opportunity to WIN!!

    YAY! Reply

  • Eleonora
    December 13, 2014

    Hi Natasha,
    How long would these stay fresh? Would they store well for like a week? I want to make them for the treat bags for my friends and need to know for planning purposes. Thanks in advance. Reply

    • Natasha
      natashaskitchen
      December 13, 2014

      Let them cool completely to room temp then store them in large ziploc bags at room temp. They will be fine for a week in a dry, room temp environment. 🙂 Reply

  • Valentina
    December 13, 2014

    I would love to win this mixter I love baking, I love your website I check it everyday, actually a few times a day lol Reply

    • Natasha
      natashaskitchen
      December 13, 2014

      That’s so sweet. Thank you Valentina for visiting my site. I’m so happy you are enjoying it! Reply

  • December 13, 2014

    I love biscotti! This looks like an amazing recipe! Reply

    • Natasha
      natashaskitchen
      December 13, 2014

      Me too! It feels less guilty to eat a biscotti than a cookie 🙂 Reply

  • Nastia
    December 13, 2014

    I would soooo love to win the giveaway!!! My mom has been dreaming of getting one for the longest time and it would honestly be the best Christmas present!!

    Btw all your recipes are amazing and whenever I need an idea to make something you are the first person I think of, you never disappoint! Merry Christmas and God bless you and your family:))))

    And I love Biscotti so I will definitely be trying this recipe very soon! Reply

    • Natasha
      natashaskitchen
      December 13, 2014

      Thank you so much Nastia 🙂 Reply

  • Iryna Kovalchuk
    December 13, 2014

    I have to try making those now and thankyou for he great giveaway kisssesss!! Reply

    • Natasha
      natashaskitchen
      December 13, 2014

      You’re welcome Iryna :). Enjoy the biscotti 🙂 Reply

  • Oksana
    December 13, 2014

    Looks so good! Can’t wait to make them with coffee. Reply

    • Natasha
      natashaskitchen
      December 13, 2014

      That is a winning combination! Reply

  • Natasha Selyukov
    December 13, 2014

    Thank you for many great recipes. Reply

  • Diane
    December 13, 2014

    Love this recipe, thank you so much for posting. I’m going to make another batch to give to my in-laws. 🙂 Reply

    • Natasha
      natashaskitchen
      December 13, 2014

      Thank you for the great review Diane 🙂 and what a great gift idea. Reply

  • Ina
    December 13, 2014

    Love your blog!! Your the best cook! Love u!!:)) Reply

    • Natasha
      natashaskitchen
      December 13, 2014

      Thank you so much for the compliment Ina, Merry Christmas to you :). Reply

  • Olga sokolovskiy
    December 13, 2014

    Awesome! Reply

    • Natasha
      natashaskitchen
      December 13, 2014

      I agree Olga, that about sums it up :). Reply

  • Karen Wood
    December 13, 2014

    These look so beautiful and healthy! Reply

  • David Letunovskiy
    December 13, 2014

    I love this receipe. What a delight!!! Thank you for sharing!!! Reply

  • Katy Yanko
    December 13, 2014

    Love your recipes! Thank you very much for sharing ☺ Reply

  • InnaL
    December 13, 2014

    Hope I win!!! Thx Natasha!!! Reply

  • Nadine Blake
    December 13, 2014

    Ooooo these biscottis look divine!!! And the do look jeweled don’t they. I love how you have stepped out the recipe so well as I am only still learning to bake so is really helpful, as would one of these gorgeous appliances!!! Reply

    • Natasha
      natashaskitchen
      December 13, 2014

      Thank you Nadine for the compliment, they could be a great Christmas gift to someone this year :). Reply

  • Maryana
    December 13, 2014

    Love the recipe and I want to win this mixer )) Reply

  • Masha Gotishan
    December 13, 2014

    These look yammy. I never say no to to these. And the giveaway is an excelent choise. Every girls dream. Espesially mine. And color is mine . Reply

