This Avocado Tuna Salad has a simple and surprising combination of ingredients but it just works! This tuna salad can be served on the side with dinner or as a very satisfying lunch because it comes together quickly and is loaded with protein.

This Avocado Tuna Salad has incredible fresh flavor! Tuna Avocado Salad is loaded with protein. The avocado adds a healthy and highly satisfying creaminess. | natashaskitchen.com

This post may contain affiliate links. Read my disclosure policy.

The avocado gives this tuna salad recipe a healthy and highly satisfying creaminess without needing mayo. The lemon juice and cilantro give it incredible fresh flavor – this may just become your new favorite tuna salad.

P.S. Want to know a little secret? This salad is a close relative to the #1 recipe on my site of all time – that’s where the inspiration came from and it was an instant hit! 

Ingredients for Avocado Tuna Salad (print the recipe below):

This Avocado Tuna Salad has such simple ingredients and you may already have everything you need to make it (I love it when that happens!!).

This Avocado Tuna Salad has incredible fresh flavor! Tuna Avocado Salad is loaded with protein. The avocado adds a healthy and highly satisfying creaminess. | natashaskitchen.com

What Kind of Tuna is Best for Tuna Salad?

We used drained Solid White Albacore Tuna in oil for more flavor and it seems to hold its form better, but you can substitute for well-drained tuna in water if you prefer.

Make-Ahead Tip: Once you add salt, the salad should be enjoyed within 3 hours of making, or the cucumbers start to lose their crispness. To prep the salad in advance, combine all of the ingredients except the salt, cover and refrigerate. Season with salt just before serving.

This Avocado Tuna Salad has incredible fresh flavor! Tuna Avocado Salad is loaded with protein. The avocado adds a healthy and highly satisfying creaminess. | natashaskitchen.com

I would pass you a fork if I could so you could experience this amazing tuna salad for yourself. It’s worth discovering and this tuna salad recipe is meant to be shared!

This Avocado Tuna Salad has incredible fresh flavor! Tuna Avocado Salad is loaded with protein. The avocado adds a healthy and highly satisfying creaminess. | natashaskitchen.com

KITCHEN EQUIPMENT (affiliate links):

Boos Cutting Board
OXO Fruit Scoop
Wusthof Classic Ikon 7-Inch Santoku Knife

VIDEO GEAR (if you’re curious!):

CANON 6D Camera
Canon 80D Camera (auto-focus for overhead shots)
Canon EF 24-105 F4 Camera Lens
Canon EF 100mm 2.8L IS Camera Lens
Canon EF 50mm f/1.2 L IS USM Camera Lens
Manfrotto Tripod
Manfrotto Video Head
Rhino Slider with Motion Controller
Rhino Arc Motorized Pan Head for Motion
Camera Mount Wireless Lavalier Mic System

Avocado Tuna Salad Video Tutorial:

Watch Natasha make this Tuna Salad Recipe with Avocado! It is mouthwatering good and so simple – definitely an upgrade on classic tuna salad.

Is your mouth watering yet??

Print Friendly for Avocado Tuna Salad:

Avocado Tuna Salad Recipe

4.94 from 299 votes
Author: Natasha of NatashasKitchen.com
This Avocado Tuna Salad has incredible fresh flavor! Tuna Avocado Salad is loaded with protein. The avocado adds a healthy and highly satisfying creaminess.
Prep Time: 10 minutes
Total Time: 10 minutes

Ingredients 

Servings: 6 as a side salad
  • 15 oz tuna in oil, drained and flaked, (3 small cans)
  • 1 English cucumber, sliced
  • 2 large or 3 medium avocados, peeled, pitted & sliced
  • 1 small/medium red onion, thinly sliced
  • 1/4 cup cilantro, (1/2 of a small bunch)
  • 2 Tbsp lemon juice, freshly squeezed
  • 2 Tbsp extra virgin olive oil
  • 1 tsp sea salt, or to taste
  • 1/8 tsp black pepper

Instructions

  • In a large salad bowl, combine: sliced cucumber, sliced avocado, thinly sliced red onion, drained tuna, and 1/4 cup cilantro
  • Drizzle salad ingredients with 2 Tbsp lemon juice, 2 Tbsp olive oil, 1 tsp salt and 1/8 tsp black pepper (or season to taste). Toss to combine and serve.

