These juicy Grape Jelly Meatballs are the best appetizer recipe. Tender and juicy meatballs smothered in a sweet and spicy sauce and slow-cooked to perfection. The sauce has just three ingredients and you’ll love how easy it is.

Grape Jelly Meatballs are perfect for New Year’s parties or any gathering. If you are looking for a crowd-pleasing appetizer, these are always a hit, along with our Jalapeno Poppers or the Easy Cheese Ball.

A crockpot full of grape jelly meatballs topped with chopped greens and a ladle.

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Grape Jelly Meatballs

These delicious grape jelly meatballs are loved by everyone. Meatballs tossed together with grape jelly, bbq sauce, and garlic chili sauce then slow cooked until tender, saucy and flavorful.

We love serving these during the holidays, game nights, or even for a simple dinner over fluffy white rice.

A ladle full of grape jelly meatballs topped with chopped greens.

Ingredients for Grape Jelly Meatballs

With just 4 basic ingredients you can have this amazing appetizer thrown together and allow the crockpot to do the rest of the work.

  • Meatballs –  For this recipe we use frozen meatballs made of pork, beef, and chicken from the local grocery store. You can use any of your favorite frozen meatballs for this recipe.
  • Grape Jelly – Any grape jelly will work, we prefer using Smucker’s grape jelly.
  • Chili Sauce – You can also adjust the amount for the level of heat you prefer. Any chili sauce will work for this recipe, we love Huey Fong Chili Sauce (the same sauce we use in Shrimp Cocktail Sauce and Springroll Dipping Sauce).
  • Barbecue Sauce – We love Sweet Baby Ray’s BBQ sauce for this recipe.
A crockpot with frozen meatballs, jam, barbecue, and chili sauce ready to be baked.

How to Make Grape Jelly Meatballs

This recipe is so easy to make. With just 5 minutes of prep time, you can have this appetizer ready to go in your crockpot.

  1. Into the slow cooker, add: frozen meatballs, jelly, bbq, and chili sauce to the slow cooker. Toss until combined. TIP: You can also mix the bbq, jelly and chili sauce in a separate bowl then pour over the meatballs.
  2. Cook on low for 3-4 hours, stirring halfway through cooking. Once the meatballs are cooked, turn the slow cooker to warm and keep warm until ready to serve.
  3. Garnish with parsley or chives if desired.

Other Cooking Methods

If you do not have a slow cooker, don’t worry, here are two other methods that you can use to make these meatballs.

  • Stovetop Grape Jelly Meatballs – Add the meatballs, barbecue, grape jelly, and chili sauce in a Dutch oven or large pot and combine. Simmer over medium/low heat for 25-30 minutes or until the meatballs are warmed through, stirring occasionally to keep the sauce from burning.
  • Oven-Baked Grape Jelly Meatballs – Add all the ingredients into a casserole dish or Dutch oven and mix to combine. Cover with lid or foil and bake at 325°F for 20-25 minutes or until the meatballs have cooked through. Note: Adjust the cooking time based on the size of your meatballs.
A toothpick with two meatballs being held.

To Serve

There are several different ways to enjoy these meatballs! Here are some of our favorite ways:

  • Appetizer – They make for the ultimate appetizer, serve with toothpicks at your next gathering, or game day tailgating party!
  • Side Dish– Serve these as a side dish for the holidays. The flavors in these meatballs really stand out and this recipe always gets compliments.
  • Entree – Serve over cooked rice or with Instant Pot Mashed Potatoes or pasta as a main entree.
A white plate loaded with meatballs topped with chopped greens.

Common Questions

How to store grape jelly meatballs?

You can store the grape jelly meatballs in an airtight container in the fridge for up to 4 days.

Can I use fresh meatballs?

Yes, you can use Homemade Meatballs or even our Turkey Meatballs. You’ll want to be sure to cook the meatballs first.

What kind of meatballs do I use?

You can use any type of frozen meatballs that you like, Italian, Angus, and turkey meatballs work great for this recipe. The frozen Italian-style meatballs from Costco work great.

Can I omit the chili sauce?

Yes, if you do not like spicy foods then you can leave out the chili sauce completely.

What other jelly can I use?

While the grape jelly is classic to this recipe, you can switch up the flavor of jelly you use for different flavors! You can also use strawberry, apple, apricot, mixed berry jam, or preserves.

Make-Ahead

Here’s a great food storage guide from the FDA – print this and tape it inside one of your kitchen cabinets to reference.

