A few slices of horseradish and green onions toast on a green plate

This post may contain affiliate links. Read my disclosure policy.

This horseradish and green onion toast spread is wonderful over Italian bread and sautéed until golden brown. The horseradish is nice and not overpowering as I thought it might be when my husband first introduced the idea to me; inspired by an old Martha Stewart magazine.

If you’re not big on horseradish, you can substitute with some pressed garlic. It pairs really well with angel hair pasta and lemon shrimp scampi (stay tuned; recipe coming tomorrow). You’ll probably want to eat this bread every day, but it’s best to save it for special occasions since the main ingredient is butter.

It’s a wonderful treat for a fancy dinner party and the spread can be made in advance and softened for spread-ability just before your event.

 

Horseradish Spread Ingredients:

1 stick unsalted butter, softened
2 Tbsp fresh green onion, finely chopped
2 Tbsp cream-style horseradish
1/2 tsp salt

Italian Pugliese bread or French Bread loaf (We used the Italian Pugliese bread from Costco – hard to beat $4.99 for 2 loaves!

horseradish-and-green-onion-toast-3

How to make Horseradish and Green Onion Toast:

1. Use a fork to mash together all of the spread ingredients; 1 stick unsalted butter, 2 Tbsp chopped fresh green onion, 2 Tbsp horseradish and 1/2 tsp salt

horseradish-and-green-onion-toast-6

2. Cut your bread into 1/2-inch slices and spread a thin layer over both sides of the bread

horseradish-and-green-onion-toast-5

3. Heat a large non-stick skillet over medium/high heat and saute each side of bread until golden brown.

horseradish-and-green-onion-toast-4

horseradish-and-green-onion-toast

Horseradish and Green Onion Toast

5 from 1 vote
Author: Natasha of NatashasKitchen.com
Prep Time: 10 minutes
Cook Time: 7 minutes
Total Time: 17 minutes

Ingredients 

Servings: 1 loaf
  • 1 stick unsalted butter, softened
  • 2 Tbsp fresh green onion, finely chopped
  • 2 Tbsp cream-style horseradish
  • 1/2 tsp salt
  • Italian Pugliese bread or French Bread loaf

Instructions

  • Use a fork to mash together all of the spread ingredients; 1 stick unsalted butter, 2 tbsp chopped fresh green onion, 2 Tbsp horseradish and 1/2 tsp salt.
  • Cut your bread into 1/2-inch slices and spread a thin layer over both sides of the bread.
  • Heat a large non-stick skillet over medium/high heat and saute each side of bread until golden brown.
Course: Breakfast
Cuisine: American
Keyword: Horseradish and Green Onion Toast
Skill Level: Easy
Cost to Make: $
Natasha's Kitchen Cookbook

Final Final Picmonkey Hashtag banner

Natasha Kravchuk

Welcome to my kitchen! I am Natasha, the creator behind Natasha's Kitchen (established in 2009), and I share family-friendly, authentic recipes. I am a New York Times Best-Selling cookbook author and a trusted video personality in the culinary world. My husband, Vadim, and I run this blog together, ensuring every recipe we share is thoroughly tested and approved. Our mission is to provide you with delicious, reliable recipes you can count on. Thanks for stopping by! I am so happy you are here.

Read more posts by Natasha

Leave a Comment

Recipe Rating




Comments

  • Kels
    March 6, 2024

    Tasty and easy snack! Thanks once again for a great recipe!

    Reply

  • Megan Kelley
    January 14, 2021

    Just tried this toast with eggs for dinner and all 4 kiddos (Mom and Dad too 😁) loooved it! Will be making it again for sure.

    Reply

    • Natashas Kitchen
      January 14, 2021

      I’m so glad you all enjoyed it!

      Reply

  • natasha
    February 21, 2013

    Can this also be like garlic bread spread if i just add garlic and toast them in the oven. We love garlic bread with italian dishes which i make pretty often, and i think its time to make garlic bread at home.

    Reply

    • Natasha
      natashaskitchen
      February 21, 2013

      Yes absolutely! You can replace the horseradish with garlic and have a garlic spread 😉

      Reply

  • Sasha | Global Table Adventure
    February 20, 2013

    Midnight munchies might be talking here… but that sounds ridiculously good right now. Love the simplicity, too. 🙂

    Reply

    • Natasha
      natashaskitchen
      February 20, 2013

      It is so easy! 🙂 Hope you love it!

      Reply

  • alana
    February 20, 2013

    IM DROOLING! LOL Thanks guys!:))

    Reply

    • Natasha
      natashaskitchen
      February 20, 2013

      You’re welcome 🙂

      Reply

  • Ali
    February 20, 2013

    hey where we live, we have no fresh green onion or (beets or many fresh vegies) so can i use the big onion instead?

    Reply

    • Natasha
      natashaskitchen
      February 20, 2013

      Maybe if you grate it finely, but it wouldn’t stay on the bread if you chopped it. This spread would also be good without onion if you wanted to omit it.

      Reply

As Featured On

Never Go "Hangry" Again!

Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos.