I am so excited to finally share our first cookbook with you! Somebody pinch me!! It’s hard to believe it’s out in the world and a three-week New York Times Best-Selling Cookbook. Writing this book has been one of the hardest, most exciting, and fun things I’ve ever done, and I’m thrilled to share it with you.
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Where to Buy
The book is available online and in stores:
P.S. I have this vivid memory of getting a chocolate candy bar in grade school and saving it so I could share it with my 4 sisters at home. That’s how I feel about the recipes in this cookbook – I finally get to share them with you, the Natasha’s Kitchen community that I love so much. Thank you for your support and for inspiring me to bring this cookbook to life. You must know, it was created FOR YOU!
About Natasha’s Kitchen Cookbook
- National Best Seller – 3 Weeks on the New York Times List, Wall Street Journal, Publishers Weekly Barnes and Noble Top Books, and Amazon Best-Seller.
- 100+ Recipes – I think it’s about 110 to be exact, most of which are brand new and truly some of my best recipes. These include everything from breakfasts, soups, salads, main courses, exciting sides, and desserts.
- Entertaining Ideas – we have a whole chapter devoted to easy hosting with brilliant recipes and tips to inspire hospitality.
- Tested by hundreds of volunteers – Every recipe was tested by 5 or more cooks from our cookbook testing community of 315 people (with all skill levels; from home cooks to professional chefs).
- Gorgeous photos – every recipe was beautifully photographed (because I can’t handle cookbooks without pictures) and the recipes will make your mouth water.
- Behind the Scenes – we included historic photos of my family, even the first (slightly awkward) photo with my husband Vadim when we first met. I’m excited to share more of my family with you. I know I’m biased but the lifestyle photos are my favorite part of the book.
- Stories – I shared our back story with details I’ve never shared before; how we came to America as refugees, growing up, meeting my husband, and how this incredible Natasha’s Kitchen journey began.
Recipes in this Book
An accessible collection of more than 100 weeknight recipes from the creator of the wildly popular website Natasha’s Kitchen, featuring trusted family favorites and enticing new dishes.
In Natasha’s Kitchen, she shares 100+ budget-friendly, foolproof recipes anyone can whip up on even the busiest weeknight. From Salmon Piccata and Turkey Meatball Soup to Crispy Bacon Jalapeno Poppers as well as traditional Ukrainian recipes passed down from her mother like classic Borscht and her famous Pierogis, Natasha’s family-friendly recipes are made with easy-to-find ingredients and have been thoroughly tested. And because she loves to have her large extended family and friends over, there are also menus for sharing and easy entertaining—from a taco bar to a chili bar to the ultimate cheese board.
With a warm and encouraging voice accompanied by beautiful, mouthwatering photographs, Natasha offers readers a glimpse into her life as she does what she enjoys most: cooking for her loved ones.
We’ve shared a sampling of some of the Cookbook Recipes Here.
Corrections:
Despite having an entire team proofread the book many times over, a couple of things slipped through the cracks. Thank you for reporting these to me! Corrections will be made in the next printing:
- French Onion Soup on pg. 120 – Step 5: Once the stock and seasonings are in the pot, partially cover and simmer for 30 minutes. Watch the Video Tutorial.
- Index – Fettuccini Alfredo is on pg 132 (not 152)
What People are Saying…
The book has received glowing reviews since the day it launched. Read hundreds more reviews on Amazon.
“Delicious and Simple recipes”
“My husband and I were anticipating the arrival of Natasha’s cookbook. Because of her delicious recipes we stopped eating out as much. The recipes are simple and don’t require a whole lot of “hard to find” ingredients. Today we cooked 3 recipes to mealprep, the whole chicken, the mushroom chicken, and the restaurant-tasting mashed potatoes. I promise you won’t regret getting this cookbook. My 3 year old loved the mashed potatoes and the chicken with mushrooms. We look forward to cooking many more of these recipes. Thank you Natasha! Your skills have helped us save so much money by eating in and I love watching your YouTube channel. There has not been a recipe I’ve tried that my hubby and I have not loved. God bless you always!” – Keyla
“EASY, FAST, and DELICIOUS recipes”
“We have been following Natasha and her recipes for YEARS! We were ecstatic when we saw she was writing a cookbook! The picture is actually from a recipe from her website but one that we just cooked tonight! Natasha’s recipes consist of ingredients you mostly have on hand and never usually exceed 30 minutes. As a mother of two, this is huge! We also always get complimented when guests come over and 90% of the time it’s a “Natasha” recipe. My husband’s common phrase is “Natasha, you did it again!”Specifically for her book, it included more about Natasha’s life that we loved! Some more amazing recipes that are not on her website and we loved the tips and hints section! I know more ways to thaw butter that I am super excited to use! Thanks, Natasha!” – Curt S.
“Where do I begin!!”
“From the moment I opened this beautiful and long-awaited cookbook, I couldn’t put it down! I literally spent 3 hours reading every single page. I was fully committed and absorbed in the precious stories and family memories that caused me to tear up more than once (especially the one about how her and Vadim met). I felt like I knew Natasha and her family members personally and the way she weaved those memories and stories with the recipes was incredibly sweet. Of course, I have made many recipes in this book, but now beyond excited to get busy trying all the others! Thank you Natasha for who you are, your silly, funny, sweet and endearing personality that millions of us love and adore! Congratulations and God bless you and your family….so very proud of you!!” – Karen L.
“FANTASTIC!!”