  • To Freeze – Once cooled, add to a freezer-safe container and freeze for 2 to 3 months. Thaw in the refrigerator overnight before reheating.
  • To Reheat – Grape Jelly Meatballs reheat well. Just add them back to the slow cooker to reheat or you can also reheat in the oven, stovetop, or microwave until steamy hot and fully heated through.
Grape jelly meatballs in a slow cooker topped with fresh chopped greens with a ladle.

More Party Appetizers

Grape Jelly Meatballs are a real treat. Everyone is always surprised when they find out what is in the sauce. It’s a keeper of a recipe.

Natasha's Kitchen Cookbook

Easy Grape Jelly Meatballs Recipe

5 from 421 votes
Author: Valentina Ablaev
Grape jelly Meatballs in slow cooker with serving spoon
These juicy Grape Jelly Meatballs are the best appetizer recipe! Tender and juicy meatballs smothered in a sweet and spicy sauce and slow-cooked to perfection. You can easily scale this recipe up, or scale down if using a smaller crockpot.
Prep Time: 5 minutes
Cook Time: 3 hours
Total Time: 3 hours 5 minutes

Ingredients 

Servings: 12 servings as an appetizer

Instructions

  • Add the frozen meatballs, grape jelly, barbecue sauce, and chili sauce into the base of the slow cooker. Mix until well combined.
  • Cover and cook on low for 3-4 hours, stirring halfway through cooking. Keep covered and on the warm setting until ready to serve. Garnish with parsley or chives if desired.

Notes

NOTE: The chili sauce gives the meatballs a slight kick. If you want your meatballs on the sweeter side, you can omit the chili sauce completely.

Nutrition Per Serving

342kcal Calories35g Carbs13g Protein16g Fat6g Saturated Fat1g Polyunsaturated Fat7g Monounsaturated Fat54mg Cholesterol558mg Sodium322mg Potassium1g Fiber26g Sugar85IU Vitamin A3mg Vitamin C28mg Calcium1mg Iron
Nutrition Facts
Easy Grape Jelly Meatballs Recipe
Amount per Serving
Calories
342
% Daily Value*
Fat
 
16
g
25
%
Saturated Fat
 
6
g
38
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
7
g
Cholesterol
 
54
mg
18
%
Sodium
 
558
mg
24
%
Potassium
 
322
mg
9
%
Carbohydrates
 
35
g
12
%
Fiber
 
1
g
4
%
Sugar
 
26
g
29
%
Protein
 
13
g
26
%
Vitamin A
 
85
IU
2
%
Vitamin C
 
3
mg
4
%
Calcium
 
28
mg
3
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Appetizer
Cuisine: American
Keyword: grape jelly meatballs
Skill Level: Easy
Cost to Make: $$
Calories: 342

Valentina Ablaev

I am Valentina, the creator behind the food blog Valentina’s Corner where I share our family’s favorite recipes. When I am not in the kitchen, I enjoy spending quality time with my husband and 5 children. We invite you to join us on our blogging journey!

Read more posts by Valentina

Read comments/reviewsAdd comment/review

  • Chris B KC
    February 11, 2024

    Made these with plant based meatballs so simple and delish! I used three bags of Gardein meatballs, Sweet Baby Ray’s sugar free bbq sauce and Sambal Olek chili paste will definitely be making these again.

    Reply

    • Natasha's Kitchen
      February 11, 2024

      Nice to know that you enoyed it and that you were able to make it work using the substitutions that you used. Thanks a lot for sharing!

      Reply

  • L
    February 10, 2024

    If I ever come across a recipe like this again -.- my mil calls me and says she’s making these w frozen meatballs and grape jelly and I laugh… we don’t cook like that in this household

    Reply

    • Natashas Kitchen
      February 10, 2024

      Thank you for sharing that with me L, we all have our preferred cooking methods, perhaps you have a favorite cooking technique for this dish?

      Reply

  • Trisha
    February 9, 2024

    Hi! I can’t wait to make this recipe for Super Bowl party but I made a mistake and bought frozen raw meatballs instead of fully cooked can I still make these with your recipe and what’s the steps to do that?
    Thank you

    Reply

    • NatashasKitchen.com
      February 10, 2024

      Hi Trisha! I would prepare the meatballs according to the package instructions then continue on with the recipe. I have made this with homemade cooked meatballs too.

