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Banana Muffins Recipe

Soft and moist Banana Muffins with melty chocolate chips are the ultimate treat. Banana chocolate chip muffins are a great way to use overripe bananas and a fresh spin on classic banana bread.

Chocolate chips make everything better! They add great moisture and a gooey chocolate chip is the equivalent of melty cheese in the dessert world. One look at our chocolate chip cookies and you’ll agree.

Banana Muffins studded with chocolate chips

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Banana Muffins Recipe:

We’ve had so many questions about turning our chocolate chip banana bread into muffins so here you go – your guide to the best banana muffins! While we love banana bread, these muffins bake fast (25 minutes) and the flavor is just as good.

Banana chocolate chip muffin cut in half to see melty chocolate and soft center

Can I Substitute the Chocolate Chips?

You can omit the chocolate if you prefer a basic banana muffin. The ripe bananas will still provide great banana flavor, moisture and natural sweetness. You can also substitute the chocolate chips with an equal amount of toasted chopped walnuts for banana nut muffins, or replace with raisins for banana raisin muffins.

Can I use Frozen Bananas?

If you have overripe bananas and aren’t ready to use them, toss them in a ziploc (peel on) and freeze them for later. Before adding frozen ripe bananas to the recipe, thaw completely at room temperature, or in the refrigerator overnight. Frozen bananas tend to release more moisture so peel and lightly pat dry with paper towels to remove excess liquid.

Ingredients for banana muffins with overripe bananas and chocolate chips

How to Make Banana Muffins:

  1. Preheat the oven and place liners in a 12-count muffin tin.
  2. Cream together butter and sugar then mix in lightly beaten eggs.
  3. Add mashed bananas and vanilla.
  4. Whisk together flour, baking soda and salt then mix into batter. Fold in 3/4 cup chocolate chips.
  5. Scoop batter into lined muffin tin, sprinkle with chocolate chips and bake.

How to make banana muffins step by step photos

The little bit of added chocolate on top makes these irresistible.

Banana muffins before and after baking

Pro Tips for Moist Banana Muffins

There are 3 key points for achieving moist and tender banana muffins:

  • Use very ripe or overripe bananas. Underripe bananas will be difficult to mash and won’t incorporate into the batter well.
  • Do not skimp on the butter. Since there is no other ‘liquid’ in this recipe, softened butter is needed for a soft and moist crumb.
  • Don’t over-bake. Test for doneness by inserting a toothpick into the center after 25 minutes and continue baking only if you see wet batter on the toothpick.

Moist Banana muffin studded with chocolate chips on wire rack

More Muffin Recipes:

Enjoy our top-rated, made-from-scratch, bakery quality muffin recipes. I hope you find some new favorites here.

Banana Muffins Recipe

4.95 from 120 votes
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Banana muffins with chocolate chips

Soft and Moist Banana Muffins with melty chocolate chips are the ultimate treat. Banana chocolate chip muffins are a great way to use ripe bananas.

Author: Natasha of NatashasKitchen.com
Skill Level: Easy
Cost to Make: $4-$6
Keyword: banana muffins
Cuisine: American
Course: Breakfast, snack
Calories: 292 kcal
Servings: 12 muffins

Ingredients

  • 1/2 cup unsalted butter (8 Tbsp), softened
  • 2/3 cup granulated sugar
  • 2 large eggs room temp, lightly beaten
  • 3 bananas very ripe, coarsely mashed with a fork
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour measured correctly
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup semisweet chocolate chips divided

Instructions

  1. Preheat oven to 350˚ F and line a 12-count muffin tin with paper liners.
  2. In a mixing bowl, cream together 8 Tbsp softened butter with 2/3 cup sugar. Add 2 lightly beaten eggs.
  3. Add 3 mashed bananas and 1 tsp vanilla extract and mix until blended.
  4. In a separate bowl, whisk together dry ingredients: 1 1/2 cups flour, 1 tsp baking soda and 1/2 tsp salt. Mix the dry ingredients into wet ingredients until incorporated.
  5. Fold in 3/4 cup chocolate chips. Divide batter evenly into your 12-count muffin tin and sprinkle the remaining 1/4 cup chocolate chips evenly over the tops. Bake at 350˚F on the center rack for 25-30 minutes or until the top is golden and a toothpick inserted into the center comes out clean.
Nutrition Facts
Banana Muffins Recipe
Amount Per Serving
Calories 292 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 8g50%
Cholesterol 48mg16%
Sodium 215mg9%
Potassium 217mg6%
Carbohydrates 37g12%
Fiber 2g8%
Sugar 20g22%
Protein 3g6%
Vitamin A 300IU6%
Vitamin C 2.6mg3%
Calcium 19mg2%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.

If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen

Please DO NOT throw away your overripe bananas because they are the secret ingredient for these moist and delicious banana muffins. The browner and spottier the peel, the better!

Q: What is YOUR favorite way to use overripe bananas?

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Natasha Kravchuk

Welcome to my kitchen! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Thanks for stopping by! We are so happy you're here.

Read more posts by Natasha

Read comments/reviewsAdd comment/review

  • Nandanie
    May 15, 2021

    Made these. Perfect recipe

    Reply

    • Natasha's Kitchen
      May 16, 2021

      Glad you loved it!

      Reply

  • Jackie
    May 12, 2021

    These muffins were awesome. They were moist and the flavor is so good. I will be making these again and again.

    Reply

    • Natasha's Kitchen
      May 13, 2021

      Perfect! Glad you found a new favorite.

      Reply

  • Vandita Singh
    May 10, 2021

    I saw this on your youtube post and thought i’d try it out. Everyone who likes banana bread should try this recipe!! I love quick baking and this was so easy and simple to make. My parents loved them as well, will definitely be making them again. Thanks Natasha !

    Reply

    • Natashas Kitchen
      May 10, 2021

      That’s so great! It sounds like you have a new favorite, Vandita!

      Reply

  • Melissa Pelullo
    May 7, 2021

    Wanted to make these however I only have 2 ripe bananas, will that cause a big difference?

    Reply

    • Natashas Kitchen
      May 7, 2021

      Hi Melissa, I recommend clicking “Jump to recipe” at the top of the post, it will take you to our printable recipe, where you’ll have the option to change the number of servings. Hover over the number of servings highlighted in red and slide it to how many servings you would like to make. To adjust this recipe to two bananas, I think that should be about 8 muffins. I hope that helps!

      Reply

  • Anne Tay
    May 4, 2021

    Hi there,
    I only have cake flour on hand, can i know how to substitute the all purpose flour?
    Pls help.
    Thanks.
    Anne

    Reply

    • Natashas Kitchen
      May 4, 2021

      Hi Anne, I haven’t tested that substitution to advise on the outcome. Cake flour is slightly different, and you may need to make adjustments for the right texture. I found the following via a quick Google search: “When you use cake flour rather than all-purpose flour, you should use 1 cup plus 2 tablespoons of cake flour for every recommended cup of all-purpose flour. You can replace all or a portion of the flour as you please.” I hope that helps.

