Mashed Sweet Potatoes Recipe

A savory mashed sweet potatoes recipe topped with bacon and chives. If you’re looking for a new twist on classic mashed potatoes, these mashed sweet potatoes are the perfect Thanksgiving side dish. The combination is salty, sweet, savory and delicious!

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Combining Yukon and sweet potatoes satisfies both camps – those who want the flavor and creaminess of the usual mashed potatoes and those who are particularly smitten with sweet potato casserole. Together, they make a show-stopping side dish.

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Ingredients for Sweet Potato Mash:

Making sweet potato mash is as easy as making basic mashed potatoes.

Adding bacon to sweet potatoes is optional, but highly necessary. Got it? 😉 Bacon and sweet potatoes is always a good idea (PROOF: Roasted Sweet Potatoes and Bacon). It satisfies the craving for savory mashed potatoes and makes this dish irresistible on your holiday table.

How to Make Mashed Sweet Potatoes:

Step 1: Peel and dice all potatoes into 1/2″ cubes and put them in a large pot with halved onion, 2 bay leaves, 3 garlic cloves and enough water to cover the potatoes. Place over medium/high heat.

Step 2: As potatoes start to boil, add 1/2 Tbsp salt. Reduce heat to med-low, partially cover and cook for 10-12 min or until potatoes are easily pierced with a knife. Remove and discard, onion, garlic and bay leaves and drain the potatoes.

Step 3: Mash potatoes until uniform in color. Mash in 4 Tbsp melted butter then mash in 3 Tbsp of sour cream until smooth.

Pro Tips for the Creamiest Mashed Potatoes:

• Use a potato ricer or an electric hand mixer to make potatoes silky smooth.
• Mash or rice potatoes while they are still hot
• Add hot melted butter
• Once you’re done mashing, cover and keep potatoes warm before serving. Cold potatoes are not creamy potatoes.

Holiday-Worthy Side Dish Recipes:

• Dreamy Mashed Potatoes – a holiday tradition!
• Creamy Green Bean Casserole – Made completely from scratch!
• Turkey Gravy from your juicy Thanksgiving Turkey!
• Creamy Potato Salad – a delicious twist on a classic

Mashed Sweet Potatoes Recipe

5 from 12 votes

Author: Natasha Kravchuk

A savory mashed sweet potatoes recipe. Combining yukon and sweet potatoes is brilliant! A perfect holiday side dish. Super easy and seriously delicious.

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Prep Time: 15 minutes mins

Cook Time: 15 minutes mins

Total Time: 30 minutes mins

Ingredients 

US CustomaryMetric

Servings: 8 as a side dish

• 2 lbs Yukon potatoes, (7 medium), peeled
• 1 lb sweet potatoes, (2 medium), peeled
• 1 small onion, peeled and halved
• 2 bay leaves
• 3 garlic cloves
• 1/2 Tbsp sea salt
• 4 Tbsp unsalted butter, melted, hot
• 3 Tbsp sour cream
• 4 oz bacon, chopped
• 1 Tbsp chives, chopped, to garnish

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Instructions

• Peel and dice yukon and sweet potatoes into 1/2" cubes, then place them in a large pot. Add halved onion, 2 bay leaves, 3 garlic cloves, and enough water to cover potatoes then place over medium/high heat.
• When potatoes start to boil, add 1/2 Tbsp salt then reduce heat to med-low, partially cover and cook for 10-12 min. Potatoes are done when easily pierced with a knife. Remove and discard onion, garlic and bay leaves and drain the potatoes.
• Mash potatoes until uniform in color then mash in 4 Tbsp hot melted butter. Finally, add 2 heaping Tbsp of sour cream and mash until smooth. You can use a potato ricer or hand mixer to get it perfectly smooth if desired.
• In a medium sauté pan, cook chopped bacon until golden brown then remove from heat. Sprinkle over the mashed potatoes and garnish with chives to serve. 

Nutrition Per Serving

198kcal Calories27g Carbs7g Protein7g Fat4g Saturated Fat17mg Cholesterol767mg Sodium690mg Potassium4g Fiber3g Sugar8265IU Vitamin A15.8mg Vitamin C63mg Calcium4.1mg Iron

• Full Nutrition Label
• Nutrition Disclosure

Nutrition Facts

Mashed Sweet Potatoes Recipe

Amount per Serving

Calories

198

% Daily Value*

Fat

 

7

g

11

%

Saturated Fat

 

4

g

25

%

Cholesterol

 

17

mg

6

%

Sodium

 

767

mg

33

%

Potassium

 

690

mg

20

%

Carbohydrates

 

27

g

9

%

Fiber

 

4

g

17

%

Sugar

 

3

g

3

%

Protein

 

7

g

14

%

Vitamin A

 

8265

IU

165

%

Vitamin C

 

15.8

mg

19

%

Calcium

 

63

mg

6

%

Iron

 

4.1

mg

23

%

* Percent Daily Values are based on a 2000 calorie diet.

Course: Side Dish

Cuisine: American

Keyword: mashed sweet potatoes

Skill Level: Easy

Cost to Make: $

Calories: 198

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I love bacon on mashed sweet potatoes. The sweet-savory-salty combo is irresistible. If you cook this up for Thanksgiving or Christmas, let us know! 🙂