Jalapeno Poppers with Bacon
Jalapeno Poppers are the ultimate appetizer. You’ll love these halved jalapenos stuffed with a rich cream cheese and bacon mixture.
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Just like our Guacamole and Spinach Artichoke Dip, these bacon stuffed jalapeno poppers are such a hit at parties and they always disappear fast.
These are great paired with a dip like our popular Avocado Ranch or Jalapeno Ranch.
How to Make Jalapeno Poppers
Jalapeno Poppers use simple ingredients and are so EASY to make. It’s similar to our Cheeseball filling but stuffed into jalapeños.
- Bacon: Cook the bacon using your favorite method. We just cut it into small pieces and cook on the stovetop until crispy. Once cooled, chop bacon into small pieces.
- Jalapenos: Purchase fresh jalapenos. Cut in half and scrape out the seeds.
- Make Filling: In a bowl, combine all of the ingredients for the filling.
- Fill Jalapenos: Fill the halved jalapenos with the cream cheese filling, distributing the mixture evenly between the pepper halves.
- Bake: Bake the jalapenos until the cheese is melted and is golden.
How to Cut Jalapeños
Jalapeno Peppers are spicy! We highly recommend you wear kitchen gloves to clean the peppers to protect your skin from being burned.
- Slice the jalapenos in half lengthwise.
- Remove the seeds and membranes. TIP: You can leave in some of the membranes for extra spiciness.
Pro Tip: If you love more heat in your jalapenos, you can leave in some of the membranes for extra spiciness.
Make-Ahead
You can assemble the jalapeno poppers up to 3 days in advance and keep them refrigerated in an airtight container. Bake or air fry per the instructions before serving.
Air Fryer Jalapeno Poppers
We love the air fryer for making quick and easy appetizers like our popular Air Fried Chicken Wings. You can make Jalapeno poppers in the Air Fryer in a single layer at 325˚F for 10-12 minutes.
Storing Leftovers
Once cooled, refrigerate for up to 3 days in an airtight container. To reheat, cover the dish with foil and cook until reheated through.
The jalapeno bites are not overly spicy and the perfect appetizer or side dish for potlucks and parties.
Other Popular Appetizers:
- Charcuterie Board – this appetizer can be your entire menu
- Cowboy Caviar – you’ll be so happy it makes a big batch
- Pico De Gallo – learn the secret to authentic pico
- Baked Wings – so much better than fried
- Jalapeno Popper Dip – perfect for game night
Did you make this Jalapeno Popper recipe? Please share your rating and review in a comment below.
Jalapeno Poppers
The BEST recipe for Jalapeno Poppers. Sliced jalapenos loaded with a cheesy cream cheese and bacon mixture.
Ingredients
- 12 jalapenos
- 8 oz cream cheese room temp
- 1 garlic clove minced
- ¼ tsp salt
- ¼ tsp ground black pepper
- 3 Tbsp green onion chopped
- 1 cup shredded mild cheddar cheese
- 8 oz bacon cooked and chopped
- 1 Tbsp Parmesan cheese optional
Instructions
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Preheat the oven to 400˚F. Halve the jalapenos lengthwise. Remove and discard the seeds and membranes from the jalapenos.
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In a large bowl, combine the cream cheese, garlic, salt, pepper, green onion, shredded cheese, and cooked bacon for the filling.
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Fill the jalapeno halves with the mixture. Placed stuffed jalapenos on a baking sheet and bake at 400˚F for 18-20 minutes, or until the cheese melts golden in color. Sprinkle Parmesan cheese over the poppers and serve.
Valentina Ablaev
Hi! I'm Natasha Kravchuk. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. 
Hello Natasha, I wonder if I can make these in an air fryer? And if so, would it be the same amount of time?
Hi Inna that is a great question. I haven’t tested that in an air fryer to advise. If you experiment, I would love to know how you like that.
These are dangerously addictive! Very quick, easy, and keto friendly. What else can you ask for!? Your recipes never fail. Thank you.
Aww! Thank you for that wonderful compliment, Olga. I’m glad you’re enjoying our recipes.
Love these! Jalapeno poppers are a Super Bowl tradition at our house, and I like that these are less mess and use less bacon than the typical bacon-wrapped poppers. Thanks!
Hello Brooke, awesome! I’m glad you loved it.
These were delicious! I could have eaten the whole batch by myself!
That’s so great! It sounds like you have a new favorite!
I have been doing this recipe for years but I add grated cheese to the cream cheese mix and then I add dill weed in as well. The rest of the recipe is the same. Everyone loves them! 😁👍
Aren’t they so good! I’m glad you enjoyed this recipe, Tim!