  • KATeryna
    December 13, 2014

    its my favorite,simple reside,easy and delicious!and great for Christmas 🙂 Reply

  • Natalya Imakaev
    December 13, 2014

    I really really want to win one!! Want to have one in my kitchen!! I bake a lot and surely can use it!! Reply

  • Inna
    December 13, 2014

    Wow these biscotti look yummylicious!! And that kitchen aid mixer would be such a great gift under the Christmas tree! I really enjoy your blog and love the recipes you have! Thank you so much for all you do!  Reply

  • Anna
    December 13, 2014

    Looks awesome !!!! Reply

  • Nadia
    December 13, 2014

    I love the recepie…and I want to win… Reply

  • Nadia
    December 13, 2014

    I love the recepie…and I want to win… Reply

  • Dina
    December 13, 2014

    I love this recipe and all of you’re recipes, I could not keep this site all to myself so I had to share with my mom in law and my mom, they make a new recipe from this site almost every day. Thank you so much:) Reply

    • Natasha
      natashaskitchen
      December 13, 2014

      Thank you for such a sweet comment Dina and you are very welcome :). Reply

  • Lilya Melnik
    December 13, 2014

    Would love to win this amazing mixture kitchen aid and save time on baking. My kids love baking with me as well these would give me to spend more time with my kids and have a good family time. Reply

  • katie hogan
    December 13, 2014

    Looks yummy. I’ve been stepping out of the box mixs and trying things like this! Sunday is my baking day so I wil be trying this God bless and Merry Christmas. Reply

    • Natasha
      natashaskitchen
      December 13, 2014

      Let me know how it turns out :), and Merry Christmas to you as well. Reply

  • Debbie Henzel
    December 12, 2014

    I would like this mixer with the attachment as it would make my desserts much more special – it would greatly help in making desserts with lots of love. Reply

    • Tatyana R.
      December 13, 2014

      I’ve Been dreaming about Kitchen Aid mixer for years but could never afford it. It would make my life in the kitchen do much easier and I would be able to make so many more goodies! This recipe is amazing! I love biscotti! !!!! Reply

  • Agnes Schliesser
    December 11, 2014

    I want to win the KitchenAid stand mixer to make this recipe 🙂 Reply

  • Tanya S.
    December 11, 2014

    The biscotti looks so delicious! I’m almost drooling  Reply

    • Natasha
      natashaskitchen
      December 11, 2014

      Thank you Tanya 🙂 Reply

  • Oksana
    December 10, 2014

    These look yummy! Reply

  • yelena
    December 10, 2014

    id love to win this kitchen aid! i love to bake and eat all things sweet. i love your blog! Reply

  • Sandy
    December 10, 2014

    I love Kitchenaid mixers, and the larger size would be amazing! I’m thinking batches of bread dough, cookie dough, etc., for the holidays would be so much easier! Reply

  • Luda
    December 10, 2014

    these look amazing! have to give them a try. entered 6/9 entries. hope to win! thank you for all your amazing recipes!! Reply

    • Natasha
      natashaskitchen
      December 10, 2014

      You are welcome Luda and thank you so much for visiting the site :). Reply

  • annette brown
    December 10, 2014

    I love to make biscotti and this recipe looks yummy Reply

  • Maria Danalis Stumpp
    December 10, 2014

    They look amazing. I think I would have to dip them halfway in chocolate. Reply

    • Natasha
      natashaskitchen
      December 10, 2014

      Chocolate sounds goood :). Take a photo once you make them and tag me on instragram. Reply

  • Lana V.
    December 10, 2014

    Wow,these look amazing and I would love this KitchenAid mixer since a new baby I have not baked at all. I have to hold my hand held mixer in one hand and baby in the other hand now. This would be an awesome gift. Reply

  • Ana
    December 9, 2014

    These biscotti are looking very healthy, nutritious and of course delicious!!! Thanks for the recipe! Reply

