Mini Pavlovas Recipe (Video)
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Pavlova is a show-stopping meringue dessert and it’s easier than you think! The pavlova is crisp on the outside and marshmallow soft inside, topped with lightly sweetened whipped cream and studded with plenty of fresh berries. Mini pavlovas bake faster and are easy to serve. The fruit toppings for the pavlova are endless. You can change it up with kiwi, mango, blackberries, or all of the above!
We posted this pavlova recipe 4 years ago. Today we’ve updated the photos, improved the recipe, and ofcourse included a video tutorial to show you just how easy these are to make.
Kick off your shoes (unless your socks are smelly), elevate your legs for good circulation, grab a miniature cup of coffee (the video is only 4 minutes long after all), and enjoy the show. And feel free to fast forward through the taste test as it is my most embarrassing one yet – oh boy!
These mini pavlovas have a cloud-like meringue that literally melts in your mouth. They almost have a whimsical quality (whatever that means!). The tart berries cut the sweetness just right so I always add a generous amount. Serve these at your next party and they will be flying off the plate. They are well loved by adults and children.
How to Make Mini Pavlovas:
Oh and P.S. you can make the meringue up to 3 days ahead of time – yes way!! So perfect for parties! Read the deets here.
I want to take a moment to say thank you! You all inspire and encourage me everyday when you visit our blog, cook our recipes and share them with your homies. I’m so happy you’re here. My blog has grown so much thanks to you and has now become a full time career for my husband and I. For that, I am truly thankful.
Loads of ❤️ and mini pavlovas,