      Reply

  • Betsy Palomares
    May 3, 2021

    So yummy, my husband love the recipe.
    It´s so easy to prepare.

    Reply

    • Natasha's Kitchen
      May 4, 2021

      Great to hear that he loved this recipe, Betsy!

      Reply

  • Dawn Alexopoulos
    April 18, 2021

    These muffins are just what I was looking to make. Thank you for this recipe – making this morning.

    Reply

    • Natasha's Kitchen
      April 18, 2021

      Perfect! You are so welcome, Dawn. I’m glad that you found this recipe.

      Reply

  • Beverly
    April 14, 2021

    Hey Natasha, I tried these beautiful muffins and they turned out awesome in the first go. Moist yum and everything one would want it to be. Thanks for sharing all.

    Reply

    • Natasha's Kitchen
      April 14, 2021

      Hi Beverly, you are very welcome. Thank you for sharing your great feedback and review with us!

      Reply

  • Imola Krakko
    April 10, 2021

    Sooooo delicious! Easy to prepare, so soft, good tips and I like it very much with a cup of milk 🙂 Thank You Natasha! This is my new favourite way to use overriped bananas.

    Reply

    • Natashas Kitchen
      April 10, 2021

      That’s just awesome! Thank you for sharing your wonderful review!

      Reply

  • Vicky Dy
    April 8, 2021

    wow looks so delicious, i would love to make it… i hope you can also make a cheese muffins =D

    Reply

    • Natasha's Kitchen
      April 8, 2021

      I hope this becomes your new favorite! Thanks for your suggestion.

      Reply

  • Shandre Anna Lopez
    April 7, 2021

    Hello! I have already mashed and froze the bananas so it’s hard for me to tell what 3 bananas are. Can you please tell me approximately what the measurement is for 3 bananas. Thank you! 

    Reply

    • Natashas Kitchen
      April 7, 2021

      Hi Shandre, it is about 2 cups of mashed bananas.

      Reply

  • Pat
    April 7, 2021

    If I wanted to make this into banana bread instead of muffins how long do I bake it! Thanks!

    Reply

  • Cai Coloma
    April 6, 2021

    Baked these banana muffins yesterday and my daughters loved it. 😍 Thank you for sharing your recipes. Your chocolate chip cookies is also one of their favorites. 😊

    Much love from the Philippines. 🇵🇭

    Reply

    • Natasha's Kitchen
      April 6, 2021

      That is so heartwarming, Cai. Thank you for sharing that with us and for giving this recipe a great review. We appreciate it!

      Reply

  • Tracy
    April 5, 2021

    I love this recipe. I have made these muffins a few times and they come out wonderful. My daughter doesn’t really like bananas but these muffins are a hit every time.

    Reply

    • Natashas Kitchen
      April 5, 2021

      I’m so glad you’re all enjoying this recipe!

      Reply

  • Cate
    April 3, 2021

    Delicious. Substituted chocolate chips for sea salt carmel chips. Added nutmeg and sprinkled the tops with turbinado cane sugar. Makes the perfect sweet treat.

    Reply

    • Natashas Kitchen
      April 4, 2021

      Yum! That’s a great idea! Thank you so much for sharing that with me.

      Reply

  • Angela Long
    March 23, 2021

    This recipe produced perfect banana chocolate chip muffins banked for 25 minutes…score!

    Reply

    • Natasha's Kitchen
      March 24, 2021

      Glad you enjoyed it, Angela!

      Reply

  • Dawn
    March 22, 2021

    Great recipe. Used chopped walnuts instead of chocolate chips for a great breakfast muffin

    Reply

    • Natashas Kitchen
      March 22, 2021

      I’m so glad you enjoyed it!

      Reply

  • Crystal Padilla
    March 16, 2021

    I LOVE this recipe, along with many others from Natasha! I always double the recipe because we just can’t get enough!

    Reply

    • Natashas Kitchen
      March 16, 2021

      That’s so great! It sounds like you have a new favorite!

      Reply

  • Mumbi
    March 15, 2021

    Hi Natasha. Can I substitute the butter with oil?

    Reply

    • Natasha's Kitchen
      March 15, 2021

      Hi Mumbi, I haven’t tried that yet to advise but I imagine that would work. Let us know how it goes if you try the recipe!

      Reply

      • Terry
        March 16, 2021

        I made them this morning with oil instead of butter and they turned out fantastic

        Reply

        • Natashas Kitchen
          March 16, 2021

          Thank you so much for sharing that with me.

          Reply

        • Mumbi
          March 22, 2021

          Thank you will definitely try, butter is a little pricy where I am from

          Reply

        • Mumbi
          March 22, 2021

          Thank you will definitely try it, butter is pricey where I am from

          Reply

      • Mumbi
        March 22, 2021

        THANK YOU will do 🙂

        Reply

  • Rosy
    March 7, 2021

    Delicious muffins! My family loved it 😋thank you Natasha : )

    Reply

    • Natasha's Kitchen
      March 7, 2021

      I’m glad your family enjoyed this recipe Rosy. Thanks for your good review!

      Reply

  • Andrea
    March 5, 2021

    Tried this recipe today and it was perfect. I added 1tsp cinnamon & 1/4 tsp nutmeg to the dry ingredients 🙂 the smell while baking was divine. It’s great with a cup of maple chai tea.

    Reply

    • Natashas Kitchen
      March 5, 2021

      I’m so happy you enjoyed that, Andrea!

      Reply

  • Cayla
    March 1, 2021

    Delicious and easy!! Shared this recipe with my family right after baking these… mmm

    Reply

    • Natashas Kitchen
      March 1, 2021

      I’m so glad you enjoyed it, Cayla!

      Reply

      • mary
        March 16, 2021

        do you have a good way to store the muffins for a few days

        Reply

        • Natashas Kitchen
          March 16, 2021

          Hi Mary, Yes, you may store it with a plastic wrap or foil or an airtight container to keep it from drying. We hadn’t stored this for longer than 2 days but it should work for a few days.

          Reply

  • Rits
    February 28, 2021

    Tried the muffin recipe today, they are really good! I substituted half of the butter for 1/4 cup unsweetened applesauce, and split the 3/4 cup chocolate chips with toasted chopped walnuts. So it was a banana nut chocolate muffin. They turned out great and were plenty moist despite swapping out half the butter. I did that to save on the calories a bit. Thanks Natasha!