    • Natasha
      natashaskitchen
      December 9, 2014

      Thanks Ana, we enjoyed them with some tea in the evenings :). Reply

  • Vita
    December 9, 2014

    Omg those biscotti’s look so good!! Yumm! Good job.  Reply

  • Julie
    December 9, 2014

    Thanks for the recipe Natasha! These look soo good! Reply

    • Natasha
      natashaskitchen
      December 9, 2014

      You are welcome Julie, now I wish I had some left over :). Reply

  • Yuliya
    December 9, 2014

    Thank you:)! Reply

  • Diane Jacobson
    December 9, 2014

    I love to bake and have done so for over 40 years. However, I have recently developed a neurological condition that makes mixing doughs and batters almost impossible . I hope a Kitchen aide mixer would allow me to resume baking once again. Reply

    • Natasha
      natashaskitchen
      December 9, 2014

      Hi Diane! I’m sorry to hear about the neurological condition :(. That must make baking really difficult. A KitchenAid would definitely help. Reply

  • Diane Jacobson
    December 9, 2014

    I love to bake and have done so for over 40 years. However, I have recently developed a neurological condition that makes mixing doughs and batters almost impossible . I hope a Kitchen aide mixer would allow me to resume baking once again. Reply

    • Natasha
      natashaskitchen
      December 9, 2014

      I’m so sorry to hear about the neurological condition :(. That must make baking really tough. It’s definitely a big help to have a KitchenAid. Reply

  • olga
    December 9, 2014

    Amazing! Adding them to my holiday baking list :)) Reply

    • Natasha
      natashaskitchen
      December 9, 2014

      Thanks Olga! I hope you love the biscotti 🙂 Reply

  • sue brock
    December 8, 2014

    I do not believe as most people do in this day and age that my life should be an open book. I do not subscribe to any social media outlet except having an e-mail address. Therefore, I am penalized and can not enter certain sweepstakes or giveaways or have as many enteries as most people do just because they are more socially oriented.I think people that just love to cook showing the love for their family through food and enhance their family’s life through food are being short changed. Just because I want to keep my life simple, does not mean that i am a simple person. Simply Me. Reply

  • Natasha
    December 8, 2014

    Thanks Natasha for your recipes. I visit your website often cause you have great ideas but stopped entering giveaways. No point. Still wont ever win. Reply

    • Vika
      December 11, 2014

      sue, I couldn’t agree with you more. I’m also very simple when it comes to social networking. I’m a busy homeschooling mama of 3 who likes to prepare wholesome meals to my family, but don’t have the time for social media…therefore, I feel like I never get a chance to win 🙁 Reply

  • Adriana
    December 8, 2014

    Thank you Natasha.I’ll try to make them this afternoon. Since I will have to use Canadian flour I will probably need to adjust the amount, however I feel like for this recipe I don’t have to worry to much when it comes to flour. Reply

    • Natasha
      natashaskitchen
      December 8, 2014

      You might need a little bit less of the Canadian flour 🙂 Let me know how you like it! I’m curious about how biscotti turn out with Canadian. Reply

  • Tatyana
    December 8, 2014

    Oh, I wish I could win this!!! I never have luck though!!! But I get luck when I’m cooking of your website!!! 🙂 Reply

    • Natasha
      natashaskitchen
      December 8, 2014

      I’m so happy you are having success with the recipes. Thank you 🙂 Reply

  • Anna
    December 8, 2014

    These biscotti looks so yummy. I have to try to make for sure. Reply

  • oksana
    December 8, 2014

    Awesome cookies and even a more awesome giveaway! Wow! Reply

  • Rebecca Madar
    December 8, 2014

    I want to do some serious baking and this will get it done. Reply

  • Tatyana
    December 8, 2014

    I would love to win this cause I just can’t afford one myself. Thank you !!! Reply

  • Galina Dan
    December 8, 2014

    OMG Natasha it is my dream to own a kitchen aid mixer!!! i love baking and using the kitchen aid would save me so much time in my kitchen!!!Thanks so much for this very generous giveaway!!! Ur awesome and i LOVE your blog!!! Reply

    • Natasha
      natashaskitchen
      December 8, 2014

      Thank you so much for your sweet comment. I’m so happy that you are enjoying the blog 🙂 Reply