Nutrition Per Serving

304kcal Calories9g Carbs22g Protein20g Fat3g Saturated Fat12mg Cholesterol645mg Sodium571mg Potassium5g Fiber2g Sugar250IU Vitamin A11.6mg Vitamin C29mg Calcium1.5mg Iron
Nutrition Facts
Avocado Tuna Salad Recipe
Amount per Serving
Calories
304
% Daily Value*
Fat
 
20
g
31
%
Saturated Fat
 
3
g
19
%
Cholesterol
 
12
mg
4
%
Sodium
 
645
mg
28
%
Potassium
 
571
mg
16
%
Carbohydrates
 
9
g
3
%
Fiber
 
5
g
21
%
Sugar
 
2
g
2
%
Protein
 
22
g
44
%
Vitamin A
 
250
IU
5
%
Vitamin C
 
11.6
mg
14
%
Calcium
 
29
mg
3
%
Iron
 
1.5
mg
8
%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Salad
Cuisine: American
Keyword: Avocado Tuna Salad
Skill Level: Easy
Cost to Make: $
Calories: 304
Natasha's Kitchen Cookbook

If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen

It really is as good as it looks. Avocado and tuna are a winning combination.

This Avocado Tuna Salad has incredible fresh flavor! Tuna Avocado Salad is loaded with protein. The avocado adds a healthy and highly satisfying creaminess. | natashaskitchen.com

So much juiciness and flavour!!! Make this for your next party and your guests will rave about your avocado tuna salad. I hope you love this so much that it becomes a new favorite for you.

Q: What are YOUR favorite tuna recipes? 

This Avocado Tuna Salad has incredible fresh flavor! Tuna Avocado Salad is loaded with protein. The avocado adds a healthy and highly satisfying creaminess. | natashaskitchen.com

Natasha Kravchuk

Welcome to my kitchen! I am Natasha, the creator behind Natasha's Kitchen (established in 2009), and I share family-friendly, authentic recipes. I am a New York Times Best-Selling cookbook author and a trusted video personality in the culinary world. My husband, Vadim, and I run this blog together, ensuring every recipe we share is thoroughly tested and approved. Our mission is to provide you with delicious, reliable recipes you can count on. Thanks for stopping by! I am so happy you are here.

Read more posts by Natasha

4.94 from 299 votes (109 ratings without comment)

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Recipe Rating




Comments

  • Caroline
    March 27, 2022

    Made about 1/3 of the recipe for myself for dinner. Substituted zucchini for the cucumbers because that was what I had on hand. Yum – it really hit the spot!
    Thanks for another great recipe❣️

    Reply

    • Natasha's Kitchen
      March 27, 2022

      Hey Caroline, sounds great! I’m happy to hear that you enjoyed this recipe.

      Reply

  • Stacie
    March 18, 2022

    I just made this for lunch and it was delicious! I sprinkled feta on it and it was even better!

    Reply

    • Natashas Kitchen
      March 18, 2022

      Yum! I’m so glad you enjoyed this recipe, Stacie!

      Reply

  • Ady
    March 14, 2022

    Hi Natasha
    This is one great salad.
    It has been very well received as my daughter is on paleo diet for her excema and this fitted the bill completely. Delicious and a great favourite. Very easy to whip up
    Thanks once again

    Reply

    • Natashas Kitchen
      March 14, 2022

      I’m so happy you enjoyed it, Ady!

      Reply

  • david
    February 14, 2022

    Great recipe, I used Yellow Fin tuna, to me it has more flavor

    Reply

    • Natasha's Kitchen
      February 14, 2022

      Thank you and sounds good!

      Reply

  • S
    February 10, 2022

    I don’t have fresh cilantro would dried cilantro be fine for this receipt?

    Reply

    • NatashasKitchen.com
      February 10, 2022

      Fresh Cilantro is best. Dried Cilantro loses its flavor. It will still work, it just won’t have a very strong flavor.

      Reply

  • Charity Smith
    February 7, 2022

    I made this yesterday for the first time, definitely won’t be the last! I added some finely chopped jalapeños because I love spice!! I substituted the cilantro for parsley, just because I dont care for cilantro anymore except for in traditional salsa. But, this was delicious!😋

    Reply

    • Natashas Kitchen
      February 7, 2022

      I’m so glad it was a hit, Charity! Thank you so much for sharing that with me.

      Reply

  • John Bourke
    January 31, 2022

    We love all your recipes,my partner adores this one,entertain quite a bit and all my pals here in London love your recipes when I serve them

    Reply

    • Natasha's Kitchen
      January 31, 2022

      Hi John, thanks for your good comments and feedback. I hope you will all love all the recipes that you will try!

      Reply

  • Marian
    November 27, 2021

    Heerlijke salade! Bedankt!!
    Ik zal deze komende zomer vaak maken.

    Reply

    • Natashas Kitchen
      November 27, 2021

      I’m so happy you enjoyed it, Marian! It truly is the perfect summer salad!

      Reply

  • Jeanne Condol
    August 18, 2021

    Hands dish the best tuna salad ever!

