Horseradish and Green Onion Toast

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This horseradish and green onion toast spread is wonderful over Italian bread and sautéed until golden brown. The horseradish is nice and not overpowering as I thought it might be when my husband first introduced the idea to me; inspired by an old Martha Stewart magazine.

If you’re not big on horseradish, you can substitute with some pressed garlic. It pairs really well with angel hair pasta and lemon shrimp scampi (stay tuned; recipe coming tomorrow). You’ll probably want to eat this bread every day, but it’s best to save it for special occasions since the main ingredient is butter.

It’s a wonderful treat for a fancy dinner party and the spread can be made in advance and softened for spread-ability just before your event.

Horseradish Spread Ingredients:

1 stick unsalted butter, softened
2 Tbsp fresh green onion, finely chopped
2 Tbsp cream-style horseradish
1/2 tsp salt

Italian Pugliese bread or French Bread loaf (We used the Italian Pugliese bread from Costco – hard to beat $4.99 for 2 loaves!

How to make Horseradish and Green Onion Toast:

1. Use a fork to mash together all of the spread ingredients; 1 stick unsalted butter, 2 Tbsp chopped fresh green onion, 2 Tbsp horseradish and 1/2 tsp salt

2. Cut your bread into 1/2-inch slices and spread a thin layer over both sides of the bread

3. Heat a large non-stick skillet over medium/high heat and saute each side of bread until golden brown.

Horseradish and Green Onion Toast

5 from 1 vote

Author: Natasha of NatashasKitchen.com

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Prep Time: 10 minutes mins

Cook Time: 7 minutes mins

Total Time: 17 minutes mins

Ingredients 

Servings: 1 loaf

• 1 stick unsalted butter, softened
• 2 Tbsp fresh green onion, finely chopped
• 2 Tbsp cream-style horseradish
• 1/2 tsp salt
• Italian Pugliese bread or French Bread loaf

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Instructions

• Use a fork to mash together all of the spread ingredients; 1 stick unsalted butter, 2 tbsp chopped fresh green onion, 2 Tbsp horseradish and 1/2 tsp salt.
• Cut your bread into 1/2-inch slices and spread a thin layer over both sides of the bread.
• Heat a large non-stick skillet over medium/high heat and saute each side of bread until golden brown.

• Full Nutrition Label
• Nutrition Disclosure

Course: Breakfast

Cuisine: American

Keyword: Horseradish and Green Onion Toast

Skill Level: Easy

Cost to Make: $