    Reply

    • Natasha's Kitchen
      February 28, 2021

      Hi Rits, you are very welcome! Thanks for sharing that with us, that’s very useful info for those who would like to do that too.

      Reply

  • Joanne
    February 28, 2021

    Lovely muffins. I let the batter sit overnight in the fridge for the gluten to work….then 425 for 8 minutes and turned down to 350 for the last 9 minutes. This gives them the high dome tops we love.

    Reply

    • Natasha's Kitchen
      February 28, 2021

      Thanks for your good feedback and for sharing some tips with us., Joanne!

      Reply

  • Geneiva
    February 26, 2021

    Hey Natasha! I tried out your banana muffin recipe today because my bananas at home very seriously over ripped and it was delicious! I did add cinnamon powder & mixed spices to it just because I love them personally with banana. Thank you for this beautiful recipe.

    Reply

    • Natashas Kitchen
      February 26, 2021

      You’re welcome! I’m so glad you enjoyed this recipe!

      Reply

  • Cam
    February 24, 2021

    These were delicious. I used 2/3 cup walnuts/pecans instead of chocolate chips. I used my large Pampered Chef scoop and got 17 muffins. Done perfect at 25 minutes.

    Reply

    • Natasha's Kitchen
      February 24, 2021

      Perfect! Thanks for sharing that with us, Cam.

      Reply

  • ErM
    February 20, 2021

    Hi! I tried the banana muffin recipe. It was perfect! Moist and not too sweet. Thank you and more power 😊

    Reply

    • Natashas Kitchen
      February 20, 2021

      You’re welcome! I’m so happy you enjoyed it!

      Reply

  • Dr Sanjivanee Kotibhaskar
    February 19, 2021

    Hi, I just baked 24 muffins.I used raisins,and added 65ml milk to adjust consistency.and frosted with butter cream. Yumy. you are amazing.

    Reply

    • Natasha's Kitchen
      February 19, 2021

      I’m glad you enjoyed these muffins!

      Reply

  • Eva Liera
    February 18, 2021

    Great recipe. I’ll probably add another banana to add more banana flavor. I also added nutmeg and cinnamon, then 25 minutes. Perfection. Thanks for sharing your recipe!!

    Reply

    • Natasha's Kitchen
      February 19, 2021

      Sounds like a great plan, Eva. Thank you for sharing your good feedback with us!

      Reply

  • Mona
    February 18, 2021

    Silly question but what does “cream together” mean?

    Reply

    • Natashas Kitchen
      February 18, 2021

      Hi Mona, creaming means mixing butter and sugar at a moderately high speed until well blended, fluffy, and pale yellow

      Reply

  • Pamela Bates
    February 17, 2021

    I am going to try these muffins. I love your recipes/videos. I think our favorite is the Kung Pao Chicken recipe.
    Thank you for sharing your recipes with us 🙂

    Reply

    • Natashas Kitchen
      February 17, 2021

      Thank you for that thoughtful comment, Pamela! I’m happy to hear you’re enjoying our recipes!

      Reply

  • Katelyn
    February 17, 2021

    There is a lot about this recipe that I like. They are very rich and flavorful. I did tweak it a little, but I noticed they had a bitter taste. I’m assuming that is due to the baking soda. Next time I will try with 2 tsp baking powder and omit the 1 tsp baking soda.

    Reply

  • Sham
    February 11, 2021

    These muffins were delicious and super easy to make.

    Reply

  • Amanda
    February 6, 2021

    I added a tsp of nutmeg to the dry ingredients and it was magnificent!! Wonderful recipe Natasha, as always!

    Reply

    • Natashas Kitchen
      February 6, 2021

      Thank you for sharing that with me, Amanda! I’m happy to hear you enjoyed our recipe!

      Reply

  • Melissa
    January 31, 2021

    I made these and they taste great but they really stick to the muffin wrapper, which is always a bummer. Any guess as to what I may have done that would have caused this?

    Reply

    • Natashas Kitchen
      February 1, 2021

      Hi Melissa, You may use non-stick liners or grease the wrappers by giving it a quick spritz of nonstick cooking spray before filling them.

      Reply

  • Sinead McParland
    January 30, 2021

    We love your banana muffins in our house & best of all my 13 year old son helps make make them every time & the rest of the family love eating them, thank you for sharing your wonderful recipe X

    Reply

    • Natashas Kitchen
      January 30, 2021

      You’re welcome! I’m so happy you enjoyed it, Sinead!

      Reply

      • Ella
        April 29, 2021

        I love the muffins they turned out amazing and they aren’t burned with the cooking time and they are as moist and delicious as you say!!!

        Reply

        • Natashas Kitchen
          April 29, 2021

          That’s so great Ella! Thank you for sharing that wonderful review!

          Reply

  • Sonia
    January 26, 2021

    Delicious recipe. Thinking of adding some ground walnuts to the mix.

    Reply

  • Dari
    January 24, 2021

    Hi Natasha I am from Cambodia but I live in Montreal for 46 years now I love your recipes I always follow you first I made your muffins love it thank you

    Reply

    • Natasha's Kitchen
      January 24, 2021

      Hello Dari, thank you for trusting my recipes. I hope that you and your family will always love every recipe that you will try from my website.

      Reply

  • Eddie
    January 23, 2021

    Great

    Reply

  • Michael Okeefe
    January 18, 2021

    Thank you for all your recipes. I always go to your site first. My wife is the primary caregiver for her mother. So she lives 30 minutes away. Just made banana chocolate chip muffins for them. Not only are you entertaining, but great recipes.

    Reply

    • Natasha's Kitchen
      January 18, 2021

      Hello Michael, thank you for trusting my recipes and for sharing that with us. I hope you and your family will love every recipe that you will try!

      Reply

  • Shellina Kherani
    January 16, 2021

    can you use whole wheat flour instead? same measurement?

    Reply

    • Natasha
      January 16, 2021

      Hi Shellina, I haven’t tested that so I’m not sure how it would affect the texture or what else needs to be modified with using whole wheat flour.

      Reply

  • Whitney
    January 16, 2021

    These Rick with traditional nuts added instead of chocolate chips. I’ll post on IG too!!

    Reply

    • Natashas Kitchen
      January 16, 2021

      I’m so happy you enjoyed these, Whitney! Thank you for that great feedback!

      Reply

  • Susan
    January 16, 2021

    Love watching you make all kinds of foods. Just made your banana Muffins . Quite easy to make ,

    Reply

  • AJ
    January 14, 2021

    I’ve yet to try this! I’ve tried the banana bread and it was so delicious! I was just wondering if you could also suggest the weight of the mashed bananas, as we have a lot of varieties of banana here, thus different sizes. Thank you very much! <3

    Reply

  • Ione Gilbert
    January 13, 2021

    Thanks Natasha. I use and share your recipes because they are easy to follow and the results are amazing.

