Horseradish and Green Onion Toast

Name: Horseradish and Green Onion Toast
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Ingredients: 1 stick unsalted butter (softened); 2 Tbsp fresh green onion (finely chopped); 2 Tbsp cream-style horseradish; 1/2 tsp salt; Italian Pugliese bread or French Bread loaf

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A few slices of horseradish and green onions toast on a green plate

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This horseradish and green onion toast spread is wonderful over Italian bread and sautéed until golden brown. The horseradish is nice and not overpowering as I thought it might be when my husband first introduced the idea to me; inspired by an old Martha Stewart magazine.

If you’re not big on horseradish, you can substitute with some pressed garlic. It pairs really well with angel hair pasta and lemon shrimp scampi (stay tuned; recipe coming tomorrow). You’ll probably want to eat this bread every day, but it’s best to save it for special occasions since the main ingredient is butter.

It’s a wonderful treat for a fancy dinner party and the spread can be made in advance and softened for spread-ability just before your event.

Horseradish Spread Ingredients:

1 stick unsalted butter, softened
2 Tbsp fresh green onion, finely chopped
2 Tbsp cream-style horseradish
1/2 tsp salt

Italian Pugliese bread or French Bread loaf (We used the Italian Pugliese bread from Costco – hard to beat $4.99 for 2 loaves!

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How to make Horseradish and Green Onion Toast:

1. Use a fork to mash together all of the spread ingredients; 1 stick unsalted butter, 2 Tbsp chopped fresh green onion, 2 Tbsp horseradish and 1/2 tsp salt

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2. Cut your bread into 1/2-inch slices and spread a thin layer over both sides of the bread

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3. Heat a large non-stick skillet over medium/high heat and saute each side of bread until golden brown.

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horseradish-and-green-onion-toast

Horseradish and Green Onion Toast

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Prep Time: 10 minutes

Cook Time: 7 minutes

Total Time: 17 minutes

Author: Natasha of NatashasKitchen.com

Course: Breakfast

Cuisine: American

Keyword: Horseradish and Green Onion Toast

Skill Level: Easy

Cost to Make: $4

Servings: 1 loaf

Ingredients

1 stick unsalted butter, softened
2 Tbsp fresh green onion, finely chopped
2 Tbsp cream-style horseradish
1/2 tsp salt
Italian Pugliese bread or French Bread loaf

Instructions

Use a fork to mash together all of the spread ingredients; 1 stick unsalted butter, 2 tbsp chopped fresh green onion, 2 Tbsp horseradish and 1/2 tsp salt.
Cut your bread into 1/2-inch slices and spread a thin layer over both sides of the bread.
Heat a large non-stick skillet over medium/high heat and saute each side of bread until golden brown.

Nutrition Disclosure

Natasha Kravchuk

Welcome to my kitchen! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Thanks for stopping by! We are so happy you're here.