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Horseradish and Green Onion Toast

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This horseradish and green onion toast spread is wonderful over Italian bread and sautéed until golden brown. The horseradish is nice and not overpowering as I thought it might be when my husband first introduced the idea to me; inspired by an old Martha Stewart magazine.

If you’re not big on horseradish, you can substitute with some pressed garlic. It pairs really well with angel hair pasta and lemon shrimp scampi (stay tuned; recipe coming tomorrow). You’ll probably want to eat this bread every day, but it’s best to save it for special occasions since the main ingredient is butter.

It’s a wonderful treat for a fancy dinner party and the spread can be made in advance and softened for spread-ability just before your event.

 

Horseradish Spread Ingredients:

1 stick unsalted butter, softened
2 Tbsp fresh green onion, finely chopped
2 Tbsp cream-style horseradish
1/2 tsp salt

Italian Pugliese bread or French Bread loaf (We used the Italian Pugliese bread from Costco – hard to beat $4.99 for 2 loaves!

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How to make Horseradish and Green Onion Toast:

1. Use a fork to mash together all of the spread ingredients; 1 stick unsalted butter, 2 Tbsp chopped fresh green onion, 2 Tbsp horseradish and 1/2 tsp salt

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2. Cut your bread into 1/2-inch slices and spread a thin layer over both sides of the bread

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3. Heat a large non-stick skillet over medium/high heat and saute each side of bread until golden brown.

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horseradish-and-green-onion-toast

Horseradish and Green Onion Toast

Prep Time: 10 minutes
Cook Time: 7 minutes
Total Time: 17 minutes
Author: Natasha of NatashasKitchen.com
Skill Level: Easy
Cost to Make: $4
Servings: 1 loaf

Ingredients

  • 1 stick unsalted butter softened
  • 2 Tbsp fresh green onion finely chopped
  • 2 Tbsp cream-style horseradish
  • 1/2 tsp salt
  • Italian Pugliese bread or French Bread loaf

Instructions

  1. Use a fork to mash together all of the spread ingredients; 1 stick unsalted butter, 2 tbsp chopped fresh green onion, 2 Tbsp horseradish and 1/2 tsp salt.
  2. Cut your bread into 1/2-inch slices and spread a thin layer over both sides of the bread.
  3. Heat a large non-stick skillet over medium/high heat and saute each side of bread until golden brown.

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natashaskitchen

Welcome to my kitchen! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved recipes with YOU. Thanks for stopping by! We are so happy you're here.

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Read comments/reviewsAdd comment/review

  • natasha
    February 21, 2013

    Can this also be like garlic bread spread if i just add garlic and toast them in the oven. We love garlic bread with italian dishes which i make pretty often, and i think its time to make garlic bread at home. Reply

    • Natasha
      natashaskitchen
      February 21, 2013

      Yes absolutely! You can replace the horseradish with garlic and have a garlic spread 😉 Reply

  • February 20, 2013

    Midnight munchies might be talking here… but that sounds ridiculously good right now. Love the simplicity, too. 🙂 Reply

    • Natasha
      natashaskitchen
      February 20, 2013

      It is so easy! 🙂 Hope you love it! Reply

  • alana
    February 20, 2013

    IM DROOLING! LOL Thanks guys!:)) Reply

    • Natasha
      natashaskitchen
      February 20, 2013

      You’re welcome 🙂 Reply

  • Ali
    February 20, 2013

    hey where we live, we have no fresh green onion or (beets or many fresh vegies) so can i use the big onion instead? Reply

    • Natasha
      natashaskitchen
      February 20, 2013

      Maybe if you grate it finely, but it wouldn’t stay on the bread if you chopped it. This spread would also be good without onion if you wanted to omit it. Reply

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