    Reply

  • Helen White
    January 9, 2021

    These were delicious. I swapped butter for low fat Olivio, used caster sugar and 1 1/2 tsp baking powder instead of baking sofa (just because that’s all I had ! ) and they still turned out perfectly

    Reply

    • Natasha's Kitchen
      January 10, 2021

      So good to know that, Helen. Thank you for sharing that with us and for your good feedback!

      Reply

  • Jenny
    January 4, 2021

    The recipe is delicious, I’m wondering is the nutritional value per muffin?

    Reply

    • Natashas Kitchen
      January 4, 2021

      Hi Jenny! That’s right.

      Reply

  • Kim V.
    January 2, 2021

    Natasha Girl, you put your foot into this recipe! This is an African American saying which means “You put your heart and soul into the recipe and it is delicious!” My family and I loved the banana muffins from this recipe and I will be making them again – soon!.

    Reply

  • Jasmine Shpakovskiy
    January 1, 2021

    Hi Natasha! I’m just learning how to prepare food and I’m starting with baking because it seems easier and basically use the same ingredients with an extra ingredient like coconut or peanut butter. I had bananas and time so i tried this and my favorite recipie from all your recipies! will definetly try this again and not move to another blogger site because everything i want to prepare i find on your blog!

    Reply

  • Yoori
    January 1, 2021

    Too sweet, cut the sugar if you add the chocolate chips, I reduced both but still too sweet

    Reply

  • Zarah
    December 29, 2020

    Hi Natasha! Been doing your banana bread recipe since forever! Is the sugar measurement the only difference between your banana bread and this banana muffins recipe?

    Reply

    • Natasha
      December 30, 2020

      HI Zarah, yes they are almost identical, just a different form of baking.

      Reply

  • Jessica
    December 26, 2020

    This is awesome! I made these and I’m just about to make them for the guests that just came. I’m just a kid but I love your recipes there so simple and easy!

    Reply

    • Natasha's Kitchen
      December 26, 2020

      I’m glad to hear that, Jessica. Enjoy my recipes!

      Reply

    • Jasmine Shpakovskiy
      January 1, 2021

      im just a kid too but love all her recipies

      Reply

    • Ashlyn
      January 17, 2021

      I’ve tried multiple banana chocolate chip recipes and this one is by far the best! I continue to come back to it because the muffins always turn out so moist and delicious. They also do not spoil as quickly as other recipes do (from my experience they’ve lasted 4-5 days room temperature). 10/10!

      Reply

      • Natashas Kitchen
        January 18, 2021

        Thank you for the wonderful review!

        Reply

  • Tattiana
    December 18, 2020

    I made this for my mum and my family. They enjoyed it as much as i did. Beautiful reciepe Natasha!

    Reply

    • Natasha's Kitchen
      December 18, 2020

      Thank you, Tatiana! I’m glad you enjoyed this recipe.

      Reply

  • Emma
    December 15, 2020

    I had made this countless times already. Even at this very moment while writing this comment 🙂 This has been my family’s favorite snack, esp my 4-year-old girl. I sometimes substitute chocolate chips with Nutella and it’s also giving the best and yummy result!

    I can say I am one of the top avid fan of your recipes Natasha!

    Reply

    • Natasha's Kitchen
      December 15, 2020

      That is so nice, Emma. Thank you so much for your good comments and feedback! I hope that you and your family will love every recipe that you try from my website!

      Reply

  • Jean Gray
    December 8, 2020

    They are in the oven right now!
    I made her chocolate cake last week. That is the BEST cake I ever made! She is now our go to for recipes. My husband made her pea soup and bbq pork,they were all Fantastic. Thanks Natasha

    Reply

    • Natashas Kitchen
      December 8, 2020

      I bet your home smells so good right now! That’s so awesome, Jean!

      Reply

  • Lillian
    December 8, 2020

    I made these with walnuts instead of chocolate chips and they were awesome!!

    Reply

    • Natashas Kitchen
      December 8, 2020

      That’s so great! Thank you so much for sharing that substitution with us!

      Reply

  • Wilma
    December 5, 2020

    Best banana muffin recipe I’ve tried

    Reply

    • Natashas Kitchen
      December 5, 2020

      That’s just awesome! Thank you for sharing your wonderful review!

      Reply

  • Nemia Verame
    November 29, 2020

    Hello Natasha, I’am just wandering on your banana muffin recipe that your not adding baking powder. You used baking soda. Isn’t it we need baking powder also to rise the batter. I’am a follower of your recipes and I tried. Its so good. Thanks a lot

    Reply

    • Natasha's Kitchen
      November 29, 2020

      Hi Nemia, we’ve made this recipe with the same exact ingredients a lot of times and it always turns out great. I hope you can try it too!

      Reply

  • Nassira
    November 25, 2020

    Absolutely delicious !

    Reply

    • Natashas Kitchen
      November 25, 2020

      I’m so happy you enjoyed that, Nassira!

      Reply

  • Zainab
    November 23, 2020

    Oh Natasha, these muffs were loved by my guests last evening. They had it with their cuppa coffee and these are their words; This cupcake is so good and the chocolate you used is very nice too.
    I used chopped dark dessert chocolate instead of chips.
    Also I mixed white sugar with brown (50:50).
    Thank you N!

    Reply

    • Natasha's Kitchen
      November 23, 2020

      That is so awesome! I’m happy to hear that your guests enjoyed these muffins. Thank you for sharing that with us, Zainab!

      Reply

  • Alika
    November 22, 2020

    Hi Natasha! Can I use brown sugar for the muffins?

    Reply

    • Natasha's Kitchen
      November 22, 2020

      Hello Alika, I haven’t tried that yet to advise but others shared that they use half brown sugar and half white and they like the result too.

      Reply

  • Debra
    November 16, 2020

    These muffins are easy to make and a huge hit with the chocolate loving kids! Thank you so much for these delicious recipes and videos!

    Reply

    • Natasha's Kitchen
      November 16, 2020

      You are most welcome, Debra. Definitely one of our favorites at home too!

      Reply

  • Ingrid Payne
    November 14, 2020

    I made these banana/choc. chip muffins last week and it was a big hit at my house. I want to ask if I could substitute dried cranberries or raisins instead of choc. chips?

    Reply

    • Natasha's Kitchen
      November 15, 2020

      That’s so great! I imagine those substitutes would be fine. Please share with us how you liked that if you try it.

      Reply

  • Mabel Gross
    November 12, 2020

    Hi Natasha,

    Can I skip the muffin liner and just grease the pan?

    Mabel

    Reply

    • Natasha
      November 13, 2020

      Hi Mabel, I always use liners because it’s easier and the chocolate doesn’t get all over my pan but that should work to grease and maybe lightly flour the pan also to make it easier to remove them.

