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Easy Chicken Noodle Soup Recipe (VIDEO)

This Chicken Noodle Soup recipe is exactly what you need on a cool day to warm you from the inside out. Filled with juicy chicken and tender noodles, this easy chicken noodle only takes about 30 minutes to make.

P.S. Our secret to seasoning the soup at the end is worth discovering.

Chicken Noodle Soup in a stock pot ready to serve in just 30 minutes

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Sometimes the best recipes are the simplest. You’ll love the easy prep with this classic chicken noodle soup. There’s no need to trim the chicken ahead of time since the fat comes off easily after it’s boiled.

Chicken Noodle Soup Video Tutorial

This simple Chicken Noodle Soup is nutritious, hearty, and makes the perfect dish for busy families. My sister Anna came up with this recipe and first introduced me to it when she sent me a pot of soup after our first child was born over 10 years ago. We’ve been making it ever since and even made a Creamy Chicken Soup version!

Chicken Noodle Soup Ingredients

This Chicken Noodle Soup calls for traditional ingredients and a slight twist on the seasonings.

  • Chicken: The secret to super tender chicken without crazy long cooking times is using chicken thighs! You can use boneless or bone-in chicken. Thighs also provide extra flavor and don’t dry out like chicken breast does.
  • Broth: Our Homemade Chicken Broth is a delicious addition to this soup and provides a rich flavor. However, if you are in a pinch a low-sodium store-bought broth can work.
  • Vegetables: Onions and celery sauteed together provide the traditional base for chicken noodle soup flavor. Diced carrots are another traditional vegetable. You can also add any other fresh or frozen veggies you would like.
  • Seasonings: Dill and freshly-pressed garlic brighten the flavor palette and I love adding Mrs. Dash (no-salt seasoning).

Close-up of plump noodles, flavorful carrots, and moist shredded chicken in Chicken Noodle Soup

Pro Tip: When sauteing ingredients for soups, use oil in the pan instead of butter. Butter will solidify when you refrigerate the soup.

The Best Noodles for Soup

I love using nice spiral noodles or egg noodles in my chicken noodle soup. These noodles plump up nicely and make the soup feel really hearty compared to other noodle varieties. Make sure you don’t overcook your noodles, especially if storing the soup or they will get mushy.

For Gluten-Free Chicken Noodle Soup

This soup is so simple and easy to modify for different food intolerances. To make it gluten-free, just sub your favorite gluten-free noodles.

Easy Chicken Noodle Soup ready to serve with dill and freshly pressed garlic

The Benefits of Homemade Broth

Homemade Chicken Broth adds rich flavor to any soup or recipe that calls for chicken stock or broth. According to Medical News Today (2023), bone broth is highly nutritious and may help reduce inflammation and improve gut health.

When you cook the homemade broth in an instant pot – you can have it ready in about 2 hours. It also makes all the difference in how good your soup tastes.

Easy Chicken Noodle Soup with plump tender noodles and juicy shredded chicken thighs

How to Make Easy Chicken Noodle Soup

This easy chicken soup takes about 30 minutes to make. The SECRET to amping up the flavor happens in the last 2 minutes of cooking. Adding dill and a pressed clove of garlic is what my Mother does for nearly all of her soups and I have adopted this in my own kitchen. It is a brilliant and easy way to make your chicken soup taste fantastic!

  1. Cook the Chicken: In a large soup pot, combine water, Chicken Broth, and salt. Bring to a boil then add chicken thighs and cook uncovered 20 minutes.
  2. Saute Veggies: In a large skillet saute onion and celery in oil until golden then add to the soup pot
  3. Add Noodles and Veggies: Add 1/2 lb pasta and sliced carrots to the pot and cook 15 min at a low boil.
  4. Shred Chicken: As the pasta cooks, remove thighs from the pot and shred with forks (discarding bones and fat), then add the chicken back to the pot.
  5. Season: In the last 2 minutes of cooking, add Mrs. Dash, dill, and press in 1 garlic clove, and add salt to taste. Simmer another minute then turn off the heat.