    Reply

    • Natashas Kitchen
      August 18, 2021

      That’s just awesome! Thank you for sharing your wonderful review!

      Reply

    • Cristine
      September 29, 2021

      I make this all the time and it fills me up and my kids

      Reply

      • Natashas Kitchen
        September 29, 2021

        That’s just awesome! Thank you for sharing your wonderful review, Cristine!

        Reply

  • Jeanne Condol
    August 18, 2021

    Hands down the best tuna salad I’ve ever had!

    Reply

    • Natashas Kitchen
      August 18, 2021

      That’s just awesome! Thank you for sharing your wonderful review, Jeanne!

      Reply

  • Suzanne
    August 17, 2021

    I have leftover roasted chicken, will that work instead of tuna?

    Reply

    • Natashas Kitchen
      August 17, 2021

      Hi Suzanne, I bet this will work great with chicken! I hope you love it!

      Reply

  • Carol
    August 3, 2021

    My first time trying avocado tuna salad. I wasn’t sure what to expect. It was absolutely delicious!!! I just added a little bit of apple cider vinegar. This was great. I’m eyeing your meatloaf recipe next!

    Reply

    • Natasha's Kitchen
      August 3, 2021

      I’m glad you loved it, Carol. I hope you’ll enjoy all the recipes that you will try!

      Reply

  • Samara
    June 29, 2021

    I did it as you did . very delicious . thank you very much for sharing with us .

    Reply

    • Natasha's Kitchen
      June 29, 2021

      Glad you liked it, Samara!

      Reply

  • Marie LaFlower
    May 30, 2021

    The tuna and avocado, like all your recipes are superb.
    Been cooking for 60 years and owned my own restaurant and snack bar and would use any of your recipes.
    I just took it up a notch with olives ,a few,and a small Romano tomato , and add a smudging more of your a gradients and a I/4 box of penni pasta.
    My hubby of 55 years have always worked together, too.
    Who said you can’t teach a old girl and boy new tricks?
    Thanks Natasha and Hubby.
    You two are awesome!
    Marie and Wayne

    Reply

    • Natasha's Kitchen
      May 30, 2021

      Hello Marie and Wayne, so great to see your comment here. Glad you’ve both been enjoying my recipes. I hope you’ll both enjoy every recipe that you will try!

      Reply

  • Kelly
    May 30, 2021

    Love this! My daughter and I made it twice this weekend!

    Reply

    • Natasha's Kitchen
      May 30, 2021

      Glad to hear that, Kelly. Thanks for sharing!

      Reply

  • Barbara S.
    April 21, 2021

    A wonderful combination and healthy too. I personally needed a wee bitmore flavor and added feta cheese ( love my cheese) or a splash of balsamic. Great ideas.

    Reply

    • Natashas Kitchen
      April 21, 2021

      Thank you so much for sharing that with me. I’m so glad you enjoyed it!

      Reply

      • Leslie
        May 19, 2021

        This was so good!! I made it exactly as the recipe and it was perfect!

        Reply

        • Natasha's Kitchen
          May 19, 2021

          Glad it turned out great, Leslie. Thanks for your awesome review!

          Reply

  • Sharon
    April 20, 2021

    Made this for lunch today..it was so good that i will be màking it again tomorrow for a small gathering of friends!

    Reply

    • Natashas Kitchen
      April 20, 2021

      I’m so happy you enjoyed that, Sharon! It’s the perfect recipe for company!

      Reply

  • Jennifer S
    April 14, 2021

    Loved this!! Being it was only me I adjusted the amounts (minus the onion). Omg, it was for sure enough for 2. It was so freaking amazing I ate it all in one sitting!! I ate it with tzatziki flavor Triscuits, amazing!!!…Oh and I put a few drops of hot sauce on a few, sooo good that way too!! Def a keeper!!

    Reply

    • Natasha's Kitchen
      April 14, 2021

      Yay, fantastic! I’m glad you enjoyed this salad, Jennifer. Thank you for sharing your experience with us.

      Reply

  • Lisa
    April 10, 2021

    Can we use basil instead of cilantro

    Reply

    • Natashas Kitchen
      April 10, 2021

      Hi Lisa, I haven’t tried this with basil but several of our readers reported great results using parsley. Here’s what one of our readers wrote: “This sale is so yummy! My family doesn’t like cilantro so I substituted parsley and added a few cherry tomatoes.” I hope this is helpful!

      Reply

  • Yuri Clingerman
    April 9, 2021

    This is so yummy and easy to make with ingredients that are usually on hand. Goes well with crispy tostadas!

    Reply

    • Natashas Kitchen
      April 9, 2021

      I’m so happy you enjoyed that. Thank you for sharing that with us, Yuri!

      Reply

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