      Reply

  • Anna
    November 10, 2020

    If I only have salted butter would I just omit the 1/2tsp salt?

    Reply

    • Natasha's Kitchen
      November 10, 2020

      Yes, that will work, Anna.

      Reply

  • Jolie
    November 7, 2020

    I’m excited about making these muffins tomorrow

    Reply

    • Natasha's Kitchen
      November 8, 2020

      Sounds like a great plan, please let us know how it goes. I hope you love these muffins!

      Reply

  • Saiisha
    November 5, 2020

    I made your banana muffins without the choc chips last night…

    Didn’t even have time to take a Pic. It was so tasty.

    Reply

    • Natasha's Kitchen
      November 5, 2020

      Love it! I’m glad you enjoyed the muffins. Thanks for sharing.

      Reply

  • Camelia Ramsay
    October 21, 2020

    I LOVE your recipes!! Could these banana muffins work well with a frosting? If so, which would you recommend? 🙂
    Thank you.

    Reply

    • Natasha's Kitchen
      October 21, 2020

      Hello Camelia, I haven’t really tried that yet to advise but I imagine it would work with any frosting of your choice. Please share with us how it goes if you do an experiment.

      Reply

  • Irene
    October 2, 2020

    Wow Natasha, these muffins came out so delicious. The only change I made was I substituted spelt flour. This will be my go to recipe from now on. It’s truly the best I’ve tried. Thank you!

    Reply

    • Natashas Kitchen
      October 2, 2020

      I’m so happy you enjoyed that Irene! Thank you for that great review!

      Reply

  • natalia nordin
    September 30, 2020

    very good, but i found them to be too salty- i used unsalted butter and only added in a teaspoon and a half in the recipe. not sure what went wrong? very good otherwise! i also used king arthur gf flour and they turned out amazing at 25 mins. thank you!

    Reply

    • Natasha
      October 1, 2020

      Hi Natalia, the recipe only calls for one half teaspoon of salt (1/2 tsp). It sounds like you used 3 times the amount of salt.

      Reply

  • Genny Miller
    September 20, 2020

    Natasha, I had some leftover (over ripe) bananas and decided to make this muffin recipe. As with all your recipes it was great! Everyone loved them!

    Reply

  • Orateng
    September 19, 2020

    Hey from SA
    One of my favorite recipes I can say.
    Was quick and easy yet so so moist and delicious. Thanks natasha
    Just wanted to drop as well : God bless you and keep you , He sees you and is with you guiding you , He loves you and you are remarkable.
    Thanks for what you do , brought an uplift and amazing twist to home baking even for me a 16 year old .

    Reply

    • Natashas Kitchen
      September 19, 2020

      You’re so nice! Thank you so much for sharing that wonderful feedback with me! Blessings to you!

      Reply

  • Jane
    September 14, 2020

    These were so good and easy to make! I just wanted to say that I really appreciate that in your instructions you include how much of everything to add so I don’t have to scroll back up for the measurements. It’s those small things that make it easier for the rest of us.

    Reply

    • Natashas Kitchen
      September 14, 2020

      I’m so happy you’re enjoying our recipes, Jane! That’s so great!

      Reply

  • Christie M.
    September 13, 2020

    Hands down the best recipe for banana muffins. Always comes out moist, fluffy, and delicious. I’ve tried so many recipes and this one is my favorite. For add-ins, I’ve used chocolate chips per the recipe but also tried blueberries. Some added bake time was needed for the blueberry substitute because of the added moisture but it still turned out so amazing. Thank you Natasha so much for sharing this perfect recipe. This one will now be my go-to for now until forever.

    Reply

    • Natasha's Kitchen
      September 14, 2020

      I’m so happy to read your comments and feedback. Thank you for sharing your awesome experience with us, Christie!

      Reply

  • Daisy
    September 5, 2020

    Hi Natashas,
    This recipe is great and delicious!
    But how to avoid the muffins stick to the liner?

    Reply

    • Natasha's Kitchen
      September 6, 2020

      Thank you, Daisy. You may use non-stick liners or grease the wrappers by giving it a quick spritz of nonstick cooking spray before filling them.

      Reply

  • Shishma
    September 3, 2020

    Came out really nice added a tablespoon full cream yogurt to the recipe.

    Reply

    • Natashas Kitchen
      September 3, 2020

      I’ so glad you enjoyed that!

      Reply

      • Shishma
        September 4, 2020

        Keep up the great work you rock❤️

        Reply

  • Joy
    August 25, 2020

    Hi love everything you make, can you tell me how much of everything, in the Netherlands we have grams , how much is a cup ?

    Reply

    • Natasha's Kitchen
      August 25, 2020

      Hello Joy, if you are at the recipe you can click Jump to Recipe and click Metric to convert the ingredients into grams. I hope that helps.

      Reply

  • Diane
    August 25, 2020

    I made these muffins substituting King Arthur GF Measure for Measure flour and chopped walnuts in equal amounts for regular flour and the chocolate chips. They were moist and very delicious. I actually got more than 12 muffins out of the batch. Great! I will definitely make again.

    Reply

    • Natasha's Kitchen
      August 25, 2020

      Love it! Thanks for your excellent feedback, Diane. We’re so happy to hear that you enjoyed this recipe!

      Reply

  • Diane
    August 23, 2020

    I made these muffins substituting chopped walnuts for the blueberries. They were moist and delicious! I plan to freeze some as a treat for another day. I also used the King Arthur GF Measure for Measure flour in the exact same amount as regular flour and you would not be able to tell the difference between the two flours. It is my favorite flour for all non-yeast baking. It is a brand that I highly recommend and is available in many grocery stores and online.

    Reply

    • Natashas Kitchen
      August 24, 2020

      Thank you so much for sharing that with me Diane! I’m so happy you enjoyed that!

      Reply

  • SAMAR HASSOUNEH
    August 23, 2020

    Easy and delicious! Made them with the kids today. Thank you!

    Reply

    • Natasha's Kitchen
      August 23, 2020

      Thank you so much for your wonderful feedback, Samar!

      Reply

  • Hennie Aldover
    August 23, 2020

    I tried the banana chocolate muffin! And its heaven!

    Can I store the muffins? How to store it for days? Do i need to
    Fridge it.

    Thank you.

    Reply

    • Natasha's Kitchen
      August 23, 2020

      I’m so glad you loved the banana muffins! Yes, you may store it with a plastic wrap or foil or an airtight container to keep it from drying. We hadn’t stored this for longer than 2 days.

      Reply

  • Irene
    August 16, 2020

    Banana muffin recipe…Can i use gluten free flour if so do i need to adjust amount of baking powder.thanks.