Picture collage of making Chicken Noodle Soup: creating the broth, adding the juicy chicken thighs, sauteing celery and onions, adding sliced carrots and noodles

Storing Leftover Chicken Noodle Soup

We love making a big pot of chicken soup and enjoying it throughout the week. Keep in mind, if the soup is stored too long, the noodles will turn mushy. If storing longer than 1-2 days, it’s best to store the soup and the noodles separately and recombine right before serving.

  • Refrigerated: Cool the soup completely and store covered in the refrigerator. Once noodles are in, the soup should be enjoyed within 2 days. The soup will keep up to a week if you store the noodles separately and combine when reheated.
  • To Freeze: If you plan to freeze the soup, wait to add the noodles when you reheat the soup. Chicken soup can be frozen up to 3 months.
  • Reheating: Recombine noodles and soup in a pot or microwave-safe bowl and heat to the desired temperature on the stovetop or in the microwave. If using uncooked noodles, reheat on the stove until the mixture boils and noodles are tender.

Delicious chicken noodle soup with homemade broth and crackers

More Delicious Soup Recipes:

We love soups, for the ease in preparation and their fun variety. Be sure to give some of our other popular soups a try. P.S. If you love chicken soup, our Creamy Chicken Noodle Soup is a must-try!

Easy Chicken Noodle Soup Recipe

4.98 from 374 votes
Author: Natasha of NatashasKitchen.com
Chicken Noodle Soup in a blue pot
This easy Chicken Noodle Soup recipe is exactly what you imagine when you think of homemade chicken noodle soup - soothing, warming, comforting and rich in flavor. It is loaded with juicy chicken and tender noodles.
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes

Ingredients 

Servings: 10 people
  • 4 chicken thighs, skins removed (bone-in or boneless)
  • 8 cups chicken broth, we used low sodium
  • 6 cups water
  • 2 Tbsp olive oil, to saute vegetables
  • 1 medium onion, finely chopped
  • 2 medium celery sticks, finely chopped
  • 2 carrots, sliced into rings
  • 6 oz rotini pasta
  • 3 Tbsp fresh or frozen dill
  • 1 tsp Mrs. Dash, or your favorite salt-free seasoning
  • 1 Tbsp sea salt, or to taste
  • 1 garlic clove, pressed

Instructions

  • In a large soup pot, combine 6 cups water with 8 cups chicken broth and 1 Tbsp sea salt. Bring to a boil then add chicken thighs and boil partially covered 20 min while you prep the vegetables, skimming off any foam that rises to the top. 
  • In a large skillet over medium/high heat, add 2 Tbsp olive oil and sauté onion and celery until softened then transfer to the pot.
  • Add pasta and sliced carrots to the soup pot and continue cooking for 15 min at a low boil or until pasta is at the desired softness.
  • While pasta is cooking, remove chicken thighs from the pot and use either forks or your hands to shred the chicken, discarding any bones and fat which should come off easily. Return shredded chicken to the pot.
  • Season soup with 1 tsp Mrs. Dash (or your favorite seasoning) and more salt to taste if needed. Press in 1 garlic clove. Finally, add 3 Tbsp dill and remove from heat. Enjoy!

Nutrition Per Serving

249kcal Calories22g Carbs14g Protein12g Fat3g Saturated Fat44mg Cholesterol807mg Sodium367mg Potassium1g Fiber2g Sugar2091IU Vitamin A2mg Vitamin C35mg Calcium1mg Iron
Nutrition Facts
Easy Chicken Noodle Soup Recipe
Amount per Serving
Calories
249
% Daily Value*
Fat
 
12
g
18
%
Saturated Fat
 
3
g
19
%
Cholesterol
 
44
mg
15
%
Sodium
 
807
mg
35
%
Potassium
 
367
mg
10
%
Carbohydrates
 
22
g
7
%
Fiber
 
1
g
4
%
Sugar
 
2
g
2
%
Protein
 
14
g
28
%
Vitamin A
 
2091
IU
42
%
Vitamin C
 
2
mg
2
%
Calcium
 
35
mg
4
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Soup
Cuisine: American
Keyword: chicken noodle soup, chicken soup
Skill Level: Easy/Medium
Cost to Make: $$
Calories: 249
Natasha's Kitchen Cookbook

