Perfect Omelette (with Video)

After years of perfecting my process, I present to you the perfect, fluffy Omelette. Watch. My quick video tutorial is below, and follow these simple tricks to avoid overcooking and ensure they are soft and tender. Once you learn how to make a basic Omelette, there are so many ways to customize it.

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Omelette Recipe

Omelettes are probably my favorite breakfast food, and I’ve tried omelettes all over the country and even while traveling to Europe. I know a good omelette when I try one, and I also know a bad one when I see one. The biggest mistake people make is overcooking the egg. An omelette should not be browned, or it takes on a strong eggy flavor. A little patience and the right technique will ensure you have the perfect omelette every time.

Even my 10-year-old has mastered making this omelette, and she’s very proud of her skills! She loves making simple and perfectly cooked omelettes on the weekend, and of course, she always offers me one, so I can’t complain!

Omelette Video Tutorial

We appreciate simple egg breakfasts like Breakfast Quesadillas, Frittatas, and, of course, Omelettes. They are high in protein, satisfying, and easy to make. They are the most requested breakfast in our house and, 99% of the time, we always have the ingredients in the refrigerator, and all you need are a bowl, fork, small non-stick pan, and a flexible spatula for flipping.

Ingredients for an Omelette

This is everything you’ll need for a simple cheese omelette (see more variations below).

• Eggs – we use large eggs, right out of the refrigerator. You’ll need 2 eggs to make 1 omelette.
• Salt – just a pinch of fine sea salt is plenty.
• Butter – you want to keep a well-buttered skillet for each omelette. Butter adds flavor and keeps the egg from sticking.
• Cheese – we love shredded mozzarella cheese (low moisture, part-skim), but you can use cheddar, Mexican cheese blend, Swiss, Monterey Jack, or your favorite cheese for omelettes.

Variations and Fillings

Omelettes or American omelets are filled with cheese, veggies, and/or protein. French omelettes are just eggs and butter without a filling.

• Florentine Omelette – Sauteed mushrooms with chopped baby spinach leaves.
• Bacon and Cheese – Crispy air fryer bacon and melted cheese are a perfect match and so satisfying.
• Veggie Omelette -Try diced and sautéed bell pepper and onions, or you can top with halved cherry tomatoes, and diced avocado
• Egg White Omelette – omit the yolks for a lighter omelette.
• Fresh Herbs– add a little freshness with chopped chives or parsley with a sprinkling of salt and black pepper.

Tips for the Best Omelettes

• Prep fillings ahead – since omelettes take just a few minutes to cook, make sure all of your fillings and toppings are prepped before you turn on the stove.
• Foamy eggs – beat the eggs and salt with a fork until the eggs are foamy. The bubbles will give your egg more rise and become puffy as it cooks.
• Avoid black pepper – pepper will pool at the bottom and make your omelette look ugly. Save the pepper for sprinkling over the finished omelette if desired.
• A non-stick pan makes it easier to flip your (I love my 8-inch ceramic skillet because it’s not Teflon). You don’t need a fancy omelette pan.
• Reduce the heat – Once the eggs are in the pan, reduce the heat to low to give your eggs a chance to cook through without browning.
• Be patient – it’s tempting to crank up the heat for the omelette to cook faster, but doing so will brown and ruin the eggs.

How to Make an Omelette

There’s nothing worse than an overcooked omelette. It should be cooked until it’s just set and not browned. Once it’s browned, the egg deteriorates in flavor and texture. Follow these steps for moist and fluffy omelettes every time.

• Beat eggs – in a small bowl, combine 2 eggs and a pinch of salt, then beat with a fork or whisk until frothy.
• Heat skillet – place a small non-stick pan over medium heat and melt in 1/2 Tbsp of butter. Once butter is melted and bubbly, pour in the egg mixture and reduce heat to low.
• Pull cooked eggs with a spatula into the center, allowing the liquid eggs to fill in the space. Watch the video tutorial above to see this process in action.
• Flip – once eggs are nearly set, the omelette slides easily on the skillet and you can get a spatula underneath, flip it over. Turn off the heat.
• Fold – add cheese and your favorite toppings, fold the omelet, and slide it onto a plate to serve.