      Reply

  • Frannie in The True North
    December 26, 2023

    I’m going to make the meatballs myself. How many pounds of ground beef do I need? Thanks so much, all the best for a healthy, successful New Year.

    Reply

    • NatashasKitchen.com
      December 26, 2023

      Hi Frannie! In the “common questions” section above, I linked my homemade meatball recipes. You can reference one of those recipes for the amount of ground meat used. I hope you love the recipe!

      Reply

  • Charlotte
    December 2, 2023

    These are so delicious! I’d like to make them for a party, but would need to double it. Do you think that would work? If so, how long would they need to cook? TIA!

    Reply

    • Natashas Kitchen
      December 2, 2023

      Hi Charlotte, doubling this recipe will work, you may need to adjust the time slightly to ensure everything is cooked through.

      Reply

  • Marilyn
    December 1, 2023

    The recipe and the reviews say nothing about the size crockpot to use. I have several. What size?

    Reply

    • NatashasKitchen.com
      December 1, 2023

      Hi Marilyn. If you click on “slow cooker” in red font in the recipe card, it will show the one suggested for the recipe. It was an 8qt.

      Reply

  • HN
    October 5, 2023

    What is everyone using for chili garlic sauce? Can’t find it anywhere. What about adding sirracha and garlic ? I have a bottle of sirracha from before the shortage ….?

    Reply

    • Lisa B.
      November 14, 2023

      I used plain chili sauce because I did not find any with garlic and so I added some minced garlic. I’m in the process of cooking these, so will see how they turn out.

      Reply

      • Barbara
        November 18, 2023

        My recipe has always been 2 jars chili sauce and one jar grape jelly. I use 2 bags of (Walmart brand) small Italian meatballs. So yummy!! I’ve also did another version by changing out grape jelly and using a can of jellied cranberry sauce!

        Reply

  • Cecilia
    September 2, 2023

    I love this recipe.
    I changed it up a little by adding I/2 jar of orange marmalade to this recipe. It’s always a hit.

    Reply

    • NatashasKitchen.com
      September 2, 2023

      That sounds wonderful!

      Reply

  • Angie
    July 18, 2023

    Can’t wait to try this recipe. Are you using bite size meatballs?

    Reply

    • Natasha
      July 18, 2023

      Hi Angie, these are pretty standard, bite-sized yes. I like the size of the meatballs at Costco in the freezer section if you are looking to use store-bought.

      Reply

  • Debbie
    March 20, 2023

    Oops! I forgot to rate the recipe! I am so sorry I could not go back and fix it—at least I did not see a way to do so.

    Reply

    • NatashasKitchen.com
      March 20, 2023

      Thank you, Debbie! I appreciate it. 🙂

      Reply

  • Debbie
    March 20, 2023

    I have made these without the BBQ sauce, but will add it the next time. I usually use apricot preserves, 1 packet of Lipton onion soup, and Russian dressing for meatballs and Little Smokies, which could also be used with chicken. Love your videos and your recipes!

    Reply

  • Keegan
    February 25, 2023

    These turned out great. I have to stir them around a few times to make sure they stay covered in sauce and don’t burn on the bottom.

    Reply

    • Natashas Kitchen
      February 25, 2023

      I’m so happy you enjoyed that. Thank you for sharing that with us, Keegan!

      Reply

  • Kelley
    February 11, 2023

    Hi Natasha! Love your recipes!! Would you adjust this at all if using pre-cooked meatballs?

    Reply

    • Natasha
      February 11, 2023

      Hi Kelley, the recipe does call for pre-cooked frozen meatballs. Do you mean if they are freshly cooked meatballs? That will still work but will probably finish an hour or so sooner since you aren’t starting with frozen meatballs.

      Reply

  • heidi
    January 28, 2023

    if i cook on the stovetop – do i still use frozen meatballs & cook for 20-25 min please?

    Reply

    • Natashas Kitchen
      January 28, 2023

      Hi Heidi, please see this section in the recipe for the stovetop or oven method recipe: “Other Cooking Methods”! We mention it may take up to 30 minutes on the stove top. I hope you love this recipe!

      Reply

      • Cate
        February 7, 2023

        In the stovetop method, is 25-30 minutes for *frozen meatballs — or do they have to be thawed first?

        Reply

        • NatashasKitchen.com
          February 7, 2023

          Hi Cate, yes you can add them frozen. 🙂

          Reply

  • Bruce Hopkins
    December 28, 2022

    Try using Old Kingsley & Sons Meat Paint BBQ Sauce next time. They make a regular, smoky mesquite and a chitople.