    Reply

    • Natasha's Kitchen
      August 16, 2020

      Hi Irene, I haven’t tried that personally to advise but someone commented on this. “I am celiac so only bake gluten-free. Down the list of comments are a few who follow the same diet. I used Bob’s Mill 1 to 1 Baking flour which worked great as it contains xanthan gum. When in the States I bought something similar… Cup4Cup but it isn’t available where I live in Canada. I asked my husband how they were and he said, “Well… they have chocolate.” Big grin. They were a hit.”

      Reply

    • Diane
      August 23, 2020

      Irene, there is no baking powder in this recipe – only baking soda. I use King Arthur’s GF Measure for Measure flour and used it in the same amount as the recipe indicates for wheat flour. There are no adjustments needed when using this flour. It is available online and many grocery stores. Just be sure to get the correct flour. They also make a GF All Purpose flour which is used for yeast baking. The King Arthur website explains the differences between the two flours.

      Reply

  • Sylvia Coughlin
    August 12, 2020

    I thought I had the perfect banana muffin recipe….wrong! Yours is the best!
    Thanks Natasha.

    Reply

    • Natashas Kitchen
      August 12, 2020

      Sounds like you found a new favorite Sylvia! That’s so great!

      Reply

      • Raihana
        October 9, 2020

        Hello,
        Love your banana muffins recipe,so much..I tweak the amt of sugar only as my husband prefers less sugar..my kids always ask for these whenever they find the bananas to be over ripe..thank you so much..is it possible to refrigerate the batter overnight so that I can bake them in the morn to send as snacks to school?what should I do?I fear it wud be the batter wud have more moisture content..plse advice..

        Reply

        • Natashas Kitchen
          October 9, 2020

          Hi Raihana, I’m so glad you’re enjoying this recipe! I have not tested this overnight in the fridge. I worry the batter will deflate and not rise properly.

          Reply

  • Karen genoff
    August 12, 2020

    Hi Natasha and husband

    Thank you so much for the yummy recipes

    Keep em coming !!

    Karen genoff

    Reply

    • Natashas Kitchen
      August 12, 2020

      You’re welcome, Karen! I’m so glad you’re enjoying our recipes!

      Reply

  • Karen Fink
    August 11, 2020

    I am making these tomorrow….yum….today I am making your chicken and broccoli….thank you Natasha for all your wonderful recipes.

    Reply

    • Natashas Kitchen
      August 11, 2020

      That sounds like the perfect dinner! I hope you love this recipe!

      Reply

  • erika
    August 10, 2020

    The flavor of these muffins was delicious. I would definitely make them again and they are much better than my go to banana bread recipe. One suggestion would be to definitely cut down on the sugar amount or even substitute brown sugar. They were a little sweet especially with the chocolate chips. I used mini chocolate chips and they were cute but you also didn’t get a mouthful of chocolate which was good. These were great and I will make them again for sure.

    Reply

    • Natashas Kitchen
      August 10, 2020

      Thank you so much for sharing that with us Erika! I’m so happy you enjoyed this recipe!

      Reply

  • Angel
    August 7, 2020

    Hi Natasha, can I substitute eggs with buttermilk if I am making vegan banana chocolate chip muffins

    Reply

    • Natashas Kitchen
      August 7, 2020

      Hi Angel, to be honest, I haven’t tested that substitution to advise.

      Reply

  • Azita
    July 31, 2020

    Tried this recipe today and it came out to be great! Thank you for sharing this with us! Just a request, it’ll be more helpful if you mention how much 3 bananas will make if mashed (in cups) since the sizes vary country to country.

    Reply

    • Natasha's Kitchen
      July 31, 2020

      Thanks for sharing your great feedback with us. Any type or size of banana should work!

      Reply

  • Ann Hoffmann
    July 19, 2020

    I made these with blueberries instead of chocolate chips. The kids said “Awesome and Delicious!” I will be making them again!! Thank YOU for the recipe!!

    Reply

    • Natasha's Kitchen
      July 19, 2020

      Yay so wonderful! Thanks for your great comments.

      Reply

  • Sharon Sorensen
    July 16, 2020

    My family loves these muffins. The best muffin recipe that I have ever made. Yesterday I decided to double the recipe and I made 24 muffins. Can I freeze these muffins and still have the same delicious flavor when I defrost them?

    Reply

    • Natashas Kitchen
      July 16, 2020

      I’m so happy you enjoyed that. Thank you for sharing that with us Sharon! I have not experimented with freezing these but I bet that could work!

      Reply

    • Anne
      November 15, 2020

      I have frozen them and take one out everyday and take it to work with me for breakfast. Super delicious.

      Reply

  • Sharon Sorensen
    July 15, 2020

    I made 2 batches of these muffins because we love them!! I was wondering if these can be frozen. 24 muffins is too much to keep at room temperature.

    Reply

    • Natashas Kitchen
      July 15, 2020

      Hi Sharon, I have not tested freezing this but that may work. If your experiment please let me know how you like that.

      Reply

    • Natasha's Kitchen
      July 15, 2020

      I have not tested freezing this but that may work. If your experiment please let me know how you like that.

      Reply

  • Mary Moraes
    July 15, 2020

    Tried today ur banana muffins recipe…Perfect..Thank u

    Reply

    • Natasha's Kitchen
      July 15, 2020

      You are very welcome, Mary. Thank you for trying out this recipe!

      Reply

  • Monique M
    July 12, 2020

    Seriously amazing and are one of my go to desserts for company!
    Also is it good to make the batter the night before and bake it in the morning?

    Reply

    • Natasha's Kitchen
      July 12, 2020

      Thank you for your great feedback, Monique. I have not tried that yet to advise, if you will do an experiment, please share with us how it goes.

      Reply

  • Loji
    July 9, 2020

    Hi, Natasha, I tried your chocolate chip, banana muffin, OMG! it was so soft and tasty, everyone liked it. Since I’m a vegetarian , I substituted 1/4 cup condensed milk for eggs.
    The best muffins I ever had.
    Thank you for sharing wonderful recipes.

    Reply

    • Natasha's Kitchen
      July 10, 2020

      I am so glad that worked out great! Thanks for sharing that with us.

      Reply

  • Tricia
    July 8, 2020

    Delicious recipe!
    Turned out perfect!
    All your recipes are amazing and so far all of them have turned out as said!
    Thank you!

    Reply

    • Natasha's Kitchen
      July 8, 2020

      Love it, thank you so much for your excellent feedback Tricia. We really appreciate it!

      Reply

  • Ghina
    June 29, 2020

    Natasha,
    I never made muffins before, and they came out delicious.
    Thank you

    Reply

    • Natashas Kitchen
      June 29, 2020

      You’re welcome! I’m so glad you enjoyed that!