There’s a reason why this is the most requested breakfast in our home. It feels elegant, but literally takes 2-3 minutes to make! Omelettes are delicious and so satisfying, especially when made properly, and they’re best enjoyed fresh, so have a warm plate ready to enjoy the best omelette you’ve tried!

Omelette Recipe

5 from 84 votes

Author: Natasha Kravchuk

Learn how to make the perfect, tender and fluffy Omelette. The key to the perfect omelette is making sure you don’t overcook it. It should remain light yellow in color and never brown. You can customize a basic recipe in so many ways.

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Prep Time: 2 minutes mins

Cook Time: 3 minutes mins

Total Time: 5 minutes mins

Ingredients 

US CustomaryMetric

Servings: 1 person (makes 1 omelette)

Omelette Ingredients:

• 2 large eggs
• Pinch fine sea salt
• 1/2 Tbsp unsalted butter
• 1/4 cup shredded mozzarella, low moisture, part-skim, or your desired cheese*

Cook ModePrevent your screen from going dark

Instructions

• In a small mixing bowl, beat together eggs and a pinch of salt until foamy.
• Place a small nonstick skillet over medium heat and swirl in 1/2 Tbsp butter. Once butter is melted and bubbling, add frothy eggs to the skillet and immediately reduce the heat to low.
• Use a spatula to pull the cooked eggs into the center, letting the liquid egg fill the space behind it. Continue going around the pan, pulling the eggs towards the center until the eggs are nearly set.
• Once the omelette is sliding around the pan easily and you can get a spatula underneath, flip the omelette over and turn off the heat.
• Sprinkle cheese over the egg and add your favorite toppings. Fold the omelette in half and slide it onto your plate then garnish as desired.

Notes

Optional Fillings: 

• Cheese – try cheddar, Mexican cheese blend, Swiss, or Monterey Jack
• Fresh spinach
• Sautéed mushrooms
• Crispy Air Fryer Bacon
• Sautéed diced bell pepper and onions
• Diced Baked Ham

Optional Toppings and Garnish: 

• Fresh Herbs such as chives, parsley or dill
• Baby Tomatoes
• Avocados

Nutrition Per Serving

260kcal Calories1g Carbs17g Protein20g Fat10g Saturated Fat2g Polyunsaturated Fat7g Monounsaturated Fat1g Trans Fat365mg Cholesterol301mg Sodium144mg Potassium1g Sugar839IU Vitamin A192mg Calcium2mg Iron

• Full Nutrition Label
• Nutrition Disclosure

Nutrition Facts

Omelette Recipe

Amount per Serving

Calories

260

% Daily Value*

Fat

 

20

g

31

%

Saturated Fat

 

10

g

63

%

Trans Fat

 

1

g

Polyunsaturated Fat

 

2

g

Monounsaturated Fat

 

7

g

Cholesterol

 

365

mg

122

%

Sodium

 

301

mg

13

%

Potassium

 

144

mg

4

%

Carbohydrates

 

1

g

0

%

Sugar

 

1

g

1

%

Protein

 

17

g

34

%

Vitamin A

 

839

IU

17

%

Calcium

 

192

mg

19

%

Iron

 

2

mg

11

%

* Percent Daily Values are based on a 2000 calorie diet.

Course: Breakfast

Cuisine: American

Keyword: how to make an omelette, omelet, omelette recipe

Skill Level: Easy

Cost to Make: $

Calories: 260

More Breakfasts on our Regular Rotation

I love having some go-to favorite breakfast recipes like this Omelette Recipe that I can count on. These are some of our family’s favorite breakfast ideas:

• Overnight Oats
• Banana Pancakes
• Fluffy Waffles
• Buttermilk Pancakes
• French Toast
• Poached Eggs
• Breakfast Burritos
• Cottage Cheese Egg Bites
• Banana Bread