    Reply

  • Cathy
    December 28, 2022

    Thank u for that one I use marmalade jelly for my meatballs but I will try the great one too

    Reply

  • Derek Hollenbeck
    December 28, 2022

    This is always a winning appetizer at family gatherings. Although I use chili sauce instead of bbq sauce.

    Reply

    • NatashasKitchen.com
      December 28, 2022

      That sounds delicious!

      Reply

  • kathy
    December 27, 2022

    I used to make these years and years ago except my recipe called for current jelly. However, since I could never find current jelly in our town I used grape. Also, take them to potlucks and everyone will be asking for recipe. Love them.

    Reply

    • NatashasKitchen.com
      December 27, 2022

      So glad you loved the recipe, Kathy! 🙂

      Reply

  • Rosemarie
    December 26, 2022

    Hi Natasha, this sounds like a similar recipe someone gave me 45 (!) years ago using currant jelly and dijon mustard. Are you familiar with this one? It‘s delicious and super easy.

    Reply

    • NatashasKitchen.com
      December 26, 2022

      Hi Rosemarie! I haven’t tried that specific recipe, but it sounds delicious.

      Reply

  • Harriet
    December 26, 2022

    Hi Natasha
    Love this recipe but also like the meatballs with Stonewall Kitchen’s Apple Jalapeño Jelly. Fantastic but a little more spicy. Everyone devours them!!

    Reply

    • NatashasKitchen.com
      December 26, 2022

      That sounds amazing!

      Reply

  • Cheryl
    November 18, 2022

    Can I use frozen Italian meatballs? That’s all I can find.

    Reply

    • Natashas Kitchen
      November 18, 2022

      Hi Cheryl, yes, that will work. We used frozen meatballs for this recipe. I hope you love it!

      Reply

  • Mel
    September 28, 2022

    Natasha, I made my own grape jelly but one of the batch did not set well (a little runny). Can I use it for this recipe?

    Reply

    • NatashasKitchen.com
      September 28, 2022

      Hi Mel, I think that would be fine.

      Reply

  • Melissa R
    September 15, 2022

    We don’t do pork (did beef & lamb) or frozen (fresh pan fried) but these were FABULOUS following the recipe otherwise. Thank you for sharing!

    Reply

    • NatashasKitchen.com
      September 15, 2022

      So glad it was enjoyed! Thank you for sharing, Melissa!

      Reply

  • Judi
    September 10, 2022

    I’ve been making these for years with the addition of a shot of soya sauce and a squeeze of lemon juice. No measurements, sorry.

    Reply

  • Laurence Brown
    August 15, 2022

    We mix a can of jellied cranberry with a bottle of chili sauce, over meatballs or cocktail weiners. Simple and delicious!

    Reply

    • Natasha's Kitchen
      August 15, 2022

      Sounds delicious!

      Reply

  • Patty Coy
    August 14, 2022

    Dear Natasha,
    I do not like store bought frozen meatballs! Do you have a recipe for homemade meatballs that will work for this recipe?
    Thank you,
    PC

    Reply

  • Janice Quick
    August 14, 2022

    I prefer to make my own meatballs. The store bought ones just seem tough and do not taste as good as homemade.

    Reply

    • Natasha's Kitchen
      August 14, 2022

      That’s good, homemade is always better.

      Reply

  • John
    August 13, 2022

    I use Hickory Farms “Hot Pepper Bacon Jam” instead of grape jelly. It is fantastic!

    Reply

    • NatashasKitchen.com
      August 13, 2022

      That sounds amazing! Thanks for sharing that with us.

      Reply

  • Jill
    August 7, 2022

    Hey there!
    I am wondering if using reduced sugar jelly affects the outcome? I have a diabetic husband.

    Thanks in advance!

    Reply

    • Natasha's Kitchen
      August 8, 2022

      Hi Jill, I think that will be okay although I have not experimented on that yet. If you happen to try that, please share with us how it goes.

      Reply

  • Marisa
    August 4, 2022

    Hi Natasha, would this recipe for meatballs subs too? What cheese would I use? Thanks for your help.

    Reply

    • NatashasKitchen.com
      August 4, 2022

      Hi Marisa. Are you wanting to make meatball subs? If so, I would follow my other Meatball Recipe, HERE. This recipe is closer to traditional meatballs used to make Italian meatball subs. I toss them through marinara sauce and top them with mozzarella cheese. I hope that answers your question.

