These Baked Apples are such a cozy treat infused with cinnamon and brown sugar from the inside out. Top them with whipped cream and caramel sauce and enjoy them for breakfast or dessert. Watch my video tutorial below, and you’ll see how easy it is to make stuffed baked apples.
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Baked Apples Video
These stuffed baked apples taste like the warm filling for homemade Apple Pie. Watch me make delicious baked apples stuffed with buttery cinnamon sugar filling. You’ll love the cozy aroma that this creates in the kitchen as the apples roast in the oven.
Easy Baked Apples Recipe
These delightfully sweet and buttery baked apples are the BEST fall treat. Just like my Baked Pears Recipe, they’re easy to make, filled with caramelized cinnamon sugar and tangy cranberries, and baked until soft. Next to Apple Crisp, this is one of our favorite ways to use apples while they’re in season. My husband and kids loves these!
Serve baked apples for breakfast or at brunch, or as a gluten-free dessert topped with my whipped cream recipe and caramel sauce or add a scoop of ice cream over the warm apple, and it will melt into it – such a cozy treat during apple season!
Baked Apple Ingredients
- Apples – You’ll need 6 medium-sized baking apples. Aim for varieties that are crisp and firm, like Rome Beauty or Granny Smith apples.
- Brown Sugar – Brown sugar imparts loads of caramelized flavor to the apples as they bake.
- Cinnamon and Nutmeg – The combination of warm spices brings major fall flavor and really lets the apple shine.
- Dried Cranberries – You can use craisins or raisins or substitute with 1/4 cup old-fashioned rolled oats for a crumble-like texture.
- Butter – Topping the apples with a spoonful of butter before baking causes the brown sugar filling to caramelize and deepens the flavors. You can substitute with ghee or dairy-free butter.
- Walnuts – Add finely chopped walnuts or pecans, if you’d like, to give the topping a bit of extra crunch.
The Best Apples for Baking
Choose round, firm, larger-sized apples. This way, they’ll stand upright, and you can stuff them with even more delicious filling. The best apple varieties for baking are firm, crisp, and tart apples such as:
- Rome Beauty
- Granny Smith
- Honeycrisp
- Jonagold Pink Lady
- Honeycrisp
- Golden Delicious
- Braeburn apples
How to Core Apples
To core an apple, cut out the center using an apple corer or melon baller or a sharp paring knife. The key to coring an apple for baking is to keep the base intact. Cutting all the way through will result in the filling leaking out!
How to Make Baked Apples
The process of stuffing and then roasting apples in the oven couldn’t be easier:
- Combine the Filling – In a bowl, stir together brown sugar, cinnamon, nutmeg, and dried cranberries.
- Core and Stuff the Apples – Core the apples, making sure that you don’t cut all the way through the base (see above). Next, arrange the apples in a 9×13 casserole dish, and spoon the cinnamon filling between the apples. Top each one with a pat of butter and sprinkle on the walnuts if using.
- Add water – pour 1 cup of hot water into the bottom of the baking dish. If you have it on hand, you can substitute water with apple cider or apple juice.
- Bake until the apples are softened and tender, but not mushy. Mine usually take about 45 minutes to an hour at 375ºF.
Pro Tip:
Don’t overstuff your apples and bake in a casserole dish that is large enough to hold the apples without crowding them. For 6 apples, a 9×13 pan is perfect.
When are Baked Apples Done?
The bake times can vary depending on the size of your apples. Bake until they are tender but not falling apart. You should be able to easily pierce the apple with a fork.
How to Serve Baked Apples
You see the amber-colored pan juices under the baked apples? Spoon those pan juices over the baked apples before serving to make them glow. Baked stuffed apples are a treat all on their own, but there are so many ways to serve them and use up leftover apples:
- Baked Apples Dessert – we love them topped with a dollop of unsweetened whipped cream or a scoop of vanilla ice cream. A generous drizzle of homemade Caramel Sauce makes these apples absolutely irresistible.
- Leftover Baked Apples?– Slice up freshly baked apples or warmed up leftover apples for breakfast the next day. We love to put warm baked apples on Overnight Oats, or Steel Cut Oats. They’re also great over Apple Pancakes.
Baked Apples
Ingredients
For the Baked Apples:
To serve (Optional):
- Unsweetened whipped cream or vanilla ice cream
- Caramel Sauce, (Try our recipe for easy homemade Caramel Sauce)
Instructions
- Prep: Preheat oven to 375˚F. In a small bowl, combine 1/2 cup brown sugar, 1 tsp cinnamon and 1/8 tsp nutmeg and stir with a fork. Stir in 1/3 cup dried cranberries and set aside.
- Wash and core the apples using a melon baller, or small paring knife, leaving the base intact to keep the filling in – don't cut all the way through! Place apples in a casserole dish just big enough to hold the apples without them touching.
- Stuff Apples: Divide the filling evenly between apples. Top each stuffed apple with 1/2 Tbsp butter, top with walnuts if using, and sprinkle with any remaining cinnamon mixture. Set apples into a 9×13 casserole dish.
- Bake: Pour 1 cup hot water into the casserole dish and bake at 375˚F for 45 minutes to 1 hour or until apples are soft (but not mushy). Baking time can vary by the type and size of apples you are using. My Jonagold apples (pictured here) were perfect after 45 minutes but I've had larger Braeburn apples take 1 hour.
- To Serve: Spoon the juices from the baking dish over the apples and serve each apple topped with whipped cream and caramel or a scoop of ice cream.