If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen

Natasha Kravchuk

Welcome to my kitchen! I am Natasha, the creator behind Natasha's Kitchen (established in 2009), and I share family-friendly, authentic recipes. I am a New York Times Best-Selling cookbook author and a trusted video personality in the culinary world. My husband, Vadim, and I run this blog together, ensuring every recipe we share is thoroughly tested and approved. Our mission is to provide you with delicious, reliable recipes you can count on. Thanks for stopping by! I am so happy you are here.

Read more posts by Natasha

4.98 from 374 votes (199 ratings without comment)

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Recipe Rating




Comments

  • Ari
    May 16, 2017

    I am enjoying a bowl of this flavorful soup as I write this review. I love it. It turned out really delicious. I added fresh garlic and zucchini. Thank you for posting this recipe.

    Reply

    • Natasha's Kitchen
      May 17, 2017

      You’re welcome Ari! I’m happy to hear you enjoy the recipe!

      Reply

  • Vanessa Ramirez
    April 12, 2017

    Thanks for this recipe! I love it and it’s so easy to make.

    Reply

    • Natasha's Kitchen
      April 12, 2017

      You’re welcome Vanessa! I’m happy to hear you love the recipe! 😀

      Reply

  • Diana
    April 10, 2017

    I really liked this recipe. I added oregano and different spices to include a little bit of minced garlic. My family and I loved it.

    Reply

    • Natasha's Kitchen
      April 10, 2017

      I’m happy the entire family loves the recipe! Thanks for sharing your awesome review Diana!

      Reply

  • Melanie
    February 23, 2017

    The best chicken soup I’ve ever had! Super easy too! Thanks for sharing

    Reply

    • Natasha's Kitchen
      February 23, 2017

      That’s so great to hear Melanie! Thanks for sharing 🙂

      Reply

  • Carol Ann
    February 13, 2017

    Best homemade chicken soup we ever had! Thank you for sharing 😊😊

    Reply

    • Natasha's Kitchen
      February 13, 2017

      You’re welcome Carol Ann! Thank you for sharing 🙂

      Reply

  • Donna
    February 9, 2017

    Can this soup be frozen?

    Reply

    • Natasha
      natashaskitchen
      February 9, 2017

      Yes, this should freeze just fine. All of the ingredients are freezer friendly.

      Reply

  • Jan
    February 1, 2017

    I am usually a disaster in the kitchen ….. But this recipe is so easy to follow and delicious to eat ….. Thank you so much 😀 🙏

    Reply

    • Natasha's Kitchen
      February 1, 2017

      You’re welcome Jan!! I am glad to hear you love the recipe! Keep it up 🙂

      Reply

  • Irina
    January 31, 2017

    This soup is soooo good! Easy and delicious! Using boneless, skinless chicken thighs is brilliant – they’re tender and moist. I will make this recipe again.

    Reply

    • Natasha's Kitchen
      January 31, 2017

      I’m glad you love it Irina! Thanks for sharing 🙂

      Reply

  • Sue
    January 29, 2017

    Oh, forgot to ask which Mrs. Dash you used in the soup? Thanks Sue

    Reply

    • Natasha
      natashaskitchen
      January 30, 2017

      Hi Sue, it was just the original Mrs. Dash seasoning, but you can substitute with others. I’ve tried the garlic flavored one with great results as well 🙂

      Reply

  • Sue
    January 29, 2017

    Hi Natasha~do you ever use broth from the wax boxes that they sell at the grocery store? Do you prefer using the paste or something else? I have been using the boxes but wondered if the paste you use tastes better than the box, also does the paste just come in chicken or do they do a beef? I did make your soup and it is the only one I do now it is really easy and tasty! Thanks Sue

    Reply

    • Natasha
      natashaskitchen
      January 30, 2017

      Hi Sue, I used to use the paste until I found out there is a msg-like ingredient that is hidden even though it is labeled “organic” which irritated me, so I switched to the organic chicken broth in the wax boxes sold at Costco and it has been working well. I’m so happy you enjoy the soup!! 🙂

      Reply

  • Jenny Zen
    January 27, 2017

    Very good chicken noodle soup! My whole family enjoyed it. Thank you!

