Learn how to cook rice that’s perfect every time. This is my go-to method for cooking fluffy rice on the stovetop, using the perfect rice-to-water ratio, and it doesn’t get any easier! All you need is a medium saucepan with a tight-fitting lid.

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How to Cook Rice Video
In my video tutorial, I’ll show you my tried-and-true method for cooking white rice on the stovetop. It’s not just about getting proportions right; the right method is KEY to getting the fluffiest, perfectly cooked rice that’s never dry or mushy.
This is a recipe everyone should have in their recipe repertoire. It’s perfect for any recipe that calls for cooked white rice, like Chicken Fried Rice or saucy Beef and Broccoli Stir Fry.
Best Rice-to-Water Ratios for White Rice
The best rice-to-water ratio for stovetop white rice is 1 cup of rice to 1.5 cups of water. While the basic cooking method stays the same, the amount of water can vary slightly depending on the type of rice you use. Here’s a helpful rice-to-water chart:
| Rice Variety | Water Ratio (per 1 cup rice) | Cook Time (Simmer) |
| Long Grain (Jasmine/Basmati) | 1.5 cups | 18 mins |
| Medium Grain (Calrose) | 1.5 cups | 18 mins |
| Short Grain (Sushi style) | 1.25 cups | 15 mins |
These ratios are written for stovetop cooking. If you’re using a rice cooker, follow the manufacturer’s instructions. If you’re looking for an Arborio recipe, try my Risotto. For brown rice, you’ll love my Instant Pot Rice Plov.

Do You Need to Rinse Rice Before Cooking?
- Soaking white rice for long periods is not necessary since it’s naturally soft and can result in mushy rice.
- Rinsing rice is a great idea for cleanliness to remove dust and to remove excess starch, ensuring the rice has a fluffy texture with separated kernels.
How to Rinse Rice Before Cooking
Place rice in a fine mesh colander and rinse 30-60 seconds, gently shaking it, until the water runs clear underneath. Drain well in the colander before cooking.
How to Cook Rice on the Stovetop
- Rinse the rice and drain it well so the water-to-rice ratio remains accurate. Rinsing is critical to remove excess starch and produce a super fluffy cooked rice texture.
- Combine – in a medium saucepan, add rice, water, salt, and butter or oil (optional, but adds flavor), and bring to a boil over medium heat.
- Simmer – Reduce the heat to a low simmer, cover, and cook for 18 minutes. You should hear a faint hissing sound. Do not lift the lid! Keeping the lid on prevents steam from escaping, which is crucial for fluffy rice.
- Rest and Fluff – Remove from heat, keep the lid on, and let it rest for 5 minutes to ensure moisture redistributes and cooks the center of each grain without getting mushy. Fluff with a fork and serve.

How to Tell When Rice is Fully Cooked?
- Set a Timer: Set a kitchen timer for exactly 18 minutes; guessing or checking early will let crucial steam escape.
- Look for steam holes: You should see small steam pockets or “craters” on the surface when you lift the lid.
- Check the bottom: Gently push a fork to the bottom of the pot. If any water pools, cover it and let it rest off the heat for 5 more minutes.

How to Double the Recipe Without Changing Texture
1 cup of uncooked rice will yield about 3 cups of cooked rice. To double the recipe, use the same rice-to-water ratio, i.e., 2 cups rice to 3 cups water. Crucial Tip: Keep the cook time at 18 mins, but use a larger saucepan so the rice has room to expand and doesn’t pack down and get gummy.
Why is My Rice Dry and How to Fix It
If your heat is too high or your lid wasn’t tight enough, the moisture can evaporate too quickly, resulting in dry rice. If your rice seems dry, drizzle in 2 to 4 Tablespoons of boiling water, cover with the lid, and let it rest off the heat for 5 minutes. The rice will absorb the water and will become moist and fluffy.

Learning how to cook perfect white rice is so easy, and this is one of those staple lunch or dinner recipes you’ll memorize and make over and over. It’s so versatile, from Arancini Rice Balls to Shrimp Fried Rice, or paired with Baked Chicken Breast for an easy dinner.
How to Cook Rice

Ingredients
- 1 cup white rice, (long, medium, or short grain rice)
- 1 1/2 cups filtered water, (or use 1.25 cups water for short grain rice)
- 1/2 tsp sea salt
- 1 tsp unsalted butter or olive oil, optional
Instructions
- Rinse your rice in a colander for 30-60 seconds or until the water runs clear then drain well.
- Combine – In a medium saucepan, add rice, water, salt and butter (if using) and bring to a boil over medium heat. Do not stir.
- Simmer – Reduce the heat to a low simmer, cover with a tight-fitting lid, and cook for 18 minutes. You should hear faint simmering and hissing sounds while it's cooking. Don't open the lid.
- Rest – Remove the pan from the heat* and let it rest covered for 5 minutes. Fluff with a fork and serve hot.
Notes
*Check for Doneness: I like to open the lid and check the rice after 18 minutes. If there is a little excess liquid, the rice should re-absorb it as it rests. If it seems too dry, add a drizzle of boiling hot water and stir in a pat of butter then cover and let it rest for perfectly moist rice. How to Freeze Cooked Rice: Having portioned rice in the freezer is great for quick weeknight meals like Shrimp Fried Rice. Frozen cooked rice can be heated directly from the freezer without thawing.
- Cook and Cool rice to room temperature.
- Portion into freezer-safe zip lock bags, removing as much air as possible.
- Freeze, laying flat, for up to 3 months in the freezer.
- To Reheat, remove from packaging, sprinkle 1 Tbsp of water over the rice and reheat portions covered in a microwave-safe container for 2-3 minutes.
Nutrition Per Serving
Filed Under
Easy Rice Recipes to Try Next
Rice is so versatile and easy to cook, which is why it’s one of my favorite grains to cook for dinner. If you love rice as much as we do, you’ll love these tasty rice dishes.
- Cilantro Lime Rice
- Chicken and Rice Soup
- Instant Pot Chicken and Rice
- Mushroom Rice Pilaf
- Parsley Rice
- Chicken and Wild Rice Soup
- Mexican Beef and Rice Skillet
- Fish Taco Bowls
- Apple Rice Pudding
- Creamy Chicken and Rice