Notes
- To Refrigerate: Bake the apples and cool to room temperature, then store in an airtight container in the refrigerator for up to 2 days.
- Freezing: I don’t recommend freezing the baked apples since they will get mushy.
- To Reheat Apples: microwave for 30-45 seconds, or until warmed through.
Nutrition Per Serving
Filed Under
More Apple Recipes to Try
Try these other tasty ways to use apples:
Just made this and its soooo delicious!!!! Reminds me of fall and thanksgiving. Yum!
Yana, thank you for such a nice review, I’m glad you liked them 😁.
I made these last night and we devoured them! The recipe yielded a bunch of carmel so these apples were SMOTHERED in it!😋😍
I’m wondering how this would taste if I used this apple recipe and wrap it in a buttery crust…? 🤔
Thank you for yet another delicious and simple recipe.
I’m so happy you liked the recipe! 🙂 Your idea of wrapping the apples in crust sounds delicious. Let me know if you try it!! 🙂
I made this for my birthday which was on the 14th of october and i loved this! It really is delish.
That’s awesome and happy birthday!!!
Ah those apples are the perfect fall dessert!!! Love it! It just sounds like a comfort dessert in a chilly cozy night! I will have to make this one night next week! Thank you for another great dish, Natasha! 😉
Absolutely! Warm baked apples on chilly evening sounds completely perfect! 🙂
Made these baked apples today, and they were delicious! However, I thought they were just a little too sweet. My sister and I debated on adding some apple crisp type filling to the inside, and maybe a little less sugar… I don’t know, I’ll have to try it! But either way, they were a hit and everyone love them! Thanks for the recipe!
Hi Maria, you can use less sugar but it also makes a big difference what type of apples you are using. I like using a crisp apple that is a little tart – they seem to taste best when they are baked.
Natasha, as always simple and delish! Thank you for your ideas and recipes.
Thank you Delia for your sweet comment 🙂
Hubby LOVES apple pie but is gluten free; these were a great alternative! Why hadn’t I thought of this before?? I made them with some apples, I think honey crisps, that our siblings brought us from Idaho a couple weeks ago. They were DELISH! Need to grab some vanilla ice cream (@ sam’s ;D) on the way home to kick them up a notch. Thanks for the great recipe! Keep the GF recipes coming!
I’m so happy you discovered this gluten free treat and enjoyed it!! Yes do try it with vanilla ice cream or the whipped cream with caramel sauce. It really takes these over the top!! 🙂
Gorgeous photos! Can’t wait to try!
Thank you Sara! 🙂
These are so simple and look SO delicious! Baked apples just scream fall!
Thank you Karly, we devoured all of them in one evening 😋. I can’t wait to make them again.
These look incredible!! Apples, yes, but not health food (because I want DESSERT)
Oh goodness I feel like this one is the best of both worlds! You can totally satisfy the dessert craving by adding whipped cream and caramel sauce or serve them as is for a lighter treat. They are so good!!
hi natasha, what happened to the canning recipes you said you were going to post this year? i was so looking forward to those =).
Hi Lily, it didn’t work out. We canned the peaches too late (and although they turned out really good), we had to give them a chance to sit before opening them and by then it was just too late, so it’ll be next year. Also, we didn’t have a ton of cucumbers this year and I was hoping to get another pickle recipe in. It just didn’t work out… Oh well. 🙂
=( ohhh ok, i understand but the cucumber recipes i will be looking forward too so yeahh hopefully next year then =).
These look awesome and we cannot wait to use up our fall apples!! Thanks!
Thank you Katie! 🙂
I’m with that girl 👆🏻Snapchat made me come here too. But I will definitely be making these apples. I love baked apples. My mom made them for us all the time when I was younger.
Oh how awesome!!! Isn’t it great how food can bring back memories? I just love that!!
Guilty here too! Saw the snap and HAD to see what goodness you prepared! It sure looks scrumptious! Gotta have it… Now, to find someone to make this for me 🤔 Lol!
Ha ha!! Yes! Another one!!!! lol. I hope you find a willing cook quick! 😉
These look so delicious, my mom use to make stuffed Apples with farmers cheese, cinnamon and sugar, they were so yummy.. Gotta give these a try…
Oh wow I hadn’t considered adding farmers cheese! Sounds awesome!!
I will be making theses for sure they look Devine !!!
Thanks Laurie! 🙂 I hope you love them 🙂
Wow these apples look AMAZING!! I will give them a try this weekend! perfect for this weather 😉
We had our first frost of the season last night and although I’ve made this twice in the last week, I’m planning the next batch already. I agree, they are so perfect for the weather! 🙂
Oh my!!! The pictures are mouthwatering!! 😋😋😋 I was thinking of baking an apple pie but didn’t want to mess with the whole dough thing..will make these for brunch tomorrow!!
Oh girl and these are sooo much easier than baking a pie. They come together so quickly! 🙂 Thank you for that awesome compliment 🙂
Made these for brunch this morning. I can’t find words to describe how yummy they were. 😋😋 and they’re so easy to make. Thank you for your amazing recipes!
I’m so happy to hear that!!! Thank you Inna 🙂 🙂 🙂
I’m not a big fan of baked apples but THIS I want to try 😋😋
I hope you LOVE them!!! 🙂
Snapchat made me come here haha Not disappointed!
YAAAAASSSS!! lol. That just made my day 🙂 My ploy to lure you worked. ha ha!!
Nice Recipe
Thank you!