These Chicken Skewers are crispy on the outside and so juicy inside. The marinade tenderizes the chicken and adds tons of flavor to this chicken. It’s no wonder this easy chicken recipe has been a family favorite for years.

Breading chicken is one of my favorite ways to prepare chicken because it adds crunch and helps keep the chicken from drying out, just like with our Crispy Chicken Sandwiches and Chicken Parmesan. It also makes the chicken reheat nicely.

Breaded chicken skewers on a platter with lemon wedges and parsley

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Chicken Skewers Video

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This Breaded Chicken Skewers recipe comes from my Aunt Tanya in Washington. Seems like everyone in our family has adopted these chicken skewers. It’s perfect for parties or your next family meal. If you take them off the skewers to serve, they resemble Popcorn Chicken. The kids gave this recipe two thumbs up.

Chicken skewers served on a white platter with lemon wedges

Ingredients for Chicken Skewers

The list of ingredients for chicken skewers is short and simple and you may already have everything you need in your refrigerator and pantry:

  • Chicken – we use chicken breast but you can substitute with chicken thigh meat that has been trimmed of fat. It’s just too much work for me. Chicken breast requires almost no prep.
  • Bread crumbs – we use Italian-style bread crumbs, pictured below.
  • Mayonnaise – adds wonderful moisture and tenderness to the chicken. If you don’t want to use mayo, you can also use ranch but go light on the salt since ranch has more salt in it than mayo.
  • Mrs. Dash – this is our favorite salt-free seasoning. Any all-purpose salt-free seasoning will work here. you could also use the garlic-flavored dash.
  • Salt & Pepper – simple seasonings are all you need.
  • Oil – to sautee the skewers. I use extra light olive oil for nearly all of my cooking, but canola oil, vegetable oil, or any high heat neutral oil will work great.
  • Skewers – I used 12 small wooden skewers. Make sure your skewers fit the length of your skillet comfortably so you can flip them easily.
Ingredients for making chicken skewers

How to Make Skewered Chicken

  1. Cut chicken – cut into 3/4″ wide pieces and add to a large mixing bowl.
  2. Season with salt, pepper, and Mrs. Dash. Stir in 3/4 cup mayo.
  3. Marinate – cover and refrigerate for 1 hour or overnight (although I have also breaded and fried right away without any marinating and they still worked well).
  4. Skewer the chicken onto the wooden sticks.
  5. Breading Pour bread crumbs on a large plate or platter. Roll the chicken skewers in bread crumbs until evenly coated.
  6. Sautee – In a large non-stick pan, add enough oil to generously cover the bottom and place over medium heat. Saute the chicken skewers for 3 minutes per side or until well browned on all sides and 165˚F at the thickest part of the chicken on a thermometer. Place on a paper towel-lined plate to soak up excess oil.
How to thread chicken onto a skewer

To Serve

You’ll want lemon wedges to squeeze over the fried chicken. It adds brightness and freshness to the chicken. You can also pair these with your favorite dipping sauces such as:

Up close breaded crispy chicken skewer

Make-Ahead

  • Marinate – you can marinate overnight for super tender and flavorful chicken then bread and fry before serving.
  • Keeping Skewers Warm – You can make them earlier in the day and warm them up in the oven in a baking dish before your party or dinner.
  • Refrigerating – Once skewers have been sauteed and cooled, cover and store in the refrigerator for up to 3 days.

I hope these Chicken Skewers become a new favorite for your family for years to come. It’s a chicken recipe that’s worth discovering.

Breaded Chicken Skewers

5 from 115 votes
Author: Natasha Kravchuk
breaded chicken skewers on plate with lemon wedges
These Breaded chicken skewers are crispy on the outside and juicy inside. A crowd pleasing chicken recipe! P.S. Make sure the length of your skewers will easily fit inside your skillet.
Prep Time: 1 hour 20 minutes
Cook Time: 8 minutes
Total Time: 1 hour 28 minutes

Ingredients 

Servings: 12 skewers

Instructions

  • Cut the chicken into 3/4" wide pieces and place in a large mixing bowl. Season with salt, pepper, and Mrs. Dash. Mix in 3/4 cup mayo then let the chicken marinate in the refrigerator for 1 hour or overnight.
  • Thread the chicken pieces onto the skewers. Try to have the flat sides facing in one direction for even cooking.
  • Pour bread crumbs on a large plate or platter. Roll the chicken skewers in bread crumbs until evenly coated.
  • In a large nonstick pan, add enough oil to generously cover the bottom, set pan over medium heat. Sautee the chicken skewers for about 3 minutes per side, flipping until golden brown on both sides and the internal temperature reaches 165˚F on an instant read thermometer.
  • Transfer to a paper towel lined platter to absorb any excess oil then serve.

Nutrition Per Serving

301kcal Calories7g Carbs18g Protein22g Fat3g Saturated Fat8g Polyunsaturated Fat10g Monounsaturated Fat1g Trans Fat54mg Cholesterol504mg Sodium312mg Potassium1g Fiber1g Sugar59IU Vitamin A1mg Vitamin C30mg Calcium1mg Iron
Nutrition Facts
Breaded Chicken Skewers
Amount per Serving
Calories
301
% Daily Value*
Fat
 
22
g
34
%
Saturated Fat
 
3
g
19
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
8
g
Monounsaturated Fat
 
10
g
Cholesterol
 
54
mg
18
%
Sodium
 
504
mg
22
%
Potassium
 
312
mg
9
%
Carbohydrates
 
7
g
2
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
18
g
36
%
Vitamin A
 
59
IU
1
%
Vitamin C
 
1
mg
1
%
Calcium
 
30
mg
3
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Main Course
Cuisine: American
Keyword: breaded chicken skewers
Skill Level: Easy
Cost to Make: $
Calories: 301
Natasha's Kitchen Cookbook

We first published this chicken skewer recipe in 2010. It’s an oldie but a goodie. This is a photo from back in the day. I still have that plate!

A plate with breaded chicken skewers garnished with two lemon slices and a rosemary sprig

Natasha Kravchuk

Welcome to my kitchen! I am Natasha, the creator behind Natasha's Kitchen (established in 2009), and I share family-friendly, authentic recipes. I am a New York Times Best-Selling cookbook author and a trusted video personality in the culinary world. My husband, Vadim, and I run this blog together, ensuring every recipe we share is thoroughly tested and approved. Our mission is to provide you with delicious, reliable recipes you can count on. Thanks for stopping by! I am so happy you are here.

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Comments

  • Sher
    May 27, 2024

    I made these today as written. They turned out SO good!! Thank you for another great recipe. I made your lasagna roll ups a few days ago, fantastic as well!

    Reply

    • Natashas Kitchen
      May 27, 2024

      You’re so welcome! I’m so happy you enjoyed it, Sher!

      Reply

  • Liz
    March 30, 2024

    Delicious and fun to make! I am glad I watched the video because you said bite-sized pieces, which made more sense. Thanks!

    Reply

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