Baked Donuts Filled with Jelly (VIDEO)

Baked Donuts filled with jelly are incredibly soft, airy and melt-in-your-mouth delicious. Just like our donut holes, this homemade donut recipe is easy and always gets rave reviews!

Donuts are the ultimate comfort food. The aroma from the oven and the little hint of jelly peeking out of the side make these irresistible. I am a sucker for classic home-baked treats like blueberry muffins or chocolate chip banana bread and these baked donuts do not disappoint!

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Baked Donut Recipe:

Baked donuts are cotton-candy soft and fluffy. I remember my Mother making apple piroshki (Russian fried doughnuts) after school and it is one of the food memories I will always treasure. Baked yeast donuts are even easier and is a tradition I’m continuing with my own family.

I’ll take one of these over a Krispy Kreme any day because they are way more satisfying – the perfect balance of fluffy center to sugar coated surface without the greasy mouth feel and my belly is always happier eating a homemade baked donut!

Is it Donuts or Doughnuts?

Which is the correct spelling? This is heated debate because donuts… mmm doughnuts! There’s even a National Donut Day and it’s the first Friday of June. It is the ultimate comfort food. The real question is – when were doughnuts invented? ‘Doughnut’ is the original old-school spelling but ‘donuts’ took off when Dunkin’ Donuts launched in 1950.

Most people will search for “donuts” online and it is the clear winner in popularity. The dictionary now recognizes ‘donut’ as a variant of doughnut so the word doughnut came first but both terms are technically correct.

Here’s our argument – old school doughnuts are deep fried, but these are new school baked donuts so we called them so.

Are Baked Donuts Healthy?

To put it delicately, baked donuts are the healthier option compared to traditional deep-fried donuts. They don’t leave you feeling as guilty about your choices. You only need 1 Tbsp of melted butter to coat all 12 donuts! Are donuts good for you? In the end, they are still sugar covered carbs… glorious carbs! Eat responsibly.

What is the Best Filling for Donuts?

We enjoy changing up the type of jelly in these baked donuts; strawberry, blueberry, raspberry, huckleberry,.. you name it! Whether you are using jam, preserves or jelly, pick one that is:

• Thick – a thick jelly won’t run out of the donut as easily
• Fairly Smooth – so the piping tip doesn’t get clogged
• Your favorite flavor – these are, after all, for you!

How to Make Cream Filled Donuts:

For a cream filling, you will need a stable, thick cream that won’t ooze out. The pastry cream from our eclairs is easy and excellent. Let the cream cool then fill the pastry bag fitted with a sharp tip and generously pipe into each donut.

For Cinnamon Sugar Donuts:

If you choose to omit the jam inside, you can add more flavor with a cinnamon sugar coating. In a small bowl, stir together and roll hot buttered donuts in this mixture:

• 1/3 cup sugar
• 1/2 tsp ground cinnamon

Love Glazed Donuts?

We enjoy these without glaze but if you desire glazed donuts, you can skip brushing with butter and rolling in sugar. Once donuts are cool enough to handle, dip into this glaze mixture then place on racks until glaze hardens:

• 2 cups powdered sugar
• 1/4 cup milk or water
• 1 tsp vanilla extract

More Classic Home-Baked Treats:

• Baklava – once you try homemade, there’s no going back
• Chocolate Chip Cookies – soft, moist and perfect
• Snowball Cookies are melt-in-your-mouth good
• Russian Tea Cookies – buttery and studded with walnuts
• Italian Cookies a chocolate filled sandwich cookie

How to Ensure Super Fluffy Donuts?

The correct balance of wet to dry ingredients is critical in any dough recipe. Be sure to measure the ingredients correctly. Stir your flour with a spoon then spoon it into a dry ingredient measuring cup. Pushing a measuring cup into a flour bin can result in 25% more flour than is called for which will result in dense donuts.

Also, be sure to allow your dough to proof in a warm room (never more than 110˚F) or you will deactivate the yeast and the donuts will not rise properly.

Baked Donut Video Tutorial:

Watch Natasha make this easy and super fluffy baked donut recipe. P.S. There’s a guest star in this episode!

I hope this becomes your go-to baked donut recipe! They are irresistibly soft and there is nothing like warm homemade donuts.

Enjoy your home-baked donuts and “Do-nut Worry, be Happy!” I couldn’t resist! 😉