      Reply

  • Melisa Thomas
    June 29, 2020

    I have tried many banana muffin recipes lately and these are by far the best. All the others were too moist or way too dry. These were perfection! I am bookmarking this recipe for sure!

    Reply

    • Natashas Kitchen
      June 29, 2020

      I’m so happy you liked this recipe Melisa!

      Reply

  • Maria Kember
    June 27, 2020

    Natasha,
    I made your Banana Chocolate Chip Muffins this morning. OMG! They are the best Banana Muffins I have ever made, very moist,
    Thank you.

    Reply

    • Natasha's Kitchen
      June 28, 2020

      Love it! That is so awesome to hear, Maria. Thanks for your excellent feedback.

      Reply

  • Valerie Bridgewater
    June 25, 2020

    These are the best muffins I’ve ever made.
    I don’t like chocolate chips so I used sultanas instead.
    The muffins were absolutely delicious, I’m going to make them again and again!
    Thank you.

    Reply

    • Natashas Kitchen
      June 25, 2020

      I’m so happy you enjoyed that. Thank you for sharing that with us!

      Reply

  • Emily
    June 18, 2020

    Love this recipe! Found it when I was looking for a banana recipe without brown sugar. Every oven is different and mine tends to run hotter than I’d like and they only take about 15-20 minutes. Doesn’t hurt to keep an eye on them!

    Reply

    • Natashas Kitchen
      June 18, 2020

      I’m so glad you enjoyed this Emily! That’s so great!

      Reply

  • jenny
    June 17, 2020

    Turned out amazing.
    I used spelt flour, raw brown sugar and didn’t have vanilla so put in some maple syrup. Best muffins I’ve ever made.

    Reply

    • Natashas Kitchen
      June 17, 2020

      That’s just awesome Jenny! Sounds like you found a new favorite!

      Reply

  • Nikki
    June 12, 2020

    Aside from making two separate batches, How do i double the recipe? 2x everything including the butter and baking soda?

    Reply

    • Natashas Kitchen
      June 12, 2020

      Hi Nikki, that’s right, you would double the entire recipe.

      Reply

  • Patty
    June 11, 2020

    Natasha, how long would these muffins need to bake if using a Jumbo Muffin Tin?
    Thank you.

    Reply

    • Natashas Kitchen
      June 11, 2020

      Hi Patty, I have not tested that to advise on time but I bet that could work! If you experiment please let me know how you like that.

      Reply

  • Elizabeth
    June 6, 2020

    These came out wonderfully well !! great recepie !! thank you Natasha

    Reply

    • Natashas Kitchen
      June 6, 2020

      You’re welcome Elizabeth! I’m so happy you enjoyed that!

      Reply

  • Jasmine
    May 30, 2020

    The muffins are really moist and soft! I made 6 to try and also because I only left with 1 superduper riped banana. I followed other person’s recommendation of subbing 1 banana with 1/2 cup of applesauce. So for my 6 muffins recipe, I used 1 banana and 1/4 cup of applesauce. I somehow did not have enough all purpose flour and I decided to add 1/2 tbspn of corn flour. And… I did not have butter so I used margarine. It worked well!
    I also added some toppings like mangoes to half of my batch and walnuts with chocolate chips to another half.
    My dad rated my muffins 9.5/10! And my mom finished 1 whole muffin for the first time. I’ve tried a few muffin recipes and I think this is one of the best. I’ll add more walnuts and make a bigger batch next time to share with my friends!
    Thank you so much for creating this recipe

    Reply

    • Natashas Kitchen
      May 30, 2020

      You’re welcome, Jasmine! I’m happy you enjoyed this!

      Reply

      • Julia
        February 22, 2021

        Hi Natasha!
        I love your recipes! I wonder if I cream the mixture in my kitchen aid stand mixer?

        Reply

        • Natashas Kitchen
          February 22, 2021

          Hi Julia, that may work. If you test it I would love to know how you like that.

          Reply

  • Prajakti
    May 27, 2020

    Hi Natasha! Tried these for the first time today and they came out perfect. I distributed them among some friends and everybody loved them. Thank u for a great recipe

    Reply

    • Natashas Kitchen
      May 27, 2020

      You’re welcome! I’m so happy you enjoyed it! Thank you for that wonderful review!

      Reply

  • Joli
    May 27, 2020

    I give 5 stars because it looks like a great recipe. I want to make but I do not EVER buy over ripe banana. I hate them. Can you make with pretty ripe yellow skin bananas?

    Reply

    • Natashas Kitchen
      May 27, 2020

      Hi Joli, we don’t buy them over rip either but we do let them sit on the counter for some time. The results are better when the bananas are soft and fully ripe.

      Reply

  • Carly
    May 23, 2020

    We love these! I sub the egg out with apple sauce as I can’t have egg but these are so tasty!

    Reply

    • Natasha's Kitchen
      May 24, 2020

      Wonderful to hear that Carly! Thank you for your great feedback.

      Reply

  • Lili
    May 17, 2020

    Hi natasha, I made these banana muffins for my family today and they turned out perfect. everyone loved them. it made exactly 12 muffins and it’s almost gone in only one day.

    Reply

    • Natasha's Kitchen
      May 17, 2020

      That is so awesome Lili! Thank you so much for sharing that with us.

      Reply

  • Lamia
    May 16, 2020

    Hi Natasha, I don’t like the taste of baking soda. Can I replace it with baking powder or can I use self rising flour instead?
    Thanks

    Reply

    • Natasha
      May 16, 2020

      Hi Lamia, I haven’t tested with a different leavening so I can’t give you specific advice, just keep in mind that baking soda is about 4 times stronger than baking powder.

      Reply

  • Mary
    May 15, 2020

    These are the best muffins I tried in my entire life so soft so goooood! It’s a miracle ! I love you!

    Reply

    • Natashas Kitchen
      May 15, 2020

      That’s so awesome Mary! Sounds like you found a new favorite!

      Reply

  • Violetta Fatakhova
    May 15, 2020

    Tried your recipe ,came out delicious,easy to follow recipe ,simple ingriedients.Family approved,thumbs up!!!

    Reply

    • Natashas Kitchen
      May 15, 2020

      I’m so glad you enjoyed that Violetta! Thank you for that great feedback!

      Reply

      • Jilla Baillargeon
        September 29, 2020

        Thank you So much for sharing all delicious recipe I love all your recipes and the way you explain and your video. Thank you

        Reply

        • Natashas Kitchen
          September 29, 2020

          Thank you for that wonderful feedback Jilla!

          Reply

  • Irina Kazakova
    May 15, 2020

    Dear Natasha, thanks from Australia for your wonderful blog! I’ve tried out heaps of your recipes, and all of them turned out to be winners!