  • Nina
    December 8, 2014

    Well now that Im following all of Kitchen Aid..I just have to have one for myself.. 🙂 Reply

    • Natasha
      natashaskitchen
      December 8, 2014

      Lol! That is awesome! 😉 Reply

  • December 8, 2014

    These look so beautiful with all the dried fruit and nuts! Gorgeous! Reply

    • Natasha
      natashaskitchen
      December 8, 2014

      Thank you Oksana 🙂 Oh and they taste amazing too! 🙂 Such a treat! Reply

  • December 8, 2014

    Biscotti is my favorite thing to make. I can’t wait to try your recipe! Reply

    • Natasha
      natashaskitchen
      December 8, 2014

      I think you’ll love it! It’s the perfect balance of sweetness. They’re just wonderful! 🙂 Reply

  • Claudia
    December 8, 2014

    Wow these look easy enough for me to try. Thanks for the chance to win this amazing prize. Reply

  • Oksana
    December 8, 2014

    These loOK delicious!!! Reply

  • Leeza
    December 8, 2014

    I love holiday baking ! Can’t wait to try out this new recipe for my treats baskets or friends and family ! Reply

    • Natasha
      natashaskitchen
      December 8, 2014

      These a perfect addition to a holiday treats basket! Merry Christmas Leeza! Reply

  • Kitchen success!
    December 8, 2014

    Wow, these biscotti look very gem-like! 😉 Definitely gotta give it a try. Reply

    • Natasha
      natashaskitchen
      December 8, 2014

      Thank you! Aren’t they pretty? 🙂 Reply

  • Janna G.
    December 8, 2014

    I’m so excited to make these!!!! Thank you for sharing! 🙂 Reply

    • Natasha
      natashaskitchen
      December 8, 2014

      You’re so welcome Janna 🙂 Reply

      • Janna
        December 8, 2014

        I don’t know what I’m drooling over more.. The biscotti or the KitchenAid!!! That would definitely be a cherry on the top kinda Christmas present! Reply

        • Natasha
          natashaskitchen
          December 8, 2014

          Agreed 🙂 Thanks Janna 🙂 Reply

  • Doug
    December 8, 2014

    Fruitcake biscotti!
    These look great – a fruitcake recipe that people will actually eat!
    lol Reply

    • Natasha
      natashaskitchen
      December 8, 2014

      Ha! I guess you could look at it that way 😉 Reply

  • December 8, 2014

    These biscotti are beautiful! Thanks for sharing the recipe and giveaway opportunity! 🙂 Reply

    • Natasha
      natashaskitchen
      December 8, 2014

      Thank you Mirakol 🙂 Oh and you’re welcome 😉 Reply

  • December 7, 2014

    Gorgeous biscotti, these are so pretty and festive for holiday gifting! Reply

    • Natasha
      natashaskitchen
      December 7, 2014

      Aren’t they? They are such a treat during the holidays! Thanks Laura 😉 Reply

  • Anna
    December 7, 2014

    Wow these looks so good:) can’t wait to make this biscotti this week:) thank u so much for recipe:) oh and that giveaway is every girl dream!!!! Mine definitely Reply

    • Natasha
      natashaskitchen
      December 7, 2014

      Thanks Anna and thanks for entering the giveaway :). I hope you absolutely love the biscotti 🙂 Reply

  • Raya Lych
    December 7, 2014

    Re: Biscotti
    I use parchment paper to bake and also on the second bake
    I do not grease my cookie sheet at all, and they brown very nicely on the bottom.
    I love parchment paper.
    I will be trying this biscotti very soon. Reply

    • Natasha
      natashaskitchen
      December 7, 2014

      I love parchment paper too. Thanks for the tip! I think it would work great either way :). I hope you love the biscotti 🙂 Reply

  • Mariya
    December 7, 2014

    These look amazing. Thanks for the recipe. Reply

    • Natasha
      natashaskitchen
      December 7, 2014

      You’re so welcome Mariya 🙂 Reply

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