      Reply

  • Helen
    August 3, 2022

    Hi!
    I will make this recipe. I would like to know if you use the same recipe for cocktail meatballs as for the larger balls for spaghetti.
    I’m wondering about the bread cubes.
    Thanks for sharing.

    Reply

    • NatashasKitchen.com
      August 4, 2022

      Hi Helen! Yes, this is the perfect recipe for cocktail meatballs. I use my other recipe for Spaghetti and Meatballs.

      Reply

  • Melanie
    July 30, 2022

    Would the flavor profile work for sliders? It was an idea I had.

    Reply

    • Natashas Kitchen
      July 30, 2022

      Hi Melanie, I haven’t tried that for sliders, but that may work! If you experiment, I would love to know how you like that!

      Reply

  • Theresa
    May 23, 2022

    Hello Natasha. I love this recipe. Another one I use is equal parts of black currant jam and ketchup.

    Reply

    • Natashas Kitchen
      May 23, 2022

      Hi Theresa! I’m so glad you enjoyed this recipe! Thank you so much for sharing that with me!

      Reply

  • Theresa
    May 23, 2022

    Hello Natasha. I love using this same meatball recipe. Sometimes for a change, I use equal parts of black currant jam and ketchup. We love that one also.

    Reply

    • Natasha's Kitchen
      May 23, 2022

      Hi Theresa, thank you for sharing that with us. Good to know that you are using the same recipe for your meatballs!

      Reply

  • Jacqueline
    May 13, 2022

    I’d heard of this but never made them before New Year’s Eve. Huge hit! I’ve passed along your recipe to almost everyone who has tried them. And the BBQ sauce used has a huge impact on the result. Bullseye was too smokey for my liking but original Sweet Baby Rays is fantastic!

    Reply

    • Natashas Kitchen
      May 13, 2022

      I’m so glad you gave them a try, Jacqueline! I’m so glad you loved this recipe!

      Reply

  • van
    May 13, 2022

    hi,

    I am making these for a larger crowd. I have a bag of 140 meatballs how much jelly, and BBQ sauce should I use?

    Reply

    • NatashasKitchen.com
      May 13, 2022

      Hi! This recipe serves 12, you can adjust the serving size to 24 on the recipe card if you’d like and that is about 64oz of frozen meatball. 64 ounces of frozen meatballs takes 2 cups of jelly and 3 cups of BBQ sauce so you can use this as a formula to get you to what amount you need. Just measure the total ounces of the frozen meatballs you have.

      Reply

      • Melanie
        July 31, 2022

        Do you need to adjust the time when doubling the recipe in a slow cooker?

        Reply

        • Natashas Kitchen
          August 1, 2022

          Hi Melanie, you may need to adjust the time slightly to ensure everything is cooked through.

          Reply

  • Sharon S.
    February 12, 2022

    The first time I heard about Grape Jelly / Chili sauce Meatballs, I was like “Your kidding, right”. But I made them for a group BBQ no they were the first dish to empty out. But the recipe I used had no BBQ sauce only 2:1 ratio of Chili Sauce and Grape Jelly. I will have to try this recipe for a change.

    Reply

    • Natashas Kitchen
      February 12, 2022

      I hope you love it, Sharon!

      Reply

  • Shelley Ross
    February 7, 2022

    My mom used to make this recipe starting in the 1960’s for all our family get together when ever we had a crowd. It always brings back happy memories when l make it now! She also would use canned cranberries instead of grape jelly to give it a bit of tartness. Sooooo yummmmy!

    Reply

    • Natasha's Kitchen
      February 7, 2022

      Hello Shelley, good to know that your mom is also using a similar recipe for this dish. I’m sure she’s a great cook!

      Reply

      • jess
        March 20, 2023

        Wondering if this same recipe would work as well with the little smokies instead of meatballs?

        Reply

        • Natasha's Kitchen
          March 20, 2023

          Hi Jess, I haven’t tried that but feel free to experiment!

          Reply

  • Mary
    February 3, 2022

    OMG. My husband has been making this exact recipe for years. Best appetizers ever. Always a hit at parties. The only difference is that he bakes his in an oven proof dish in the oven. They come out glazed and delicious. A must try for everyone. And I love your recipes. So easy to try. Thanks!