    Reply

    • Natasha's Kitchen
      May 15, 2020

      Hello Irina, thanks for your comments and I’m glad that you enjoyed the recipes that you tried!

      Reply

  • Dorina Azaula
    May 14, 2020

    I really like your recipe easy to follow and most of all ingredients is just in the kitchen.
    Just did cinammon roll and they really love it even in my work place
    Thanks Natasha

    Reply

    • Natasha's Kitchen
      May 14, 2020

      Hello Dorina, thanks for your good comments. I appreciate it!

      Reply

  • Karen Brooks Nelson
    May 14, 2020

    I am celiac so only bake gluten free. Down the list of comments are a few who follow the same diet. I used Bob’s Mill 1 to 1 Baking flour which worked great as it contains xanthan gum. When in the States I bought something similar… Cup4Cup but it isn’t available where I live in Canada. I asked my husband how they were and he said, “Well… they have chocolate.” Big grin. They were a hit.

    Reply

    • Natashas Kitchen
      May 14, 2020

      That’s so awesome! I’m so glad this worked out with gluten-free flour!

      Reply

  • Caro
    May 12, 2020

    Hey made these muffins this evening and used whole wheat flour instead they came out great ,

    Reply

    • Natasha's Kitchen
      May 12, 2020

      That’s great to know Caro. Thanks for sharing that with us, this is helpful for others who would like to try using wheat flour too!

      Reply

  • Janna
    May 12, 2020

    I made these muffins today. They are delicious. The only changes I made, was the 3/4 cup mini chocolate chips, 2 bananas and 1/2 cup of applesauce. On the half of the muffins I sprinkled walnuts. Will make these again in the next 2 days for my friend who just had a baby.

    Reply

    • Natashas Kitchen
      May 12, 2020

      Wow! That’s so great! Thank you so much for sharing this with me!

      Reply

    • Crystal
      May 15, 2020

      Hi Natasha, i love this recipe and my baby sister loves it, she is 11 months.

      Reply

      • Natasha's Kitchen
        May 15, 2020

        Nice to know that Crystal! Thanks for your great feedback.

        Reply

    • Zucy
      May 24, 2020

      Can I substitute banana for something else?

      Reply

  • Carly
    May 10, 2020

    Awesome recipe! I use apple sauce instead off egg and still turns out great every time!

    Reply

    • Natasha's Kitchen
      May 11, 2020

      That is awesome! Thanks for sharing that with us.

      Reply

  • Victoria Lantushenko
    May 9, 2020

    These come out very good (like many other recipes of yours). Thank you, Natasha! You are my cooking inspiration!

    Reply

    • Natashas Kitchen
      May 9, 2020

      I’m so happy you enjoyed that. Thank you for sharing that with us!

      Reply

  • Hanna
    May 9, 2020

    Best muffins I’ve ever made!

    Reply

    • Natashas Kitchen
      May 9, 2020

      That’s just awesome!! Thank you for sharing your wonderful review Hanna!

      Reply

  • Janine Hannis
    May 8, 2020

    Loved these muffins. I actually made them with 1 cup spelt avd 1/2 cup buckwheat avd the were still moist avd flavorful. Definitely a keeper!

    Reply

    • Natashas Kitchen
      May 9, 2020

      I’m so happy you enjoyed that. Thank you for sharing that with us!

      Reply

  • Marion
    May 6, 2020

    I followed the recipe exactly and I was able to fill my muffin cups to the top — there was a lot of batter. (Ok, I added a cup of choc chips and a handful of chopped nuts). They came out wonderful

    Reply

    • Natasha's Kitchen
      May 6, 2020

      So awesome! So happy to know that you loved the muffins.

      Reply

  • Auggie
    May 6, 2020

    I made these mugfins and they are delicious!! Im a beginner baker and love to bake. I have been trying to find a moist soft banana recipe and these are perfect. I have made different recipes and they always came out dry and crumbly. We never ate them. But this is my go to recipe from now on!! I made half woth out chocolate chips cause my mom doesntike chocolate in muffins.

    Reply

    • Natasha's Kitchen
      May 6, 2020

      Sounds great and so happy to know that you achieved great results! Thanks for your good review!

      Reply

  • Jam
    May 6, 2020

    My muffins turned out perfect and delicious. I had my oven on 180°C fan forced and left them in for 20mins. Yum!

    Reply

    • Natasha's Kitchen
      May 6, 2020

      So glad to know that you enjoyed the muffins, Jam. Thanks for sharing that with us!

      Reply

  • Sydney
    May 4, 2020

    incredible! used half cup dark chocolate chips & half cup pecans… favorite use of mushy bananas i’ve tried yet!

    Reply

    • Natashas Kitchen
      May 4, 2020

      That’s just awesome! Thank you for the wonderful review, Sydney!

      Reply

  • Marisa
    May 3, 2020

    If I only have 2 bananas will it turn out? Thanks!!

    Reply

    • Natasha
      May 4, 2020

      Hi Marisa, if they are the larger size bananas it might work, but it would be more moist and better with what is called for in the recipe. You might replace some with applesauce.

      Reply

  • Dena
    May 1, 2020

    The banana chocolate chip muffin recipe was excellent. I absolutely loved it! So did my daughter.

    Reply

    • Natashas Kitchen
      May 1, 2020

      I’m so happy you enjoyed that. Thank you for sharing that with us!

      Reply

  • Eddie
    April 29, 2020

    These were truly so yummy! My siblings usually hate banana cake and so I didn’t expect them to even eat any but all of them consumed more than one each. I was planing to munch on these soft muffins for a few days but turned out it was only for a few hours. Oh well, looks like I’ll just make some more!

    Reply

    • Natasha's Kitchen
      April 29, 2020

      That is awesome! I’m so glad that your family loved the banana muffins, I hope that you love every recipe that you try.

      Reply

  • Bren
    April 29, 2020

    The recipe was amazing! I just made them and followed the recipe exactly. They look great! New go-to recipe for me for sure!! Thank you for sharing!!! I

    Reply

    • Natashas Kitchen
      April 29, 2020

      That’s just awesome!! Thank you for sharing your wonderful review Bren!

      Reply

  • Shirley :)
    April 28, 2020

    Can I use margarine for the muffins?

    Reply

    • Natasha
      April 28, 2020

      Hi Shirley, I honestly just haven’t experimented with that so I’m not sure.

      Reply

  • Sanj
    April 26, 2020

    Thank you for sharing this recipe. I made this today & they were a hit. Will definitely save this recipe for future baking. These muffins were moist, tasty and also filing.

    Reply

    • Natasha's Kitchen
      April 26, 2020

      You’re welcome Sanj, so great that you loved it!

      Reply

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