“I’m so happy to receive Natasha’s cookbook and I am blown away at how beautiful it is! This is a very nice hefty hard-bound cookbook. It’s pages are filled with beautiful photos for each recipe and it is very well written and put together. There’s TONS of recipes in here! I’ve already made 3 of Natasha’s recipes from the book and my family loved every bite. The recipes are easy to follow and the print is just right. I’m going to be using this cookbook for a very long time. I can’t tell you enough how wonderful it really is! Don’t hesitate! Just get one! You will love it like I do.” – Alicia H.
I just purchased your cookbook. It’s beautiful! Now, which recipe do I start with. Hmmmm! 😁
Thank you for purchasing my cookbook. I hope you’ll love all the recipes that you will try!
I love you cooking I think you have a wonderful kitchen the cooking which my kitchen was so fantastic about yours cooking is a gift from the heart and certainly you’ve got a lot of that woman came back the Google work and you shall have all the future in your way I’ll Fire away I do come from Australia good luck in the future
Nothing like a beautiful and practical, easy to use cookbook! Marvelous!
Thank you for your wonderful feedback!
I love your recipes. I try some of them, but I am definitely allergic to mushrooms but other than that I think you’re a wonderful cook. I love watching you on TV and on Facebook.
I’m so glad you’re loving our recipes and videos, Ginger! Thank you for sharing that with me.
Hi, Natasha. I love your spirit! I have used your recipes countless times from your website. Easy regulars are best-ever deviled eggs, chicken salad and baked chicken breast. Now I’m excited to have all the recipes under my fingertips without the computer thingy.
Hi Amy! I’m so glad you’re loving my recipes. My blog has over 1,000 recipes. The cookbook has mainly new recipes that are not on my blog, only a few are. I hope you still love that cookbook and its new recipes.
You are amazing amazing cook / , baker etc ‘
Thank you for your compliment, Yolanda!
Thank you so much, Sandy!
Can you make a video called Spaghetti Bolognese
Hi Christenvie, I have one! Here is my Bolognese Recipe.
I ordered this cookbook seeking your German potato salad as advertised .Disappointed it wasn’t there. A waste of money. Beautiful recipes.
Hi Ofreda, with over 1300 recipes on the blog and room for about 115 recipes in the book, we had to be very selective. Also, the publisher only wanted about 15% overlap and the rest of the recipes were new in the book. I hope you love every recipe you try and thanks for buying my book.
Bonjour a vous, Je vous écrit du Québec et j’adors vos recettes. Est ce qu ‘il existe un exemplaire en francais?
Merci et félicitations!
Translation:
Hello to you, I’m writing from Quebec and I love your recipes. Is there a version available in French? Thank you and congratulations!”
Thank you so much, Julie! No, there isn’t a French translation. It’s up to the publisher which languages it will be translated into, if they decide to publish any translations.
Thank you so much for wonderful easy,recipes,the videos are awesome,I do love. & need them. You seam to know what to put out there. Where did you get your chopper from?? The one you press down that chops has a container underneath. Looks so easy & quick to chop veggies.🍆 🥔 your a wize in kitchen,everything explains so easy for us. Thank You 🙏
Hi Annette! I’m so glad you’re enjoying the content. Please visit my Amazon shop linked here, the chopper is in the kitchen tools category.
I just received your book from Amazon Canada. It’s just so beautiful!! The pictures and how the recipes are laid out are so inviting!! Cant wait to start cooking all your wonderful recipes!!
I love your cookbook however I do not find the cinnamon apple muffins in the cookbook. Am I just looking over it?
Hi Marianne. This is a new recipe so it’s not in the cookbook, but it’s loosely based on the blueberry muffins with the crumb topping in my cookbook.
Hi. My son is gifting me the recipe book for Christmas…….please advise me “should I buy the spiral or the book. Thanks in advance. Am so excited…..I will probably open it before Christmas 🎅🏻 😄😄😄
Hello Jasmine, thank you for your interest in my cookbook. Please be advised that the spiral version is not a legit copy, we don’t have a spiral version.
Hi Natasha. Do you have a recipe for Beef Noodle soup. I love to follow all of your recipes. Thanks
Hi Nancy! I only have a recipe for Chicken Noodle Soup and this recipe for Turkey Noodle Soup.
I have had my cookbook for a couple of years now and love it! Are you planning on publishing another cookbook?
I use your recipes online as well…When I want to make something, I look up your site and ask about a recipe and there it is…I am always confident that it will be great when I use a new recipe from you! So enjoy cooking along with you.
Gwen from Bend, OR
I’m so glad you enjoy and trust my recipes! There has been discussion of another cookbook, but nothing official. I’m still thinking on it. We will definitely announce it if we do.
You are filled by happiness and hope ❤️
You gave me a lot of energy to cook , thank you
Thank you for that wonderful compliment! I’m smiling big reading your comment.
Watched you prepare Baked Cheezzy MAc&Cheese. Now ready to try same.
Now looking to find your cook book.
I know that I’ve said it before, but love your taco recipes. All of your recipes are good and delicious and so easy to understand. That’s all I cook with, my grandson loves to cook also. I bought him a cookbook for Christmas. Thanks Natasha 😊
Thank you so much, Amy! I hope your grandson loves the cookbook!
Good morning natasha I bought your book natasha’s kitchen i don’t have the recipes that I see on your natasha cooking page I think I bought the wrong book can you please tell me why . Ty so much
Hi Dale! My website has over 1,000. The cookbook contains mainly new recipes that are not on my website.