    Reply

    • Natasha's Kitchen
      January 28, 2017

      I am happy to hear your family enjoy the recipe as much as mine does!!

      Reply

  • Tiffany
    January 27, 2017

    I’ve never made chicken noodle soup until now. It was very delicious and I just wanted to thank you so much for this recipe!! 🙂

    Reply

    • Natasha's Kitchen
      January 27, 2017

      You’re welcome Tiffany! Your review put a smile on my face! 🙂

      Reply

  • Tonya
    January 17, 2017

    Best chicken noodle soup I’ve had!!! Thank you! It’s so simple and turns out delicious, whole family loved it.

    Reply

    • Natasha's Kitchen
      January 17, 2017

      I am glad to hear your family enjoys it as much as mine does! Thank you for sharing Tonya! 🙂

      Reply

  • Lidia
    January 16, 2017

    Could you make this using chicken breast instead of chicken thighs?

    Reply

    • Natasha
      natashaskitchen
      January 17, 2017

      Hi Lidia, I think chicken tenders would work better with this method. Chicken breast should be either cooked quickly or cooked a long time. Anything in between can end up tough to chew. I would simmer chicken breast about 1 hour, or add it at the end and cook until chicken breast is cooked through. Chicken thighs are much more forgiving and easy to chew because it is dark meat.

      Reply

  • Inna
    January 10, 2017

    Can I use drumsticks instead of chicken thighs?

    Reply

    • Natasha
      natashaskitchen
      January 10, 2017

      Hi Inna, yes that would work fine. If you’re using drumsticks, you can benefit from having it be a bone broth and cook the drumsticks longer – I would do about an hour to infuse the broth with even more flavor. It will be delicious 🙂

      Reply

  • Zanda
    January 9, 2017

    Perfect for Latvian winters. When it’s cold and snowing outside and you just want to chill with a hot soup. Warms you up and tastes like home. As always an A+ recipe 🙂

    Reply

    • Natasha's Kitchen
      January 9, 2017

      It sure hits the spot, doesn’t it!!! Thank for sharing your review Zanda!

      Reply

  • Mantra Gayatri
    January 5, 2017

    I tried this receipe Natasha and i LOVE it ,really delicious.my whole family also enjoyed the meal

    Reply

    • Natasha's Kitchen
      January 5, 2017

      I am so glad your family enjoys it as much as mine does!! 🙂

      Reply

  • Sondra Clark-Akpobome
    January 4, 2017

    Really enjoyed this recipe…. I’m a bit of a southern girl , so I couldn’t help but add some green onions , and some chopped fresh baby spinach . I think added a great flavor , and color to the dish

    Reply

    • Natasha's Kitchen
      January 4, 2017

      Mmmm,sounds good! Glad you enjoyed it!

      Reply

  • Terri
    December 18, 2016

    Your step by step instructions were perfect, this was super easy and the best part, the soup is delicious.

    Reply

    • Natasha's Kitchen
      December 19, 2016

      Thank you for sharing Terri! I am glad you loved it!

      Reply

  • Kathy Winn
    December 17, 2016

    If i use Better than Bullion(sp), do I change the amount of water or does it stay at 10 cups? Thank you.

    Reply

    • Natasha
      natashaskitchen
      December 17, 2016

      Hi Kathy, if using the better than bouillon paste, you will essentially be making your own broth so you will use 15 cups of water total plus 5 tsp of BTB paste. This substitution will be the same thing as adding 10 cups water + 5 cups broth.

      Reply

      • Kathy Winn
        December 17, 2016

        Thank you for responding to my question. I will definitely try this recipe!!

        Reply

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