I’ll make it like this every time from now on. Enjoyed the jasmine rice with vegetable stir fry from this site. So good!
So wonderful to hear that, Jackie. Thanks for your good feedback!
Perfect white rice recipe!!! I’ll be honest, I was skeptical at first because I’ve tried other white rice recipes out there and I just couldn’t get it right. I’m so glad I tried this one. I followed the recipe to a T and it was sooo good. This recipe will definitely be my go-to for white rice from now on!
That’s so great! It sounds like you have a new favorite!
Yes, thank you for recipe Natasha!
You’re welcome!
Perfect recipe! Thank you, Natasha!
You’re welcome, Sophia! I’m so glad you enjoyed that!
NICE! Loved the tips
Thank you Maryam! I’m glad you enjoyed the white rice cooking tutorial.
YOU’RE WELCOME!
Hi Natasha,
Do you ever make brown rice? I would love to see a recipe for that.
Hi Irin, I normally don’t but thanks for your suggestion.
I usually make my jasmine rice with a different water/rice ratio because I rinse the rice and have also read that jasmine rice requires less water. I thought I would go ahead and try your recipe anyways, becuase the ratio is easier to remember
Unfortunately it was slightly too mushy for my liking. I even used just a little less water since I rinsed the rice. Maybe it’s just my rice preference?
Hi Angelina, that is possible. We have not had the problem following our recipe, as you can see in the photos. I hope you find what works best for you preference Angelina!
Is this rice a better option for fried rice dishes versus the jasmine rice? my jasmine rice comes out clumpy or mushy. Also, if using this long grain rice is chilling the rice still best for stir fry dishes.
Hi, yes you definitely want to chill the rice before using in stir fry, otherwise, it will be mushy like you described.
Great tips – nothing beats perfecly cooked rice!
Isn’t it the best! Thank you for that great review Erin!
Turned out perfectly. Fluffly, light and not sticky and mushy. Easy to follow directions.
I’m so glad you enjoyed that Lisalia!
Seriously this is now the only way I will make rice. It comes out perfectly every time!
Sounds like you found a new favorite! That’s so great!
This is such a great tutorial! So easy to follow! Thanks for the tips!
I’m so glad you enjoyed that!
Thank you so much for this recipe. It came out perfect. I struggled learning how to make rice because my mom doesn’t use measurements. She was taught to cook just by eyeballing everything. That’s always been hard for me to do. I do better with measurements lol I tried it with her ingredients but using your measurements and time. It came out perfect. She even loved it. Thank you.
I’m so glad you and your mom enjoyed this Tiffany! Thank you for that great review!
This rice comes out great. If I am making red curry, I add 1 Cup water and 1 cup Thai coconut milk. Yum
That sounds delicious! Thank you for sharing that with me!
Hi Natasha
Love your cooking videos!
I have always cooked my rice this way but lately I have been adding a can of coconut milk and adding enough water for the required amount of liquid. It is so good. I also grew up with my Mom putting butter on the rice and love it. Thanks for all your delicious recipes and your fun videos.
You’re welcome! I’m so glad you’re enjoying our recipes and videos! That’s so great!
re Perfect rice….Exactly as Natasha says, but put it in a lidded dish in microwave for 20 Min. And let stand maybe 10 Min. Never burns or sticks.
Thank you for sharing those tips with us Cynthia!
Hi please send me the recipes how to cooking chicken biryani in a rice cooker please thank
Hello Ken, I don’t have a recipe for that yet but I’ll take that as a suggestion!
Hola Natasha, tu arroz luce delicioso! Otro tip es ponerle un ajo picadillo y si quieres una cebolla de verdeo picadita, solo la parte blanca. Se sofrien en la mantequilla o aceite y luego el arroz y el agua y se cocina a fuego bajo.
Great idea! Thank you for sharing that with me, Clara!
You can’t mess this rice up! It’s perfect, fluffy, & great for so many recipes!
Super love it! Thanks for your short but sweet and awesome review!
Shared this my college son! Learning to make rice is a very important skill! Thanks for the easy recipe.
I’m so glad this rice cooking tutorial was helpful! I agree – and I love how easy it is.
Thanks for the tips!
You’re welcome! I’m so glad that was helpful!