Mini Strawberry Cheesecakes Recipe

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These mini strawberry cheesecakes are easy to make (the simple ingredients will surprise you!) and they disappear fast. Everyone of all ages loves these. They are so cute being mini cheesecakes; just asking to be picked up and put on your plate.

Don’t let the cuteness fool you. The texture of these is phenomenal! The cheesecake is creamy and smooth with a buttery crust and the fresh strawberry topping cuts the sweetness and makes every bite irresistible.

Mini Strawberry Cheesecakes are perfect for entertaining. You can make every part a day ahead; the cheesecakes and toppings, then assembled quickly before serving making them ideal for your next gathering.

P.S. We’ve included our Amazon affiliate links below for the tools we used to make this recipe.

Ingredients for Strawberry Cheesecakes:

1 1/2 cups graham cracker crumbs (from 12 whole crackers)
6 Tbsp unsalted butter, melted
16 oz Cream Cheese (from two 8 oz packages), softened
3 large eggs, room temperature
14 oz can sweetened condensed milk, room temperature

Ingredients for Toppings:

1 Recipe for Strawberry Sauce, chilled
1 cup cold heavy whipping cream
1/2 tsp vanilla extract
1 Tbsp granulated sugar
12 small strawberries, halved

How to Make Mini Strawberry Cheesecakes:

1. Preheat Oven to 350˚F. Pulse graham crackers into fine crumbs using a food processor, high powered blender, or place in a large ziploc bag and crush with a rolling pin. In a small bowl, combine 1 1/2 cups graham cracker crumbs with 6 Tbsp butter and stir together to moisten crumbs. Line 24 count standard-sized cupcake or muffin tins with paper liners and divide crumbs between 24 liners (about 1 Tbsp in each). Press the crumbs into the base with fingers or a small spoon.

2. To make the filling: In the bowl of your stand mixer fitted with whisk attachment, add 16 oz softened cream cheese and 3 eggs. Beat on high speed 5 minutes or until smooth, scraping down the bowl a couple of times. Add condensed milk and mix on low speed until blended (2 minutes), scraping down the bowl as needed.

3. Divide filling evenly between cupcake liners, filling each about 3/4 full (For easy portioning, use a leveled ice cream scoop). Bake in preheated oven at 350˚F for 13-15 mins. They should be set with a very slight jiggle in the center. Slight cracking is normal but if you notice deep cracking they are over-baking. Remove from oven and let them cool to room temperature in the pans then refrigerate until chilled.

4. To serve: top with chilled strawberry sauce (recipe here). Make whipped cream by beating together 1 cup heavy cream with 1/2 tsp vanilla and 1 Tbsp sugar for about 2 mins on high speed or until thick and fluffy then pipe swirls using a large open star tip over the center of each cheesecake. Place a halved strawberry over each swirl of cream.

P.S. Speaking of mini cheesecakes, don’t miss our salted caramel mini cheesecakes here. Also, here is another mini dessert that is surprisingly easy and perfect for parties!

Mini Strawberry Cheesecakes Recipe

4.91 from 86 votes

Author: Natasha of NatashasKitchen.com

These mini strawberry cheesecakes are easy to make (the simple ingredients will surprise you!) and they disappear fast. The texture of these is phenomenal! The cheesecake is creamy and smooth with a buttery crust and the fresh strawberry topping cuts the sweetness and makes every bite irresistible. ! 

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Prep Time: 30 minutes mins

Cook Time: 15 minutes mins

Total Time: 45 minutes mins

Ingredients 

US CustomaryMetric

Servings: 24 mini strawberry cheesecakes

Ingredients for Strawberry Cheesecakes:

• 1 1/2 cups graham cracker crumbs, from 12 whole crackers
• 6 Tbsp unsalted butter, melted
• 16 oz Cream Cheese, from two 8 oz packages, softened
• 3 large eggs, room temperature
• 14 oz sweetened condensed milk, room temperature

Ingredients for Toppings:

• 1 cup heavy whipping cream, chilled
• 1/2 tsp vanilla extract
• 1 Tbsp granulated sugar
• 12 strawberries, halved

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Instructions

• Preheat Oven to 350˚F. In a small bowl, combine 1 1/2 cups graham cracker crumbs with 6 Tbsp butter and stir together to moisten crumbs. Line standard sized 24-count muffin tins with paper liners and divide crumbs between 24 liners (about 1 Tbsp each). Press crumbs into base with fingers or a small spoon.
• To make the filling: In the bowl of a stand mixer fitted with whisk, add 16 oz softened cream cheese and 3 eggs. Beat on high speed 5 min or until smooth, scraping down the bowl a couple of times. Add condensed milk and mix on low speed until blended (2 min), scraping down the bowl as needed.
• Divide filling evenly between cupcake liners, filling each about 3/4 full (For easy portioning, use a leveled ice cream scoop). Bake in preheated oven at 350˚F for 13-15 mins or until set with a very slight jiggle in the center. Slight cracking is normal but if deep cracking occurs, they are over-baking. Remove from oven and let cool to room temperature in pans then refrigerate until chilled.

To Decorate and Serve Cheesecakes:

• Top with chilled strawberry sauce (recipe here). Make whipped cream by beating together 1 cup heavy cream with 1/2 tsp vanilla and 1 Tbsp sugar for about 2 mins on high speed or until fluffy then pipe swirls using a large open star tip over the center of each cheesecake. Place a halved strawberry over whipped cream.

Notes

Visit Natashaskitchen.com for strawberry sauce recipe used as topping in this recipe. 

Nutrition Per Serving

211kcal Calories15g Carbs3g Protein15g Fat8g Saturated Fat68mg Cholesterol128mg Sodium120mg Potassium11g Sugar560IU Vitamin A4mg Vitamin C81mg Calcium0.4mg Iron

• Full Nutrition Label
• Nutrition Disclosure

Nutrition Facts

Mini Strawberry Cheesecakes Recipe

Amount per Serving

Calories

211

% Daily Value*

Fat

 

15

g

23

%

Saturated Fat

 

8

g

50

%

Cholesterol

 

68

mg

23

%

Sodium

 

128

mg

6

%

Potassium

 

120

mg

3

%

Carbohydrates

 

15

g

5

%

Sugar

 

11

g

12

%

Protein

 

3

g

6

%

Vitamin A

 

560

IU

11

%

Vitamin C

 

4

mg

5

%

Calcium

 

81

mg

8

%

Iron

 

0.4

mg

2

%

* Percent Daily Values are based on a 2000 calorie diet.

Course: Dessert

Cuisine: American

Keyword: Mini Strawberry Cheesecakes

Skill Level: Easy

Cost to Make: $$

Calories: 211

These are minis but taste like a fancy slice of New York Cheesecake – a memorable treat that is perfect for Valentines Day, bridal and baby showers and for satisfying the fiercest cheesecakes cravings.

I’d pass you one if I could. Hope you have a sweet Valentine’s Day! Need more V-Day inspiration? Check out our favorite Valentine’s Day Recipes Here.

Loads of Love,

-Natasha ❤