    Reply

    • Natashas Kitchen
      February 3, 2022

      Thank you so much for sharing that with us, Mary! I’m so glad you enjoyed it!

      Reply

  • Brenda
    January 30, 2022

    I made these today. I couldn’t find chili sauce so I bought Sweet Baby Rays sweet and spicy sauce. It gave the meatballs quit a kick. They were delicious! I love your recipes! Thanks!

    Reply

    • Natasha's Kitchen
      January 30, 2022

      Hi Brenda, great to hear that the substitute ingredient that you used worked well too! Thanks for the review and for sharing that with us.

      Reply

    • marta
      May 3, 2022

      Hi Brenda, i would like to try making them with sweet and Spicy baby Rays sauce. could you please tell me the amount you used ? Thank You.

      Reply

      • Brenda
        December 30, 2022

        Hi! Sorry I just saw this. I put in the 1 1/2 cups that is called for in the recipe, plus 2 tbs to substitute for the chili sauce.

        Reply

  • Nancy
    January 5, 2022

    I see that my grocer has 1/2 ounce meat balls and 1 ounce meatballs. Perhaps there are even larger ones! What size do you show in your photos, or what size do you generally prefer to use? Thanks!

    Reply

    • Natasha
      January 6, 2022

      Hi Nancy, I like the meatballs to be about 1-inch diameter meatballs. A 1-inch meatball is about 1 ounce, but either size should work fine.

      Reply

  • Robin
    January 1, 2022

    Made these for New Years Day and they are delicious! I used Turkey meatballs and they were so yummy! Served with rice…so good!!

    Reply

    • Natashas Kitchen
      January 1, 2022

      I’m so happy to hear that! Thank you for sharing your great review, Robin!

      Reply

  • Peggy
    December 31, 2021

    I’m fixing these for our laid-backed New Year’s Day eat what you want type of day. Happy New Year from California.

    Reply

    • Natashas Kitchen
      December 31, 2021

      Great idea! Thank you so much for sharing that with me.

      Reply

  • Natalie
    December 30, 2021

    Hi Natasha, first time making these and was wondering if you have suggestions on making them if I don’t have a crock pot or slow cooker? Thanks!

    Reply

    • Natashas Kitchen
      December 30, 2021

      Hi Natalia, please see this section in the recipe for the stovetop or oven method recipe: “Other Cooking Methods”! I hope you love this recipe!

      Reply

      • shaun
        January 1, 2022

        Hi, I’m making these now for our New Years Day appetizer night. My wife said I had to make just BBQ sauced meatballs as well so I’ll put them next to each other and let our friends and family rate them lol. Happy New Years from British Columbia, Canada

        Reply

        • Natasha's Kitchen
          January 3, 2022

          Sounds good Shaun, I hope they will love both versions.

          Reply

  • Thandiwe Ngwenya
    December 28, 2021

    Morning Nathasha

    I will also like to try the recipe it looks is appetizing and attractive.
    HAVE A BLESSED 2022.

    Reply

    • Natasha's Kitchen
      December 29, 2021

      Go for it, I hope you love this recipe. Happy New Year too!

      Reply

  • Samantha
    December 28, 2021

    I’ve always enjoyed Grape Jelly Meatballs at parties but never before tried making them myself. Well now that I have, this is going to become a regular recipe at our house! My whole family loved your version…thank you so much!

    Reply

    • Natashas Kitchen
      December 28, 2021

      I’m so glad you found a new favorite, Samantha! Thank you so much for sharing that with me.

      Reply

  • Ellen Ottoson
    December 28, 2021

    I remember these meatballs that my brother and I loved as a child. Aunt Minnie used to make them for us. She and my relatives came from Ukraine as children. I am so happy to find your recipe. Thank you!

    Reply

    • Natasha's Kitchen
      December 28, 2021

      Hi Ellen, I’m happy that you found the recipe that you loved since you were a kid! I hope you’ll love all the recipes that you will try from my website.

      Reply

  • katerina @ diethood.com
    December 28, 2021

    I love all the amazing flavors in these meatballs! I can’t wait to try them!

    Reply

    • Natashas Kitchen
      December 28, 2021

      I hope you love this recipe, Katerina!

      Reply

  • Lily Peters
    December 28, 2021

    WOW! I was intruiged by this recipe and I am so happy I tried it. It’s amazing!

    Reply

    • Natashas Kitchen
      December 28, 2021

      I’m so glad you enjoyed it! Thank you for the wonderful review!

      Reply

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