These jalapeño poppers are the best! Made them for a party and they didn’t last 5 minutes, now make them at home for a weekend snack for the family!
That is awesome, Liz! I’m happy to hear that, thank you for your good feedback!
They are great done on a gas grill
Yes! Thank you so much for sharing that with me!
Absolutely scrumptious! My husband loves finger foods and we’ve been enjoying your pizza dough recipe with lots of different toppings. After we saw the Jalapeno Poppers, I knew I had to give them a try! They were a big hit. Not too spicy but so full of flavor. Thanks again for another wonderful recipe.
Fantastic review! Thank you for sharing that with us, Valerie.
Hi wondering if you have or thought of creating a cookbook, be a go to for many 💙 Your recipes tried and true!Thank You ❤️🇨🇦
Hello Faye, I am currently working on a cookbook. I’ll definitely share it with everyone when it’s done!
i want one of your cook books cant wait anna i made your butter crust apple pie it was delicious all your recipes are easy and true and so good, im 74 and the first pie i ever made, i have made alot of your recipes because i know they will turn out and be good thanks so much
I am already working on a cookbook, thanks for patiently waiting! I hope you’ll love every recipe that you will try.
By the directions you’ve got it listed twice to bake these?
Hi Nancy, thank you so much for pointing that out. I have updated it.
Made these tonight and they turned out so delicious! Followed the recipe except I had the smoker going with a chunk of mesquite in it so threw them in. Wow great flavor will make again. Wanting to try the chicken lasagna next.
I’m so happy you enjoyed that. Thank you for sharing that with us!
Made these poppers for the football weekend, fantastic. Bacon into the mixture great idea, no more wrapping. John
That’s nice to know. I’m glad you liked it, thanks for sharing!
Made these for football day and what a hit!!! YUM!
I’m so glad you enjoyed it!
Can you do a red velvet cupcake or cake
Hi Hana, I have that on my to-do list. Thank you for the request.
Did you see that she has a red velvet cake? I saw a video for it.
Hi natasha can you try turkish simit and I hope my suggestion and do it in a video
I will have to look that up. Thank you for the suggestion.
I wonder if it’s really spicy?
Hi Oksana, it really depends on the jalapenos. Some are spicy and sometimes they are very mild. Most of the ones at the grocery store are fairly mild-moderate spiciness. Also, baking removes some of the spiciness and if you want less spice, be sure to remove and scrape out the seeds and the white stuff inside the jalapenos.
I use an apple corer to clean the pepper cores
That is a great idea. Thanks for sharing!
Ive been making these for years! I include some cumin, chili powder, some homemade spicy chili powder. For ease, i use bacon pieces (for salads) and also mix in shredded cheese into the mixture. After I fill the peppers I sprinkle any leftover bacon and shred cheese on top.
Yum! Thank you so much for sharing that with us, Rose!
I normally wrap them in bacon. If I do it this way not so much bacon and looks so much easier. Thanks for the recipe.
You’re welcome! I hope you love this recipe!
Can’t wait to try this recipe. Looks yummy and nutritious!
Thank you Teresa! I hope you love this jalapeno appetizer.
Natasha you are the best cook I know I have never been disappointed in any recipe I’ve tried I love to watch you and you are very intertaining also so cute, I made your butter pie crust and the first time I ever made a pie crust and I’m 74 years old, and loved it, thank you so much for sharing your recipes, I have learned so much from you!!!!! don’t stop ever your friend anna…..
Awww thank you for that wonderful feedback. Thank you so much Anna!
Looks so delicious! Can’t wait to try this one with my family.
Hi Katie, please try! I hope this becomes your new favorite at home.
Super delicious! Perfect appetizer for game day! The guys are going to LOVE these for the Super Bowl!
Hi Betsy, that sounds fun! I hope these will become a hit and your new favorite at home!
We have made this for decades with bacon and wrapped around them but after seeing your recipe this looks much more tastier have all the ingredients going to make them Today 🙂 we made so many of your recipes the truth is we like 99% of them Thank you so much ❤️
Thank you for that wonderful feedback! I hope you give this a try soon! It is so so good!
Gave these a try with dinner and they did not disappoint! Loved all the flavor with a kick! Easily, a new favorite!
Thank you so much for your great review, Sara! I’m glad you loved this recipe.
Looks delicious! I’ve tried these before except that I didn’t put bacon. I bet they’d taste amazing with it!
Also, an of topic question, are there gonna be bloopers this year?
Thank you Anna! I hope you try these jalapeno poppers with the bacon in them also. We are working on a bloopers video and hopefully will have one posted next week. I’m glad you enjoy those.